Slow Cooker Beef Brisket

Slow cooker beef brisket is insanely delicious! Perfectly tender and juicy, this cut of beef is infused with the most amazing flavors! Use it for your next family dinner and everyone will go crazy over it!

A cut of beef that is covered with a delicious sauce that slices up like butter is not something that you want to miss! Pair it with this amazing Italian Chopped Salad, these soft Potato Rolls, and eat this sweet Classic Chocolate Cake for dessert! Then, you will really have a meal that everyone will remember!

What is a Beef Brisket?

I love meat that is so juicy and tender! This recipe takes the meat to the next level by topping it with a sweet rub and some BBQ sauce. It is insanely delicious! Slow cooker beef brisket is a cut of meat you cook all day long. Something unique about a beef brisket is that it keeps its shape while cooking so that you can slice it. But that doesn’t mean it’s not tender! You will put it on your fork and it will be so juicy that it will fall apart in your mouth? It’s THAT good!

Cooking up this slow cooker beef brisket takes some time but man is it worth it! It will take all day in your slow cooker but luckily, you don’t have to be around for that part of the cooking! You just get it ready and put it in the slow cooker. Then, you come home to the most amazing smell in your house and food ready to put on your table! Cook it up for dinner this week. You won’t regret it!

Ingredients You Need for This Slow Cooker Beef Brisket

You don’t need to have fancy ingredients for this restaurant-quality meat! You will probably already have all of the ingredients in your pantry! See the recipe card below for a list of exact measurements.

• Beef brisket: I always like to use a flat cut for this recipe. To get the best one, just ask your local butcher to pick out a flat cut of beef brisket for you!
• Brown sugar: Using brown sugar is the best way to give this recipe a sweet flavor.
• Paprika: I love using paprika as a spice. It brings a unqie flavor that doesn’t have any heat!
• Garlic powder: You can never go wrong using garlic flavoring on meat!
• Onion powder: Used to season the meat, this onion powder really brings in a delicious subtle flavor.
• Salt and pepper: These seasonings will enhance the other flavors beings used to make this meat so delicious!
• Onion: You are going to quarter the onion to place in the slow cooker with the meat!
• BBQ Sauce: You can use this amazing Homemade BBQ Sauce recipe or you can use your favorite store bought BBQ sauce.

How to Make Slow Cooker Beef Brisket

This slow cooker beef brisket takes some time but it’s completely handed off! You just have to prepare it and let it cook on its own all day. It’s SO easy and totally worth the wait!

1. Prepare meat and rub: Prepare the brisket by trimming the fat. In a small bowl combine the brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub generously on each side of the brisket and place in the bottom of the slow cooker.
2. Cook: Place the onion in the slow cooker and then add the BBQ sauce on top. Cook on low for 8-10 hours or high for 5-6.

Tips for Cooking Meat in a Slow Cooker

Whether you use your slow cooker all the time or you are new to it, this recipe is a great place to start! Cooking meat in a slow cooker really makes some amazingly tender and juicy meat! Here are some tips to make it the best!

• Cut of beef: The best cut to get for this is of course a brisket! That’s beaucse it holds its shape even when it’s tender. Then it can be easily sliced! If you cannot get your hands on a beef brisket then the best substitute for it would be a chuck beef roast. 
• The fat on the cut: Normally you go about trimming the fat on your meat before it gets cooked! But in this case, if you want to get an extra juicy cut of meat, you can leave that until afterwards. The fat keeps the beef from drying out while its cooking. You can trim away the fat once you are ready to slice it and serve it! That way it will get extra juicy!
• Let it rest!! This is one of the most important steps you cannot skip! Once your meat is done cooking and you take it out and set it on a serving platter, don’t touch it! Leave it alone for about 10 minutes. This is when the meat actually absorbs most of those juices. So cutting into it too soon dries it out. Don’t let all of that slow cooking go to waste! Let that meat rest! 

How to Store Leftovers

Slow cooker beef brisket leftovers are so yummy! Follow these instructions and you can enjoy it just as tender and juicy on day 2!

• Refrigerator: Once your brisket has cooled, place it in an airtight container and put it into your fridge. It will last 3-4 days!
• Reheat: To reheat your brisket and keep it juicy, preheat your oven to 325 degrees. Take your leftover brisket out of the fridge and let it sit on a baking sheet on your counter for 20 minutes. Cover it with some beef broth. Cover the brisket with a thick layer of foil and make sure it’s sealed tight with no holes! Bake up your sliced brisket for 20 minutes and enjoy tender and juicy meat round 2! 

Make it a Meal

I love this slow cooker beef brisket recipe! It is such a great option for when you need something a bit nicer and fancier but don’t have a ton of time to spend in the kitchen! To make it even easier, I’ve come up with some more sides that will make this entire meal complete! Go ahead and get cooking, you have a delicious meal waiting to be eaten!

Salads

Cranberry Apple Pecan Salad with Creamy Poppyseed Dressing

Side Dishes

Garlic Butter String Beans

Side Dishes

30 minute Asiago Cheese Rolls

Side Dishes

Instant Pot Mashed Potatoes

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Slow Cooker Beef Brisket

Slow cooker beef brisket is insanely delicious! Perfectly tender and juicy, this cut of beef is infused with the most amazing flavors! Use it for your next family dinner and everyone will go crazy over it! 

Course Dinner, Main Course

Cuisine American

Keyword beef brisket, slow cooker beef brisket

Prep Time 10 minutes

Cook Time 8 hours

Total Time 8 hours 10 minutes

Servings 4 people

Calories 680kcal

Author Alyssa Rivers

Ingredients

• 3-4 pounds beef brisket flat
• 1 Tablespoon brown sugar
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 small onion quartered
• 1 cup Homemade BBQ Sauce (or store-bought)

Instructions

• Prepare the brisket by trimming the fat. In a small bowl combine the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub generously on each side of the brisket and place it in the bottom of the slow cooker.
• Place the onion in the slow cooker and then add the BBQ sauce on top. Cook on low for 8-10 hours or high for 5-6.

Nutrition

Calories: 680kcal | Carbohydrates: 36g | Protein: 72g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 211mg | Sodium: 1588mg | Potassium: 1373mg | Fiber: 2g | Sugar: 28g | Vitamin A: 655IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 7mg

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Halloween Cupcakes

Halloween cupcakes are as tasty as they are cute! Moist vanilla cupcakes are frosted with timeless Halloween characters for an unforgettable treat!

Need more inspiration for your Halloween party? I’ve got you covered. A themed charcuterie board, mummy hotdogs, and mummy cookie bites are all sure to be a hit. They look as good as they taste!

Halloween Cupcake Recipe With Frosting Ideas

My kids love Halloween. As soon as October rolls around, decorations are up in our house. Costumes and decorations aside, one of the best things about Halloween is the treats! One of our favorite traditions is decorating cupcakes. It’s so fun! With just frosting and little candies, I love to see what my kids come up with. They always turn out so cute! Since Halloween is almost here, what better way to celebrate than with some yummy themed cupcakes? I’m sure your family will love these just as much as mine does!

These start with the perfect vanilla cupcake base, supremely moist and sweet! Then, we frost them with the most buttery, homemade frosting! It’s so good, I always catch my girls eating it straight from the bowl. You can also make these with cream cheese or chocolate buttercream frosting. I’ve included 4 fun tutorials to get you started. From Dracula to Frankenstein, these designs are super easy to achieve! And, to make your life a little easier, my Halloween cupcakes use a lot of basic ingredients so they’re the perfect thing to whip up last minute for a party!

Ingredients for Halloween Cupcakes

Don’t let the long list of ingredients fool you. Making Halloween cupcakes is super easy and uses all the staples in your pantry! For decorating, feel free to use whatever candies your heart desires! I’ve included a few ideas below to get you started, but coming up with your own designs is the fun part!

Vanilla Cupcake Base

• Cake Flour: Cake flour is very fine and will give your Halloween cupcakes the perfect, light texture!
• Granulated Sugar: A must for the perfect sweetness!
• Baking Powder and Baking Soda: You need both of these ingredients for your cupcakes to rise properly.
• Salt: Salt is a flavor enhancer, so I add it to my cakes to make them taste better overall!
• Buttermilk: This is my secret ingredient! It makes your cupcakes super moist because of its high fat content. Surprisingly, it’s really easy to make at home! You can find my recipe here.
• Milk: Use whole milk if you can! The high fat content will make your cupcakes moist and soft.
• Clear Vanilla: I like these cupcakes to be bright white, so I use clear vanilla and egg whites! You can certainly use regular vanilla, too, it will just darken your cupcakes a little bit.
• Vegetable Oil: Added for moisture and to bind all of the fats together!
• Egg Whites: Because I want these cupcakes to be white, I omit egg yolks completely.

Frosting

• Unsalted Butter: Butter is the yummy base of your frosting. Make sure it’s room temperature! Everything will mix together more smoothly.
• Powdered Sugar: Powdered sugar is added for an amazing sweetness and smooth texture.
• Milk: Add milk to adjust consistency!
• Pure Vanilla Extract: Pure vanilla will give your frosting a better overall flavor compared to using imitation vanilla. You’ll love how rich and yummy it is!
• Salt: A pinch of salt will make your frosting taste better!

How to Make Your Cupcakes and Frosting

Making Halloween cupcakes is fun and easy! All it takes is a few steps of mixing and baking. Then you can decorate however you’d like!

1. Preheat Oven, Prep Pans: Let’s make some cupcakes! To begin, preheat the oven to 350° and line two muffin tins with cupcake liners.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Mix, Prep Egg Whites: Add the buttermilk, milk, vanilla, and oil to the dry ingredients and beat with the paddle attachment of a stand mixer or a hand mixer just until fully combined. In a separate bowl, whip the egg whites until you get medium stiff peaks and gently fold into the batter.
4. Bake: Scoop the batter into the cupcake liners until they are ⅔ of the way full. Bake for 20-22 minutes, until a toothpick comes out clean and the tops of the cupcakes bounce back when lightly pressed.
5. Frost and Design: Frost the cupcakes as desired. Check the pictures in this post for a step-by-step tutorial for some cute Halloween designs!

Frosting

1. Mix Ingredients: Add butter, powdered sugar, milk, vanilla and salt to the stand mixer bowl. Stir to incorporate all the ingredients, then turn the mixer on high speed and beat until the frosting is white and fluffy, about 10-15 minutes.
2. Add Color: Add food coloring to small bowls of frosting. You can use any fun combinations you want! In my designs, I use black, gray, green, and red.

Dracula Design With Candy Corn Fangs

No Halloween cupcakes are complete without Dracula! Here’s how I got my design! He’s almost too cute to eat.

1. Frost Top: Frost the top of your cupcake completely with white frosting. I like to use a knife to get this nice and smooth. Use a piping bag with a small, rounded tip and make 2 dots in the center of the cupcake for your Dracula’s eyes.
2. Add Eyes and Mouth: Next, we’re going to detail with a small detailing tip. Using black frosting, carefully draw the hairline and fill in completely. Then, add 2 black dots for eyes and a line for a mouth.
3. Add Red Details: Still using a very small detailing tip, this time with red frosting, add a thin red line underneath the mouth.
4. Cut and Attach Fangs: Cut the white ends off of 2 pieces of candy corn. These will act as fangs! Place them in the mouth area and your Dracula cupcakes are ready to go!

Easy Frankenstein Design

It’s alive!! This green monster is the perfect addition to any Halloween party.

1. Green Layer: Frost the top of your cupcake with green frosting. I like to use a butterknife to get everything smooth.
2. Add Hair: Using a medium-sized, round tip and black frosting, I start to shape some messy hair for our Frankenstein!
3. Adding Details: Next, I use a medium-sized, round tip with white frosting to make 2 dots for the eyes. Then I go in with a very small tip and black frosting to create pupils and scars. To finish up, I use red gel frosting to create a squiggly mouth!

Simple and Cute Mummy Design

This design is one of my favorites! It’s so simple but looks adorable!

1. Frost Black Layer: To begin, frost your cupcake completely with black frosting.
2. Add Eyes: Use a medium-sized, round tip and white frosting to create 2 dots for the eyes. Using an even smaller tip, use black frosting for the pupils.
3. Add Cloth Wraps: Using a flat piping tip and white frosting, create long strips of cloth. Layer these until all but the eyes on your cupcake are covered!

Eyeball Halloween Cupcake Design

Out of all of these designs, the eyeball is the easiest to make in my opinion! To simplify things a little, I use little plastic eyes!

1. Place Plastic Eye: To begin, place your plastic eye in the center of a frosted white cupcake. Feel free to frost this design instead of using a decoration!
2. Add Vein Details: Using red gel frosting, create little veins that snake out to the edge of the cupcake.

Halloween Cupcake Tips

Now that you’ve learned how to make your cupcakes look good, here are tips and tricks on making them taste just as good! You’ll want to make these all in October!

• Use Room Temperature Ingredients: The secret to smooth cakes and cupcakes is to use room temperature wet ingredients. Allow milk, eggs, butter, and buttermilk to come to room temperature before mixing together.
• Don’t Overmix Egg Whites: You only want to whisk your egg whites together until you reach medium peaks. Mix more, and the your egg whites will break apart. This will keep your cupcakes from being light and fluffy.
• Additional Flavors: If you’re wanting to switch up your cupcakes’ flavor a bit, feel free to fill them with chocolate frosting, chopped nuts, caramel sauce, or even lemon curd!

Storing Leftover Halloween Cupcakes

If these adorable cupcakes don’t get devoured, here is how to store them for later! Note: Unfrosted cupcakes will keep much longer than frosted cupcakes. Keep in mind if you’re planning on making cupcakes in advance!

• At Room Temperature: Since these cupcakes have a buttercream-based frosting, you can store them at room temperature. If you’re using a cream cheese based frosting instead, they’ll need to be stored in the fridge. At room temp, your frosted cupcakes will last for 2-3 days. Make sure they’re in an airtight container or wrapped tightly with plastic wrap. This way, they won’t dry out as quickly.
• Unfrosted cupcakes will last for up to one week, covered or in an airtight container.

More Halloween Treats

Halloween is one of my favorite holidays because of all the spooky, delicious treats. When else can you eat cookies shaped like witches’ fingers?! Here is a round up of fun and easy-to-make treats that will shine at your next party.

Dinner

Mummy Hot Dogs

Beverages

Delicious Homemade Root Beer Recipe (Ready in 15 minutes!)

Desserts

Homemade Caramel Apples

Desserts

The Perfect Mini Pumpkin Pies

Print

Halloween Cupcakes

Halloween cupcakes are as tasty as they are cute! Moist vanilla cupcakes are frosted with timeless Halloween characters for an unforgettable treat!

Course Dessert

Cuisine American

Keyword halloween cupcake ideas, halloween cupcakes

Prep Time 40 minutes

Cook Time 25 minutes

Total Time 1 hour 5 minutes

Servings 24 Cupcakes

Calories 161kcal

Author Alyssa Rivers

Ingredients

• 2 ¼ Cups Cake Flour
• 1 ½ Cups Granulated Sugar
• 1 Tablespoon Baking Powder
• ½ Teaspoon Baking Soda
• ½ Teaspoon Salt

Wet Ingredients

• 1 Cup Buttermilk
• ¼ Cup Milk
• 2 Teaspoons Clear Vanilla
• ½ Cup Vegetable Oil
• 4 Egg Whites

Frosting

• 16 Tablespoons unsalted butter, two sticks room temperature
• 3 cups powdered sugar
• 2 tablespoons Milk
• 1 ½ teaspoon pure vanilla extract
• A big pinch of salt

Instructions

• Preheat the oven to 350° and line two muffin tins with cupcake liners.
• In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• Add the buttermilk, milk, vanilla, and oil to the dry ingredients and beat with a stand mixer or a hand mixer just until fully combined. In a separate bowl whip the egg whites until you get medium-stiff peaks and gently fold into the batter.
• Scoop the batter into the cupcake liners until they are ⅔ of the way full. Bake for 20-22 minutes, until a toothpick, comes out clean and the tops of the cupcakes bounce back when lightly pressed.
• Frost the cupcakes as desired. Check the pictures in this post for a step-by-step tutorial for some cute Halloween designs!

Frosting

• Add butter, powdered sugar, milk, vanilla, and salt to the stand mixer bowl. Stir to incorporate all the ingredients, then turn the mixer on high speed and beat until the frosting is white and fluffy about 10-15 minutes.

Nutrition

Calories: 161kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 93mg | Potassium: 90mg | Fiber: 1g | Sugar: 28g | Vitamin A: 23IU | Calcium: 40mg | Iron: 1mg

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M&M Cookie Bars

M&M cookie bars are everything you love about blondies and candy in one! Golden, buttery, and ready to feed a crowd, this is the dessert recipe your family will not be able to get enough of!

Blondies are one of my favorite treats. They’re so delicious no matter what you add to them! For more golden-brown, chewy deliciousness, try out my Nutella blondies and brown butter blondies with toffee and walnuts! Pumpkin caramel blondies are also tasty and perfect for fall!

Easy Chewy M&M Cookie Bars

Whether you’ve got an event coming up that you want to make a killer treat for, or you’re just having a craving for M&M’s, this is the dessert for you. These tasty bars take all of the goodness of M&M cookies combined with the rich, chewy flavor of a blondie. M&M’s make everything better. This is one of my favorite dessert bar recipes to make, truly! Not only do they incorporate one of my favorite candies, but they are so thick and buttery! They turn out perfectly every time I make them. I swear my kids have a sensor for when these are made. They’re always eaten up at lightning speeds. So, speaking from experience, hide a few for yourself or else you’ll regret it!

Another great thing about M&M cookie bars is that they’re perfect for whipping up last minute. It’s easy to make big batches of these. M&M bars utilize so many simple ingredients! Then, you just mix up your batter, pop ’em in the oven, and go! And I mean, come on, who doesn’t love M&M’s? It’s a classic crowd-pleaser that is sure to bring happiness wherever it goes. Each bite of these bad boys is a soft, buttery delight. And if you need more M&M desserts in your life, I highly suggest trying my brown butter M&M cookies and M&M-filled oatmeal cookie ice cream sandwiches!

Ingredients Needed for M&M Bars

What’s better than a tasty M&M dessert? An M&M dessert that uses ingredients you already have in your pantry. Let me tell you- these bars are perfect for when you want dessert without a grocery trip! You can find measurements for each ingredient in the printable recipe card at the end of the post!

• All-Purpose Flour: Gives your M&M cookie bars structure and keeps them from being too dense.
• Baking Soda: Without baking soda, your M&M bars won’t be light and chewy!
• Salt: Salt is added to enhance and balance flavors.
• Unsalted Butter: I like using melted, unsalted butter for an added richness and fat content. It will help your bars be soft and moist. Gives them the best flavor, too!
• Brown Sugar: Brown sugar is a must here! It gives your bars a deep sweetness.
• Granulated Sugar: Added to sweeten up the bars. Granulated sugar melts down amazingly when baked.
• Eggs: Eggs will bind all of your ingredients together and provide structure.
• Vanilla: You can’t go wrong with vanilla! A little pure vanilla extract adds a nice depth of flavor.
• M&Ms: You can use any kind of M&M’s you want! Feel free to experiment with minis, peanut, or almond M&M’s!
• Mini Chocolate Chips: I like adding mini chocolate chips to my batter for a little extra indulgence. You can omit these or add more, depending on how chocolatey you want your M&M bars to be!

How to Make the Best M&M Cookie Bars

This is a tried and true recipe you can’t go wrong with! In just a few steps, you’ll have tasty M&M cookie bars in the oven. Really, the hardest part is waiting for them to get done!

1. Preheat and Prep Pan: To begin, preheat the oven to 350° Fahrenheit. Line a 9×13 pan with parchment paper and spray with cooking spray. Set aside.
2. Sift Dry Ingredients Together: Next, in a medium bowl, sift together the flour, baking soda and salt and set aside.
3. Mix Sugars and Wet Ingredients: In the bowl of a mixer, add the melted butter, brown sugar and granulated sugar. Using the paddle attachment, beat on medium-high until light and fluffy. Add in the eggs one at a time until fully combined. Add in the vanilla and mix until combined.
4. Finish Batter, Add M&M’s: Mix dry ingredients with the sugar mixture on medium low until combined. Stir in the M&Ms and chocolate chips by hand.
5. Bake: Spread the dough into the prepared pan and bake for 30-35 minutes, or until golden brown and a toothpick comes out clean from the center. Allow to cool completely before serving.

Tips for M&M Cookie Bars

M&M cookie bars maintain the great taste of a classic chocolate chip cookie but with the fun of M&M’s added in! These simple tips can ensure you make the most delicious cookie bars possible. They’ll become a favorite for sure!

• Sift Dry Ingredients: Sifting your dry ingredients together will not only make your cookie bars lighter in texture, it will also help the ingredients mix together more evenly than if they were just mixed together with a whisk or spoon.
• Melted Butter: Using melted butter in this recipe will give your cookie bars a chewier texture, as opposed to the more cake-like texture that softened butter gives.
• Holiday M&Ms: There’s no shortage of holiday colored M&M’s, so if you feel inclined to make holiday themed M&M cookie bars, go ahead and use the colored M&M’s of your choice! You can also try using mini M&M’s instead of the regular size.
• Serve With: These M&M cookie bars are amazing on their own, but you can serve them à la mode, too! This is also a fun recipe to customize with toppings. They’re sooo good with a little fudge or homemade caramel drizzled on top.

How to Store M&M Cookie Bars

These M&M bars usually don’t last too long, simply because everyone eats them so quickly! If you end up having leftovers, they’re easy to store and enjoy later.

• At Room Temperature: M&M Cookie Bars will keep for 3-4 days in an airtight container.
• Reheating: For that just-out-of-the-oven experience, pop your cookie bars in the microwave for 10 second intervals until warmed through!

Delicious Dessert Bars

I love dessert bars. They’re easy to make for parties and are so soft, sweet, and delicious!! Here are some of my favorite bar recipes. They’re ready to win your heart with their amazing flavor and texture! Don’t be surprised if you end up wanting to eat a pan by yourself. Happens to me all the time!

Desserts

Snickerdoodle Bars

Desserts

Nanaimo Bars

Desserts

To Die For Ooey Gooey S’mores Bars

Desserts

Neiman Marcus Bars

Print

M&M Cookie Bars

M&M cookie bars are everything you love about blondies and candy in one! Golden, buttery, and ready to feed a crowd, this is the dessert recipe your family will not be able to get enough of!

Course Dessert

Cuisine American

Keyword cookie bars, M&M Cookie Bars

Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

Servings 12 Bars

Calories 438kcal

Author Alyssa Rivers

Ingredients

• 2 ¼ Cup All Purpose Flour
• 1 Teaspoon Baking Soda
• ¾ Teaspoon Salt
• ¾ Cup Unsalted Butter melted
• 1 Cup Brown Sugar packed
• 2/3 Cup Granulated Sugar
• 2 large Eggs
• 2 Teaspoons Vanilla
• 1 Cup M&Ms
• ½ Cup Mini Chocolate Chips

Instructions

• Preheat the oven to 350°. Line a 9×13 pan with parchment paper and spray with cooking spray and set aside.
• In a medium bowl sift together the flour, baking soda, and salt and set aside.
• In the bowl of a mixer add the melted butter, brown sugar, and granulated sugar. Using the paddle attachment beat on medium-high until light and fluffy. Add in the eggs one at a time until fully combined. Add in the vanilla and mix until combined.
• Add the dry ingredients to the sugar mixture and mix on medium-low until combined. Stir in the M&Ms and chocolate chips by hand.
• Spread the dough into the prepared pan and bake for 30-35 minutes, or until golden brown and a toothpick comes out clean from the center. Allow cooling

Nutrition

Calories: 438kcal | Carbohydrates: 64g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 273mg | Potassium: 66mg | Fiber: 1g | Sugar: 45g | Vitamin A: 455IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg

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