Homemade Jerk Seasoning

Jerk seasoning is the most deliciously sweet and savory blend of spices! It’s simple to use and even more easy to make! You will have yourself a custom homemade seasoning in less than 5 minutes!

Homemade seasonings take every meal up a notch! If you love them as much as I do then try this Blackened Seasoning, Everything Bagel Seasoning, and my very favorite Lemon Pepper Seasoning. You can put them on so many things!

What Does Jerk Seasoning Taste Like?

Hailing from the Caribbean, jerk seasoning takes on a savory flavor. I love how it combines the sweet taste of cinnamon and nutmeg with some spices like garlic powder, thyme, and ginger. It creates a unique taste that I absolutely love because you can put it on just about anything! There is a LOT of flavor in Jerk seasoning but you don’t need to worry about it taking on too much heat.

You can use jerk seasoning on chicken, shrimp, or even vegetables like corn on the cob! I especially love that when you make this at home, you can customize it to what you love! Take things out or add things in and make them perfect for you. A homemade seasoning is also fantastic because you can make it and always have some on hand. Once you try using homemade seasonings like this one then you will never go back!

What’s IN Jerk Seasoning?

This recipe uses a lot of spices that are super common. In fact, you probably already have most of them, if not all of them, on hand! See the recipe card below for a list of exact ingredient measurements.

• Brown sugar: This creates a sweet base to mix everything in to!
• Allspice: Allspice is a earthy, rich flavor.
• Cinnamon: I love that cinnamon brings a sweeter touch to this seasoning.
• Nutmeg: Nutmeg is such a distinct flavor and this recipe calls for the perfect amount to bring that flavor to life!
• Dried thyme: This brings a slightly earthy and lemony flavor to the recipe!
• Salt: You always want to add salt to seasonings because they enhance all of the other flavors!
• Ginger: This brings a slightly peppery and sweet flavor. It’s not very strong when it is ground up so it’s perfect for this jerk seasoning!

Let’s Mix Up Some Seasoning!

Jerk seasoning is so easy and will take you less than 5 minutes to make! Once you are done, you will want to use this in everything!

1. Combine ingredients: In a small bowl combine the brown sugar, allspice, cinnamon, nutmeg, garlic powder, thyme, salt and ginger.
2. Store: Store in a air tight container and use as needed.

Variation Ideas

Making homemade jerk seasoning is the best because you can easily change it up! Here are a few ideas to change the heat and the flavor to get a slightly different taste. Try these or some things on your own and you will have a delicious custom seasoning on hand that is all yours!

• Want heat? If you want to add in some heat to this recipe then try using ½ teaspoon of red pepper flakes. Or if you’re feeling adventurous and really want some heat then try using a tiny pinch of ghost pepper powder.
• Add or take away ingredients: If you love garlic, add a tiny bit more! Aren’t crazy about cinnamon? Then take it out! Homemade seasonings are the best for this very reason!
• What should I put it on? If you want to try out some jerk seasoning but aren’t sure what to put it on then I have some ideas for you! Try using it as a rub on some pork. You can take any Creole or Cajun recipes and substitute this seasoning instead! Use it to sprinkle on some sweet potato fries or some corn on the cob, just drizzle them with a bit of oil first so that it sticks! There are so many options, go crazy!

How to Store Jerk Seasoning

Make this homemade seasoning ahead of time and you can store it for later! Make sure that it is in a sealed, airtight container and store it in a cool, dry place. Label it with the date and it will keep for up to 6 months! You’ll use this so much that you might want to just double it from the get-go!

More Homemade Seasonings to Try

Once you start making your own seasonings, you won’t be able to stop! I have made MANY on my own and can’t go back to store bought ones because these are so delicious. I have included a few more of my favorites that are pretty versatile and can be used on a LOT of things! Try one or take a little more time to make them all! You won’t regret it!

Dressings, Sauces, and Dips

The Best Homemade Taco Seasoning

Dressings, Sauces, and Dips

Homemade Ranch Seasoning Mix

Pantry Staples

Homemade Blackened Seasoning

Dressings, Sauces, and Dips

Everything Bagel Seasoning

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Homemade Jerk Seasoning

Jerk seasoning is the most deliciously sweet and savory blend of spices! It's simple to use and even more easy to make! You will have yourself a custom homemade seasoning in less than 5 minutes!

Ingredients

• 1/4 cup brown sugar
• 1 tablespoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 tablespoon garlic powder
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1 teaspoon ginger

Instructions

• In a small bowl combine the brown sugar, allspice, cinnamon, nutmeg, garlic powder, thyme, salt and ginger.
• Store in a air tight container and use as needed.

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Amazingly Delicious Cauliflower Tots

Cauliflower tots are healthy and delicious! Baked to absolute perfection, these tots are crispy on the outside and soft on the inside. Everyone will love them so much that they will fly off the table!

These can be dipped in so many different things! In fact, try them out in this Famous Fry Sauce, this delicious Yum Yum Sauce, or this amazing Copycat Chick fil A Sauce. You can’t go wrong with dipping these in any of them!

Cauliflower Tots

I LOVE tater tots. They are the perfect size and taste but they aren’t exactly the healthiest. These cauliflower tots not only give them a run for their money but they are made from a vegetable and they are BAKED instead of fried! They are already winning! Cauliflower tots have the same texture and consistency as a tater tot. They are crispy on the outside and soft on the inside. But what sets these apart is the flavor!!

Using different cheeses, onions, garlic, and some salt and pepper, these cauliflower tots have the most incredible taste!! The flavor is fantastic and it makes it so that you can easily dip them in just about anything. These make a fantastic side dish to any burgers or chicken! Or, you could use them as an appetizer at a party! Whip them up and make a few extra for yourself to snack on. You’ll be so glad that you did!

Ingredients You Need to Make Cauliflower Tots

As long as you have some cauliflower, you’ll probably already have most of these ingredients in your kitchen! They are simple yet insanely delicious! See the recipe card below for a list of exact ingredient measurements.

• Riced cauliflower: If you are using regular cauliflower instead, follow the instructions on the recipe card on how to prepare it!
• Egg: This will bind all of your ingredients together so that you can form it into a tater tot shape!
• Cheddar cheese: You can shred it from a block or use pre-shredded cheese!
• Parmesan Cheese: This adds in a depth of flavor when it’s mixed with the cheddar cheese.
• Flour: I used all purpose flour in this recipe.
• Onion: Grate the onion up so that the pieces are nice and thin.
• Garlic clove: If you don’t have any fresh cloves on hand, you can use minced garlic from your fridge instead! ½ tsp equals one clove of garlic.
• Salt and pepper: These seasonings will enhance the flavors of the other ingredients.

Let’s Get Baking!

These cauliflower tots take just over an hour including baking time! Double up the recipe and freeze some for later! You can see my leftover tips below on how to do this!

1. Preheat and spray: Preheat the oven to 400° and spray a baking sheet well with pan spray.`
2. Prepare cauliflower: If using frozen riced cauliflower, prepare it according to the package and let cool until it is cool enough to handle. If using fresh cauliflower, prepare a pot of boiling water. Cut the cauliflower into florets and place in a steamer basket over the boiling water. Cover and steam for 5 minutes until the florets are fork tender. Once cooked, place the steamed florets in a food processor and pulse for 10-15 seconds until you get a nice riced consistency.
3. Mix the ingredients: Transfer the riced cauliflower to cheesecloth or paper towels and squeeze to remove as much liquid as possible. Measure out 4 cups of cauliflower and add to a large bowl. Add the egg, both cheeses, flour, onion, garlic, salt and pepper. Mix together and set aside to rest for 5 minutes or so.
4. Form the tots and bake: Using your hands, form the tots (about 40) that are about 1.5x.5 inches and line them up on the baking sheet leaving space between them. Bake for about 20 minutes before removing from the oven, flip them over and then bake for another

Quick Tips!

Cauliflower tots are so delicious and a healthy alternative to your traditional tater tots! Here are a few tips for making this delicious recipe!

• Frozen or fresh: It doesn’t really matter whether you are starting with a frozen bag of riced cauliflower or fresh cauliflower! The end result will taste the same. You will be able to make this recipe either way. Just make sure that you account for the extra time that it will take to cook up, process and puree fresh cauliflower!
• Don’t forget to flip: An important part to remember when baking these tots is to flip them halfway! This will help get that crispy outside. It will also make them cook more evenly!

How to Store Leftovers

Extra cauliflower tots can be stored for later! They make delicious leftovers! in fact, go ahead and double your recipe and freeze some. Then, you will always have some on hand!

• Refrigerator: Once the tots have cooled then store them in an airtight container. Put them in your fridge and they will last up to 5 days!
• Freezer: You can bake these up and store them for later! Place them in and airtight container in your freezer and label it with the date. They will last for up to 3 months!
• Reheat: The best way to reheat your tots will be in an air fryer or an oven. This will make them taste crispy and fresh again! Preheat your air fryer or oven to 400 degrees and cook them for 3-5 minutes or until heated through. Frozen ones will take a couple minutes longer.

More Side Dishes to Try

I love cauliflower tots because they make the perfect side dish! You can pair them with just about anything and they are perfect! If you are looking for some more side dishes to try, I’ve come up with a couple of my favorites that I think that you will love. They are a great addition to any party, BBQ or potluck! Try them out and enjoy!

Dinner

Slow Cooker Swedish Meatballs

Dinner

Perfect 10 minute Air Fryer Shrimp

Dinner

Crispy Air Fryer Chicken Wings

Side Dishes

Bacon Wrapped Asparagus

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Amazingly Delicious Cauliflower Tots

Cauliflower tots are healthy and delicious! Baked to absolute perfection, these tots are crispy on the outside and soft on the inside. Everyone will love them so much that they will fly off the table! 

Course Side Dish

Cuisine American

Keyword cauliflower tots

Prep Time 40 minutes

Cook Time 40 minutes

Total Time 1 hour 20 minutes

Servings 40 Cauliflower Tots

Calories 19kcal

Author Alyssa Rivers

Ingredients

• 4 Cups riced cauliflower
• 1 large Egg
• ½ Cup Shredded Cheddar Cheese
• ½ Cup Shredded Parmesan Cheese
• ¼ Cup All Purpose Flour
• ½ Grated Onion
• 1 Clove Garlic minced
• ½ Teaspoon Salt
• ¼ Teaspoon Ground Pepper

Instructions

• Preheat the oven to 400° and spray a baking sheet well with pan spray.`
• If using frozen riced cauliflower, prepare it according to the package and let it cool until it is cool enough to handle. If using fresh cauliflower, prepare a pot of boiling water. Cut the cauliflower into florets and place it in a steamer basket over the boiling water. Cover and steam for 5 minutes until the florets are fork-tender. Once cooked, place the steamed florets in a food processor and pulse for 10-15 seconds until you get a nice riced consistency.
• Transfer the riced cauliflower to cheesecloth or paper towels and squeeze to remove as much liquid as possible. Measure out 4 cups of cauliflower and add to a large bowl. Add the egg, both kinds of cheeses, flour, onion, garlic, salt, and pepper. Mix together and set aside to rest for 5 minutes or so.
• Using your hands, form the tots (about 40) that are about 1.5x.5 inches and line them up on the baking sheet leaving space between them. Bake for about 20 minutes before removing them from the oven, flip them over and then bake for another

Nutrition

Calories: 19kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 64mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 1mg

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