#Kitchen #Recipe and #HealthyFood

मंगलवार, 27 अप्रैल 2021

English Muffins

English Muffins are soft pillowy round morsels of absolute heaven. This is such an easy recipe you will be making them on a weekly basis!

We love making bread, there’s nothing like homemade loaves that fill the house with the best aroma! Whether you are making Parker House Rolls, Naan, or Texas Rolls, your family is going to love it!

Toasted english muffins on a cooling rack with butter and jam.

Incredible English Muffins

English muffins are the best! They have these incredible nooks and crannies that are perfect for holding your favorite toppings. The pockets are definitely the best part. Toasted to perfection then smothered in butter, it makes for the best addition to your breakfast, or snack routine. These are so simple and easy you are going to wonder why you haven’t tried them before. And trust me y/’our family is going to think you are a superhero for making English muffins at home!

English muffins are not muffins at all, but bread. And they are the basis for many of the best meals around. Including Eggs Benedict and Easy English Muffin Pizzas, among other things. Top English muffins with jam, avocado, and eggs, through in some bacon or sausage and cheese for the best English muffin breakfast sandwiches. English muffins make great sandwiches and even burger buns. However you eat them, just make them!

Ingredients for Homemade English Muffins

You will be surprised by how simple these English muffins truly are. Your loved ones will be impressed, and you may never buy english muffins again.

Instant Yeast: Instant yeast is different from Active Yeast, they will both work but you will have to treat the active yeast a bit differently.
Warm Water: This is to help the yeast grow, not too hot and not too cold.
Milk: Gives richness to the dough.
Sugar: This feeds the yeast and helps it bloom.
Butter: Melt the butter to help it mix up better.
Eggs: Have your eggs at room temperature.
Salt: Salt creates the flavor and balance for your bread.
Flour: All-purpose flour or bread flour will both work.

Let’s Make English Muffins

These will come together quickly in bread terms. The hardest part is waiting for them to cool enough to eat.

Bloom the yeast: Mix together warm water and yeast. Set aside until frothy, about 10 minutes.
Dissolve The Sugar: Heat milk in the microwave for about 1 minute. Add sugar and stir to dissolve.
Add: In the mixing bowl of a stand mixer, add salt, flour, yeast mixture, milk mixture, melted butter, and eggs. Using the paddle attachment mix on medium-high speed for 5 minutes or so, until a smooth dough has formed. The dough is a soft one and will be sticky, but it does not need any more flour.
Prepping the dough for rising: Dust your fingers with flour to prevent the dough from sticking to them and dump the dough on a very lightly floured surface. Gently form dough into a ball and place in an oiled bowl. Cover with plastic wrap and set in a warm place. Allow to rise for 1-2 hours, until doubled in size.
Cornmeal dusting: Once the dough has doubled in size, remove onto a surface that is lightly dusted with flour and cornmeal or semolina flour. Add a light dusting of flour and cornmeal on top of the dough.
Cutting the Dough: Roll the dough to about ½ inch thickness. Using a biscuit cutter, cut into circles. The scrap dough can be very gently kneaded back together and more circles cut. Cover with a cloth and allow to rise for 30 more minutes.
Bake: Preheat your oiled griddle to low heat. Cook muffins for 7-10 minutes on each side, until golden brown.
Poke the Holes: Once removed from the heat, use a fork to poke around the center of the muffin to make it easy to split in two.
Cool: Allow to cool completely. Serve toasted with butter, jam, or honey and enjoy!

English Muffins are soft pillowy round morsels of absolute heaven. This is such an easy recipe you will be making them on a weekly basis!

The Best English Muffin Tips

Soft and tender inside, and golden outside, the perfect english muffin is definitely within reach.

Water for Yeast: The hardest part about yeast is getting it to bloom, or rise. To do this you need the water to be at optimal temperature. The temperature should be between 95 and 115 degrees. You do not want it 120 or higher, the yeast will begin to die off because it will be too hot.
Active vs Instant Yeast: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.
Dough: Do not worry if the dough is sticky, it should be. Resist the temptation to add more flour.
Milk: You can substitute buttermilk for the milk to give it a bit of tang, similar to the ones from the store.
Eggs: Eggs should be at room temperature before adding to your dough. Set them out about an hour before needing.
Underbaked on the inside, but done on the outside: This can be a problem if your griddle cooks hot. One of the worst things is to have a doughy underbaked English muffin. To remedy this, bake the English muffins on a cookie sheet in a 350-degree oven for 10-12 minutes.

Stacked English muffins with the poke holes for easy cutting.

How To Store English Muffins

English muffins are great for quick breakfasts and when you need a side of bread in a pinch.

Store: Keep the English muffins in a tightly sealed container or bag for up to a week. The more airtight the better. I save old bread bags to store them in.
Freeze: Double bag these English muffins and keep them in the freezer for up to 3 months. Thaw on the counter when ready to use.

English Muffins

English Muffins are soft pillowy round morsels of absolute heaven. This is such an easy recipe you will be making them on a weekly basis!

Course Bread

Cuisine American, English

Keyword english muffins

Prep Time 25 minutes

Cook Time 30 minutes

Rising 1 hour 30 minutes

Total Time 2 hours 25 minutes

Servings Muffins

Calories 193kcal

Author Alyssa Rivers

Ingredients

1 packet instant yeast
1 cup warm water
1 cup milk
2 tbsp sugar
¼ cup butter melted
2 large eggs
1 teaspoon salt
5 cups flour

Instructions

Mix together warm water and yeast. Set aside until frothy, about 10 minutes.
Heat milk in microwave for about 1 minute. Add sugar and stir to dissolve.
In the mixing bowl of a stand mixer, add salt, flour, yeast mixture, milk mixture, melted butter, and eggs. Using the paddle attachment mix on medium high speed for 5 minutes or so, until a smooth dough has formed. The dough is a soft one and will be sticky, but it does not need any more flour.
Dust your fingers with flour to prevent the dough from sticking to them and dump dough on a very lightly floured surface. Gently form dough into a ball and place in an oiled bowl. Cover with plastic wrap and set in a warm place. Allow to rise for 1-2 hours, until doubled in size.
Once the dough has doubled in size, remove onto a surface that is lightly dusted with flour and cornmeal or semolina flour. Add a light dusting of flour and cornmeal on top of the dough.
Roll the dough to about ½ inch thickness. Using a biscuit cutter, cut into circles. The scrap dough can be very gently kneaded back together and more circles cut. Cover with a cloth and allow to rise for 30 more minutes.
Preheat your oiled griddle to low heat. Cook muffins for 7-10 minutes on each side, until golden brown.
Once removed from the heat, use a fork to poke around the center of the muffin to make it easy to split in two.
Allow to cool completely. Serve toasted with butter, jam, or honey and enjoy!

Nutrition

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सोमवार, 26 अप्रैल 2021

Strawberry Smoothie

Strawberry Smoothie is creamy, refreshing, and the perfect way to satisfy your sweet tooth! It tastes just like a milkshake, but more nutritious!

Smoothies make a great quick breakfast! Pair them with Cinnamon Rolls, German Pancake, or Breakfast Casserole for a breakfast worth waking up for.

Strawberry smoothie in a glass mason jar with a metal straw.

Perfect Strawberry Smoothie

Keeping it simple is almost always best, and this strawberry smoothie is as simple as they come. With just four ingredients, it comes together quickly and is bursting with strawberry flavor. Sweet, luscious strawberries, and nothing else. It does not get much better than this. And that color! Do me a favor and make sure you have something clear to pour this smoothie into, so you can show off that beautiful shade of pink. The pretty color appeals to kids and adults of all ages, meaning it will disappear fast!

Strawberry smoothies are a delicious way to get your vitamins and protein! Your loved ones won’t even know that it is so good for them! Strawberries are packed with vitamin C and antioxidants. Greek yogurt not only adds creaminess and tang but protein and calcium. It tastes and seems like you are sipping a strawberry milkshake, but it is so much better for you. So let’s get back to basics and make a classic strawberry smoothie.

Ingredients for the Best Strawberry Smoothie

Simple and easy, these ingredients combine to make a refreshing drink ready for any occasion.

Frozen strawberries: Using frozen strawberries thickens and cools the smoothie to be more like a milkshake.
Greek Yogurt: Adds creaminess, and calcium. Use non-fat Greek Yogurt for less fat.
Honey: Natural sweetener that has antioxidants in it as well.
Apple Juice: Also adds a bit of sweetness, but minimal flavor.

Let’s Make a Strawberry Smoothie!

Super fast and easy, this is a great idea for a grab-and-go breakfast or snack when you are short on time. In a blender add the frozen strawberries yogurt, honey, and apple juice. Blend until smooth.

Strawberry smoothie in a jar and ready to drink.

Variations of Homemade Strawberry Smoothie

This recipe is basic, which means it is very customizable. Get creative and make this strawberry your own.

Juice: Instead of apple juice use orange juice, almond milk, milk, or even water.
Bananas: Frozen bananas add even more creaminess, and can add the extra sweetness you want.
Protein: Add a scoop of your favorite protein powder. They come in so many fun flavors, you can really get creative with them. I personally like good vanilla with my strawberry.
Nut Butter: A spoonful of peanut butter or almond butter for texture and flavor. It will taste like a sandwich in a straw.
Greens: Of course you can add kale or spinach to your smoothie for iron and nutrients. I do have to warn you the color will be a little unappealing, but still delicious.
Chocolate: Add in a scoop of cocoa powder for a chocolate-covered strawberry smoothie.

Tips For The Ideal Smoothie

This is one of those basic recipes that you just cannot get wrong, but there are things you should always keep in mind whatever kind of smoothie you are making.

Order Matters: To get that perfectly smooth creamy texture you want to layer your greens and liquid closest to the blades. Then add your frozen fruit and add-ins. So if your blade is on the bottom layer the liquid then greens, then the rest. If your blade is the lid, place half the liquid in the bottom, add in the frozen fruit and add-ins, place the greens last and add the rest of your liquid.
The Mixer is Vital: You want to make sure your blender is up to the task. If you are a smoothie addict, it is worth investing in a powerful blender that can get the job done and not burn out.
Leave The Ice Out and Opt for Frozen Fruit: Adding ice to make your smoothie cold actually just dilutes your smoothie. Using frozen fruit will create a thick smooth cold smoothie with all the flavor intact.
Sneak in Those Greens: Smoothies are a great way to add greens to your diet without having to actually taste them. Adding spinach and kale are two of the favorites which add nutrients without a ton of flavor. Use baby kale and spinach for sweeter flavors which are easier to blend.
Protein and Fats: Smoothies are a great way to add in protein and healthy fats that can help you feel fuller longer. Nut butter, chia seeds, hemp, flaxseed, and even frozen avocado. Trust me avocado creates the smoothest creamiest smoothie you’ll ever have.

Strawberry Smoothie

Strawberry Smoothie is creamy, refreshing, and the perfect way to satisfy your sweet tooth! It tastes just like a milkshake, but more nutritious!

Course Breakfast, smoothie

Cuisine American

Keyword strawberry smoothie

Prep Time 10 minutes

Total Time 10 minutes

Servings Smoothies

Calories 201kcal

Author Alyssa Rivers