गुरुवार, 8 जुलाई 2021

Incredible Hawaiian Macaroni Salad

Hawaiian Macaroni Salad is the perfect side dish! It is a delicious macaroni pasta salad with ham, pineapple, shredded carrots, and green onions, and a tangy dressing.

When I see a dish with elbow noodles in it, I know it is going to be decadent comfort food! Try these amazing recipes for yourself, Macaroni and Cheese, Salad, and Goulash!

A wooden bowl with hawaiian macaroni salad in it.

Hawaiian Macaroni Salad Recipe

Isn’t it crazy to think that summer is halfway over! It is kind of a sad thought! I have been loving the sun and all of the fun activities that come with summer. Especially the BBQs and potlucks! I always love a good pasta salad when you go to a potluck. And this Hawaiian macaroni salad is truly incredible and unique! The ingredients are simple but come together so well. The ham and pineapple give this salad a Hawaiian feel and add such delicious flavor. This Hawaiian macaroni salad doesn’t need a lot added to it because the ham and pineapple are the stars of the show.

But let’s just talk about the one amazing thing that sets this Hawaiian macaroni salad apart from the others. The sweet and tangy pineapple dressing. It is so phenomenal and gives the salad such great flavor. It will set your macaroni salad apart from all of the rest and it is sure to be a huge hit! Serve this up at your next dinner and watch them all get taken to a bit of paradise! Try it today!

What You Need For Hawaiian Macaroni Salad

Bursting with flavor, this is a refreshing Hawaiian macaroni salad! For all ingredient measurements, follow the recipe card below.

  • Dry elbow macaroni: prepared according to package directions and rinsed in cold water
  • Pineapple chunks: 20 ounces, drained (reserve ½ cup liquid for dressing)
  • Ham: cubed and cooked
  • Carrot: shredded, use the finest holes of a cheese grater.
  • Green onion:Sliced thinly.

Pineapple Dressing

A zesty and delicious dressing that will help add flavor and creaminess to the Hawaiian macaroni salad. You will love the combination this adds!

  • Pineapple juice reserved: If needed you can use pineapple juice from a carton or bottle too.
  • Light mayonnaise: Can use full fat if you prefer.
  • Greek yogurt: Be sure to use plain greek yogurt and it can be low or nonfat as well.
  • Apple cider vinegar: Adds a bit of tang and sharpness that pairs well with the sweet.
  • Sugar: This takes the edge off of the apple cider vinegar and gives just a touch of sweetness.
  • Salt and pepper: Add to taste

How to Make Hawaiian Salad

This Hawaiian macaroni salad is the perfect side dish for any potluck or BBQ! It is a family favorite and always a classic, MUST have pasta salad at any get together.

  1. Combine: In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. set aside.
  2. MIx: In a small bowl whisk together the mayonnaise, greek yogurt, cider vinegar, and sugar. Pour over pasta and stir to coat. Enjoy!
Ingredients for the Hawaiian Macaroni Salad

Tips and Variations for Macaroni Salad

The sweet pineapple is the perfect match for the savory salty ham, your whole family is going to love this! Follow these tips and variations for making the best Hawaiian macaroni salad!

  • Noodles: Be sure to cook your noodles al dente, it keeps the noodles firm enough to hold up to the ingredients, but soft enough to love.
  • Rinse: Make sure to rinse the noodles in cold water when done cooking to stop them from cooking any longer. They will get mushy if you don’t.
  • Types of Noodles: Don’t worry if you do not have elbow macaroni, this salad can be made with a variety of noodles successfully. Try shell, rotini or even bowtie pasta. I would not, however, recommend spaghetti or long thin noodles for this salad.
  • Ham: If you are really in a hurry you can buy already cubed ham at the store. It is cheaper however to buy a small ham and chop it yourself. Then you can use the leftovers to mix in your eggs for breakfast or make ham fried rice.
  • Pineapple: I like to cut my chunks in half to make them a bit smaller and easeir to eat. If you can find tidbit pineapple, they are smaller than chunks.
  • Add ins: You can add more flavor and texture by adding in, bacon, celery, peas, or peppers.
  • Refidgerate: I like to make this at least 2 hours in advance and let the flavors meld together. This will keep in the fridge for 3 days and it will get better with time!

What to serve with Hawaiian Salad

This may not be super authentic, most hawaiian macaroni salad will not contain ham or pineapple, but this is still insanely delicious. It is a great addition to any meal. You can also serve as a main dish salad, since it has the ham in it. You can pair it with a side of watermelon, a nice rice and some rolls for a light lunch. Whatever you do, make this Hawaiian macaroni salad, you and your loved ones will be so glad you did!

Scooping a bite of the macaroni salad with a fork.

More Summer Side Dishes

Macaroni salads are just the beginning when it comes to summer dishes that are a wonderful staple at Potlucks, BBQs and Family get togethers. Often a great side dish can be the highlight of the whole meal. They provide an easy way to get all your fruits and vegetables in for the day and they taste amazing. From fruit, to pasta, to vegetable there are side dishes here for every need and for every taste. These are just a few to get you started, check out more of them in my recipes. With these dishes you can’t go wrong!

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Hawaiian Macaroni Salad

Hawaiian Macaroni Salad is the perfect side dish! It is a delicious macaroni pasta salad with ham, pineapple, shredded carrots, and green onions, and a tangy dressing.
Course Salad, Side Dish
Cuisine American
Keyword hawaiian macaroni salad, macaroni salad, macaroni salad recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Servings
Calories 340kcal
Author Alyssa Rivers

Ingredients

  • 1/2 pound dry elbow macaroni prepared according to package directions and rinsed in cold water
  • 1 can pineapple chunks 20 ounces, drained (reserve ½ cup liquid for dressing)
  • 2 cups ham cubed cooked
  • 1/2 cup carrot shredded
  • 1/4 cup green onion

Pineapple Dressing:

  • 1/4 cup pineapple juice reserved
  • 1 and 1/2 cups light mayonnaise
  • 1/2 cup greek yogurt
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon Sugar
  • salt and pepper to taste

Instructions

  • In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. set aside.
  • In a small bowl whisk together the mayonnaise, greek yogurt, cider vinegar, and sugar. Pour over pasta and stir to coat. Enjoy!

Notes

Updated on July 7, 2021
Originally Posted on July 16, 2015

Nutrition

Calories: 340kcal | Carbohydrates: 49g | Protein: 17g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 569mg | Potassium: 418mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1871IU | Vitamin C: 12mg | Calcium: 45mg | Iron: 1mg


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बुधवार, 7 जुलाई 2021

The Absolute Best White Cake

This white cake is a recipe you will come back to time and time again for a delicious and beautiful result. Fluffy, moist, and soft, this really is a cake to impress!

Time to put away that boxed cake mix. Homemade cake is a game changer! Key lime, piña colada, and butter are more melt-in-your-mouth summer cakes that you will adore!

Slice of The Absolute Best White Cake.

The Absolute Best White Cake Recipe

White Cake is easily one of my favorites. When made properly, it is so light, fluffy, and decadent without any overpowering flavors. Making White Cake at home used to be a little intimidating for me since you have to get the egg whites right for the perfect cake texture. I have learned that it really is not that difficult to put together and has the best flavor and texture! It is better than any white cake that I have gotten from a bakery.

This is one of those anytime cakes. Whether it is for a wedding, a birthday, or when you’re just craving a good cake, this white cake recipe is there for you. It only takes a few straightforward steps to make and comes out perfectly every time! It is the perfect base for beautiful cakes and cupcakes, and you are free to customize with fillings and frostings as you please! If any cake recipe is the tried and true recipe, it’s this one. Let’s get baking!

White Cake Ingredients

Everything you need for a crisp, white cake with incredible flavor. Individual measurements can be found in the recipe card at the end of the post!

  • Flour: I like to use all-purpose flour in my cakes.
  • Baking Powder and Baking Soda: Vital for making your cake light and fluffy.
  • Salt: To enhance flavor.
  • Butter: Adds flavor and moisture. I prefer using unsalted butter in cakes.
  • Sugar: Granulated, for sweetness.
  • Egg Whites: Makes your cake light and fluffy. The absence of the yolk preserves your cake’s lovely bright white color.
  • Vanilla Extract: Clear vanilla works best in this recipe to keep the color light. I will explain more about this in the tips section below.
  • Almond Extract: For flavor.
  • Whole Milk: Adds moisture and fat content.
  • Sour Cream: The secret ingredient for the creamiest cake.
  • White Vinegar: Makes your cake nice and airy without altering the flavor.

How to Make The Absolute Best White Cake

Follow these instructions for a bakery-worthy cake! This white cake is moist, soft and full of flavor in every bite. Just enough sweet for you to love!

  1. Preheat Oven and Prep Pans: Preheat the oven to 350° Fahrenheit. Spray two 8 inch round cake pans with cooking spray and dust with flour. Set aside.
  2. Sift Dry Ingredients: In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  3. Mix Butter, Sugar, and Egg Whites: In the bowl of your mixer, beat the butter until creamy. Add the sugar and beat again for about 3-5 minutes on medium-high speed until it turns white and fluffy. Add in the egg whites one at a time and mix on medium until each one is fully mixed in.
  4. Mix in Remaining Wet Ingredients: Add the extracts, milk, sour cream, and vinegar to the butter mixture and mix on medium speed until combined. Add the dry ingredients and mix until just combined.
  5. Pour Batter Into Pans and Bake: Separate the cake batter evenly into the two cake pans and bake for about 25-30 minutes, until a toothpick comes out clean and the center of the cake springs back when lightly pressed.
The process of making white cake in the mixer.
Frosted white cake with sprinkles added.

Tips for Making The Absolute Best White Cake

Level up your cake-making abilities with just a few simple tips and tricks!

  • Don’t Overmix Egg Whites: Once your cake and egg white mixture is fluffy and holds its shape, do not continue to mix. The egg whites will get dull and fall apart.
  • Surface Color: Don’t worry about the surface of your cake turning golden brown during the cooking process. The inside will still be bright white when cut into!
  • Using Clear Vanilla: Getting clear vanilla is the best investment when making a white cake. It still adds great flavor to your cake but will keep it from turning slightly yellow. If the color of the cake isn’t that important to you, you can substitute it with your favorite vanilla extract.
  • Making Cupcakes Instead: You can easily make cupcakes with this recipe instead. Cook for 15-20 minutes at 350 degrees Fahrenheit, or until a toothpick comes out clean.
  • Keep Ingredients at Room Temperature: Making sure your wet ingredients are room temperature before mixing will ensure that everything blends together well and you achieve a soft, smooth batter.
  • Frosting: Because of its stark white color, Swiss Meringue frosting looks (and tastes) amazing on top of this cake. You could also use a whipped cream-based frosting to match the light, fluffy flavor that white cake has. But because this cake is like a delicious canvas for all of your cake ideas, the sky is the limit! It also tastes delicious with strawberry, chocolate, and lemon frosting.
  • Fillings: Fill the layers of your cake with frosting, fresh fruit, or lemon curd for a pop of flavor!
A slice of white cake cut and taken out of the cake.

Storing Leftover White Cake

White Cake is best stored at room temperature, covered in plastic wrap for up to 5 days.

  • In the Refrigerator: If you have used a cream cheese or whipped cream-based frosting, live in a hot and humid climate, or have fresh fruit in your cake, store it in the fridge. It will last for up to 1 week.
  • In the Freezer: White cake is best frozen without frosting. Wrap your cake tightly in plastic wrap- it will keep for up to 3 months. To thaw, keep in the fridge overnight.
Taking a bite of The Absolute Best White Cake.

Other Delicious Homemade Cakes

A good cake can really brighten any meal. Whether you are wanting something loaded with chocolate, zesty and lemony, creamy and sweet, or nutty, there is a cake for every occasion. I hope you try some of my other favorite cake recipes!

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White Cake

This white cake is a recipe you will come back to time and time again for a delicious and beautiful result. Fluffy, moist, and soft, this really is a cake to impress!
Course Dessert
Cuisine American
Keyword white cake, white cake recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 slices
Calories 454kcal
Author Alyssa Rivers

Ingredients

  • 2 1/3 cup all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 teaspoons salt
  • 1 ½ cups butter softened
  • 1 ¾ cups granulated sugar
  • 6 large Egg whites room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract optional
  • 1 ½ cups whole milk
  • ½ cup sour cream
  • 2 Tablespoon white vinegar

Instructions

  • Preheat the oven to 350°. Spray two 8 inch round cake pans with cooking spray and dust with flour. Set aside.
  • In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
  • In the bowl of your mixer, beat the butter until creamy. Add the sugar and beat again for about 3-5 minutes on medium high speed until it turns white and fluffy. Add in the egg whites one at a time and mix on medium until each one is fully mixed in.
  • Add the extracts, milk, sour cream and vinegar to the butter mixture and mix on medium speed until combined. Add the dry ingredients and mix until jut combined.
  • Separate the cake batter evenly into the two cake pans and bake for about 25-30 minutes, until a toothpick comes out clean and the center of the cake springs back when lightly pressed.

Nutrition

Calories: 454kcal | Carbohydrates: 50g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 685mg | Potassium: 183mg | Fiber: 1g | Sugar: 31g | Vitamin A: 818IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg


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मंगलवार, 6 जुलाई 2021

Grilled Honey Dijon Garlic Pork Tenderloin

Grilled Honey Dijon Garlic Pork Tenderloin is juicy, tangy, flavorful, and cooks up quickly and easily. With a dish this healthy and delicious, you will love having it in your weekly dinner lineup!

Pork tenderloin is one of my favorite cuts of pork because of how easy it is to grill up and how well it absorbs whatever flavors I am using to cook with. Garlic herb, spinach bacon, and cranberry orange are other tenderloin recipes to try packed with crave-worthy flavor!

Grilled Honey Dijon Garlic Pork Tenderloin sliced, served with corn.

Juicy Honey Dijon Garlic Pork Tenderloin Recipe

Pork tenderloin is a cut of meat that I think is often overlooked. When cooked properly, it is so juicy, soft and flavorful! Plus, it is just as healthy as a boneless chicken breast! I, for one, cannot possibly pass up a recipe that is hearty, delicious, makes me feel full, but isn’t too fatty or high in calories. Combine the health benefits of pork tenderloin with a perfect, summery garlic Dijon glaze and you have a real winner on your hands.

And can we talk about this glaze?! It only takes 4 simple ingredients to put together but has so much big, impactful flavor that just emanates perfectly in your mouth. The sticky sweetness of honey, the savory kick of garlic, and the zippy, refined tang of Dijon make this marinade a real crowd-pleaser. Serve this tasty pork tenderloin up with grilled vegetables and mashed potatoes for a hearty summer meal to satisfy.

Grilled Pork Tenderloin Ingredients

Only a handful of ingredients are needed to create this melt-in-your-mouth grilled pork tenderloin dish! Individual measurements for each ingredient can be found in the recipe card below.

  • Pork Tenderloin: 2 pounds of pork tenderloin, silver skin removed. See more about this in the tips box below.
  • Salt and Pepper: To taste.
  • Olive Oil: To bind ingredients together in marinade.
  • Dijon Mustard: For tangy flavor.
  • Honey: To add sweetness.
  • Garlic Cloves: Minced.
  • Fresh Parsley: For garnish.

How to Make Grilled Pork Tenderloin

It only takes a few super easy steps to make a hearty, delicious meal that the whole family will love. This grilled pork tenderloin is a family favorite and made perfectly each time!

  1. Prep Tenderloin: Trim the fat from the pork and salt and pepper the pork tenderloin.
  2. Mix Together Sauce Ingredients: In a smal l bowl whisk together olive oil, dijon mustard, honey, and garlic. Brush half of the sauce on the pork.
  3. Grill: Preheat the grill to medium high heat. Add the pork to the grill. Cook for 5-6 minutes on each side or until the pork reaches an internal temperature of 145 degrees.
  4. Glaze: Brush remaining glaze on top of pork and serve with chopped parsley if desired.
Grilling pork tenderloin.

What is the difference between Loin and Tenderloin?

Be careful when picking out your meat. Pork loin and pork tenderloin are two different cuts of meat. Pork loins are bigger and typically used for roasts, yielding a completely different texture. Tenderloin is smaller, longer, and a darker red than a pork loin. Tenderloins also cook faster than pork loins. Curious about where the different cuts of pork come from? Here is a graphic to help you out!

A photo of a pig and its type of cut.

The Best Grilled Tenderloin Tips

Follow these quick and easy tips for a tenderloin that is perfectly juicy and flavorful! Grilled pork tenderloin is the perfect way to enjoy the best summertime dinner!

  • Choosing a Pork Tenderloin: Look for pork tenderloins with consistent marbling throughout. This will ensure that they are soft and tender and retain moisture in the cooking process.
  • Pat Meat Dry: Always pat your meat dry before seasoning or adding the marinade. This helps the tenderloin become infused with flavor.
  • Remove Silver Skin: Most tenderloin comes prepared with the silver skin removed, but if your cut is covered with a whitish-gray film, that means it still has the silver skin (connective tissue) attached. Simply pull with your fingers and run a small knife under the skin to remove it. It is important not to skip this step because silver skin, when cooked, can make the outside of your tenderloin tough and leathery.
  • Be Careful Not to Overcook: Because of how lean tenderloin is, it can quickly become overcooked and dry. Be sure to check it often during the cooking process- you will know if it is done when it is mahogany to light brown in color with a soft pink inside, or the internal temperature is 145-150 degrees Fahrenheit.
Honey Dijon Garlic Pork Tenderloin on grill.

What to Serve With Grilled Honey Dijon Garlic Pork Tenderloin

The flavors of Grilled Honey Dijon Garlic Pork Tenderloin pair perfectly with seasoned potatoes, green salads, and grilled vegetables. Because the flavor of the tenderloin is more savory and tangy, I also like pairing it with a pasta salad for a light flavor contrast. Serve with roasted cauliflower for a healthy, crispy side!

Storing Leftover Grilled Pork Tenderloin

Keep your leftover Grilled Honey Dijon Garlic Pork Tenderloin for a healthy weeknight meal that you can quickly reheat!

  • In the Refrigerator: Wrap your pork tenderloin tightly with either plastic wrap or tin foil. It will last for up to 4 days.
  • In the Freezer: Grilled tenderloin can be stored in a ziplock bag in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.
  • To Reheat: The best way to reheat grilled pork tenderloin is on the stove over low to medium heat, covered. This will keep the inside of your pork tenderloin delicious and juicy! Cook for 10-15 minutes, turning halfway.
Grilled Honey Dijon Garlic Pork Tenderloin, sliced.

More Tasty Dijon and Garlic Recipes

On their own, Dijon and garlic are some of my favorite flavors to use in cooking. Together, they create the perfect blend of creamy, tangy, sharp, and savory. It is the most flavorful combination that works well in so many different dishes!

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Grilled Honey Dijon Garlic Pork Tenderloin

Grilled Honey Dijon Garlic Pork Tenderloin is juicy, tangy, flavorful, and cooks up quickly and easily. With a dish this healthy and delicious, you will love having it in your weekly dinner lineup!
Course Dinner, Main Course
Cuisine American
Keyword grilled pork tenderloin, pork tenderloin
Servings 4 people
Calories 432kcal
Author Alyssa Rivers

Ingredients

  • 2 pounds pork tenderloin
  • salt and pepper
  • 1/4 cup olive oil
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Honey
  • 3 Garlic Cloves minced
  • fresh parsley for garnish

Instructions

  • Trim the fat from the pork and salt and pepper the pork tenderloin. In a small bowl whisk together olive oil, dijon mustard, honey, and garlic. Brush half of the sauce on the pork.
  • Preheat the grill to medium high heat. Add the pork to the grill. Cook for 5-6 minutes on each side or until the pork reaches an internal temperature of 145 degrees. Brush remaining glaze on top of pork and serve with chopped parsley if desired.

Nutrition

Calories: 432kcal | Carbohydrates: 10g | Protein: 47g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 204mg | Potassium: 916mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg


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सोमवार, 5 जुलाई 2021

S’mores Dip

S’mores Dip is an easy way to get all the ooey gooey goodness from a s’more without the roasting! This is such a fun sweet treat that everyone can enjoy without building a hot fire.

Everyone loves a good dip, they are easy and absolutely delicious. You have to try these incredible dips, Ranch, Rotel, and Jalapeno Popper dip.

A graham cracker dipping into s'more dip.

Easy S’mores Dip

I love anything that has sweetened condensed milk in it. I lick the spoon every time. Is that weird? I knew this dip was going to be good but I wasn’t expecting it to be so good that I and my boys couldn’t stop eating it. S’mores totally remind me of camping and make me think back to all of the fun camping outings that I have had with my family. I love this dip because you can get that same amazing s’more taste without having to roast a marshmallow. It was amazing! It tasted like the inside of a s’more without all of the hard work!

S’mores are a combination of flavors that are absolutely divine. The sweet chocolate, fluffy marshmallow, and crunchy graham cracker all together are heavenly. It is a flavor that floods the mind with memories of being with loved ones around a campfire. I love recreating it in this dip as well as in these tried and true recipes, S’more To Die for Bars, No-Bake S’more pie, and S’more Fudge Pops!

Ingredients for S’mores Dip

This was a quick and easy recipe to put together and we absolutely loved it. Even the picky one so I am convinced that everyone will love it! For all ingredient measurements, see the recipe card below.

  • Sweetened condensed milk: Thick and sweet, you can find this next to the evaporated milk in the baking aisle of your store.
  • Chocolate chips:: Milk chocolate or semi-sweet will both work.
  • Marshmallow cream: Look for this in the baking aisle near the marshmallows.
  • Graham crackers: Definitely the way to go but check below for other options.

How to Make S’mores Dip in the Microwave

Quick and easy you will want to serve s’more dip warm. It will get harder to scoop as it cools.

  • Melt: In a microwave-safe bowl, melt the sweet and condensed milk and chocolate chips together stirring every 30 seconds.
  • Microwave: Once melted, add the ½ cup marshmallow cream by spoonfuls and put in the microwave for another 20 seconds until the marshmallow is softened and swirl the marshmallow cream throughout creating a marbled look.
  • Serve: Serve immediately with graham crackers and enjoy!
A graham cracker sittin g a pot of s'more dip.

The Best S’more Dip Tips

Sweet, chocolate and ooey and gooey, the perfect combination without the mess.

  • Marshmallow Creme: This is different than marshmallow fluff, which you can use as well, but it will give you a different consistency. Marshmallow creme will create a smooth decadent texture. Fluff can be a bit more grainy.
  • Can I use Marshmallows? I would not recommend substituting Marshmallows for the creme. It will not be smooth but gloopy and hard to dip.
  • Chocolate: Use whatever kind of chocolate you love best. You can use milk chocolate, semi-sweet, or even dark chocolate if you desire.
  • Serve Immediately: This is a dip you really shouldn’t make ahead of time, Make and serve right away for the best results. If you have leftovers they can be stored in an airtight container for 2 days. Warm in the microwave and stir before serving.
A graham cracker dipping into the chocolate and marshmallow.

Dipper Variations

Graham Crackers are not the only thing you can dip in this luscious s’more dip.

  • Fruit: Think apple slices, strawberries, bananas, blackberries even pineapple would taste good.
  • Crackers and Cookies: Oreos, peanut butter cookies, shortbread cookies, Vanilla Wafers, Biscoff, and good old chocolate chip cookies will work in this dip.
  • Salty: Sweet and salty just go together, try pretzels, potato chips, the thick wavy kind work best, and Ritz Crackers all taste amazing.
A bit of graham cracker with the s'more dip on it.

More Dip recipes to Love

Everyone loves to dunk their food and eat with their hands sometimes. Kids love it for sure and even us adults like to control the dip. Dips are a wonderful way to get kids to eat their fruits and vegetables without complaining and even us adults need help getting all those servings in and this definitely makes it easier. Serve dips for appetizers, side dishes, or even desserts and you’ve got a hit on your hands. These recipes are tried and true and absolutely divine!

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S’mores Dip

S'mores Dip is an easy way to get all the ooey gooey goodness from a s'more without the roasting! This is such a fun sweet treat that everyone can enjoy without building a hot fire.
Course Appetizer, Dessert
Cuisine American
Keyword s’mores dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 Servings
Calories 282kcal
Author Alyssa Rivers

Ingredients

  • 1 can sweetened condensed milk 14 oz.
  • 1 1/2 cup chocolate chips
  • 1/2 cup marshmallow cream
  • graham crackers for serving

Instructions

  • In a microwave safe bowl, melt the sweet and condensed milk and chocolate chips together stirring every 30 seconds.
  • Once melted, add the ½ cup marshmallow cream by spoonfuls and put in the microwave for another 20 seconds until the marshmallow is softened and swirl the marshmallow cream throughout creating a marbled look.
  • Serve immediately with graham crackers and enjoy!

Notes

Updated on July 5, 2021
Originally Posted on May 1, 2013

Nutrition

Calories: 282kcal | Carbohydrates: 45g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 69mg | Potassium: 147mg | Fiber: 1g | Sugar: 42g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 1mg


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