बुधवार, 4 अगस्त 2021

The Ultimate Ribeye Steak

Achieving steakhouse-worthy flavors doesn’t have to be difficult! The ultimate ribeye steak is juicy, flavorful, and seared to perfection all in the comfort of your kitchen.

In the mood for a perfectly cooked steak? Garlic herb, New York, and lemon garlic are more supremely tender, flavor-packed steak recipes that will not disappoint!

Cooked ribeye steak in a skillet, garnished with garlic, rosemary, and thyme.

Rosemary Garlic Ribeye Steak Recipe

Aromatic and glistening with butter, there is nothing quite as impressive or delicious as a perfectly cooked ribeye steak. Between the tender marbling and mouthwatering garlic rosemary flavors, this ultimate protein is going to be the star of the show. You will love the way this flavorful steak melts in your mouth! Just 5 simple ingredients enhance this amazing ribeye to rival anything you can get from a steakhouse! Yeah, I said it!

I will walk you step-by-step through the process of creating the most wonderful steak at home- from picking out your meat to searing it up in your pan! As intimidating as it sounds, making a buttery-soft steak in your kitchen is actually quite easy! Most importantly, only a few minutes of prep and cooking are needed. Simplicity is key here- no fancy ingredients or cooking techniques are required!

What You Need To Make the Best Ribeye Steak

Really, the most important part of this recipe is finding the perfect cut of meat. From there, it is all about using butter and fresh herbs to enhance its natural flavor and tenderness! I will tell you everything you need to know about picking the perfect ribeye steak in my tips section below. First, let’s talk about how simple the ingredients in this recipe are! Measurements for each ingredient can be found in the printable recipe card at the end of the post.

  • Ribeye Steak: I like to use ribeye with a lot of marbling. This will ensure that they are soft and tender after being cooked.
  • Salt and Pepper: This is the foundation of the steak’s flavor. Heavily seasoning both sides of your steak will help flavors infuse once you start cooking.
  • Olive Oil: Olive oil adds moisture to your steak. Also, it helps it to cook up perfectly.
  • Butter: Butter not only adds amazing flavor and richness to your steak, but keeps it soft and tender.
  • Garlic: Garlic will make your ribeye steak have the most perfect savory flavor. To add, garlic pairs really well with rosemary. You will love this flavor combination!
  • Fresh Rosemary and Thyme: Rosemary adds an earthy, minty flavor while thyme is sharp and peppery. Together, they make a winning aromatic combination.

Ribeye Steak Instructions

Making a tasty ribeye steak is something even beginner cooks can accomplish. The fresh ingredients do a lot of the heavy lifting. So, all you have to do is keep an eye on your steak as it cooks. An in-depth guide to cooking times can be found in my graphic below!

  1. Let Steak Rest: To begin, let the steak rest for 30 minutes to come to room temperature. Salt and pepper to taste.
  2. Prep Skillet and Sear: Next, in a medium sized skillet over medium high heat add the olive oil. Once it starts to smoke add the steaks to the skillet. Sear on all of the sides until they have a golden brown crust.
    Add Butter and Herbs: Add the butter and let melt in the skillet. Add in the garlic and fresh sprigs.
  3. Reduce Heat and Continue Cooking: Reduce the heat to medium and let them cook until they reach the desired internal temperature. Lastly, spoon the butter over the steak while they are cooking.
A raw ribeye steak salted and peppered.

How Long Do I Cook My Steak?

An infographic on steak cooking times.
Cooking ribeye steak in a skillet.

The Best Ribeye Steak Tips

From picking the perfect steak to ensuring it is cooked impeccably, these great ribeye steak tips will not let you down! From there, you can easily create an unforgettable dinner your family will go crazy over!

  • Choosing Your Steak: Look for ribeye cuts with plenty of marbling. These little flecks of fat meld into your ribeye during the cooking process and help it become soft and tender. Also, try to pick a ribeye steak that is at least an inch thick. The thicker the steak, the more easily you are able to prepare it to your chosen temperature without losing any flavor or texture.
  • Grass-fed or Grain-fed: Grass-fed cows typically yield leaner meat because of their diet and ability to free roam. This makes it a healthier choice with a slightly more complex flavor compared to grain-fed steaks.
  • Using Frozen Steak: If using frozen steak, thaw completely before cooking.
  • Keep Your Pan Hot: Make sure your pan is hot before adding your steak or it won’t sear properly.
  • Searing Your Steaks: If you sear the outside of your meat, you will make sure all of the tasty juices are sealed inside.
  • Use a Meat Thermometer: Using a thermometer takes the guesswork out of cooking your ribeye steak. It is the easiest way to know when the steak has reached your desired temperature. Refer to my graphic for temperatures of each level of steak doneness.
  • Allow Steak to Rest: Resting your ribeye after cooking allows the juices to reabsorb and distribute throughout your meat, leaving you with the most juicy and tender result.
Spooning butter over ribeye steak.

What to Serve With The Ultimate Ribeye Steak

With a steak this good, you have to serve it up alongside other hearty, tasty sides! Steak and potatoes is always a classic- whether you want mashed, roasted, or hasselback potatoes, the flavor of each will pair perfectly with a tender, flavorful steak. I also like serving steaks up with some fresh grilled veggies and a casserole for a complete, satisfying meal.

Cooked ribeye steak garnished with rosemary, thyme, and garlic.

Storing and Reheating Leftover Ribeye

You can easily store and reheat your steak for a tasty, lavish meal on the go!

  • In the Refrigerator: Store your cooked steak in an airtight container. It will keep in the fridge for up to 3 days.
  • In the Freezer: You can either wrap your steak in plastic wrap or keep it in an airtight container. It will stay good for up to 2 months.
  • Reheating: First, thaw your steak overnight in the fridge. Next, let it sit at room temperature for 30 minutes. You can then warm it up in a skillet until internal temperatures reach at least 120 degrees Fahrenheit.
Cutting off slices of steak.
Print

Ribeye Steak Recipe

Achieving steakhouse-worthy flavors doesn’t have to be difficult! The ultimate ribeye steak is juicy, flavorful, and seared to perfection all in the comfort of your kitchen.
Course Dinner, Main Course
Cuisine American
Keyword how to make ribeye steak, ribeye steak recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 steaks
Calories 510kcal
Author Alyssa Rivers

Ingredients

  • 1 pound ribeye steak
  • Salt and Pepper
  • 2 Tablespoons olive oil
  • 1/2 cup butter
  • 8 garlic cloves smashed
  • Fresh rosemary and thyme sprigs

Instructions

  • Let the steak rest for 30 minutes to come to room temperature. Salt and pepper to taste.
  • In a medium-sized skillet over medium-high heat the olive oil. Once it starts to smoke add the steaks to the skillet. Sear on all of the sides until they have a golden-brown crust. Add the butter and let melt in the skillet. Add in the garlic and fresh sprigs.
  • Reduce the heat to medium and let them cook until they reach the desired internal temperature. Spoon the butter over the steak while they are cooking.

Nutrition

Calories: 510kcal | Carbohydrates: 2g | Protein: 23g | Fat: 46g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 263mg | Potassium: 335mg | Fiber: 1g | Sugar: 1g | Vitamin A: 727IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg


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मंगलवार, 3 अगस्त 2021

Amazing Homemade Applesauce

Homemade applesauce is a simple way to incorporate all of the apples that I have in my fridge! PLUS as a bonus, my kids are more inclined to eat something so simple!

Homemade applesauce is so versatile! You can serve it at breakfast, lunch, dinner, and dessert or you can use it as a quick snack or make your own to add to recipes that use it as an ingredient! Try topping this on my granola or on cinnamon almonds! You can also use it as the fresh applesauce needed in my carrot cake!

Applesauce in a bowl topped with cinnamon.

Why is Homemade Applesauce So Amazing?

I love things that remind me of simpler times and homemade applesauce does just that! Remember when your parents would make your lunch as a kid and inside, there would be some delicious applesauce? Those were the good ol’ days! I love the way that it takes you back to your childhood and is such an inexpensive way to create something new and delicious!

This homemade applesauce recipe is great to have on hand and use as a substitute in baking! Try using it while baking cakes, bread, and even muffins! It gives a different taste and texture to your baking and can be an easy way to switch up your recipes! Also, who knew that applesauce was so great for your digestion? Make some to keep on hand and try it as a mid-day snack. It’s healthier AND it will keep your insides happy!

What You Need For Homemade Applesauce

Quick and easy, homemade applesauce is something that even the most beginner of cooks can make! For all ingredient measurements, see the recipe card at the end of the post!

  • Apples:  We used Granny Smith apples.
  • Water: You can use room temperature water for this recipe.
  • Sugar: The sugar is used to balance out any natural tartness from the apples.
  • Lemon Juice: You can use this from either a fresh lemon or lemon juice that you already have on hand.
  • Cinnamon: Using cinnamon is optional. It’s great to use this when eating the applesauce on its own but if you are using the homemade applesauce as an ingredient in another recipe then leave this out!

How to Make Homemade Applesauce

The taste of this homemade applesauce is subtle but has just enough flavor that you keep on coming back for more! I especially love that it is something that I can make often and use it so much without getting sick of it.

  1. Peel your apples: After peeling them, chop them into 1-inch pieces. Add them to a large pot with water, sugar, lemon juice, and cinnamon.
  2. Bring to a boil: After you’ve brought them to a boil, then reduce the heat to medium-low and simmer for 25-30 minutes.
  3. Mash the apples: Once your apples are tender then mash to desired consistency.
  4. NOTE: For a thinner applesauce use an immersion blender, food processor, or blender.
Chopped apples in a bowl with sugar and cinnamon being added as ingredients.

Quick Tips for the Perfect Homemade Applesauce

Applesauce is a staple in our house! Here are some quick tips for making your applesauce just right. These will help make your homemade applesauce last longer and retain its delicious flavor!

  • Choosing your apples: You can use any kind of apples to make your applesauce. The good news is that they don’t need to be super crisp because you are going to be mashing them up anyways!
  • Cutting the apples: Make sure that when you chop up the apples that you chop them into evenly sized pieces. This helps them cook evenly so that they are all cooked through at the same time!
  • Adding the sugar: Sometimes your apples are sweet and some are more tart. You can add or take away the amount of sugar to get the sweetness level to just where you would like it!
Cooked apples being mashed up.

Storing Homemade Applesauce

  • In the Refrigerator: Keep in a sealed container for a week to 10 days in the fridge.
  • In the Freezer: You can place applesauce in freezer bags, or sealed plastic storage containers. You can also pour some in ice cube trays if you are using smaller amounts for baby food or baking! Homemade applesauce can last in your freezer for about 6-8 months.
  • Thawing Frozen Applesauce: To thaw frozen applesauce, remove the container from the refrigerator and place it in the fridge for several hours or overnight. The water may separate from the apple but once thawed, give it a good mix and that will help in returning it to its original texture.
Finished homemade applesauce with spoon, ready to eat.
Print

Homemade Applesauce

Homemade applesauce is a simple way to incorporate all of the apples that I have in my fridge! PLUS as a bonus, my kids are more inclined to eat something so simple!
Course Sauce
Cuisine American
Keyword applesauce, homemade applesauce, homemade applesauce recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 286kcal
Author Alyssa Rivers

Ingredients

  • 10-12 apples we used Granny Smith
  • 3/4 cup water
  • 1/4 cup sugar
  • Juice from half a lemon
  • 1 teaspoon cinnamon optional

Instructions

  • Peel your apples and chop them into 1-inch pieces. Add them to a large pot with water, sugar, lemon juice, and cinnamon.
  • Bring to a boil, then reduce the heat to medium-low and simmer for 25-30 minutes.
  • Once your apples are tender then mash to desired consistency.

Notes

For a thinner applesauce use an immersion blender, food processor, or blender.  

Nutrition

Calories: 286kcal | Carbohydrates: 76g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 489mg | Fiber: 11g | Sugar: 60g | Vitamin A: 247IU | Vitamin C: 21mg | Calcium: 34mg | Iron: 1mg


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Super Easy Baked Coconut Shrimp

These super easy-baked coconut shrimp will deliver in a flavor so delicious they will be sure to be a favorite among all of your guests! They are golden and crispy and baked to perfection.

Baked coconut shrimp are delightful to pop into your mouth and eat plain or drizzle them with a delicious sauce and impress your guests with your baking skills. Try them dipped them in a store-bought sweet chili sauce, our yum yum sauce or make an array of appetizers including cream cheese wontons and our insanely delicious crab dip!

 

Baked Coconut Shrimp on a dish with serving sauce.

Why You’ll Love This Baked Coconut Shrimp

I love making baked versions of my favorite fried foods because you get all the flavor without all the added calories. This recipe is no exception and delivers all of the flavors of delicious shrimp as well as the crispy texture baked to perfection! Shrimp is such a versatile food that can be used as a main dish, an appetizer, or a side! This recipe allows creativity in what it’s served with and is a dish that will keep guests coming back for more!

This baked coconut shrimp is super super easy to make and even easier to eat! The shrimp is crispy and crunchy on the outside and tender on the inside. Using a mixture of panko breadcrumbs and coconut to coat the shrimp gives different textures and flavors to the dish. Baking the shrimp makes this a healthier option because you aren’t frying it in oil but it still retains all of the tasty flavor and texture. It’s the best of both worlds!

3 images showing the preparation process. dipping the shrimp in flour, then butter, then coating with breadcrumbs and coconut.

What do I need for Baked Coconut Shrimp?

You will have many of these ingredients on hand in your pantry and refrigerator. Once you have your shrimp, you will be all set to start baking! These are so delicious and come together so easily! See the recipe card below for full instructions and amounts.

  • Large shrimp: Make sure that the shrimp is peeled with the tails left on and deveined.
  • Eggs: Eggs create a sticky base for the breadcrumbs and coconut.
  • Flaked coconut: Make sure that the coconut flakes are unsweetened.
  • Panko breadcrumbs: These breadcrumbs will be the key ingredient in getting that crispy texture!
  • All-purpose flour: This creates a base for all of the ingredients used to cover the shrimp.
  • Garlic powder: This will give you a hint of garlic flavor that compliments the coconut!
  • Paprika: Garnishing with paprika is optional but it will add a slight sweet pepper flavor, without any added heat.
  • Salt: Adding the salt to the dish will help to bring out all of the other flavors.
  • Black pepper: Freshly ground black pepper will give a slight hint of heat to the taste without making it too spicy or hot.
Shrimp and dipping sauce in serving dish.

Instructions for Baked Coconut Shrimp

This is a restaurant-quality dish that you can easily make and put together at home! it doesn’t take a lot of time yet it looks and tastes like a million bucks! This tastes SO GOOD and you will be adding this as an appetizer any chance you get!

  1. Preparing: Pre-heat oven to 425F Grease a cookie sheet with oil and set aside. 
  2. Coat the Shrimp: Beat eggs in a small bowl and set aside. Next, combine breadcrumbs and coconut in another bowl and set aside. Lastly, combine flour and spices in a 3rd bowl.
  3. Dip Shrimp: Next, dip shrimp in small batches in the flour mixture then the egg mixture. Once you are done, let the excess drip off the shrimp. Then coat in the coconut/breadcrumb mixture, pressing to adhere. 
  4. Bake: Place the shrimp on the baking sheet in a single layer. Lightly spray with nonstick spray or drizzle with oil. After, place the shrimp in the oven and bake until they are golden on the outside and opaque in the center, about 10 minutes.
Baked Coconut Shrimp being dipped in sauce.

Tips for Perfectly Baked Coconut Shrimp

Shrimp seems like a dish that people can only get at a restaurant. This recipe makes it possible and EASY to make this in the comfort of your own home! Follow these tips to help out and you will come away with the knowledge and confidence to conquer any baking project to perfection!

  • Frozen Shrimp: If starting with frozen shrimp, make sure to thaw before starting.
  • Peeled and Deveined: I recommend getting shrimp that is peeled and deveined. It will save you time at home and keep this recipe quick and simple!
  • Raw Shrimp: Make sure that the shrimp that you get for this recipe is raw and not frozen cooked shrimp. This will help with the baking of the recipe and keeping it all fresh!
  • Flour: The recipe calls for all-purpose flour but any flour (oat flour, all purpose or gluten free) will all work!
  • Breadcrumbs: Panko breadcrumbs are most recommended to get that extra crispiness but you can substiture for almond meal.
Print

Baked Coconut Shrimp

These super easy baked coconut shrimp will deliver in a flavor so delicious they will be sure to be a favorite among all of your guests! They are golden and crispy and baked to perfection.
Course Dinner, Side Dish
Cuisine American
Keyword baked coconut shrimp, coconut shrimp
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 373kcal
Author Alyssa Rivers

Ingredients

  • 1 pound large shrimp about 25, peeled (tails left on), deveined
  • 2 large eggs
  • 1 cup flaked unsweetened coconut
  • 1/2 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika optional
  • Salt and freshly ground black pepper

Instructions

  • Pre-heat oven to 425F Grease a cookie sheet with oil and set aside.
  • Beat eggs in a small bowl and set aside. Combine breadcrumbs and coconut in another bowl and set aside. Lastly, combine flour and spices in a 3rd bowl.
  • Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the shrimp and then coat in the coconut/breadcrumb mixture, pressing to adhere.
  • Place the shrimp on the baking sheet in a single layer. Lightly spray with nonstick spray or drizzle with oil. Bake until the shrimp are golden on the outside and opaque in the center, about 10 minutes.

Notes

Updated on August 2, 2021
Originally Posted August 31, 2016

Nutrition

Calories: 373kcal | Carbohydrates: 23g | Protein: 30g | Fat: 18g | Saturated Fat: 13g | Cholesterol: 368mg | Sodium: 976mg | Potassium: 268mg | Fiber: 4g | Sugar: 2g | Vitamin A: 119IU | Vitamin C: 5mg | Calcium: 196mg | Iron: 5mg




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