#Kitchen #Recipe and #HealthyFood: Alyssa Rivers November 15

This strawberry cream cheese is rich, creamy, and full of delicious flavor! It’s simple to make and will have all of your breakfast bagels tasting SOO GOOD!

I love adding a good spread to my bread, muffins, and bagels! Try out this Jam, Honey Butter, and this Maple Plant Butter. They all go so well with everything!

Strawberry Cream Cheese

I love it when I can add any sort of spread, or butter to my meals! This strawberry cream cheese is the perfect addition to my morning bagel! It is SO easy to make that I don’t even have to remember to do it ahead of time. It’s a tried and true recipe that is totally fail-proof. In fact, while you are toasting up your bagels, have your kids go ahead and make this for you!

This recipe only uses 3 ingredients and takes less than 5 minutes to make! If you really want to see this cream cheese shine then you should make these homemade bagels to put it on. The smell will wake up everyone in your house and they won’t be mad about it! My kids love this as much as I do. In fact, I have to make sure that I keep the ingredients on hand at all times because we make it so much!

Ingredients You Need to Make Strawberry Cream Cheese

This recipe only takes 3 (yes, 3!) ingredients! It makes your bagel taste so fresh and sweet! See the recipe card below for a list of exact ingredient measurements.

Cream cheese: I used regular cream cheese for this recipe. Make sure to get it to room temperature before you mix it! That makes it smooth!
Sugar: The sugar is added to balance out the tart cream cheese.
Strawberries: These add the most fresh taste to this cream cheese!

How to Make Strawberry Cream Cheese

If you have 10 minutes then you have enough time to make this AND eat it up! Go ahead and give it a try… You will never eat plain cream cheese again!

Soften, mash and mix: Let cream cheese soften. Mash the strawberries and mix together with the cream cheese and add the sugar. I used my kitchen aid mixer and it worked great.

Cream cheese being served with a butter knife.

Change it Up

This strawberry cream cheese is so easy to change up! Here is a list of other fruits that you can use instead of strawberrries! Make them all so that you can have a new one every morning!

Raspberries
Peaches
Blueberries
Blackberries
Pineapple

Or, you could take a few different fruits and mix them all together in one! Then you can have your own mixed berry cream cheese! Just make sure that you only have 1 cup total of fruit when you are mixing it all up.

How to Store Leftovers

This cream cheese is great to make and use all week! Just make sure that when you are done that you put it in an airtight container and keep it in your fridge. It can last in there for 10 days!

Strawberry Cream Cheese

This strawberry cream cheese is rich, creamy, and full of delicious flavor! It's simple to make and will have all of your breakfast bagels tasting SOO GOOD!

Course Breakfast

Cuisine American

Keyword stawberry cream cheese

Prep Time 10 minutes

Total Time 10 minutes

Servings Servings

Calories 152kcal

Author Alyssa Rivers

Ingredients

8 ounces cream cheese 1 package
2 Tablespoons Sugar
1 cup strawberries

Instructions

Let cream cheese soften. Mash the strawberries and mix together with the cream cheese and add the sugar. I used my kitchen aid mixer and it worked great.

Notes

Updated on November 15, 2021

Originally Posted on May 30, 2012

Nutrition

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Sticky Buns are the most gooey, caramel infused, morsels of breakfast yumminess EVER! Super simple and quick to throw together these are going to become a go to for your holiday breakfasts.

Serve these with a side of Perfectly Scrambled Eggs and Baked Bacon, or a tasty Breakfast Sausage Avocado Burrito. Breakfast is served! Delish!

Sticky, sweet, gooey and delicious Sticky Buns.

Amazing Sticky Buns

I look forward to Christmas every year just for these these Sticky Buns. They have been a family tradition ever since I can remember. My mother in law introduced me to them and then I instantly was hooked! You really can’t stop eating them!

This is a recipe everyone must have! I can’t even describe how good the glaze is over these. An ooey gooey caramel like finger licking good glaze! How is that for a description? The best part about these Sticky Buns is that you can take them out and put them together in about 5 minutes the night before! Then you put them in the oven while opening presents. Then you have warm gooey gooey rolls that fill the house with the most amazing smell.

TRUST me on this one! You have got to make them! They will become a family favorite at your house too!

What’s In A Name?

These tasty little vittles are known by many names; Butterscotch Rolls, Overnight Caramel Rolls, Butterscotch Bubble Bread, Overnight Sweet Rolls, Butterscotch Pull Aparts, and Monkey Bread. Whatever the name the recipe is generally the same and the tasty is always amazing. I don’t think there is a wrong way to name them, but I do highly recommend that you make them and eat them!

Easy Sticky Bun Ingredients

Just six ingredients in these fabulous buns! No one can resist these delicate rolls covered in a sticky sweet nutty sauce, they are so amazing. You and your loved ones are going to love them.

Chopped Pecans: These are optional, but I love the crunch they add.
Frozen Rolls: I used Rhodes Rolls, but if you have a favorite brand of frozen rolls, they’ll work just fine.
Cook and Serve Butterscotch pudding: This has to be Cook and Serve Pudding, NOT INSTANT 3.5 oz box, small.
Cinnamon: Adds a bit of spice.
Brown Sugar: Together with the butter and pudding creates a magical sauce.
Butter: Unsalted or salted works.

Making Homemade Sticky Bun Magic

They are super easy and quick to throw together too! Using frozen dough is the big secret. This makes it so effortless. You are going to love everything about these.

Place: In a well greased bundt pan place the chopped nuts, if using. Then evenly distribute 20 frozen rolls.
Sprinkle: Pour the pudding mix powder over the rolls. Sprinkle with cinnamon.
Melt: In a microwave bowl melt the butter and mix in the brown sugar. Drizzle over the rolls.
Cover: Cover and let raise in a cool place overnight.
Bake: In the morning bake at 350 degrees for 25 min. Let cool in the pan for 5 min then turn out onto a plate or platter and serve.

Frozen bread rolls in bundt pan, with dry pudding, and butter mixture being poured over the top.

Tips and Variations

Nuts: Using pecans is optional, but if you like crunch use them, you can substitute walnuts for the pecans too.
Browning vs Burning: These need the full 25 min to make sure all the rolls get done. You do not want undone rolls. Place a sheet of aluminum foil over the top after the first 10 min of cooking. This will prevent the tops from burning but allow the bottom to cook long enough.
Dripping: If you’re worried about caramel dripping over the sides, place the bundt pan on a cookie sheet to cook.
Pan: This recipe can be made in a 9×13 pan if you don’t have a bundt pan. Grease a 9×13 and place the nuts. Place the rolls in single file on top. Pour the pudding, cinnamon and the butter mixture on top and raise. Cook at 350 for 25 min.
Storing: These will keep covered tightly at room temperature for up to 3 days. Rewarm in the microwave, I do not recommend freezing.

Sticky buns with caramel sauce ready to eat.

More Scrumptious Overnight Breakfasts

It’s always nice to wake up knowing an amazing breakfast is waiting for you!

Sticky Buns

The most amazing gooey gooey sticky buns that you take out the night before and are ready for an amazing breakfast!

Course Dessert

Cuisine American

Keyword sticky bun recipes, sticky buns

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings Buns

Calories 470kcal

Author Alyssa Rivers