#Kitchen #Recipe and #HealthyFood

रविवार, 24 अक्तूबर 2021

Beef Brisket Tacos

Beef brisket tacos are full of delicious flavor and topped with perfectly tender and juicy meat. This is a meal that your entire family will go crazy over!

A taco with delicious veggies and tender meat is a winner in my book! Go ahead and eat these tacos with some Lemonade, this Corn Salad, and this delicious Salsa. Everyone will be coming back for more!

Beef Brisket Tacos

These beef brisket tacos are chock full of delicious flavors. The beef brisket can be cooked beforehand making this meal SUPER quick and easy! I like to use smaller tortillas with these tacos. It’s easier to eat a few smaller ones rather than a huge one that just ends up falling apart! Plus, that makes it so that I also have room on my plate for more delicious sides like these Corn Fritters or this Mexican Rice!

The flavors in these tacos have some heat from the jalapeños. But you can totally change up the toppings to be what you like! Put whatever you want on them and make them your own! I especially love topping these tacos with cojita cheese. Not only does the texture just work perfectly but the taste is subtle yet compliments everything so well. You’ll be shocked at how quickly these disappear off of your table! I would double the recipe just in case… enjoy!

What’s in Beef Brisket Tacos?

All of these ingredients are simple and easy! Plus you can add or take away anything that you think will make these a better fit for you! See the recipe card below for a list of exact ingredient measurements.

Beef brisket: Before you start this recipe, cook up this slow cooker beef brisket!
Tortillas: I like to use these small flour tortillas
Red onion: Dice up your onion into small pieces.
Cilantro: Cilantro that is chopped up brings a fresh taste to these tacos.
Jalapeño: slice this up so that you can get this taste in every bite! Or leave it out if you don’t love heat!
Cotija cheese: This cheese adds the perfect texture to these tacos!

Let’s Make Some Tacos!

Once you have made your beef brisket then these tacos can be whipped up in no time! Chop everything up and then squeeze some fresh lime juice on top and you’ll be eating in no time!

Prepare beef brisket: Prepare the slow cooker beef brisket according to recipe. Chop the meat.
Put together the tacos: Lay a tortilla on a flat surface and add brisket, onion, cilantro, jalapeño and cheese.
Add sauce and serve: Pour sauce from the slow cooker on top of the taco and enjoy!

Beef brisket on a tortilla with someone putting on toppings.

Variations

These beef brisket tacos are SOO GOOD. You can change them up and customize them in so many different ways! Here are a few ideas!

Tortillas: If flour tortillas aren’t your thing, go ahead and try these tacos with corn tortillas instead!
Toppings: You can totally change the taste of these tacos by just adding a few different toppings! I love using tomatoes, guacamole or avocado, shredded lettuce and different types of cheese. There is no right or wrong way to make these! And with this homemade beef brisket as your meat then you cannot go wrong!
Heat: If you like more heat to these tacos, add more jalapeños or different kinds of peppers! If you don’t like any heat at all then go ahead and take these out. Replace them with something else that you love!

A close up of a beef brisket taco folded in half being held in someone's hand.

How to Store Leftovers

You can totally store these beef brisket tacos to eat for lunch or dinner the next day! Go ahead and get a few different airtight containers. Place your tortillas in one, your meat in another, and all of your toppings in another one. Keeping things separate will make it so that nothing gets soggy. You can reheat the meat in the microwave and put the tacos together when you are ready to eat! These will last in the fridge for 3-4 days!

Beef Brisket Tacos

Beef brisket tacos are full of delicious flavor and topped with perfectly tender and juicy meat. This is a meal that your entire family will go crazy over!

Course Dinner, Main Course

Cuisine Mexican

Keyword beef tacos, brisket tacos

Prep Time 15 minutes

Cook Time 8 hours

Total Time 8 hours 15 minutes

Servings tacos

Author Alyssa Rivers

Ingredients

1 slow cooker beef brisket
6 small flour tortillas
1/4 cup red onion diced
1/4 cup cilantro chopped
1 jalapeno sliced
1/4 cup cotija cheese crumbled

Instructions

Prepare the slow cooker beef brisket according to recipe. Chop the meat.
Lay a tortilla on a flat surface and add brisket, onion, cilantro, jalapeño and cheese.
Pour sauce from the slow cooker on top of the taco and enjoy!

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Perfectly Sweet Cannoli Dip

Cannoli dip is amazingly rich and creamy! Dip some broken-up waffle cones into it and you have yourself a delightful dessert!

Dessert dips are SOOO GOOD. This one is fluffy and sweet and I can’t get enough! If you love them as much as I do then go ahead and try this 5 Minute Pumpkin Pie Dip, this amazing S’mores Dip, and this easy 2 Ingredient Cheesecake Dip!

A piece of a waffle cone being dipped into the cannoli dip.

What is Cannoli Dip?

Cannoli Dip is a sweet dip that is made up of two kinds of cheese (mascarpone and ricotta). You add in some vanilla and sugar and you have THE most amazingly delicious dip that you’ve ever had! Plus, this recipe has a secret ingredient of orange zest that brings a fresh taste to the recipe! I like to add in mini chocolate chips or crushed pistachios on top to take it to the next level. Serve it alongside some Oreo Fluff Dessert Salad, No-Bake Chocolate Eclair Dessert, and some delicious Cheesecake Dessert Cups and you can invite everyone for a party with a dessert bar!

This dip is so good that you could literally just eat it by the spoonful… and maybe I do! It’s also so nice because this is a dip that you can make ahead of time. It needs to chill in the fridge before serving it anyway so that works out perfectly! It makes it easier to host a party if I can make delicious recipes like this beforehand. While this dip is chilling in the fridge I can get things ready to dip in it! I like to use graham crackers, waffle cones, and even cannoli shells for this dip. It’s so sweet and definitely a crowd pleaser!

Ingredients You Need to Make Cannoli Dip

This dip uses only a few ingredients and then you are ready to make this insanely delicious dip! See the recipe card below for a list of exact measurements.

Ricotta: I like to use whole milk ricotta in this recipe.
Mascarpone cheese: This cheese is an Italian cream cheese! It has that same tangy taste that cream cheese has!
Powdered sugar: I use powdered surga because it is fine and creates that smooth texture!
Vanilla Extract: The vanilla adds a taste to the sweetness of the sugar.
Orange zest: I love when a recipe calls for a zest! It adds in a new level of freshness to the dip.
Mini chocolate chips: I like to use mini ones so that they don’t overpower the dip. Plus, they look cute!
Pistachios: These are optional! But you can chop them up small and put them in the dip for a different flavor and texure.

Let’s Make Some Dip!

This cannoli dip is super simple and only takes about 30 minutes to make! You can’t beat easy AND delicious!

Strain the ricotta: Be sure to strain the liquid from the ricotta using cheesecloth otherwise the dip can be runny. Place several layers of cheesecloth in a strainer and add the ricotta. Let drain for at least 20 minutes before squeezing by hand to remove the excess liquid. This can take a bit of time, but it’s worth it to get a better consistency!
Mix the ingredients: Add the strained ricotta, mascarpone, powdered sugar, vanilla extract and orange zest to a mixing bowl. Beat with a paddle until just combined.
Mix add-ins and chill: Mix in the chocolate chips and, if desired, the chopped pistachios. Transfer to a serving bowl and sprinkle a few more mini chocolate chips and pistachios on top. Chill until ready to serve.
Serve: Serve with cannoli shells or chips, waffle cones or graham crackers.

Helpful Tips

With just a few ingredients and a little patience, cannoli dip is a great dessert to serve at any gathering! It can be easily prepared ahead of time and served with a variety of different treats.

Straining the ricotta: Don’t skip this step! Ricotta cheese has a high water content and that can result in a very runny dip. It takes a bit more time to make sure the cheese has the excess liquid removed. But trust me, it’s very worth it to make sure it’s done. If you do it right then you gain a thicker, smoother consistency for your dip.
Orange zest: You don’t have to add the orange zest to this dip but… I like the complexity of flavor it adds to the dip. You can try substituting lemon zest or leave it out altogether.
What can I serve with it? Of course you can use cannoli shells or chips, waffle cones or graham crackers with the dip! But the options go on and on! Because it has a mild flavor it can pair well with any kind of cookie, really. Chocolate chip, chocolate, shortbread, ladyfingers or even butter cookies! Make the cannoli dip the center of a cookie spread and see which one you like best!

Cannoli dip with mini chocolate chips on a tray with broken up waffle cones and graham crackers.

How To Store Cannoli Dip

Make this ahead of time and make things easy on yourself! This dip needs to be chilled anyway so that makes it a win-win!

In The Refrigerator: Place your dip in an airtight container and put it in your fridge. It will last for up to 5 days! It is best chilled right until serving time.

Perfectly Sweet Cannoli Dip

Cannoli dip is amazingly rich and creamy! Dip some broken-up waffle cones into it and you have yourself a delightful dessert!

Course Appetizer

Cuisine American

Keyword cannoli dip

Prep Time 30 minutes

Total Time 30 minutes

Servings people

Calories 314kcal

Author Alyssa Rivers

Ingredients

15 ounces Whole Milk Ricotta Strained
1 Cup Mascarpone Cheese
1 ½ Cup Powdered Sugar
1/2 Teaspoon Vanilla Extract
1 Teaspoon Orange Zest
1/2 Cup Mini Chocolate Chips
1/4 Cup Chopped Pistachios optional

Instructions

Be sure to strain the liquid from the ricotta using cheesecloth otherwise, the dip can be runny. Place several layers of cheesecloth in a strainer and add the ricotta. Let drain for at least 20 minutes before squeezing by hand to remove the excess liquid. This can take a bit of time, but it's worth it to get a better consistency!
Add the strained ricotta, mascarpone, powdered sugar, vanilla extract, and orange zest to a mixing bowl. Beat with a paddle until just combined.
Mix in the chocolate chips and, if desired, the chopped pistachios. Transfer to a serving bowl and sprinkle a few more mini chocolate chips and pistachios on top. Chill until ready to serve.
Serve with cannoli shells or chips, waffle cones, or graham crackers.

Nutrition

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शनिवार, 23 अक्तूबर 2021

Homemade Jerk Seasoning

Jerk seasoning is the most deliciously sweet and savory blend of spices! It’s simple to use and even more easy to make! You will have yourself a custom homemade seasoning in less than 5 minutes!

Homemade seasonings take every meal up a notch! If you love them as much as I do then try this Blackened Seasoning, Everything Bagel Seasoning, and my very favorite Lemon Pepper Seasoning. You can put them on so many things!

Jerk seasoning in a jar with wooden spoon.

What Does Jerk Seasoning Taste Like?

Hailing from the Caribbean, jerk seasoning takes on a savory flavor. I love how it combines the sweet taste of cinnamon and nutmeg with some spices like garlic powder, thyme, and ginger. It creates a unique taste that I absolutely love because you can put it on just about anything! There is a LOT of flavor in Jerk seasoning but you don’t need to worry about it taking on too much heat.

You can use jerk seasoning on chicken, shrimp, or even vegetables like corn on the cob! I especially love that when you make this at home, you can customize it to what you love! Take things out or add things in and make them perfect for you. A homemade seasoning is also fantastic because you can make it and always have some on hand. Once you try using homemade seasonings like this one then you will never go back!

What’s IN Jerk Seasoning?

This recipe uses a lot of spices that are super common. In fact, you probably already have most of them, if not all of them, on hand! See the recipe card below for a list of exact ingredient measurements.

Brown sugar: This creates a sweet base to mix everything in to!
Allspice: Allspice is a earthy, rich flavor.
Cinnamon: I love that cinnamon brings a sweeter touch to this seasoning.
Nutmeg: Nutmeg is such a distinct flavor and this recipe calls for the perfect amount to bring that flavor to life!
Dried thyme: This brings a slightly earthy and lemony flavor to the recipe!
Salt: You always want to add salt to seasonings because they enhance all of the other flavors!
Ginger: This brings a slightly peppery and sweet flavor. It’s not very strong when it is ground up so it’s perfect for this jerk seasoning!

Let’s Mix Up Some Seasoning!

Jerk seasoning is so easy and will take you less than 5 minutes to make! Once you are done, you will want to use this in everything!

Combine ingredients: In a small bowl combine the brown sugar, allspice, cinnamon, nutmeg, garlic powder, thyme, salt and ginger.
Store: Store in a air tight container and use as needed.

A bowl showing an array of spices ready to be mixed.

Variation Ideas

Making homemade jerk seasoning is the best because you can easily change it up! Here are a few ideas to change the heat and the flavor to get a slightly different taste. Try these or some things on your own and you will have a delicious custom seasoning on hand that is all yours!

Want heat? If you want to add in some heat to this recipe then try using ½ teaspoon of red pepper flakes. Or if you’re feeling adventurous and really want some heat then try using a tiny pinch of ghost pepper powder.
Add or take away ingredients: If you love garlic, add a tiny bit more! Aren’t crazy about cinnamon? Then take it out! Homemade seasonings are the best for this very reason!
What should I put it on? If you want to try out some jerk seasoning but aren’t sure what to put it on then I have some ideas for you! Try using it as a rub on some pork. You can take any Creole or Cajun recipes and substitute this seasoning instead! Use it to sprinkle on some sweet potato fries or some corn on the cob, just drizzle them with a bit of oil first so that it sticks! There are so many options, go crazy!

Jerk seasoning all mixed up in a glass bowl.

How to Store Jerk Seasoning

Make this homemade seasoning ahead of time and you can store it for later! Make sure that it is in a sealed, airtight container and store it in a cool, dry place. Label it with the date and it will keep for up to 6 months! You’ll use this so much that you might want to just double it from the get-go!

Jerk seasoning being scooped with a wooden spoon.

Homemade Jerk Seasoning

Jerk seasoning is the most deliciously sweet and savory blend of spices! It's simple to use and even more easy to make! You will have yourself a custom homemade seasoning in less than 5 minutes!

Ingredients

1/4 cup brown sugar
1 tablespoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon garlic powder
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon ginger

Instructions

In a small bowl combine the brown sugar, allspice, cinnamon, nutmeg, garlic powder, thyme, salt and ginger.
Store in a air tight container and use as needed.

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Amazingly Delicious Cauliflower Tots

Cauliflower tots are healthy and delicious! Baked to absolute perfection, these tots are crispy on the outside and soft on the inside. Everyone will love them so much that they will fly off the table!

These can be dipped in so many different things! In fact, try them out in this Famous Fry Sauce, this delicious Yum Yum Sauce, or this amazing Copycat Chick fil A Sauce. You can’t go wrong with dipping these in any of them!

Cauliflower Tots

I LOVE tater tots. They are the perfect size and taste but they aren’t exactly the healthiest. These cauliflower tots not only give them a run for their money but they are made from a vegetable and they are BAKED instead of fried! They are already winning! Cauliflower tots have the same texture and consistency as a tater tot. They are crispy on the outside and soft on the inside. But what sets these apart is the flavor!!

Using different cheeses, onions, garlic, and some salt and pepper, these cauliflower tots have the most incredible taste!! The flavor is fantastic and it makes it so that you can easily dip them in just about anything. These make a fantastic side dish to any burgers or chicken! Or, you could use them as an appetizer at a party! Whip them up and make a few extra for yourself to snack on. You’ll be so glad that you did!

Ingredients You Need to Make Cauliflower Tots

As long as you have some cauliflower, you’ll probably already have most of these ingredients in your kitchen! They are simple yet insanely delicious! See the recipe card below for a list of exact ingredient measurements.

Riced cauliflower: If you are using regular cauliflower instead, follow the instructions on the recipe card on how to prepare it!
Egg: This will bind all of your ingredients together so that you can form it into a tater tot shape!
Cheddar cheese: You can shred it from a block or use pre-shredded cheese!
Parmesan Cheese: This adds in a depth of flavor when it’s mixed with the cheddar cheese.
Flour: I used all purpose flour in this recipe.
Onion: Grate the onion up so that the pieces are nice and thin.
Garlic clove: If you don’t have any fresh cloves on hand, you can use minced garlic from your fridge instead! ½ tsp equals one clove of garlic.
Salt and pepper: These seasonings will enhance the flavors of the other ingredients.

Let’s Get Baking!

These cauliflower tots take just over an hour including baking time! Double up the recipe and freeze some for later! You can see my leftover tips below on how to do this!

Preheat and spray: Preheat the oven to 400° and spray a baking sheet well with pan spray.`
Prepare cauliflower: If using frozen riced cauliflower, prepare it according to the package and let cool until it is cool enough to handle. If using fresh cauliflower, prepare a pot of boiling water. Cut the cauliflower into florets and place in a steamer basket over the boiling water. Cover and steam for 5 minutes until the florets are fork tender. Once cooked, place the steamed florets in a food processor and pulse for 10-15 seconds until you get a nice riced consistency.
Mix the ingredients: Transfer the riced cauliflower to cheesecloth or paper towels and squeeze to remove as much liquid as possible. Measure out 4 cups of cauliflower and add to a large bowl. Add the egg, both cheeses, flour, onion, garlic, salt and pepper. Mix together and set aside to rest for 5 minutes or so.
Form the tots and bake: Using your hands, form the tots (about 40) that are about 1.5x.5 inches and line them up on the baking sheet leaving space between them. Bake for about 20 minutes before removing from the oven, flip them over and then bake for another

4 step by step pictures showing how to mix and form cauliflower tots.

Quick Tips!

Cauliflower tots are so delicious and a healthy alternative to your traditional tater tots! Here are a few tips for making this delicious recipe!

Frozen or fresh: It doesn’t really matter whether you are starting with a frozen bag of riced cauliflower or fresh cauliflower! The end result will taste the same. You will be able to make this recipe either way. Just make sure that you account for the extra time that it will take to cook up, process and puree fresh cauliflower!
Don’t forget to flip: An important part to remember when baking these tots is to flip them halfway! This will help get that crispy outside. It will also make them cook more evenly!

A cauliflower tot being dipped into ketchup.

How to Store Leftovers

Extra cauliflower tots can be stored for later! They make delicious leftovers! in fact, go ahead and double your recipe and freeze some. Then, you will always have some on hand!

Refrigerator: Once the tots have cooled then store them in an airtight container. Put them in your fridge and they will last up to 5 days!
Freezer: You can bake these up and store them for later! Place them in and airtight container in your freezer and label it with the date. They will last for up to 3 months!
Reheat: The best way to reheat your tots will be in an air fryer or an oven. This will make them taste crispy and fresh again! Preheat your air fryer or oven to 400 degrees and cook them for 3-5 minutes or until heated through. Frozen ones will take a couple minutes longer.

Amazingly Delicious Cauliflower Tots

Course Side Dish

Cuisine American

Keyword cauliflower tots

Prep Time 40 minutes

Cook Time 40 minutes

Total Time 1 hour 20 minutes

Servings Cauliflower Tots

Calories 19kcal

Author Alyssa Rivers

Ingredients

4 Cups riced cauliflower
1 large Egg
½ Cup Shredded Cheddar Cheese
½ Cup Shredded Parmesan Cheese
¼ Cup All Purpose Flour
½ Grated Onion
1 Clove Garlic minced
½ Teaspoon Salt
¼ Teaspoon Ground Pepper

Instructions

Preheat the oven to 400° and spray a baking sheet well with pan spray.`
If using frozen riced cauliflower, prepare it according to the package and let it cool until it is cool enough to handle. If using fresh cauliflower, prepare a pot of boiling water. Cut the cauliflower into florets and place it in a steamer basket over the boiling water. Cover and steam for 5 minutes until the florets are fork-tender. Once cooked, place the steamed florets in a food processor and pulse for 10-15 seconds until you get a nice riced consistency.
Transfer the riced cauliflower to cheesecloth or paper towels and squeeze to remove as much liquid as possible. Measure out 4 cups of cauliflower and add to a large bowl. Add the egg, both kinds of cheeses, flour, onion, garlic, salt, and pepper. Mix together and set aside to rest for 5 minutes or so.
Using your hands, form the tots (about 40) that are about 1.5x.5 inches and line them up on the baking sheet leaving space between them. Bake for about 20 minutes before removing them from the oven, flip them over and then bake for another

Nutrition

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