Amazing Pear and Beet Salad

This Amazing Pear and Beet Salad is fresh, zingy, and absolutely delicious. It’s a perfect combination of crisp-tender pears, sweet roasted beets, mixed greens all tossed in a honey vinaigrette.

Salads are just the best! Whether it’s for a side dish or the main star, salads are quick, diverse and heavenly! Try Strawberry Pretzel Salad, Creamy Grape Salad or Literally the BEST Egg Salad the next time you want to try something new and luscious.

The Perfect Pear and Beet Salad

This beet salad is so fresh and tantalizing, it’s one of the most delectable ways to eat roasted beets. The crunchy sweet pears couple perfectly with the earthy sweet beets. Roasted walnuts add crunch and flavor. The salty feta is incredible with the honey vinaigrette. All of this sits perfectly balanced on a bed of spinach and mixed greens I love the arugula mix. It has a nice peppery bite to it that is just awesome. It’s the perfect fall and winter salad. You and your family are going to love this.

The colors of this beet salad are vibrant and enticing. The green, red and yellow are so fun. This is a great way to introduce roasted beets to someone who isn’t quite a believer yet. Roasting the beets caramelizes the sugars creating a sweet vegetable that is tender and combines beautifully with the pears, cheese and dressing. It’s an incredible salad that’s truly good for you. Full of vitamins and antioxidants, it’s a potent dish for fall and winter. It’ll help boost your immune system and taste incredible at the same time.

Ingredients for the Best Beet Salad

Light and refreshing this beet salads’ ingredients are wholesome and satisfying. The walnuts add both crunch and protein. You should be able to find all the ingredients at your local store. Look for the freshest and most delectable ingredients.

• Roasted Beets: See my post on how to roast beets perfectly.
• Spinach and Arugula mix: Might have to purchase separately instead of in a mix.
• Pears: See my tips below for purchasing and using pears.
• Feta: You can usually find feta with the parmesan cheese.
• Walnuts: Save time by buying pre chopped walnuts

Honey Vinaigrette Dressing Ingredients 

In a small bowl whisk together the beet salad dressing until thoroughly combined. Add to salad immediately! The beet salad dressing is simple and straightforward but absolutely divine!

• Olive Oil: Use a high quality oil
• Apple Cider Vinegar: Your favorite brand will work.
• Honey: Use a good strong flavored honey for the best flavor.
• Salt and Pepper: Added to taste

Making this Amazing Roasted Beet Salad

This beet salad couldn’t be easier to through to together. Whip this up for a quick lunch or a perfect side dish. It’s fast and so good! My kind of salad!

1. Mix: In a large bowl gently combine the roasted beets, spinach, arugula, pears, feta and walnuts
2. Toss:  Drizzle the dressing to your desire and toss gently

Tips for Awesome Pear and Beet Salad

This salad is impeccable. I love the way the flavors play together to create fantastic flavor. With a few tips and variations you can keep the flavor and texture and always have a winner on your hands. Mix this beet salad up as soon as you can!

• Roast your Walnuts: To intensify the flavor of the walnuts you can roast them. It can also decrease their bitterness. Place the walnuts in a skillet and roast over medium heat till one shade darker and fragrant. Let cool before adding to the salad.
• Substitute for Walnuts: You can use pecans instead of walnuts if desired. Roast them as well for intensified flavor.
• Other Cheese to Use: Pear and beets go ideally with strong cheeses. Instead of feta you can use gorgonzola, blue cheese, goat cheese or even shaved parmesan for a bit milder nutty flavor. Aged sharp cheddar will also work in this salad.
• Chop: Cut up the beets and pears to your desired size. I like to keep things all bite sized. You can also chop the greens if you feel they are too big. Make it to your liking.
• Mixed Green Variation: Any mixed leafy green mix will do in this recipe. But void iceberg lettuce, you want leafy greens for best taste and texture.
• What do I serve this with? This can easily stand alone as a vegetarian meal served with a nice crusty bread. It also pairs beautifully with Chicken, Pork, Fish or Beef. You can serve it with just about anything, and have an incredible dinner.

All You Need to Know About Pears

Pears make this beet salad incredible! They have a unique flavor that brightens the salad. I love pears combined in salads, they add so much texture and flavor. Like in this Grilled Chicken, Bacon and Pear Salad with Poppyseed Dressing or Strawberry, Apple and Pear Spinach Salad. Pears can be tricky things to work with, however. Here are a few tips to help.

• What Kind to Use? Bartlett, Anjou and Bosc are all wonderful varieties that work with this salad. Asian pears are more crisp similar to an apple. It will work as well, just know the texture will be a bit different. Use a variety of pears in the salad to mix it up and increase flavor.
• How do I know they’re Ripe: You definitely want pears that are firm but ripe. So plan this dish according to when your pears are ready.  When pears are ripe and ready they should yield slightly to pressure when pressed near the stem. Avoid soft pears, they will be mushy and mealy in the salad.
• How to Ripen Pears Faster? Needing pears sooner than later? Try placing them in a brown paper bag on your counter with a banana inside. Check them daily. To slow down them ripening place in the refrigerator.
• Be Gentle: Pears are very susceptible to bruising so handle carefully and store in a single layer.
• Keep them from turning Brown:  Cut and add the pears right before you add the dressing. The honey and vinegar will help keep the pears from turning brown as quickly. You can also toss them with a little bit of lemon juice if you desire.

More Salads to Love

Salads are just wonderful! They’re light, satisfying, and so easy to customize. I love that you can throw different foods in a bowl with a dressing and it comes out amazing! You can even get super creative and create your own salad winners. Need a place to start? Try these winners!

• Autumn Chopped Salad with Creamy Poppyseed Dressing
• Mexican Pasta Salad
• California Spaghetti Salad
• The Best Antipasto Salad
• Incredible Bacon Ranch Pasta Salad

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Pear and Beet Salad

This Amazing Pear and Beet Salad is fresh, zingy, and absolutely delicious. It's a perfect combination of crisp-tender pears, sweet roasted beets, mixed greens all tossed in a honey vinaigrette.

Course Salad, Side Dish

Cuisine American

Keyword beet salad, roasted beet salad

Prep Time 15 minutes

Total Time 15 minutes

Servings 6 People

Calories 173kcal

Author Alyssa Rivers

Ingredients

• 2 cups roasted beets
• 4 cups spinach and arugula mix
• 2 pears sliced
• 1/4 cup feta cheese
• 1/4 cup chopped walnuts

Honey Vinaigrette Dressing:

• 1/4 cup olive oil
• 2 Tablespoons Apple Cider Vinegar
• 1 Tablespoon Honey
• salt and pepper

Instructions

• In a large bowl add the roasted beets, spinach, pears, feta cheese and walnuts.
• To make the Honey Vinaigrette dressing: In a small bowl whisk together the olive oil, apple cider vinegar, honey and salt and pepper.
• Drizzle desired amount of dressing on salad and toss together until coated.

Nutrition

Calories: 173kcal | Carbohydrates: 13g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 71mg | Potassium: 90mg | Fiber: 2g | Sugar: 9g | Vitamin A: 41IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg

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Easy Chia Pudding

This easy 3 ingredient Chia Pudding is not only delicious and nutritious, this healthy breakfast takes just minutes to make.

While you’re here, arm yourself with more easy and healthy breakfasts like these Overnight Oats, 3 Delicious Acai Bowls and this Best Yogurt Parfait with Granola.

Chia Seed Pudding

When I first worked out how simple chia pudding is to make, I was blown away. All that flavor, and knowing your body will thank you, all for just 3 ingredients, a bowl and a few minutes.

It’s versatile too! Use whatever milk you like, any sweetener you like and top it with your favorite toppings. You could have a new flavor every day.

3 Ingredient Chia Pudding

Chia pudding is a great source of fibre, protein, omega-3 fatty acids and anti-oxidants. They have even been linked to improved cardiovascular health and even lowering of LDL cholesterol, (source). Chia seeds absorb liquid and develop a gel that makes them perfect for thick puddings but also thickening sauces too.

• Chia seeds: Native to Mexico and eaten since ancient times (the Mayans and Aztecs believed they gave them strength), these little black or white seeds are nutritional power sources.
• Milk: I love the flavor of oat milk in this best but use regular milk, almond milk, soy milk, coconut milk …. The list goes on.
• Maple syrup: To give it a little sweetness. You could swap it for honey, agave syrup, rice malt syrup, monk fruit sweetener or jams and preserves.

How to Make Easy Chia Pudding

Making chia pudding is as simple as deciding what you want in it and mixing it together. That last point means you can make these ahead too so if you don’t like working out what to have for breakfast when you get up, make these days in advance.

1. In a bowl, combine the milk, chia seeds and maple syrup, then give it a good mix around.
2. Let it sit for 10 minutes in the fridge, then mix again and pour between two glasses. Make sure your glasses have some room to add a little topping too.
3. Chill them for at least 2 hours or overnight.

Tips and Variations

• Thick Pudding: The thickness of the milk you use will determine how thick the pudding gets. Regular cows milk tends to be thinner than almond or coconut milk, for example, so the chia pudding will not be quite as thick.
• Blend Seeds: If you don’t like the texture of the whole seeds, once the seeds have softened, blend the mixture until smooth. The more powerful the blender, the smoother the result.
• Flavorings: try adding a tablespoon of cocoa powder for a chocolate version or 1-2 tablespoons of peanut butter. These may be easier to mix in if the milk is warmed slightly. How about vanilla using 1 teaspoon of vanilla extract or a little cinnamon?
• Different Milk: you can try everything from almond milk for a healthy breakfast to this homemade strawberry milk for an indulgent yet nutritional dessert.

Toppings for The Best Chia Pudding

Already so versatile by adding any flavors you like, you can also top your chia pudding to suit you. A combo I love is mango (a little pureed and a little in chunks) with some coconut flakes.

• Yogurt
• Berries
• Other chopped fruit
• Granola
• Nuts or seeds
• Baby mint leaves or micro herbs
• Jam and preserves: Try this Homemade Strawberry Jam
• Shaved chocolate
• Cacao Nibs
• Coconut flakes
• Brown Sugar Cinnamon Baked Apples

How to Store Chia Pudding

Mason jars are the perfect storage vessel. The screw on lids keep them airtight, make them portable and you can eat the chia pudding directly from them. Stored airtight in the fridge like this, they will keep for 4-5 days.

More Power House Breakfast Recipes You Will Love

• Easy Homemade Maple Granola
• Coconut Blueberry Oatmeal
• Insanely Good Homemade Granola
• No-Bake Energy Bites aka Protein Poppers
• Keto Pancakes

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Easy Chia Pudding

This easy 3 ingredient chia pudding is not only deliciousand nutritious, this healthy breakfast takes just minutes to make.

Course Breakfast, Snack

Cuisine American

Keyword chia pudding, easy chia pudding, how to make chia pudding

Prep Time 5 minutes

Cook Time 0 minutes

Setting time 2 hours

Total Time 2 hours 5 minutes

Servings 2 Servings

Calories 211kcal

Author Marie Roffey

Ingredients

• 1 cup oat milk (notes)
• ⅓ cup chia seeds (black or white)
• 2 tablespoons maple syrup

Instructions

• In a small bowl, combine the milk, seeds and syrup. Mix well then chill for 10 minutes.
• Give the pudding another mix, then pour into jars. Chill for 2 hours or overnight.
• Add any toppings you like and serve.

Notes

• Milk: Oat milk is lovely but you can use any milk you prefer from dairy to plant-based.
• Maple syrup: You can swap this for other sweeteners. Honey, agave syrup or rice malt syrup are all good. Monkfruit sweetener is also good.
• Toppings: try it topped with yoghurt, berries, granola and / or nuts.

Nutrition

Serving: 160g | Calories: 211kcal

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Baked Turkey Meatballs

Baked Turkey Meatballs are perfectly seasoned, tender, juicy and absolutely delectable! Super easy and healthy your whole family is going to love these!

These baked meatballs are amazing all on their own. Place them on a mound of noodles and smothered in one of these incredible sauces and they will be divine. Try them with the Homemade Best Basil Pesto Sauce, Easiest Marinara Sauce or the Best Homemade Alfredo Sauce.

The Best Turkey Meatballs

Let’s talk meatballs! Everyone loves to eat meatballs, especially kids. This make it an easy winner for dinner. Everyone will eat them and love them. I’m still not entirely sure why meatballs are so fun to eat, but they just are. They are a definite favorite at our house. These baked turkey meatballs are no exception. Juicy and tender and seasoned just right I could eat them straight from the pan. These turkey meatballs are so dang good!

They are super easy too! In about 30 minutes you can have a superb dinner on the table, even on a weeknight. Baking the meatballs means you don’t have to babysit a pan over the stove. It gives you time and space to get the rest of dinner done or do something else. These are fast, easy and absolutely luscious meatballs! You have to put these on the menu tonight!

Is Turkey more Nutritious than Beef?

Both turkey and beef are great sources of protein and a variety of vitamins and minerals. Turkey, however is generally lower in saturated fat than beef and so is a better choice for heart health. It can also be a great choice for weight loss as it is often lower in calories. Turkey can provide up to 24 grams of protein per a serving and is extremely high in niacin, B6, and B12. It also contains zinc, selenium and phosphorus. All of the health benefits of course depend on the cut and quality of turkey and whether you are eating it with the skin on or not. These turkey meatballs are light and tasty!

Ingredients for Turkey Meatballs

The same ingredients that make beef meatballs are the same that will make up these baked turkey meatballs. Ingredients that you can find in your pantry or at your local grocery store. Have them on hand and ready to go for a quick and easy dinner!

• Ground Turkey: This can be found near the ground beef.
• Italian Bread Crumbs: I love these bread crumbs are already seasoned.
• Onion: small chopped.
• Eggs: This acts as the binder.
• Milk: Adds a bit of moisture and helps keep it all together.
• Garlic: Minced or finely chopped.
• Salt and Pepper: Add to taste

How to Bake Turkey Meatballs

These turkey meatballs are super easy to throw together. Roll them up and bake them for juicy perfection. They are so good, you will keep them in a regular rotation.

1. Mix: In a medium bowl place the ground turkey, eggs, milk, onions, bread crumbs, garlic and salt and pepper. Mix until thoroughly combined.
2. Roll: Roll into 2 inch balls and place in a greased baking dish
3. Bake: Bake at 400 degrees for 15-20 min or till cooked through out. Internal temp should be165 degrees.

Tips for Moist Turkey Meatballs

These turkey meatballs are all purpose. Meaning they can be used in just about any capacity you need them to. Add them to rice or mashed potatoes. Smother them with BBQ sauce, Cheese Sauce or even Tzatziki Sauce. Use these in so many different ways, they’re scrumptious any way you serve them.

• Keep them Moist: Turkey is leaner than beef so can dry out quickly. If you find your meatballs are too dry add a little olive oil to the mixture. Or make sure to use some dark turkey meat mixed in with the white.
• Don’t over cook: Check your meatballs after 15 minutes. The internal temperature should be 165 when done. Over cooking will dry them out and make them tough.
• Same size: Keep the meatballs the same size as much as possible. This will ensure that they cook at the same rate and some won’t be under done or over done. You can use a cookie scoop or the same sized spoon to help keep them uniform.
• Use a light hand: Don’t over-mix or over handle the turkey mixture. It can break it down and make it tough. It can also make the meatballs hard to form and turn them more into meat discs than meatballs.
• Intensify the Flavor: There are many ways to make these meatballs sing with even more flavor if you wish. Add fresh herbs, parmesan or other grated cheese, and add spices that will complement your dish. They are so easy to customize and make how you wish. Get creative and have some fun. Try a different variation every night you make them!

Freezing and Storing Easy Baked Meatballs

I love meatballs! Did I say that already?! They are so easy to store and freeze for a later time. I love to make a double batch and freeze the leftovers for a night when I’m really scrapped for time. It’s a double winner for dinner!

• Store: Store leftovers in an airtight container or even a zip lock bag and keep in the fridge for up to 5 days. Reheat in the microwave or you can even warm them up in a sauce you plan to eat them with.
• Freeze: Let the meatballs cool to almost room temperature. Place on a cookie tray and cover loosely with plastic wrap. Freeze for 2 hours. Transfer the partially frozen meatballs to a freezer safe gallon zip lock bag. Freeze for up to 3 months. Thaw overnight in the refrigerator or warm them straight from the freezer in the microwave at 50% power till heated through. Enjoy in your favorite dishes.

More Meatball Loving Recipes

Meatballs are just plain fun to make and eat. They are so versatile and easy to customize. Your family and friends will love trying all these delectable meatballs!

• Easy and Delicious Porcupine Meatballs
• The Best Swedish Meatballs
• Sweet and Sour Meatballs
• Saucy Asian Meatballs
• Slow Cooker Honey Buffalo Meatballs

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Baked Turkey Meatballs

Baked Turkey Meatballs are perfectly seasoned, tender, juicy and absolutely delectable! Super easy and healthy your whole family is going to love these!

Course Dinner, Main Course

Cuisine American

Keyword baked turkey meatballs, turkey meatballs

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 People

Calories 297kcal

Author Alyssa Rivers

Ingredients

• 1 pound ground turkey
• 1 cup Italian breadcrumbs*
• 1 small onion diced
• 2 large eggs
• 1/4 cup milk
• 3 cloves garlic minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

• Preheat oven to 400 degrees. In a medium size bowl combine turkey, breadcrumbs, onion, eggs, milk, garlic, and salt and pepper. Mix until incorporated.
• Roll into 2 inch balls and place onto a greased baking dish. Bake for 15-20 minutes or until cooked throughout.

Notes

*Or can use regular breadcrumbs with 1 Tablespoon Italian seasoning

Nutrition

Calories: 297kcal | Carbohydrates: 25g | Protein: 35g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 146mg | Sodium: 789mg | Potassium: 503mg | Fiber: 2g | Sugar: 4g | Vitamin A: 230IU | Vitamin C: 4mg | Calcium: 98mg | Iron: 3mg

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Perfect Air Fryer Bacon- Ready in 10 minutes!

Perfect Air Fryer Bacon is crisp, full of flavor and ready in 10 minutes! No more waiting forever for bacon to cook or getting half of it raw, the other half burnt. It’s just perfect every time.

Pair this super crispy, easy bacon with Incredible Blueberry Buttermilk Breakfast Cake, Quick 45 Minute Cinnamon Rolls, or The Best Ever German Oven Pancake for a divine breakfast in no time!

Quick and Easy Air Fryer Bacon

Okay, first thing first. Even though cooking food in the air fryer usually makes it healthier, that will not be the case with bacon. Bacon is not going to be healthier for you cooked this way. As much as I wish I could say load it up and eat your heart out, that still probably isn’t a good idea. But I can promise it will be cooked better this way. It’s an easy hands off way of baking bacon that could be life changing.  Bacon tastes amazing, as always, but it’s so easy to get it perfect in an air fryer. They’re evenly cooked, tender or crisp. You can control how done they get. If you like it a bit on the tender side or the crisp side, either way it’s going to be scrumptious.

I love finding new ways to use my air fryer and all the ways it can make life easier and taste incredible. From Shrimp to Brussel Sprouts air frying is just fabulous. If you haven’t gotten on the bandwagon yet, it’s time. It’s effortless cooking and easy clean up. And with bacon it’s a life saver. I love being able to bacon in a matter of minutes, with little effort. Give this a try today. You won’t regret it!

Only One Ingredient!

So this couldn’t be any simpler. It’s one ingredient! That’s it! Nothing fancy, no special tools, unless you count the air fryer as your special tool. But really it’s not a tool, it’s an appliance. A magical appliance. You are going to love this way of cooking!

• Bacon: That’s it! Just find your favorite kind.

How to Cook Bacon in an Air Fryer

If you can load the fryer and turn it on, then you can make this bacon. It’s so simple! I love that it’s done so quickly! No more hunched over a splattering pan of grease waiting for bacon to fry up and constantly readjusting it so that it’s cooked evenly. Just put it in and turn it on and check it. Let the air fryer do the rest. You may never cook bacon any other way again.

1. Lay: Take 5 slices of bacon and place in the bottom of the air fryer basket in a single layer.
2. Cook: Turn fryer on to 360 degrees and fry for 8-10 minutes. Check halfway through and rearrange if necessary. Continue cooking till desired crispness.
3. Drain: Remove the bacon and place on a paper towel lined plate. Serve immediately.

The Best Air Fryer Bacon Tips

Air frying bacon is perfect for when you want small batches of bacon fast for a quick breakfast or for a recipe like this Slow Cooker Crack Chicken or Slow Cooker Cheesy Bacon Ranch Potatoes. When you want a large amount of bacon done all at the same time, try baking it in the oven. It takes a little longer than frying it on the stove top, but the clean up is a breeze! And the bacon is crispy and evenly cooked. I love using the air fryer in a pinch. It’s such a life saver. Here are tips for even better experience.

• Bacon:  The air fryer uses circulating air to cook the food inside, so sometimes the bacon can get flung around a bit. I have found using a thick cut bacon helps it stay in place better. The great thing is that you can use whatever kind of bacon you want. Even turkey bacon works in this recipe.
• Size: Make sure your bacon slices are as even as possible. That way you can ensure even cooking.
• Check it: Don’t be afraid to check it half way through and rearrange the bacon if necessary. You can also check it at that time for doneness and adjust your time accordingly.

How to Prevent your Air Fryer From Smoking

When you cook foods in the air fryer that are already fatty, like bacon, they can cause your air fryer to smoke quite a bit. This is because the grease or fat drips down and causes the it smoke. It can seem like quite a lot of smoke depending on your air fryer. If this is the case there are a few things you can do to help prevent that.

• Instructions: Be sure to check your air fryers instructions and procedures for proper cooking of foods that have high fat content. Every air fryer is a little bit different so follow the recommendations of your air fryer.
• Lower:  You can lower the temperature that you cook your bacon at, however I wouldn’t go lower than 345 degrees. It’ll take too long to cook. But if you have time you certainly can try.
• Dump: Dump out and wipe out the bottom tray where the grease collects between each batch. This will help reduce the smoking.
• Bread: It may sound a bit weird but placing large pieces of bread in the bottom tray to soak up the grease drippings can help a ton. Make sure the bread pieces are good sized but not so big that they keep from allowing the air to circulate properly.
• Water:  Adding a bit of water to the bottom tray can also reduce the smoking. Again, be sure to follow manufacturer’s recommendations. Mixing grease and water can cause it to pop so handle with care.
• Turkey Bacon: Using turkey bacon has less fat so it will  automatically smoke less.
• Placement: You can place your air fryer under your oven vent or near a window if you find it smoking excessively.

More Air Fryer Recipes to Love

Cooking food in the air fryer will change everything! It’s quicker, everything is crispier, healthier, juicer, and just plain better. Try these recipes and see for yourself.

• Brown Sugar Garlic Air Fryer Salmon
• The Best Tender and Juicy Air Fryer Chicken Breasts
• Homemade Air Fryer French Fries
• Perfect Air Fryer Steak with Herb Garlic Butter
• Air Fryer Chicken Wings with Honey Buffalo Sauce

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Perfect Air Fryer Bacon

Perfect Air Fryer Bacon is crisp, full of flavor and ready in 10 minutes! No more waiting forever for bacon to cook or getting half of it raw, the other half burnt. It's just perfect every time.

Course Breakfast, Side Dish

Cuisine American

Keyword air fryer bacon, bacon

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 10 Slices

Calories 92kcal

Author Alyssa Rivers

Ingredients

• 10 slices bacon

Instructions

• Take 5 strips of bacon and place in a single layer in the air fryer basket.
• Turn air fryer to 360 degrees and cook the bacon for 8-10 minutes. Check the bacon at 5 minutes and rearrange if needed. Continue to cook until desired crispiness.
• Remove the bacon from the air fryer and place it on a paper towel lined plate.

Nutrition

Calories: 92kcal | Carbohydrates: 1g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 146mg | Potassium: 44mg | Vitamin A: 8IU | Calcium: 1mg | Iron: 1mg

 

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Air Fryer Grilled Cheese- The Best Grilled Cheese Sandwich I have Ever had!

I want to introduce you to Air Fryer Grilled Cheese, the best I have ever had! Perfectly grilled to a crunchy golden brown on the outside and melty goodness on the inside. It’s life changing.

Grilled cheese pairs exquisitely with tomato soup. There is just something about the combination that is homey and comforting. Pick from these favorites to go with your sandwich: Tomato Basil Soup, Fire Roasted Tomato Soup, or Creamy Tomato Tortellini Soup. Yummy!

Amazing Air Fryer Grilled Cheese

One of the best grilled cheese sandwiches that I have ever had was in Boston.  They used gouda cheese and told us the secret was using a mixture of mayonnaise and butter on the outside of the grilled cheese.  Since then I have always made my grilled cheese using mayonnaise and I can promise you that it will change your grilled cheese sandwiches.

Now, Air Fryer Grilled Cheese?  This grilled cheese is the absolute best grilled cheese that I have ever had.  It cooks it perfectly crisp and melts the cheese just right.

Air Fryer Grilled Cheese Ingredients

This air fryer grilled cheese couldn’t be any easier. All of the ingredients are probably in your pantry right now. So what are you waiting for?

• Sourdough Bread: I prefer sourdough bread, but you can use your favorite bread.
• Cheese: Use any good melty cheese, American, gouda, cheddar or gruyere.
• Mayo: Don’t confuse this with miracle whip.
• Butter: Adds flavor and helps to brown the bread.

Making Incredible Grilled Cheese

This takes the same amount of time as your regular grilled cheese but will taste 5 times better.

1. Assemble: Lay two slices of cheese between two pieces of bread.
2. Combine: In a small bowl combine the mayo and butter.
3. Spread: Spread the butter mixture on the outside of the bread.
4. Fry: Place in the basket of an air fryer and 360 degrees and fry for 5 min. Flip and fry for another 5 minutes.

Why use Mayo with the Butter?

Crazy as it may sound, but mayonnaise mixed with butter spread on your butter is absolutely divine. If you have never tried it, it’s a MUST. And this is the perfect recipe to try it on.  So why should you use mayo on your grilled cheese?

• Store bought mayo has a higher smoke point than butter. This means that it takes longer for the bread to get that golden crispy outside. And since it takes longer, the cheese has more time to melt and get all ooey-gooey. So it creates a perfect golden crunchy exterior and fluffy melty interior.
• Mayo is obviously easier to spread. Butter from the fridge can be hard and while trying to spread it on the bread it can tear the bread. That just ruins the whole sandwich. So mixing the butter and mayo creates a perfect spreadable topping.
• Butter gives it the best flavor. That’s why we use a combination. The butter creates the flavor and the mayo creates a golden crust that spreads evenly.

Crispy Air Frying Grilled Cheese Tips

Air frying is the newest and greatest thing in cooking. If you haven’t gotten into the air frying business then the time is now. It’s the healthier, it creates uncompromising flavor, taste and texture.  With this grilled cheese there are only a few things you need to keep in mind.

• Know your Air Fryer: Every air fryer is different, check our cooking instructions to make the best decision on cooking temperature and time. My suggestions for cooking are just that, suggestions. To get the crispiest sandwich and the most melty cheese.
• Anchor the Bread: Air fryers work by circulating air, much like a convection oven. If you use a light weight bread you’ll want to secure the sandwich together with a toothpick so that the bread doesn’t go flying off the sandwich.

Variations for the Best Grilled Cheese

Grilled cheese is one of the best foods ever. It is the most ultimate comfort foods ever. It’s cheesy, it’s buttery, it’s so luscious. One of the most wonderful things about these is the fact that they are so easy to customize. You can mix and match the breads and fillings to your hearts content.

• Bread: I love sourdough, but any bread you love will work, rye, ciabatta, whole wheat, white, or whatever you desire most. Remember if you use a light weight bread be sure to secure the sandwich with a toothpick.
• Cheese: A good melty cheese works best but any cheese that you love will work. Use a good strong flavored cheese. Try Colby, provolone, swiss, pepper jack, or Monterey jack. Any cheese will work.
• Add Ins:  Add fillings to make the sandwich even better. Try tomatoes, caramelized onions, mushrooms, cucumbers, avocados, sliced sandwich meat, pepperoni, even thinly sliced apples.

More Sandwich Loving Recipes

Sometimes you just want a good sandwich. Not a sandwich that you put in your child’s lunch box, but a really great grown up, hearty and tasty sandwich. All of these are exactly just that. Ultimate sandwiches for the whole family to enjoy. These are definitely favorites.

• Best Tuna Melt Sandwich EVER
• Slow Cooker French Dip Sandwich
• Ultimate Easy Cuban Sandwich
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Air Fryer Grilled Cheese

This Air Fryer Grilled Cheese is the best I have ever had! Perfectly grilled to a crunchy golden brown on the outside and melty goodness on the inside. It's life changing.

Course Dinner, Main Course

Cuisine American

Keyword air fryer grilled cheese, grilled cheese, grilled cheese sandwich

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 2 Sandwiches

Author Alyssa Rivers

Ingredients

• 4 slices sourdough bread*
• 8 slices cheddar cheese or good melting cheese like American, gruyere, or gouda.
• 2 tablespoons mayonnaise
• 1 tablespoon softened butter

Instructions

• Lay two slices of cheese between two pieces of bread. In a small bowl combine the mayonnaise and butter and spread on the outside of the bread.
• Place in basket of air fryer and cook at 360 degrees for 5 minutes, flip and cook and additional 5 minutes or until toasted.

Notes

*can use favorite bread of choice. If using a thin bread, secure with a toothpick.

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