सोमवार, 26 अप्रैल 2021

Strawberry Smoothie

Strawberry Smoothie is creamy, refreshing, and the perfect way to satisfy your sweet tooth! It tastes just like a milkshake, but more nutritious!

Smoothies make a great quick breakfast! Pair them with Cinnamon Rolls, German Pancake, or Breakfast Casserole for a breakfast worth waking up for.

Strawberry smoothie in a glass mason jar with a metal straw.

Perfect Strawberry Smoothie

Keeping it simple is almost always best, and this strawberry smoothie is as simple as they come. With just four ingredients, it comes together quickly and is bursting with strawberry flavor. Sweet, luscious strawberries, and nothing else. It does not get much better than this. And that color! Do me a favor and make sure you have something clear to pour this smoothie into, so you can show off that beautiful shade of pink. The pretty color appeals to kids and adults of all ages, meaning it will disappear fast!

Strawberry smoothies are a delicious way to get your vitamins and protein! Your loved ones won’t even know that it is so good for them! Strawberries are packed with vitamin C and antioxidants. Greek yogurt not only adds creaminess and tang but protein and calcium. It tastes and seems like you are sipping a strawberry milkshake, but it is so much better for you. So let’s get back to basics and make a classic strawberry smoothie.

Ingredients for the Best Strawberry Smoothie

Simple and easy, these ingredients combine to make a refreshing drink ready for any occasion.

  • Frozen strawberries: Using frozen strawberries thickens and cools the smoothie to be more like a milkshake.
  • Greek Yogurt: Adds creaminess, and calcium. Use non-fat Greek Yogurt for less fat.
  • Honey: Natural sweetener that has antioxidants in it as well.
  • Apple Juice: Also adds a bit of sweetness, but minimal flavor.

Let’s Make a Strawberry Smoothie!

Super fast and easy, this is a great idea for a grab-and-go breakfast or snack when you are short on time. In a blender add the frozen strawberries yogurt, honey, and apple juice. Blend until smooth.

Strawberry smoothie in a jar and ready to drink.

Variations of Homemade Strawberry Smoothie

This recipe is basic, which means it is very customizable. Get creative and make this strawberry your own.

  • Juice: Instead of apple juice use orange juice, almond milk, milk, or even water.
  • Bananas: Frozen bananas add even more creaminess, and can add the extra sweetness you want.
  • Protein: Add a scoop of your favorite protein powder. They come in so many fun flavors, you can really get creative with them. I personally like good vanilla with my strawberry.
  • Nut Butter: A spoonful of peanut butter or almond butter for texture and flavor. It will taste like a sandwich in a straw.
  • Greens: Of course you can add kale or spinach to your smoothie for iron and nutrients. I do have to warn you the color will be a little unappealing, but still delicious.
  • Chocolate: Add in a scoop of cocoa powder for a chocolate-covered strawberry smoothie.

Tips For The Ideal Smoothie

This is one of those basic recipes that you just cannot get wrong, but there are things you should always keep in mind whatever kind of smoothie you are making.

  • Order Matters: To get that perfectly smooth creamy texture you want to layer your greens and liquid closest to the blades. Then add your frozen fruit and add-ins. So if your blade is on the bottom layer the liquid then greens, then the rest. If your blade is the lid, place half the liquid in the bottom, add in the frozen fruit and add-ins, place the greens last and add the rest of your liquid.
  • The Mixer is Vital: You want to make sure your blender is up to the task. If you are a smoothie addict, it is worth investing in a powerful blender that can get the job done and not burn out.
  • Leave The Ice Out and Opt for Frozen Fruit: Adding ice to make your smoothie cold actually just dilutes your smoothie. Using frozen fruit will create a thick smooth cold smoothie with all the flavor intact.
  • Sneak in Those Greens: Smoothies are a great way to add greens to your diet without having to actually taste them. Adding spinach and kale are two of the favorites which add nutrients without a ton of flavor. Use baby kale and spinach for sweeter flavors which are easier to blend.
  • Protein and Fats: Smoothies are a great way to add in protein and healthy fats that can help you feel fuller longer. Nut butter, chia seeds, hemp, flaxseed, and even frozen avocado. Trust me avocado creates the smoothest creamiest smoothie you’ll ever have.

More Drinks to Sip On

Whether it is a quick breakfast or a fancy meal, the drink can make all the difference. Drinks can quench your thirst, warm you up or just help you unwind. Remarkably simple to make and full of flavor, drinks are just so fun to make and drink. Here are a few favorite, tried, and true drink recipes to try the next time you need something for a special occasion.

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Strawberry Smoothie

Strawberry Smoothie is creamy, refreshing, and the perfect way to satisfy your sweet tooth! It tastes just like a milkshake, but more nutritious!
Course Breakfast, smoothie
Cuisine American
Keyword strawberry smoothie
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Smoothies
Calories 201kcal
Author Alyssa Rivers

Ingredients

  • 3 cups frozen strawberries
  • 1/4 cup greek yogurt
  • 1 Tablespoon Honey
  • 1- 1/2 cup apple juice

Instructions

  • In a blender add the frozen strawberries yogurt, honey and apple juice. Blend until smooth.

Nutrition

Calories: 201kcal | Carbohydrates: 47g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 19mg | Potassium: 559mg | Fiber: 5g | Sugar: 38g | Vitamin A: 29IU | Vitamin C: 129mg | Calcium: 78mg | Iron: 1mg


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रविवार, 25 अप्रैल 2021

Grilled Huli Huli Chicken

Grilled Huli Huli Chicken is a five star recipe! The marinade is quick and easy and full of such amazing flavor! You will make this again and again!

Grilling season is coming and I could not be more excited! Grilling can bring out the best in foods, try these favorites, Chicken, Asparagus, and Shrimp!

Grilled Huli Huli Chicken on a plate with grilled pineapple and garnished with green onions.

Huli Huli Chicken Recipe

This Huli Huli Chicken has been on my list of things to make for years now. I am kicking myself for not making it until now. We loved it so much we grilled it three nights in a row. Huli Huli originated in Hawaii and has quickly become a restaurant staple. Now you can make this at home. When my hubby took his first bite of this chicken he said it tastes exactly like our favorite restaurant. It is honestly one of the best things that we have grilled to date.

The marinade is quick and easy with a few ingredients and the flavor will blow your mind. I marinaded the chicken overnight so that it could soak up all that delicious flavor. You reserve some of the sauce to baste the chicken with while it grills. The sauce is thick and delicious and coats the chicken perfectly as it grills. We love to grill at our house and this recipe needs to be at the top of your list! It was incredibly grilled with our favorite grilled pineapple recipe. This recipe is easily a five-star recipe that you will make again and again. We already can’t wait to make it again!

What You Need for Grilled Huli Huli Chicken

Everything can be found at your local grocery store, look for fresh ginger in the produce section.

  • Boneless Skinless Chicken Thighs: You can use chicken breasts but they can dry out and not be as flavorful.
  • Unsweetened Pineapple Juice: You can find this in the canned fruit section sometimes as well as the juice section of your grocery store.
  • Soy sauce: Low Sodium soy sauce will work here too.
  • Brown Sugar: The sugar will caramelize the chicken and gives it a beautiful flavor.
  • Ketchup: This will add flavor and richness.
  • Chicken Broth: Adds flavor to the marinate, look for low sodium if you desire.
  • Fresh Ginger Root Grated: I can often find the ginger in the produce section of my grocery store.
  • Minced Garlic: Fresh minced garlic is best but you can used jarred to save a bit of time.
  • Green Onions: Sliced for garnish.

Let’s Make Some Grilled Chicken!

Super simple and easy, but big on flavor, this is going to become a staple in your grilling rotations.

  1. Marinate: In a medium-sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate for at least 3 hours or overnight.
  2. Grill It: Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired
Chicken thighs sitting in a bowl of marinade.

The Best Huli Huli Chicken Tips

With all grilled foods there are some do’s and don’ts to make sure it is the best tasting chicken you have ever had.

  • Chicken: What kind of chicken you use matters. When you are grilling the possibility of losing moisture is more likely. You want to cook your chicken to 165 degrees without drying it out. It is best to use chicken thighs because they have dark meat which is naturally moister and has a bit more fat. You can use breasts but you want to pound them out the same thickness so they cook evenly and pull them off the grill when they are about 162, they will continue to cook while resting.
  • Rest Your Chicken: To help the chicken retain its moisture and flavor you want to let your chicken rest after it is done cooking. This gives the chicken time to redistribute the juices, leaving more inside than on your plate. This is true for any meat you grill. Let it rest covered with foil for about 10 minutes.
  • Marinade: Make sure you reserve marinade to baste the chicken once on the grill. Do not use the marinade the raw chicken sat in. It will spread bacteria and possible food poisoning.
  • Do Not Have A Grill? No worries, you can still enjoy this incredible dish by cooking the chicken in the oven at 400 for 20 min or in a pan on the stovetop.
Basting chicken as it grills.

Popular Sides For Huli Huli Chicken

Grilled main dishes are a great spring and summer staple. Add sides that compliment your dish and highlight the season. Here are some tried and true recipes to try when serving your Huli Huli Chicken.

Grilled Huli Huli chicken and pineapple on a plate.

Storing and Using Your Huli Huli Leftovers

I love this recipe, because you make a lot and they make the best leftovers! It is like it tastes better the next day.

  • Store leftovers tightly covered in the fridge for up to 4 days. You can freeze the chicken in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge.
  • Use leftovers to top some of your favorite salads, like Broccoli Ramen Salad, or add to a Buddha Bowl.
Diced grilled chicken ready to eat.

More Grilling Fun

Even if you do not have a grill, these recipes can be made in the oven or in a pan on the stove top. These are full of flavor, and grilling brings out the best in them. Grilling keeps the heat out of the kitchen too, which is nice on those warm summer nights. Grilling is great for big gatherings and potlucks. Grab one these recipes for your next BBQ.

 

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Grilled Huli Huli Chicken

Grilled Huli Huli Chicken is a five star recipe! The marinade is quick and easy and full of such amazing flavor! You will make this again and again!
Course Dinner, Main Course
Cuisine American
Keyword grilled huli huli chicken, huli huli chicken
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 Servings
Calories 288kcal
Author Alyssa Rivers

Ingredients

  • 4 pounds boneless skinless chicken thighs chicken breasts also work
  • 1 cup unsweetened pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/3 cup ketchup
  • 1/4 cup chicken broth
  • 2 teaspoons fresh ginger root grated
  • 1 1/2 teaspoons minced garlic
  • green onions sliced for garnish

Instructions

  • In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate at least 3 hours or overnight.
  • Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired

Notes

Updated on April 25, 2021
Originally Posted on May 1, 2016

Nutrition

Calories: 288kcal | Carbohydrates: 17g | Protein: 36g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 172mg | Sodium: 907mg | Potassium: 544mg | Fiber: 1g | Sugar: 15g | Vitamin A: 85IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 2mg

A Reader’s Review

“Absolutely delicious! Easy and many ways to eat it. Last evening we skewered the chicken!” -Tricia


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शुक्रवार, 23 अप्रैल 2021

Challah French Toast

Challah French Toast is beyond unbelievably amazing! Made with an enriched loaf of Challah, it creates one of the best tasting breakfasts EVER!

We love breakfast at our house, we even have it for dinner. Pair this incredible french toast with this incredible Breakfast Casserole, Bacon, or Eggs!

Challah French Toast on a plate with butter and berries.

Challah French Toast Recipe

Challah is classic Jewish bread that is made for special occasions. When you make Challah, it makes two loaves, perfect for having leftovers for French toast. This is not your everyday french toast either. The richness and extra thickness of a Challah loaf make it perfect to hold on to the tasty eggy custard. You may never go back to using regular bread for your french toast after you have this decadent breakfast.

You will want your bread to be a bit on the stale side, which is why I love using Challah after I’ve made it. It is a buttery sweet bread that goes stale quickly and beautifully. This way the bread will really soak up all the flavors of the egg custard. It combines magically with the sweetness of the bread and then fried in butter in a hot pan for a taste beyond amazing. You have to try this one today! You won’t regret it

Ingredients for the Best Challah French Toast

Simple ingredients come together to make the most indulgent french toast ever!

  • Eggs: Use room temperature eggs for the best results.
  • Milk or heavy cream: If you use milk, use whole milk.
  • Cinnamon: Creates the best flavor for your french toast.
  • Vanilla: Use a good quality vanilla for a rich flavor.
  • Butter: this is for cooking the french toast in, it is a must!
  • Braided challah bread: Make sure your bread is stale.

How To Make Challah French Toast

  • Make the Custard: In a medium size bowl add eggs and milk and whisk together until smooth. Add in the cinnamon and vanilla and whisk.
  • Dip and Fry: Preheat the skillet to medium and add the butter. Once the butter has melted and pan is hot, add the French toast and fry until golden brown. Repeat on the other side.
  • Top and Eat: Top with your favorite toppings, fresh berries, powdered sugar, and syrup and enjoy!
Challah bread being dipped in a bowl of egg mixture.

Homemade Challah French Toast Tips and Variations

When it comes french toast, it’s pretty flexible, but there are a few things that will help make it divine.

  • Bread Should Be Stale: For the bread to absorb the egg custard and not fall apart you want your challah to be dried out and stale. Cut the bread the night before at least and let it sit out. If you forget, do not panic. You can “dry” out your bread in a 300 degree oven for about 15 minutes, turning half way.
  • Cut it thick: Make sure you cut the bread into at least 1 inch slices. That way it can soak up more of the flavor and hold on to it.
  • Let it Soak: Let your challah soak up the egg mixture for 60 seconds, turning half way through to really absorb it.
  • Use Butter for Frying: Please do not use oil, You want that golden rich flavor of butter flavor on your french toast. It will taste so much better than oil.
  • When Done Cooking: French toast is best served immediately, but if you need to keep it warm, place it on a cooling rack that has been set inside a cookie sheet. Put the cookie sheet ina 200 degree oven to keep warm. Putting the french toast on a wire rack will keep it from getting soggy.
  • Add Flavor: If you want to experiment with the flavor of your egg mixture, you can try adding different extracts. Try almond, rum, or coconut for added fun.

Topping your Challah French Toast

I love this full flavored french toast, it has so much flavor on its own. A simple topping of fruit and powdered sugar is all it needs. But there are times I really want to go all out and top this with a gorgeous syrup or jam. Here are some simple recipes that top your french toast absolutely perfectly.

Storing Leftover Challah Bread French Toast

This has to be one of my favorite things to do. I will make a huge batch of french toast. Let it cool completely and then freeze the leftovers for a quick breakfast any morning. Once the french toast has cooled, place on a cookie sheet and freeze for 30 minutes. Then remove and place in a freezer safe bag for up to 2 months. Thaw the leftovers in the microwave and then crisp in the toaster.

Challah French toast with maple syrup being over it.

More French Toast Recipes to Try

French toast is one of those breakfast dishes that seems reserved for special occasions, holidays and festive brunches. But french toast is too good to be limited to once in a while and it is so easy to make, it shouldn’t be. Sweet and versatile french toast can be customized to fit your needs, whether you make a casserole the night before or whip it up in the morning, your family will thank you!

Print

Challah French Toast

Challah French Toast is beyond unbelievably amazing! Made with an enriched loaf of Challah, it creates one of the best tasting breakfasts EVER!
Course Breakfast
Keyword challah french toast
Servings 4 People
Calories 158kcal
Author Alyssa Rivers

Ingredients

  • 4 large eggs
  • 2/3 cup milk or heavy cream
  • 1 1/2 teaspoon cinnamon
  • 1 Tablespoon vanilla
  • 2 Tablespoons butter
  • 6 slices braided challah bread

Instructions

  • In a medium size bowl add eggs and milk and whisk together until smooth. Add in the cinnamon and vanilla and whisk.
  • Preheat the skillet to medium and add the butter. Once the butter has melted and pan is hot, add the French toast and fry until golden brown. Repeat on the other side.
  • Top with your favorite toppings, fresh berries, powdered sugar, and syrup and enjoy!

Nutrition

Calories: 158kcal | Carbohydrates: 3g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 139mg | Potassium: 132mg | Fiber: 1g | Sugar: 3g | Vitamin A: 513IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg


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गुरुवार, 22 अप्रैल 2021

Peanut Butter Banana Smoothie

Peanut Butter Banana Smoothie is a rich refreshing drink that is good for you too! Full of protein, vitamins, and minerals use it as a workout recovery drink or a snack.

I love using smoothies as nutritious refreshing snacks or a quick breakfast in the morning. Add this creamy one to my other favorites, Creamy Avocolada, Pina Colada, and Raspberry Peach Smoothies!

Banana smoothie with straw

The Best Peanut Butter Banana Smoothie

I love this Peanut Butter Banana Smoothie! It has two of my favorite flavors ever, combined into a protein-packed treat! Peanut butter and bananas were made to go together. The creaminess and sweetness of the banana pairs beautifully with the rich salty sweetness of the peanut butter. They blend perfectly into a drinkable snack that tastes like a milkshake, but it’s better for you!

One of the best things about this healthy treat is that my kids love it and they have no idea how good it is for them. They think they are getting a milkshake for breakfast or a snack, which makes that much more fun to serve. Top the smoothie with a few slices of banana, a drizzle of peanut butter and some chocolate granola for a bit of crunch. You have to try this smoothie!

Ingredients for Easy Peanut Butter Banana Smoothie

You can make this easily from ingredients from your pantry. Enjoy this rich drink

  • Frozen Bananas: This will bring the flavor and the chill.
  • Peanut Butter: Use natural peanut butter for healthier nut butter.
  • Honey: This natural sweetener is a classic for both peanut butter and bananas.
  • Greek Yogurt: Greek Yogurt will add both proteins and create a thick rich consistency.
  • Milk: To thin it out and be able to blend it all together.

How To Make a Banana Smoothie

Truly this is so simple, your loved ones can make it, which I love that they choose a healthy snack.

Mix: Add the frozen bananas, peanut butter, honey, greek yogurt, and milk to a blender. Blend until smooth and creamy.

Banana Smoothie in the blender.

The Best Tips and Tricks For Peanut Butter Banana Smoothie

Super creamy and tastes like peanut butter banana ice cream instead of a smoothie, this is going to become a staple in your breakfast rotation, or snack rotation!

  • Bananas: This is the perfect way to use up those overripe bananas when you do not have time to make bread. Peel the bananas cut them in half, and place them in a freezer bag. Release as much air as possible out of the bag. I will freeze bunches at a time so I have frozen bananas at all times. We make a lot of smoothies! They will keep for up to 2 months.
  • Peanut Butter: I like to use natural peanut butter that has fewer added sugars and oils. You can also use peanut butter powder if you are trying to cut calories and fat. Keep in mind the fat in peanut butter is good for you.
  • Greek Yogurt: Creamy and tangy, Greek yogurt adds protein and rich thick consistency. If you need more sweetness, use vanilla-flavored Greek yogurt.
  • Honey: Nature’s sweetener is perfect in this smoothie. You can use liquid stevia or agave as well.
  • Milk: Feel free to use non-dairy milk if you desire
  • Ice: Add ice to the blending if you want it even colder, you may want to reduce the milk if you do.

Variations For Peanut Butter Banana Smoothie

Make this shake like smoothie anyway you love it, customizing it is so easy and so delicious

  • Chocolate: The only thing that makes this smoothie better is to add some chocolate. Whether it’s chocolate chips, chocolate syrup, or chocolate milk it’s takes it over the top.
  • Make it even healthier: Add ground flax seeds, chia seeds and oatmeal to the smoothie to add flavor, texture and nutrition.
  • Add some Green: Yes it may make the color a little funky, but you won’t be able to taste it. Add spinach for a boost of fiber and iron.
  • Power Up: Add a bit of flavor and even more protein by adding a scoop of your favorite protein powder. Vanilla or Chocolate would make yummy additions.
  • Top it: Slice up bananas, drizzle with peanut butter, sprinkle with chopped peanuts or mini chocolate chips for a decorative top. And yes you can use whipped cream too.
The top of a banana smoothie with fresh cut bananas with a straw in a glass cup.

More Drink Recipes to Try

Sometimes there are times when all you want is a good drink. Whether it’s to quench your thirst, warm you up or complete a special meal, a great drink can do wonders. They can be sweet and bubbly or smooth and velvety. With a wide range of flavors and ideas it can be tough to know where to start. These tried and true drinks can get you started when you are looking for that perfect drink.

 

Print

Peanut Butter Banana Smoothie

Peanut Butter Banana Smoothie is a rich refreshing drink that is good for you too! Full of protein, vitamins, and minerals use it as a workout recovery drink or a snack.
Course Breakfast, smoothie
Cuisine American
Keyword banana smoothie, peanut butter banana smoothie
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 smoothies
Calories 537kcal
Author Alyssa Rivers

Ingredients

  • 3 cups frozen bananas
  • 1/3 cup peanut butter
  • 1 Tablespoon Honey
  • 1/4 cup greek yogurt
  • 1/2-1 cup milk

Instructions

  • Add the frozen bananas, peanut butter, honey, greek yogurt, and milk to a blender. Blend until smooth and creamy.

Nutrition

Calories: 537kcal | Carbohydrates: 72g | Protein: 18g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 235mg | Potassium: 1206mg | Fiber: 8g | Sugar: 44g | Vitamin A: 244IU | Vitamin C: 20mg | Calcium: 127mg | Iron: 1mg


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