#Kitchen #Recipe and #HealthyFood: Alyssa Rivers June 22

Alyssa Rivers June 22 लेबलों वाले संदेश दिखाए जा रहे हैं. सभी संदेश दिखाएं

मंगलवार, 22 जून 2021

Avocado Basil Pasta

Avocado Basil Pasta is the perfect salad for summer! Full of ripe creamy avocados, crisp bacon and juicy tomatoes, you and yours truly are going to love this!

Looking for more pasta dishes to enjoy, you are in the right spot. Try these tried and true pasta dishes, Goulash, Carbonara, and Shrimp Pasta!

Avocado Basil Pasta Salad

This is probably one of the best pasta salads that I have ever made. I LOVE fresh avocado and when combined with fresh tomatoes and basil, it takes pasta salad to a whole new level of amaizng! And if that wasn’t good enough, you can top it with crumbled bacon and shredded parmesan cheese all tossed with a dash of lemon, oil and garlic. This avocado basil pasta is going to be a huge hit at your next get together!

The ingredients are simple and this avocado basil pasta is super easy and quick to throw together. This is the perfect pasta salad for any occasion! Take this to your next BBQ, potluck or family dinner and watch it disappear. Everyone is going to love the fresh light flavors in this avocado basil pasta salad. It’s not heavy so it’s a perfect summer salad to add to your menu. Seriously, this is a MUST make!

Ingredients For Basil Avocado Pasta Salad

This basil avocado pasta salad is easy to throw together and make for a delicious side dish! For all pasta ingredients scroll to the recipe card for exact measurements.

Dried bow-tie and/or wagon wheel pasta: Any type of pasta will work here really, but the bow-tie or wagon wheel just makes it fun and the kids love the wagon wheels.
Avocados: Halved, seeded, peeled, and coarsely chopped, look for firm avocados that give slightly to pressure. They should be free from dents and bruises.
Ripe tomatoes: Roughly chopped, I like to use Roma tomatoes because they are firm, flavorful, and not overly juicy.
Bacon: Crisp-cooked drained and crumbled, if you are short on time, they have pre-cooked crumbled bacon you can purchase at the store. Avoid bacon bits that are artificial and full of preservatives.
Fresh basil: Fresh basil can be found in most produce sections, look for bright firm leaves that are fragrant. Chop the basil finely.
Lemon juice: This will brighten the flavor as well as help the avocado from turning brown too quickly.
Olive oil: Olive oil adds flavor and will also help keep the ingredients fresh.
Garlic: Use fresh minced garlic for the best flavor. Jarred garlic can be used in a pinch.
Ground black pepper and Salt: Using freshly ground pepper will give the salad a nice punch of flavor. Add to taste.
Parmesan cheese: Use shredded parmesan instead of grated or shaved. It blends the best and still adds great flavor.

How to Make Avocado Pasta

Serve immediately, the avocados will go brown the longer it sits. Avocado Basil Pasta salad can be made an hour ahead of time however leave out the avocado until ready to serve. With a simple toss it will all look amazing when served chilled!

Pasta: Cook the pasta according to package directions. Rinse and set aside.
Mix: In a large bowl combine the avocados, tomatoes, bacon, basil, lemon juice, olive oil, garlic pepper, and salt. Add the pasta and toss to combine.
Serve: Transfer to a serving bowl and sprinkle with cheese.

Avocado Pasta Salad Tips

Savory and creamy this avocado basil pasta one of the best side dishes ever. If you love avocados you should try my Salad, Chicken Avocado Bowls, or Grilled Chicken!

Avocados: Avocados can be tricky to buy, when buying your avocados, keep in mind when you want to make the avocado basil salad and buy accordingly. Too early and they’ll be overripe, brown, and bruised. Not early enough and they can be rock hard. To speed up the ripening of an avocado place it in a paper bag rolled up tightly. Add a banana to the bag for even faster ripening. it should yield to firm gentle pressure.
Pasta: Be sure to salt your pasta water for the best tasting pasta, it’ll give it impeccable flavor. I like to use bowtie or wagon wheel pasta because it is fun and whimsy, but any pasta will do.
Tomatoes: Deseed your tomatoes so that the salad doesn’t get too juicy. You can also use grape or cherry tomatoes if you want. They do not have to be deseeded.
Basil: Stick to fresh basil, dried basil just won’t give you the same flavor.
Add-Ins: Make this avocado basil pasta your own by adding in cucumbers, bell peppers, or olives. Add a splash of balsamic vinegar for a bit of a zing. This salad is very customizable.

What to serve with This Summer Salad

Avocado Basil Pasta Salad is one of those side dishes that go perfectly with your summer BBQ or Picnic. It’s not a heavy mayo-based salad so it’s ideal for transporting. The avocado creates a creaminess that is a mouth full, but it’s still light and refreshing with the basil, tomatoes, and lemon juice. The combinations are just scrumptious. Whether it’s for some Instant Pot BBQ Ribs, Air Fryer Steak, or Brown Sugar Salmon this pasta dish is going to be one of the best sides yet!

Chicken

Grilled Hawaiian Teriyaki Chicken Skewers

Dinner

Honey Chipotle BBQ Chicken

Dinner

Grilled Citrus Salmon with Pineapple Salsa

Dinner

THEE BEST Grilled Shrimp

Up close pasta salad with a wooden spoon.

Can You Store Avocado Pasta with Basil?

Yes! Keep leftover avocado basil pasta salad in the fridge for up to 3 days. The avocados will turn brown as it sits, but should still be delicious! Toss the salad before serving each time.

Avocado Basil Pasta

Avocado Basil Pasta is the perfect salad for summer! Full of ripe creamy avocados, crisp bacon and juicy tomatoes, you and yours truly are going to love this!

Course Side Dish

Cuisine Italian American

Keyword avocado basil pasta, basil pasta, pasta recipes

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings Servings

Calories 606kcal

Author Alyssa Rivers

Ingredients

8 ounces dried bow tie and/or wagon wheel pasta
2 medium avocados halved, seeded, peeled, and coarsely chopped
2 medium ripe tomatoes roughly chopped
6 slices bacon crisp cooked, drained, and crumbled
2/3 cup fresh basil chopped
2 tablespoons lemon juice
1 tablespoon olive oil
3 cloves garlic minced
1/4 teaspoon ground black pepper
1/8 teaspoon salt
1/2 cup parmesan cheese shredded

Instructions

Cook the paste according to package directions. Rinse and set aside.
In a large bowl combine the avocados, tomatoes, bacon, basil, lemon juice, olive oil, garlic pepper and salt. Add the pasta and toss to combine.
Transfer to a serving bowl and sprinkle with cheese.

Notes

Updated on June 22, 2021

Originally Posted on July 14, 2013

Nutrition

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Candied Lemon Slices

Candied Lemon Slices are super easy and a delicious way to decorate your favorite lemon foods. These lemon slices are so good you may just eat them before they get a chance to be decoration!

Lemons are a favorite ingredient for both savory and sweet meals, they just brighten the dish. Try these tried and true recipes using lemons to see what I mean, Chicken, Scallops, and Shrimp Pasta!

Candied Lemon Slices Recipe

If you have always wanted to be one of those bakers who not only bakes insanely delicious goodies but can decorate them too, this recipe is for you. Super simple and these candied lemon slices will make any dessert or main dish look elegant and fancy. The translucent lemons not only look delicate and ornate, but they taste amazing too. Plop these lemon slices on desserts such as Lemon Meringue Pie, Lemon Bars, and this Lemon Cake. Watch as the candied lemon slices take these desserts from awesome to WOW!

Besides using candied lemon slices to decorate your Lemon Macaroon Cheesecake, you can just eat them for a fun snack. Simmering them in the sugar water transforms these sour lemons into a sweet treat you are going to love. Letting these candied lemon slices dry will give them a nice sugary crust. Super easy and super fun, you have to try making these candied lemons for yourself.

What you Need for the Easy Candied Lemon Slices

Super simple, these candied lemon slices are going to taste amazing! They are simple to make and make a WOW statement on any dessert! For total measurements, scroll to the recipe card.

1-2 lemons: Slice your lemons thinly. If you have one use a mandolin to make them even and thin. A serrated knife also gives you great control in cutting them thin.
Water: You want to use an equal amount of water to sugar. Regular tap water is all you need.
Granulated sugar: Keep your ratio of water to sugar equal, for this recipe you should not cut back the sugar. This will help to candy the lemons and create a yummy texture.

How to Make Candied Lemons

Just a few steps and these candied lemon slices are all you need to make one of the best edible decorations out there! These candied sliced lemons are perfect for adding to a dessert, eating them plain or enjoy them on your choice of beverage.

Slice: Wash and dry the lemons. Using a very sharp knife, slice them as thin as possible, removing the seeds as you go. If you have a mandolin, this will get your slices very thin and even.
Simple Syrup: In a wide pot or deep, wide pan, add the water and the sugar. Stirring frequently, bring to a boil. Once all the sugar has dissolved, reduce heat to low and simmer. Add the lemon slices and keep the spread out in the simple syrup.
Drain: Simmer the lemon slices for about an hour, until the rind and pith start to turn translucent. Once translucent, remove them from the syrup onto a parchment-lined sheet pan
Dry: You can air-dry the lemons for about 24-48 hours, flipping them over halfway through but they will still remain sticky to the touch. Another option is to set your oven as low as possible and let the lemons dry in the oven, which will result in less sticky candied lemons. Check them and flip them frequently so they don’t burn. If they begin to get dark or turn brown, remove them from the oven. They will require a good 1-2 hours in the oven to fully dry.
How to use: Once finished, you can use your candied lemons as a garnish for desserts, or simply eat them plain. The syrup may be saved and used to flavor drinks or discarded.

Tips for the Best Lemon Slices

You will have success using either Meyer or regular lemons for this recipe. Sliced candied lemons will be the perfect garnish or tasty treat this summer! Create a fun summertime treat with these candied lemon slices!

Lemons: If you are not sure which kind of lemon to use, go with a Meyer lemon. They tend to be just a bit sweeter and will have less of a bitter aftertaste.
How to Get Rid of the Bitter: Even after you candy the lemons in sugar they can still be a bit bitter when you eat them. To help with this you can blanch your lemons before simmering them in the simple syrup. Bring a separate pot to boil add the sliced lemons into the pot and boil for 60 seconds. Immediately remove and plunge them into an ice bath to stop the cooking. Then continue with simmering them in the simple syrup.
Use a Wide Pot: You want to use a wide pot or a wide deep pan to simmer the lemon slices. This way they won’t overlap in the water.
Just till Translucent: You want to simmer the candied lemons just till they become translucent. If you let them simmer too long they will disintegrate.
Other Citrus: This recipe will work for other citrus fruits including limes, grapefruit, and oranges. YUM!
Serve: Add a bit of crunch and sparkle to your lemon slices by dipping them in sugar before decorating your dessert.

How to Dry and Store Candied Lemon Slices

Air Dry: I like to plan ahead and make sure I have enough time to let these candied slices air dry for 24-36 hours. You will want to place them on a parchment-lined sheet pan. They will be a bit tacky to the touch.
Oven: If you want to dry them faster you can place them in the oven on low, check them often so that they don’t burn. You can even turn the oven up to 275 if you watch it carefully.
Save the Syrup: The leftover lemon-flavored syrup is super yummy. Use it like pancake syrup, add it to drinks, and even baked goods for extra lemony flavor.
How to Use Lemon Slices: Besides a pretty garnish on baked goods, you can cut them in half to decorate drinks and chop them up to add to recipes for a bit of a sweet zingy flavor.
Store Candied Lemon Slices: Keep these in a tightly sealed container in the fridge for up to 2 weeks and sometimes even longer.

A lemon cupcake decorated with a dried candied lemon slice.

Candied Lemon Slices

Candied Lemon Slices are super easy and a delicious way to decorate your favorite lemon foods. These lemon slices are so good you may just eat them before they get a chance to be decoration!

Course Side Dish

Cuisine American

Keyword candied lemon slices, lemon slices

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings slices

Calories 132kcal

Author Alyssa Rivers

Ingredients

1-2 medium lemons sliced thin
2 Cups Water
2 Cups granulated sugar

Instructions

Wash and dry the lemons. Using a very sharp knife, slice them as thin as possible, removing the seeds as you go. If you have a mandolin, this will get your slices very thin and even.
In a wide pot or deep, wide pan, add the water and the sugar. Stirring frequently, bring to a boil. Once all the sugar has dissolved, reduce heat to low and simmer. Add the lemon slices and keep the spread out in the simple syrup.
Simmer the lemon slices for about an hour, unil the rind and pith start to turn translucent. Once translucent, remove them from the syrup onto a parchment lined sheet pan
You can air dry the lemons for about 24-48 hours, flipping them over halfway through but they will still remain sticky to the touch. Another option is to set your oven as low as possible and let the lemons dry in the oven, which will result in less sticky candied lemons. Check them and flip them frequently so they don’t burn. If they begin to get dark or turn brown, remove them from the oven. They will require a good 1-2 hours in the oven to fully dry.
Once finished, you can use your candied lemons as a garnish for desserts, or simply eat them plain. The syrup may be saved and used to flavor drinks, or discarded.

Nutrition

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