Creamy Tuscan Garlic Shrimp

Tuscan Garlic Shrimp is the most amazing creamy shrimp dish. A creamy garlic parmesan sauce with spinach and sun-dried tomatoes creates an unforgettable restaurant quality meal right at home!

This delish dish comes together in about 30 minutes. Make a full meal and serve it with a Salad, Green Beans and Bread.

Creamy Garlic Shrimp

If you love shrimp and a creamy garlic parmesan sauce then this recipe is going to become your new favorite! It comes from one of my top recipes,  the original Creamy Tuscan Garlic Chicken. The sauce is absolute perfection. Every single time I make it I am reminded of how good it is. This is a tried and true recipe that I use again and again!

The best part about this meal is that it is made in under 30 minutes and tastes like it came out of a five-star restaurant. The shrimp cook in just a matter of minutes and the creamy sauce on top is to die for. The addition of sun-dried tomatoes and spinach makes this sauce more unique and is perfect served over a heaping pile of pasta! This dish is absolutely fantastic. The creamy sauce in this recipe is going to blow your family away. You are going to love this meal just as much as we did!

What is Tuscan Style Food?

Tuscan food is based on the idea of poor cooking. This means simple meals that are inexpensive and could easily be made in large amounts. It is not elaborate or complicated and uses high quality ingredients and natural flavors. Lots of garlic and herbs and spinach and sun-dried tomatoes. This Creamy Tuscan Garlic Shrimp is just that.  Simple, fresh, full of flavor and can feed a lot. It is easy to double and feed any more as well. This sauce and type of cooking are so incredible, if you love this you are going to love these others. Creamy Tuscan Italian Sausage, Tuscan Garlic Scallops, Tuscan Pasta Salad, Stuffed Tuscan Garlic Chicken, and Insanely Good Creamy Tuscan Garlic Salmon. This is only the beginning, check my blog for more Tuscan inspired dishes.

What You Will Need For Tuscan Shrimp

You can use frozen or fresh shrimp and have an impeccable results. I like to buy them already peeled and deveined for faster prep.

• Shrimp: Use large shrimp that are peeled and deveined.
• Garlic: Minced garlic cloves.
• Olive Oil: Adds flavor and cooks the shrimp beautifully
• Heavy Cream: Totally worth the few extra calories. It provides a smooth rich sauce.
• Chicken Broth: Gives flavor and breaks up the heaviness of the cream.
• Garlic Powder: Helps provide that extra punch of garlic flavor.
• Italian Seasoning: The Best combination of seasonings. Make your own here, and keep it handy, it goes with everything.
• Parmesan Cheese: Freshly grated for flavor and a bit salty tang.
• Spinach: Adds color, texture and flavor.
• Sun-Dried Tomatoes: Use jarred sun-dried tomatoes that have been drained.

How To Make Creamy Tuscan Garlic Shrimp

This comes together in 30 minutes and then dinner is ready! Perfect for busy nights and lazy weekends.

1. Shrimp: In a large skillet add olive oil and cook the shrimp and garlic on medium high heat for 2-3 minutes or until pink. Remove shrimp and set aside on a plate.
2. Sauce: Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
3. Add: Add the spinach and sun-dried tomatoes and let it simmer until the spinach starts to wilt.
4. Combine: Add the shrimp back to the pan and serve over pasta if desired.

Pro Tips for The Best Creamy Tuscan Garlic Shrimp

Shrimp is easy to cook with and this sauce is to die for, so what are you waiting for, make this tonight!

• Shrimp: I like to use fresh shrimp as much as I can, it brings the best flavor. You can take the tails off before you cook them so that the tuscan shrimp is easier to eat. Remember to cook the shrimp just till it’s pink all over. You do not want to overcook it, it can become rubbery. Another reason I don’t like to use precooked shrimp. It can be easily overcooked. If you do use frozen, let it thaw in the fridge or use the quick thaw method that is printed on the back of the package.
• Heavy Cream: You really do not want to trade out the heavy cream for half and half in this dish. Half and half has added sugar for one. And it will create a thinner sauce that you will have to add a thickener too. Your creamy tuscan sauce will not be as creamy. Truly the heavy cream is the best way to go.
• Saute: If you want a richer flavor to your shrimp sauté the shrimp in butter instead of olive oil. Oh my!
• Spinach: I like to cut or break off the stems from the spinach so I don’t have any of the hard stem parts in my sauce. This is an extra step that you do not have to do. Just a personal preference.
• Sun Dried Tomatoes: Use the jarred sun dried tomatoes , drain them but do not rinse them.
• Serve: This incredible on its own but we love it served over a bowl of freshly cooked noodles.

Storing Leftover Tuscan Shrimp

This Garlic shrimp dish is best fresh, but leftovers are just as good. They will keep in the fridge for up to 4 days in a tightly covered container. Warm up slowly on the stove. Microwaving can make the shrimp rubbery if it is overheated. I do not recommend freezing this as the cream sauce will not reheat well.

More Delicious Shrimp Pasta Recipes

Shrimp is super easy to cook and cooks up fast, making it a great option when you need dinner quick. It pairs super nicely with all sorts of different spices and flavors making it very versatile. Shrimp has a mild flavor that does not over power or taste fishy. It can be a bit tricky to cook in the fact you do not want to over cook it and make it rubbery. But try these tried and true recipes and you will have success every single time!

• Creamy Parmesan Garlic Shrimp Pasta 
• Lemon Garlic Shrimp Pasta 
• Shrimp Scampi
• Perfect 10 Minute Air Fryer Shrimp
• Sweet and Sour Shrimp
• Homemade Sticky Honey Garlic Butter Shrimp

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Creamy Tuscan Garlic Shrimp

Tuscan Garlic Shrimp is the most amazing creamy shrimp dish. A creamy garlic parmesan sauce with spinach and sun-dried tomatoes creates an unforgettable restaurant quality meal right at home!

Course Dinner, Main Course

Cuisine American, Italian, Italian American

Keyword creamy garlic tuscan shrimp, tuscan garlic shrimp

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4 People

Calories 532kcal

Author Alyssa Rivers

Ingredients

• 1½ pounds large shrimp peeled and deveined
• 3 garlic cloves minced
• 2 Tablespoons olive oil
• 1 cup heavy cream
• ½ cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ cup parmesan cheese
• 1 cup spinach chopped
• ½ cup sun-dried tomatoes

Instructions

• In a large skillet add olive oil and cook the shrimp and garlic on medium high heat for 2-3 minutes or until pink. Remove shrimp and set aside on a plate.
  
• Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
  
• Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.
  
• Add the shrimp back to the pan and serve over pasta if desired.
  

Video

Notes

Updated on March 28, 2021

Originally Posted on March 18, 2018

Nutrition

Calories: 532kcal | Carbohydrates: 12g | Protein: 43g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 519mg | Sodium: 1693mg | Potassium: 747mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1795IU | Vitamin C: 17.6mg | Calcium: 468mg | Iron: 5.4mg

 

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Air Fryer Whole Chicken

Air Fryer Whole Chicken is going to change the way you do chicken! Super easy, it comes out perfectly tender, juicy and full of flavor!

Air frying is an easy way to get dinner done, and done right! Serve with Potatoes, Salad, and some Rolls for a winner, winner, chicken dinner!

 

The Best Air Fryer Whole Chicken

Everyone loves those succulent rotisserie chickens you can buy at the grocery store. You pick one up and you can do so many things with it. Well, I have the perfect recipe that completely puts those rotisserie chickens to shame. Air frying a whole chicken, is super easy and it gives you this incredible crispy full of flavor outside. And tender, juicy, flavorful inside. I used to be intimidated by cooking a whole chicken, but it is so easy and the air fryer guarantees delish results every time.

Air frying whole chicken is also cheaper than buying one and you can have it on your time. I also love the fact that I can customize the spices if needed to. My whole family loves this chicken and I can use it so many different ways. Use the chicken all by itself or use it to make soups, casseroles, wraps, and more. You have to try this air fryer chicken recipe today!

What You Need For Air Frying

With just a few ingredients, you can have a rotisserie style chicken in no time. Change up the seasonings to your likings.

• Whole chicken:  4-5 pounds and with the giblets removed.
• Olive Oil: For coating the chicken to help it fry and the seasoning to stick.
• Italian Seasoning: A wonderful combination of spices that will are delicious on chicken. You can make your own here.
• Garlic Powder: Garlic and chicken are a good match, they will taste incredible.
• Paprika: Adds color and flavor to the chicken.
• Salt and Pepper: Add to taste.

How To Air Fry A Whole Chicken

You are going to love how hands off this chicken is. Just flip it once and you end up with impeccable juicy chicken every time.

1. Prep the Chicken: Rub the chicken with the oil.
2. Seasoning:  In a small bowl combine Italian seasoning, garlic powder, paprika and salt and pepper. Rub all over the chicken
3. Air Fry: Place the chicken breast side down in the air fryer. Cook at 360 degrees for 30 min.
4. Flip: Turn the chicken and cook for an additional 30 minutes or until the chicken reaches an internal temperature of 165 degrees.

Tips For Tender and Juicy Whole Chicken

Truly air frying a whole chicken could not be any easier. And with just a few tips you can have the best chicken ready in about an hour.

• Pat It Dry: After you remove the giblets from the inside, pat the chicken dry. This will help the oil and seasonings stick to the chicken. It will also crisp the skin up better because if there is extra moisture on the skin it will just steam.
• Season: When you season the chicken, do it generously and completely. You want to cover the bird well so it will taste amazing all over.
• Internal Temperature: This is super important, you want to cook the chicken till it 165 degrees inside. Insert the meat thermometer into the thigh area of the chicken and away from the bone. The temperature will continue to rise 1-3 degrees after the chicken is removed.
• Start with Breasts down: You will want to place your chicken breast side down at first. This will help the juices keep the white, drier part of the chicken juicier as it cooks. Starting with the breasts up will result in a drier bird.
• Flip: But you do want to flip the chicken halfway through to make sure the skin gets crispy all over. Trust me you don’t want to miss that step.
• Let it Rest: Once the chicken is done, you can either leave it in the basket and cover or remove and place on a cutting board and tent the chicken with foil. Let the chicken rest 10-15 minutes to allow the juices to reabsorb in to the meat before cutting.

Variations of Seasonings

With this recipe being so easy, it also amazingly customizable and you can use the chicken in so many ways. Depending on what you want to use it for, your spices and seasonings can be changed up.

• Mexican: If you are using it in Mexican dishes, use cumin, chili powder, garlic, smoked paprika and even a taco or fajita seasoning blend.
• Italian: For a more Italian flavor, keep the Italian seasoning, and add some extra oregano and basil
• Dry Rub: Use ranch or Italian dry dressing as a rub with the olive oil or this French onion soup mix would be incredible.
• Mix it Up! Other ideas include lemon pepper, Asian 5 spice, or any other flavoring you think will be good.

How to Serve Air Fryer Chicken

Possibilities are almost endless, besides being delicious on its own, this chicken taste scrumptious in so many things.

• • Soups: This chicken is so nice to add to soups to make your recipes go faster. Think Chicken Noodle, Chicken Taco Soup, and White Chili.
  • Sandwiches:  Chicken from the air fryer will make amazing sandwiches. Add it to Basil Pesto, Chicken Caesar Wraps or this Avocado Chicken Salad recipe.
  • Other: For everything else in between, it will work too. Think tacos, enchiladas, burrito bowls, pastas, salads and casseroles.  Try it in Chicken Spaghetti Bake, Cheesy Chicken Bacon and Broccoli Ranch Pasta, and Queso Chicken Skillet.

More Chicken Dinners to Love

Chicken for dinner is one of the best things you can have. It is easy to cook, super versatile and good for you too. Lower in fat and calories it is a favorite protein among everyone. I always have chicken in the freezer and I usually don’t go home from the store without buying some. Because it is so fast to cook, it is awesome for those busy nights and you can dress it up so easily to make it super fancy if you need to. BBQ, baked, fried, it does not matter how you cook it, I have a recipe for you.

• Best Crispy Fried Chicken Ever
• Slow Cooker Crack Chicken
• Grilled Honey Buffalo Chicken Wings
• Easy Chicken Lombardy
• Creamy Cajun Chicken Meatballs

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Air Fryer Whole Chicken

Air Fryer Whole Chicken is going to change the way you do chicken! Super easy, it comes out perfectly tender, juicy and full of flavor!

Course Dinner, Main Course

Cuisine American

Keyword air fryer chicken, air fryer whole chicken

Servings 8 People

Calories 327kcal

Author Alyssa Rivers

Ingredients

• 1 (4-5) pound whole chicken giblets removed
• 2 Tablespoons olive oil
• 1 Tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• salt and pepper

Instructions

• Rub the chicken with the oil. In a small bowl combine italian seasoning, garlic powder, paprika and salt and pepper. Rub all over the chicken.
  
• Place the chicken breast side down in the air fryer. Cook at 360 degrees for 30 minutes.
  
• Flip the chicken and cook for an additional 30 minutes or until the chicken reaches an internal temperature of 165 degrees.
  

Nutrition

Calories: 327kcal | Carbohydrates: 1g | Protein: 25g | Fat: 24g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 96mg | Potassium: 272mg | Fiber: 1g | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg

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Creamed Peas and Potatoes

Creamed Peas and Potatoes are a classic side dish that is absolutely delish! Super creamy and full of flavor it’s a side dish that is hearty and comforting!

This amazingly hearty side dish pairs perfectly with a good meat dish. Try one of these favorites from the blog, Glazed Ham, Lamb Shanks and Pot Roast.

Creamed Peas and Potatoes

Creamed peas and potatoes is a side dish made popular back when everyone had gardens and the peas and baby potatoes were ready at the same time. It is a dish that was often made in the springtime.  I remember having these creamed peas and potatoes growing up as a kid and I loved it. There is something so comforting and hearty about these peas and potatoes.  Now it’s a side dish my whole family loves and I know you will too!

Creamed peas and potatoes and divine when you can get your hands on fresh peas, but frozen peas will work just as well. This is a hearty side dish that works well just about any main dish and serves a lot. I like to take it to big family gatherings or potlucks. If you haven’t tried it, this is the time to do it! You are going to love it!

What You Need For Creamed Peas and Potatoes

Basic ingredients combine for a delightful side dish that could be the most popular dish on the table.

• Red Potatoes: Baby red potatoes work really well or cut up larger reds.
• Peas: Use frozen or fresh.
• Butter: Do not substitute out, this is the foundation for the roux.
• Flour: Together with the butter this will create a thickener.
• Salt and Pepper: Add to taste.
• Milk: Combined with the cream, this is creates incredible sauce.
• Heavy Cream: Definitely a must if you want ultimately creamy potatoes.
• Parmesan Cheese: Use grated parmesan so it will melt easier. Adds the best flavor to the vegetables.

Making Creamed Peas and Potatoes

Creamed peas and potatoes are a classic that comes together easily. You just need a little bit of time.

1. Potatoes:  Bring a large pot to boil the potatoes for 10-12 minutes or until fork tender.
2. Peas: Add the peas the last 3 minutes of cooking time. Drain.
3. Roux: In a large saucepan over medium high heat add the butter and melt. Whisk in the flour, salt and pepper until it thickens up.
4. Thicken: Whisk in the milk, heavy cream and parmesan over medium high heat until thick.
5. Add:  Add the potatoes and peas back to the sauce for 2-3 minutes and serve.

Pro Tips For Creamed Peas and Potatoes

Simple and basic, this recipe highlights the vegetables of spring, peas and new potatoes. The cream sauce adds texture and binding and just a hint of flavor. The cream sauce is delicious but it really lets the peas and potatoes shine.

• Potatoes: You want to use baby reds or fingerling potatoes for this dish. They are a waxy potato that holds up to being boiled and keeping their shape. They won’t turn to mush like your high starch Idaho russets can.
• Peas: If you don’t have peas growing in your own backyard, a trip to the farmers market just might be worth it. The fresh peas are so yummy in this dish.
• Frozen Peas:  I will say frozen are pretty darn good too. Buy petite green peas however, they have a better fresh flavor and hold up better with the potatoes than regular frozen peas. Also if you use frozen peas you can skip the blanching and just thaw them on the counter or in the fridge. They will cook enough in the sauce with the potatoes.
• Sauce:  Yes you can use skim milk or regular milk and half and half in this sauce and it will still taste great, it just may not be quite as creamy or thick.
• Salt and Pepper: Be sure to taste the potatoes, peas and sauce and salt and pepper accordingly. Because you are not adding any other spice to the dish, you do not want to skimp on the salt and pepper. It will actually help the potatoes and peas taste amazing.

Variations and Storing Peas and Potatoes

This recipe is a classic and very traditional. The added Parmesan gives it just a touch of flavor and that added salty flavor that takes it above and beyond. Make it your own and enjoy!

• Cheese: Feel free to change out the cheese or leave it out all together. For a bit of a different flavor use shredded swiss cheese, or a stronger flavored Parmigiano-Reggiano.
• Bacon: Because everything is better with a bit of bacon. Cook and crumble bacon and add as a garnish or stir it in.
• Onion:  Add some extra depth to the flavor by sauteing finely chopped onion in butter and then add to the sauce with the peas and potatoes.
• Flavor: If you want to add more flavor to the sauce, try adding some herbs. Dill is a go to favorite in this dish that keeps it fresh, but you can try others such as tarragon and parsley.
• Adjust it: If you are making creamed peas and potatoes for the family, keep the recipe as is. If you are making it for a crowd or a potluck, feel free to double the recipe.
• Storage: Store leftovers in the fridge in a tightly sealed container for up to 4 days. Reheat in a saucepan on the stove or in the microwave. Creamed peas and potatoes make wonderful leftovers!

More Side Dishes to Try

Side dishes can be just as important as the main meal. They balance out your main dish and add nutrition, flavor and texture. I have had many a meal where the side dish was more delicious than the main dish, which is totally fine with me. You can even make a whole meal out of simple side dishes. Side dishes are so customizable and diverse. I often make a side dish or two to make sure all my kids will eat something at dinner time, especially if I am trying a new dish out on them and I don’t know how they’ll react. With these tried and true sides, I am guaranteed they’ll eat something and I don’t have to spend more time making several meals to satisfy them.

• Jiffy Corn Casserole (5 ingredients)
• Easy Homemade Naan
• Crispy Parmesan Fried Zucchini
• Crispy Air Fryer Baked Potatoes in less than an Hour
• Classic Deviled Eggs

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Creamed Peas and Potatoes

Creamed Peas and Potatoes are a classic side dish that is absolutely delish! Super creamy and full of flavor it's a side dish that is hearty and comforting!

Author Alyssa Rivers

Ingredients

• 1 pound red potatoes
• 4 cups peas fresh or frozen
• 2 Tablespoons butter
• 2 Tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups milk
• 1 cup heavy cream
• 1/4 cup parmesan grated

Instructions

• Bring a large pot to boil and boil the potatoes for 10-12 minutes or until until fork tender.
  
• Add the peas the last 3 minutes of cooking time. Drain.
  
• In a large saucepan over medium high heat add the butter and melt. Whisk in the flour, salt and pepper until it thickens up.
  
• Whisk in the milk, heavy cream, and parmesan over medium high heat until thick.
  
• Add the potatoes and peas back to the sauce for 2-3 minutes and serve.
  

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Homemade Air Fryer French Toast Sticks

Air Fryer French Toast Sticks are a super fun fast way to make breakfast in the morning. Coated in a vanilla and cinnamon egg mixture, these fry up absolutely amazing!

Inspired by my tried and true French Toast, these sticks are incredible. Serve them with some fresh fruit, Perfectly fluffy Scrambled Eggs and amazing Baked Bacon.

Air Fryer French Toast Sticks

My family love french toast, but they go insane when I turn them into french toast sticks. It gives them permission to eat with their fingers. They get to dunk them into warmed homemade maple syrup and they love it.  I love how quick and easy is to make. It truly does not take but a minute more to make french toast sticks vs regular and they are so much more fun to eat. I also love how the air fryer transforms them into the Best french toast ever!

When you use the air fryer to cook these french toast sticks, they take on that being “fried” texture without the extra fat and calories. The circulating air beautifully crisps the outsides and leaves the insides soft and tender, but cooked. Using the air fryer you can also control how crispy you want your french toast. It makes french toast sticks magical just like these homemade poptarts, donuts and even grilled cheese sandwiches. You have to check out my other air fryer recipes for the best in air frying!

French Toast Sticks Ingredients

These ingredients are probably sitting in your pantry. Having a good quality bread is key. Pick a bread that is stout and will soak up the egg mixture, but not disintegrate in it.

• Eggs: Large eggs beaten well for the dredging.
• Milk: You can also use heavy cream or half and half.
• Cinnamon: Adds the best bit of flavor.
• Vanilla: The vanilla makes all the difference in the sweetness.
• Texas Toast: You want thick sliced bread that is thick and hearty.
• Brown Sugar: For adding a bit of sweetness to the tops
• Oil: This is for spraying the air fryer, do not use cooking spray

How To Make French Toast Sticks in the Air Fryer

This could not be any easier. Just like making french toast, it only takes one extra step to cut the bread. It’s fun and the whole family is going to love it!

1. Egg Mixture: In a small bowl whisk together the eggs, milk, cinnamon, and vanilla.
2. Oil: Spray the bottom of the basic with olive oil spray.
3. Bread: Cut the Texas toast into 3 sections. Dredge into the egg mixture and place in a single layer in the basket. Sprinkle the tops with brown sugar.
4. Fry: Cook at 360 degrees for 6-8 minutes or until golden.
5. Serve: Serve with syrup and dust with powdered sugar if desired.

Tips for The Best French Toast Sticks

Truly the best french toast starts with the bread and what you put in the egg mixture. I have tips for the air fryer too.

• Air Fryer: When you oil the air fryer, do not use a cooking spray. It has additives that over time will leave your air fryer basket gummy and ruin it. You will want to use a pure oil spray with no added solvents or ingredients.
• Do not over crowd: Probably the number one rule when air frying is to not over crowd. If you do the circulating air cannot get all the way around your food and it will cook unevenly or not at all. So leave space and cook in batches if you need to.
• Egg Mixture: To dial up your egg mixture a notch use heavy whipping cream or half and half instead of milk. Trust me it is divine.
• Cinnamon: If you notice the first few bread pieces seem to take all the cinnamon, leaving not much behind for the rest of your bread. Add cinnamon to your egg mixture as you dip and when you notice its disappearing. That way every piece of your french toast sticks will have that divine cinnamon flavor.
• Bread: Yes, a good quality bread is key. But it should also be stale. I know it doesn’t sound appealing but it works. The more dried out the bread the less soggy it will be when it is air fried. If you bread is really fresh, place it in the air fryer for about 1-2 minutes to dry it out a bit before dipping it in the egg mixture.
• What Kind of Bread to Use: Any bread will work, but to get the best results, you want a hearty bread that will stand up to the egg mixture. Texas toast, french bread, brioche, challah, sourdough and even fun bread like cinnamon raisin bread. YUM!

Toppings For Easy French Toast Sticks

Besides dipping them in the best homemade maple syrup you can do a lot with these sticks.

• Syrup:  Besides maple you can dip these french toast sticks in other syrups, you can totally get creative, but try, coconut, buttermilk, huckleberry or apricot syrup.
• Spreads: You can spread the sticks with Nutella, caramel sauce, peanut butter or cookie butter.
• Fruit: Serve alongside or on top with your favorite fruit. Strawberries, raspberries, blueberries,  peaches, bananas or even try orange zest.
• Nuts: Nuts can be used to top them too, after the whip cream of course to keep them on the french toast sticks. Try chopped pecans, walnuts or pistachios.
• Jam: French toast sticks are easy to dip in jam as well. We love peach, apricot, strawberry or huckleberry jam.
• Chocolate: Chocolate in the morning makes everything better! Sprinkle with chocolate chips, mint chocolate chips or dark chocolate chips.
• Extras:  These are not exactly extras, but more of necessities at my house. Dip and spread with butter, whipped cream, sprinkles, powdered sugar or shredded coconut.

Storing and Freezing French Toast Sticks

One thing I love about french toast is how easy it is to make and store. You have to try this trick.

• Make a Double Batch: I will use two loaves of bread when I want to make extras. I spend a little extra time in the beginning but it pays off in the end.
• Freeze Extras: Place cooled french toast sticks on a parchment lined cookie sheet and place in the freezer for about 20-40 minutes. You just want to partially freeze them.
• Freezer Bags: Then place in a freezer safe sealed bag.
• Eat: On those busy mornings when you need a quick breakfast, grab these french toast sticks and throw them in the air fryer, or microwave. Perfect and fast!

More Breakfast Foods To Love

Breakfast is the most important meal of the day, so they say. I am all for it. So is my family. In fact we often have breakfast for dinner, it’s a family favorite meal anytime of the day. With so many variations of sweet to savory and hearty to light, there is something for everyone to love. Breakfast meals can be quick and easy or take a little time and planning. Either way you love your breakfasts I have the perfect recipes for you to try.

• The Best Breakfast Casserole
• Incredible Blueberry Buttermilk Breakfast Cake
• Homemade Biscuits and Gravy
• Quick 45 minute Cinnamon Rolls
• The Best Ever German Oven Pancake

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Air Fryer French Toast Sticks

Air Fryer French Toast Sticks are a super fun fast way to make breakfast in the morning. Coated in a vanilla and cinnamon egg mixture, these fry up absolutely amazing!

Course Breakfast

Cuisine American

Keyword air fryer french toast, air fryer french toast sticks, French toast, french toast sticks

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4 People

Calories 64kcal

Author Alyssa Rivers

Ingredients

• 2 large eggs
• 1/3 cup milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 6 slices thick bread Texas toast or French bread
• 1 tablespoon brown sugar
• olive oil spray

Instructions

• In a small bowl whisk together the eggs, milk, cinnamon, and vanilla.
• Spray the bottom of the basic air fryer with olive oil spray. Cut the Texas toast into 3 sections. Dredge into the egg mixture and place in a single layer in the basket. Sprinkle the tops with brown sugar.
• Cook at 360 degrees for 6-8 minutes or until golden. Serve with syrup and dust with powdered sugar if desired.

Nutrition

Calories: 64kcal | Carbohydrates: 5g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 45mg | Potassium: 69mg | Fiber: 1g | Sugar: 4g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg

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