#Kitchen #Recipe and #HealthyFood

गुरुवार, 15 जुलाई 2021

Angel Food Cupcakes

These ultra-fluffy, delicate angel food cupcakes are the best base for light and tasty summer treats. Top with fresh whipped cream frosting and berries for a dessert that is a perfect combination of airy and sweet.

Cupcakes are the best way to satisfy a cake craving in a bite-sized portion. Lemon, tres leches, and strawberry are more easy and delicious cupcake recipes, ready for a summer party.

Angel Food Cupcakes topped with blueberries and strawberries.

The Best Angel Food Cupcake Recipe

There is no better summer dessert than one that is bite-sized, light-as-air, and tastes great with so many different fillings and toppings added. Angel food cupcakes has always been a favorite dessert of mine. When cooked properly, it has the most tender, fluffy texture. That texture plus fresh fruit creates a dessert that truly tastes heaven-sent, pun definitely intended.

Making angel food cake cupcake-style is perfect for large gatherings. With endless toppings and fillings, this is a super versatile dessert. Whether you want to top your cupcakes with fresh whipped cream and summer berries, lemon zest, or chocolate shavings, this bright white, tender cake is the perfect foundation. Ready to indulge in a little slice of heaven? Let’s get baking these sweet angel food cupcakes!

Angel Food Cake Cupcakes Ingredients

You probably already have all of the ingredients to make these delicious cupcakes!

Cake Flour: The low protein content in cake flour makes it perfect for light, fluffy desserts. The smaller
Salt: To enhance flavor.
Granulated Sugar: For sweetness and to meld ingredients together.
Egg Whites: From large eggs, at room temperature.
Water: Warm.
Cream of Tartar: This helps keep egg whites intact when whipped.

Homemade Whipped Cream

Heavy Whipping Cream: For frosting base. Keep chilled up until you are ready to whip.
Powdered Sugar: For sweetness and smooth texture.
Vanilla Extract: Clear vanilla extract is best to keep frosting color pure white.
Fruit Topping: You can use strawberries or any other fruit of your choosing!

How to Make Angel Food Cupcakes from Scratch

As long as you are gentle with your egg whites, this recipe will come together easily and give you delectable results every time!

Preheat Oven and Prep Pan: Preheat oven to 325° and line a muffin pan with cupcake liners. Set aside.
Sift: Sift together the flour and salt and set side.
Mix Together Egg Whites and Sugar: In the bowl of a mixer, add the egg whites. Use the whisk attachment to whip on medium until frothy. Add the cream of tartar and 1-2 tablespoons of sugar. With the mixer on medium high, add the sugar in a little at a time. Whip until you achieve stiff peaks.
Add Vanilla: Add in the vanilla and mix to combine.
Add Flour to Egg White Mixture: In 2-3 additions add the flour to the egg whites and use a rubber spatula to fold it in. Be careful not to deflate the egg whites too much. Mix only until just combined.
Add to Cupcake Liners: Scoop batter into the cupcake liners until they are about ¾ full. Bake for 20-23 minutes, until the tops start to turn golden brown.
Cool: Cool the cupcakes in the pan for about 5 minutes and then flip them upside down in the pan. Allow to cool for 10 minutes more in the pan to prevent them from deflating.

Making the Whipped Cream

Mix: In the bowl of a mixer use the whisk attachment to whip the heavy cream, powdered sugar, and vanilla until medium stiff peaks are reached.
Frost and Add Toppings: You can pipe the whipped cream on cooled cupcakes, or you can simply spoon dollops on them. Top with strawberries or other fruit of choice.

The process of making angel food cupcakes.

Creating the Softest Angel Food Cupcakes

Angel food cake is like the cashmere of desserts. Looks great, feels great, but requires a little more TLC than other cakes. Because it needs certain conditions to reach optimal texture and consistency, it can be a bit tricky to perfect. I have listed out a few tips and tricks to help you make the best angel food cupcakes each and every time!

Sift Well: Because the texture of Angel Food cupcakes is supposed to be light and fluffy, you want to make sure you sift your dry ingredients together to keep air in your mixture.
Keep Egg Whites Fluffy: Egg whites are one of the most important parts of angel food cake. It is what gives it such an airy texture. Add the yolk and your cupcakes will end up too dense. Making sure you whip your egg whites until they are fluffy is key. From there, be extra careful when adding your egg whites to the rest of your mixture. A heavy hand can cause them to deflate.
Keep Oven Closed: Use your oven light rather than opening your oven to check on your cupcakes. This can let out hot air and cause your cupcakes to not cook evenly.
Don’t Grease Your Pans: Unlike other cupcakes, your Angel Food Cupcakes need something to stick to in order to rise, so it is best not to grease your pans.
When Your Cupcakes Are Done: You will know your cupcakes are done when they become golden brown and have a slightly springy feel to them.

Add Toppings and Filling to Your Angel Food Cupcakes

Add your favorite fruit, sauce or even jam to top these sweet and delicious angel food cupcakes. Mix and match how you top and fill your cupcakes!

Toppings: In addition to berries, you can also add lemon zest and candied lemons, or pieces of shredded chocolate. Because the cake itself has a neutral flavor, it works well with all different kinds of toppings!
Fillings: You can add fillings to your cupcakes once they have cooled down completely. Simply cut a small hole into the top of them and then fill it with chocolate, lemon curd, raspberry curd, custard, or more whipped cream frosting for a boost of creaminess.

Desserts

Homemade Salted Caramel Sauce

Dressings, Sauces, and Dips

Homemade Strawberry Freezer Jam

Storing Leftover Angel Food Cupcakes

At Room Temperature: Cupcakes will keep when covered at room temperature for up to 2 days.
In the Refrigerator: Wrap cupcakes in plastic wrap. They will keep in the fridge for up to a week.
In the Freezer: You can store unfrosted cupcakes in the freezer, wrapped tightly in plastic wrap, for 3-4 months. Keep in the fridge overnight to thaw.

Angel Food Cupcakes

Course Dessert

Cuisine American

Keyword angel food cake cupcakes, angel food cupcakes

Prep Time 20 minutes

Cook Time 22 minutes

Total Time 42 minutes

Servings Cupcakes

Calories 142kcal

Author Alyssa Rivers

Ingredients

½ cup Cake Flour
A dash of Salt
2/3 cup Granulated Sugar
4 large Egg whites room temperature
2 Tablespoon warm water
½ teaspoon Cream of Tartar

Whipped Cream

1 cup Heavy Whipping Cream
2 Tablespoon powdered sugar
1 teaspoon vanilla extract
Strawberries or other fruit for topping

Instructions

Preheat oven to 325° and line a muffin pan with cupcake liners. Set aside.
Sift together the flour and salt and set side.
In the bowl of a mixer, add the egg whites. Use the whisk attachment to whip on medium until frothy. Add the cream of tartar and 1-2 tablespoons of the sugar. With the mixer on medium high, add the remaining sugar in a little at a time. Whip until you achieve stiff peaks.
Add in the vanilla and mix to combine.
In 2-3 additions add the flour to the egg whites and use a rubber spatula to fold it in. Be careful not to deflate the egg whites too much. Mix only until just combined.
Scoop batter into the cupcake liners until they are about ¾ full. Bake for 20-23 minutes, until the tops start to turn golden brown.
Cool the cupcakes in the pan for about 5 minutes and then flip them upside down in the pan. Allow to cool for 10 minutes more in the pan to prevent them from deflating.

Whipped Cream

In the bowl of a mixer use the whisk attachment to whip the heavy cream, powdered sugar, and vanilla until medium stiff peaks are reached. You can pipe the whipped cream on cooled cupcakes, or you can simply spoon dollops on them. Top with strawberries or other fruit of choice.

Nutrition

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Amazing Bruschetta Chicken

Bruschetta chicken is a delicious, low-carb meal that packs big, mouthwatering flavor. With fresh vegetables, garlic, a sticky-sweet balsamic glaze, and homemade Italian Seasoning, this will be your new go-to lunch.

Want more chicken recipes that are absolutely delicious but won’t break your diet? I have got you covered. My California avocado, lemon, and honey lime are more chicken recipes bursting with flavor that you and your family will go crazy over!

Easy and Delicious Bruschetta Chicken Recipe

Whenever I go to an Italian restaurant, I always have to get an order of bruschetta. The way the flavors of mozzarella cheese and balsamic vinegar play with fresh tomatoes and herbs is almost magical. I have taken those quintessential flavors and turned them into one easy, keto-friendly meal. With all of the flavor this bruschetta chicken packs, it is easy to forget that it is healthy! Grill these up for a healthy lunch or for an Italian-inspired dinner that even the pickiest of eaters will devour.

This bruschetta chicken recipe makes dinnertime easy with a 5-ingredient marinade and grill time of less than 10 minutes. The freshness of the ingredients is what does a lot of the heavy lifting in this recipe. All you have to do is grill up your chicken and top it off with mouthwatering cheese, vegetables, and glaze! The way these flavors come together and enhance grilled chicken is incredible! This juicy, flavorful bruschetta chicken recipe is going to be one you come back to time and time again.

What You Need to Make Grilled Bruschetta Chicken

Picking fresh vegetables is key in this recipe. A perfectly ripe tomato, good cheese, and fresh herbs will take your bruschetta from good to great. For all bruschetta chicken measurements of ingredients, see the recipe card below.

Balsamic Vinegar: Base for marinade and glaze. Gives your chicken its amazing zippy flavor!
Honey: Adds sweetness and thickness to your marinade.
Garlic: Minced.
Olive Oil: Binds fat-soluble ingredients together in your marinade and keeps your chicken moist.
Italian Seasoning: This is best homemade to ensure the best flavor. You can also customize it to your liking!
Salt and Pepper: To taste.
Chicken Breasts: Boneless and skinless.
Mozzarella Cheese: Mozzarella is the perfect, melty cheese and its light, creamy flavor really adds to this dish. You can also substitute with fresh parmesan.
Roma Tomatoes: Diced. I use Roma tomatoes in this recipe, but any tomato will work.
Basil: Chopped, for garnish.

How to Make Bruschetta Chicken on the Grill

Achieve a restaurant-worthy result with punchy flavor in just 4 quick and easy steps! This bruschetta chicken is a family favorite and will be loved by all ages!

Mix Together Marinade: In a medium sized bowl whisk the balsamic vinegar, honey, garlic, olive oil, Italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.
Season Tomato: Meanwhile, in a small bowl add the tomato, basil and salt and pepper to taste. Set aside.
Grill: Heat the grill to medium high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink.
Add Toppings: Top with mozzarella cheese and tomato basil mixture. Drizzle with balsamic vinegar and serve immediately.

The process of making bruschetta chicken.

The Best Bruschetta Chicken Tips

Bruschetta chicken is such a knockout dinner with so much amazing flavor! With just a few ingredients and simple instructions, it is hard to go wrong with this recipe. Use these extra tips to make sure you achieve the most delicious result possible!

Picking Tomatoes: If you are unable to find Roma Tomatoes, any other tomato will work as long as they are firm. Soft tomatoes can give you a mushy result.
Other Bruschetta Toppings: You can customize your Bruschetta Chicken with so many different types of toppings! I like to add other vegetables like chopped avocado for a California-style take on this dish. For a Greek twist, top your chicken with olives and feta. You can also try a more traditional Italian version of bruschetta by simply topping your chicken with olive oil, garlic, and a cured meat like prosciutto!
Grilling Chicken: You will know your chicken is done cooking when all juices run clear and internal temperatures reach 160 degrees Fahrenheit.
Keep Grill Closed: Keep your grill closed during grilling to make sure your chicken is cooked thoroughly.
Reserve Marinade: Make sure you set aside extra marinade that has not come in contact with raw chicken. You can use this throughout the cooking process for basting and adding moisture and flavor!

Close-up of Bruschetta Chicken and toppings.

What to Serve With Your Bruschetta Chicken

I like to serve this dish up with other fresh vegetables as a healthy side. Green salads, vegetable platters, fruit, and even just grilled bread pair perfectly with the flavors of Bruschetta Chicken. You could also serve your chicken up with a bed of pasta for a complete Italian meal.

Salads

Caprese Salad

Side Dishes

The Best Homemade Garlic Bread

Dinner

Cacio e Pepe

Dinner

Chicken Caprese Pasta Casserole

Storing Leftover Bruschetta Chicken

Because of the fresh vegetables used in this recipe, it is best eaten fresh. You can also store chicken in the refrigerator for up to 2 days and reheat in the oven at 325 degrees Fahrenheit until internal temperatures reach 160. It is best to store chicken and toppings separately, as cooking your chicken in the oven with toppings added will make your tomatoes and dressing lose moisture.

Bruschetta Chicken

Course Dinner, Main Course

Cuisine American, Italian American

Keyword bruschetta chicken, grilled bruschetta chicken

Prep Time 35 minutes

Cook Time 15 minutes

Total Time 50 minutes

Servings chickens

Calories 389kcal

Author Alyssa Rivers