Best Ever German Oven Pancake

German Pancakes are a hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!

We love a good classic breakfast at our house. Try this Breakfast Casserole,  Quick 45 Minute Cinnamon Rolls  or these Grandma’s Perfect Fluffy Pancakes for a breakfast the family won’t be able to get enough of!

German Pancakes

Breakfast is always a struggle at our house because mornings are always so busy! I love to surprise the kiddos with a delicious and hot breakfast at least once a week before school. That is why we love German Pancakes at our house. 5 minutes of prep with ingredients that you have on hand. This breakfast is totally doable even for the busiest families!

My little girl loves to watch things baking in the oven. She likes spending time with me in the kitchen and helping. Or making a mess. But we sure have fun together. It is fun to watch this german pancake bake in the oven and get puffy and golden.

Are German Pancakes really from Germany?

German Pancakes or Dutch Baby Pancakes are not German Pancakes the way they are prepared in Germany. The American “German Pancakes” are more like a popover, either entirely baked in the oven or started in a pan and finished in the oven.

German Puff Pancakes Ingredients

If you haven’t tried this classic breakfast you need to make it. We absolutely love it at our house and it is so fun and easy to make! It is sure to be a huge hit with family or guests! Pantry ingredients that is sure to please you any morning of the week.

• Flour: All purpose flour is best for it to thicken.
• Eggs: This helps with the form and taste of the pancake.
• Milk: Creamy and smooth in the mix!
• Butter: Melt before adding it to the batter.
• Sugar: Sweeten the pancakes up!
• Salt: Just a pinch will help it rise.

How to Make German Pancakes from Scratch?

Make this easier even and add the batter to a blender for about 30 seconds. Start with blending the wet ingredients together first then proceed to add the dry ingredients until it is smooth. Once the lumps are out, place the batter in the cast iron skillet.

1. Whisk Together: Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.
2. Bake in a Skillet: Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.

Golden Brown German Pancakes

German pancakes are a little tricky to know if they are done or not. As it is baking in the oven, the sides of the pancake will rise about 1 to 2 inches and even creep over top of the skillet. Once the edges and top of the German pancake is nice and golden brown that is when you know to remove the pancake from the oven. The middle of the pancake will be a yellow, egg color. Once the pancake is removed from the oven, in a short amount of time the German oven pancake will fall a bit. This happens as it is cooling. You will be ready to cut and serve the pancake then!

Tips for the Best German Pancakes

The best things about baking German pancakes is watching them rise up and over the pan as it is baking in the oven. To get that nice fluffy texture and high rise takes a few tips and tricks to make the perfect German pancakes.

• Eggs: Fresh eggs are best! Taking the time to whisk each egg individually will also help fluff up the pancake. This does take extra time but can be so worth it!
• Flour: For best results use an all purpose flour to help with the rise and thickness of each pancake.
• Preheating the pan: Before adding the batter to the pan, it helps to melt butter ahead of time to help the pancake rise. The butter will help as a non-stick agent which creates a taller rise and also keeps the pancake from sticking to the pan.

Optional Toppings to Try

Traditionally adding syrup or sprinkling powdered sugar are always popular choices. Once the German pancake is baked and ready to serve, add your favorite toppings and create a delicious breakfast everyone will love.

• Syrup: Buttermilk syrup or berry syrup
• Jam: Strawberry is my favorite!
• Fresh Berries: Raspberries, strawberries and blueberries
• Powdered Sugar: Sprinkle over top!
• Chocolate Chips: Add the chocolate chips right on top of the pancake while it is warm.
• Cinnamon Sugar: A little more sweetness!
• Nutella: A chocolatey taste!

More Delicious Breakfast Ideas

• The Best Fluffy Homemade Buttermilk Pancakes
• Delicious Cinnamon Roll Pancakes
• Secret Ingredient French Toast
• Sticky Buns
• Incredible Blueberry Buttermilk Breakfast Cake

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German Oven Pancake

A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!

Course Breakfast

Cuisine German

Keyword german oven pancake, german pancakes

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Servings 4 People

Calories 212kcal

Author Alyssa Rivers

Ingredients

• 1/2 cup all purpose flour
• 3 eggs
• 1/2 cup milk
• 3 tablespoons melted butter divided
• 1 tablespoon sugar
• 1/4 teaspoon of salt

Instructions

• Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.
• Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.

Video

Notes

Updated on December 19, 2020

Originally Posted on March 21, 2019

Nutrition

Calories: 212kcal | Carbohydrates: 17g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 149mg | Sodium: 138mg | Potassium: 103mg | Fiber: 1g | Sugar: 5g | Vitamin A: 490IU | Calcium: 55mg | Iron: 1mg

 

 

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Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies are perfect thick, chewy chocolate chip cookies that are made even better with the unique flavor of browned butter. These are the BEST tasting cookies EVER!

Browned Butter is a special ingredient that makes every sweet a little bit more special. Try it in these other recipes, Browned Butter Snickerdoodles, Brown Butter M&M Cookies, and Maple Cookies with Brown Butter Frosting

Brown Butter Chocolate Chip Cookie Recipe

Brown butter just makes every cookie recipe better. It gives them a caramelly, nutty flavor that is to die for! Combined with chocolate and a chewy soft center. These will reinvent your chocolate chip cookie forever.

I think that this might just be the best cookie recipe that I have tried! I like when cookie recipes stay soft and chewy after you bake them for days after. They were perfect! I know that you will love them too!

Brown Butter Cookie Ingredients

They cookies take a classic favorite to a whole new level!

• Butter: Use unsalted butter
• Flour: All purpose will work
• Baking Soda: The leavening agent
• Coarse Sea Salt: Creates pockets of saltiness
• Brown Sugar: Light or dark will both work
• Sugar: White granulated
• Egg: Make sure the Egg is large
• Egg Yolk: Adds extra moisture
• Vanilla: Adds classic sweetness and flavor
• Plain Yogurt: Creates the essential moisture lost by browning the butter.
• Chocolate Chips: Semi sweet, dark, milk, chunk or a mixture of chocolate works

How to Bake Brown Buttered Chocolate Chip Cookies

There is nothing better than a gooey chewy warm out of the oven chocolate chip cookie. Brown butter just makes every cookie recipe better. They were perfect

1. Butter: Cut the butter in piece and place in a saucepan over medium heat. Whisking constantly allow the butter to brown. Remove from heat and let cool to room temp.
2. Mix: Whisk the flour, baking soda, and sea salt together in a bowl and set aside.
3. Combine: In a mixer combine sugars and brown butter, blend until smooth. Add in the egg, egg yolk, vanilla and yogurt
4. Fold: Next fold in the flour mixture into the wet. Stir in the chocolate chips.
5. Chill: Cover and place in refrigerate for at least 30 min.
6. Bake: On a baking sheet lined with parchment scoop the dough out by tablespoons about 2 inches apart and bake for 10-12 min. in a 350 degree oven.

How to Make Brown Butter Successfully

Browning butter is quite simple but you do have to be careful you don’t burn it. Make it on the stovetop and wait for the nutty aroma to fill your home.

• Light colored pan: If you have it, use a light colored pan. This will help you see when the butter is browned. This will help you tell the difference between browned and burnt.
• Stir: Continue to stir as it melts and watch as it turns to an amber color and smells nutty. Then it’s done.
• Remove: To keep it from continuing to cook, quickly remove from heat and pour into a heat-proof bowl. Make sure to scrape all the dark brown bits from the bottom. Those are the flavor makers.
• Moisture: When you brown butter, you get incredible flavor but you do lose moisture. That’s why adding yogurt, or milk is necessary.

Tips for the Best Browned Butter Chocolate Chip Cookies

• Chill: It is so important to chill cookie dough. It ensures a thicker cookie and a more intense flavor. It will also heighten the buttery caramel flavor of the browned butter.
• Nuts: Add chopped nuts for added texture.
• Sea Salt: The sea salt creates these pockets of saltiness that balances the sweetness, you can add up to 1 teaspoon of the sea salt.
• Yogurt: Seems weird but it’s necessary since the browned butter loses moisture, so this replaces it.
• Storage: Keep cookies in a fresh in an airtight container for up to a week.
• Freeze: You can freeze precooked cookie dough for cookies later. Just roll out and freeze for 30 min. Then transfer to a freezer safe bag, they’ll keep for up to 3 months.
• Freeze Cooked Cookies:  Cool completely then place in a freezer safe bag and keep for up to 3 months.

More Browned Butter Recipes to Fall in Love With

Browned butter makes everything taste better!

• Browned Butter and Mizithra Cheese Spaghetti
• Easy Browned Butter Almond Cake
• Brown Butter Spicy Garlic Shrimp
• Delicious Brown Butter Lemon Salmon
• Chewy Brown Butter Blondies

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Brown Butter Chocolate Chip Cookies

Perfect chocolate chip cookies are made even better with brown butter!

Course Dessert

Cuisine American

Keyword brown butter chocolate chip cookies, chocolate chip cookies, cookie recipes

Prep Time 15 minutes

Cook Time 12 minutes

Total Time 27 minutes

Servings 24 Cookies

Calories 212kcal

Author Alyssa Rivers

Ingredients

• 1 cup unsalted butter
• 2 1/4 cups all-purpose flour
• 1 1/4 teaspoon baking soda
• 1/2 teaspoon coarse sea salt
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 egg yolk
• 2 1/2 teaspoon vanilla extract
• 1 Tablespoon plain yogurt I used Greek yogurt
• 1 cup semisweet chocolate chips I used jumbo

Instructions

• Preheat oven to 350 degrees. Cut the butter in pieces and place in a saucepan over medium heat. Whisking frequently allow the butter to brown. Remove from heat and let cool to room temperature.
• In a mixing bowl, whisk together flour, baking soda, and sea salt. Set aside,
• In your mixer, combine sugars and brown butter. Blend until smooth. Add the egg, egg yolk, vanilla, and yogurt.
• Next, mix in the dry ingredients. Fold in the chocolate chips until incorporated. Cover and chill in the refrigerator for 30 minutes.
• On a non-stick baking sheet, or lined with parchment paper, scoop the dough out by tablespoons about 2 inches apart.
• Bake until golden brown in the preheated oven for 10-12 minutes.

Video

Notes

Updated on October 27, 2020

Originally Posted on July 28, 2013

Nutrition

Calories: 212kcal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 118mg | Potassium: 72mg | Fiber: 1g | Sugar: 16g | Vitamin A: 261IU | Calcium: 19mg | Iron: 1mg

 

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The Best Creamy Scalloped Potatoes of Your Life!

Creamy Scalloped Potatoes are a tender, creamy and so delicious comforting dish! The parmesan cheese adds such an amazing flavor with a slight crust around the edges.

These make such a great side dish! They go perfect with Classic Honey Glazed Ham, Garlic Butter Prime Rib, or Skillet Salisbury Steak!

Creamy Parmesan Scalloped Potatoes

These Scalloped Potatoes are going to become an instant favorite at your home. They are SO creamy and delicious. And you are going to love the parmesan cheese inside. They are baked to tender potato perfection and the top will have a delicious crisp parmesan crust. Then you dig in to the creamy, delicious and cheesy layers.

Whether you are making these for a special occasion, holiday or any family dinner, you are going to LOVE these! It’s perfect for any meal. They’re comforting and hearty. Everyone is going to love these cheesy creamy potatoes.

Scalloped Potatoes Ingredients

• Butter: Butter and potatoes just go together
• Flour: Acts as a thickener
• Salt and Pepper: Add more or less to taste
• Whipping Cream: This is not frozen whipped topping. You can use heavy whipping cream or half and half.
• Parmesan Cheese: Adds flavor and texture
• Mozzarella Cheese: Such a great melting flavorful cheese
• Potatoes: I used Russets
• Chives: Fresh for garnish

How to Make Scalloped Potatoes

1. Melt: In a small saucepan melt the butter over medium heat and add in flour salt and pepper. Add in the whipping cream and stir till it begins to thicken. Then add in half of the parmesan cheese.
2. Layer: In a lightly sprayed 2 quart casserole dish, arrange half of the potatoes overlapping each other. Spread half of the sauce on top followed by 1/2 cup mozzarella cheese. Repeat with another layer of potatoes and sauce topped with mozzarella cheese and remaining parmesan cheese.
3. Bake: Cover with foil and bake at 325 for 40 minutes. Uncover and bake for 25-30 minutes more until the potatoes are fork tender and the top is starting to brown. Sprinkle with chives before serving.

Potato Tips

• Kind: Russet Potatoes or Yukon Golds deliver the best taste and shape. Russets have the most starch and make the creamiest sauce, and Yukons tend to hold their shape a little better.
• Cutting: Try to keep the potatoes the same size and slice them  between 1/8 and 1/4 inch thick. You can use a mandoline or other tool for even uniformity.
• Cook: Do not boil your potatoes before baking. The sauce relies on starch from the potatoes to thicken it.
• Add ins: There are lots of ways to diversify this basic recipe. Add garlic, diced onion, peppers, for heat add a can of diced green chilies. You can also add crumbled bacon or small cubes of ham.
• Cheese: You can use different kinds of cheese for different flavors and textures. Experiment with your favorites.
• Curdling: The curdling is caused by high heat. So to keep the sauce together, you need to make a smooth cheese sauce instead of layering grated cheese and milk or cream with the potatoes. Also don’t boil your sauce.

Storing Parmesan Scalloped Potatoes

• Fridge: Keep in an airtight container in the fridge for up to 3 days in the fridge. Reheat in the oven.
• Freeze: If you plan to freeze the scalloped potatoes, the potatoes need to be removed from the oven before they finish cooking to protect their texture. Once you freeze the potatoes, you may want to thaw them in the refrigerator or bake them frozen.
• Make Ahead: You can bake these ahead of time and refrigerate the day before then reheat in the oven for half an hour to 40 min before serving

Need Even More Potato Inspired Side Dishes? Try these!

• Dad’s Famous Mashed Potatoes 
• Scalloped Potatoes and Ham
• Funeral Potatoes 
• Parmesan Garlic Roasted Potatoes
• Perfect Baked Potatoes

 

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Creamy Parmesan Scalloped Potatoes

These scalloped potatoes are tender, creamy and so delicious! The parmesan cheese adds such amazing flavor and these are a must make side dish!

Course Side Dish

Cuisine American

Keyword parmesan scalloped potatoes, scalloped potatoes

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Servings 6 People

Calories 528kcal

Author Alyssa Rivers

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 cup whipping cream can also use half and half
• 1/2 cup grated Parmesan cheese divided
• 1 cup shredded mozzarella cheese divided
• 2 pounds russet potatoes peeled and sliced about 1/8 inch thick
• Snipped fresh chives for garnish

Instructions

• Preheat oven to 325 degrees. Lightly spray a 2 quart casserole dish with cooking spray and set aside. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add 1/4 cup parmesan cheese.
• Arrange half of the potatoes in the prepared casserole dish overlapping each other. Spread half of the sauce on top followed by 1/2 cup mozzarella cheese. Repeat with another layer of potatoes and sauce topped with mozzarella cheese and remaining parmesan cheese.
• Cover with foil and bake for 40 minutes. Uncover and bake for 25-30 minutes more until the potatoes are fork tender and the top is starting to brown. Sprinkle with chives before serving.

Video

Notes

Updated Post on October 21, 2020

Originally Posted on March 23, 2019

Nutrition

Calories: 528kcal | Carbohydrates: 32g | Protein: 13g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 141mg | Sodium: 703mg | Potassium: 715mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1481IU | Vitamin C: 9mg | Calcium: 258mg | Iron: 2mg

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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars are a heavenly combination of buttery shortbread, topped with decadent cheesecake, tantalizing apple filling, crunchy sweet streusel and drizzled with ooey caramel on top. Nothing says here comes fall quite like these!

Caramel Apple Cheesecake Bars are the perfect way to serve rich luscious cheesecake in the palm of your hand. I love serving these and others winners like Chocolate Chip Cheesecake Bars,  Nutella Swirl Cheesecake Bars, and Lemon Cheesecake Bars. They are always the first to go at a party or dinner.

Caramel Apple Cheesecake Bars

Talk about a powerhouse dessert. This Caramel Apple Cheesecake bar has it all. Buttery melt in your mouth shortbread crust is just the beginning. Creamy smooth cream cheese layers on top for a delicious middle. Next spiced apple filling is spread on top and covered in a crumbly sweet streusel topping. After these cool the whole thing is drizzled with a caramel topping perfectly combining all the flavors into an explosion of home baked goodness in your mouth.

These are so extravagant yet so homey you can take and serve them anywhere. From your dinner table to the potluck to the work party, these are perfect. The balance of the tart apples goes perfectly with the tangy cream cheese filling. The crumb topping with caramel will make everyone want the recipe so be prepared with copies.

Caramel Apple Cheesecake Bars Ingredients:

The list may look long, but it’s not complicated at all, it’s just simple sweet elegance.

• Flour: All purpose or bread flour work for this recipe
• Brown Sugar: Try dark brown sugar for more of a rich flavor
• Butter: Be sure to soften the butter for easy mixing.
• Cream Cheese: Low fat cream cheese will work here but I wouldn’t recommend non fat.
• Eggs: Make sure to get Large eggs.
• Vanilla: Helps sweeten the cream cheese.
• Granny Smith Apples: The tartness of granny smiths pairs perfectly with the caramel.
• Ground Cinnamon: Adds spice and warmth.
• Ground Nutmeg: Makes everything taste like fall.
• Caramel Topping: Use your favorite caramel topping or make your own.

Streusel Topping: 

• Brown Sugar: Light or dark will work beautifully.
• Flour: Needed to help make that crumb texture.
• Quick Cooking Oats: Make sure they’re not rolled oats.
• Butter: Don’t substitute shortening or margarine here. You want that clean smooth buttery taste in your crumb.

How to Make Apple Cheesecake Bars:

This a simple recipe, it just takes a little time but it’s easy to do.

1. Line: Line your 9 x 13 pan with foil and spray with cooking spray to make removal of the bars easier. Preheat oven to 350 degrees.
2. Combine and Bake: Mix the flour and brown sugar in a medium sized bowl. Cut in the butter till mixture is crumbly. Press into the bottom of your pan and bake for 15 min till lightly brown.
3. Beat: In another bowl beat the cream cheese and sugar on medium speed till smooth and creamy. Add in the eggs one at a time wand the vanilla. Mix well and pour over warm crust
4. Apple Filling: In a small bowl combine the apples, two Tablespoons of sugar, cinnamon and nutmeg and spoon over the cream cheese layer.
5. Streusel: Combine brown sugar, flour, oats and butter till crumbly and sprinkle over the apple layer.
6. Bake: Bake for 30 min. until filling is set. After cooking drizzle with caramel topping.

 

Hints for Caramel Apple Cheesecake Bars:

This delicious caramel apple cheesecake dessert has all of the amazing flavors of fall combined into it. The best part is the caramel drizzled on top! Now drool. 🙂

• Apples: Cut the apples up into pea sized pieces. This ensures they’ll cook and be easier to eat. If you don’t have Granny Smith apples you can use Jonathan, Jonagold, or even Fugi.The taste will be slightly more sweet however.
• Streusel: Don’t melt the butter, keep it cold, but a little soft to ensure you get that nice crumbly texture. Use two knives or a fork to work the butter in if you don’t have a pastry cutter. Use a measuring cup or your hands to press evenly into the pan.
• Cream Cheese: You can use either full fat or 1/3 less fat cream cheese, however the full fat will give you a slightly thicker batter. Try adding a bit of cinnamon and nutmeg to the cream cheese mixture to add a little bit more flavor.
• Prepare: These do take time to prepare, bake, cook and then cool for an hour all before you refrigerate them for at least 3 hours.So before serving these amazing bars make sure you plan accordingly, It will be worth it. I promise.

 

How to Store Cheesecake Bars:

• Refrigerator: Cover bars tightly with foil or place in an airtight container in the fridge for up to 5 days
• Freezer: Cheesecake has always frozen well and these are no exception. Before freezing do not but the caramel sauce on. It doesn’t freeze quite as well. Place  the bars in an airtight container, or freezer safe ziploc bag and freeze for up to 3 months.  Thaw in the refrigerator over night or at least for 4-5 hours. When ready to serve drizzle with the caramel sauce.

More Tempting Caramel Apple Recipes:

There is nothing like biting into a crisp fall apple that has been dipped in caramel. Try these for more caramel apple deliciousness:

• Caramel Apple Cinnamon Rolls
• Delicious Caramel Apple Cupcakes
• Caramel Apple Upside Down Cake
• Salted Caramel Apple Butter Bars
• Dutch Caramel Apple Pie Bars

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Caramel Apple Cheesecake Bars

Delicious apple cheesecake streusel bars drizzled with caramel topping!

Course Dessert, Snack

Cuisine American

Keyword caramel apple bars, carmmel apple cheesecake bars, cheesecake bars

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Servings 12 Slices

Calories 528kcal

Author Alyssa Rivers

Ingredients

• 2 cups all-purpose flour
• 1/2 cup firmly packed light brown sugar
• 1 cup butter softened
• 2 8 ounce package cream cheese, softened
• 1/2 cup sugar plus 2 tablespoons, divided
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 Granny Smith apples peeled, cored and finely chopped
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup caramel topping

Streusel topping:

• 1 cup firmly packed brown sugar
• 1 cup all-purpose flour
• 1/2 cup quick cooking oats
• 1/2 cup butter softened

Instructions

• Preheat oven to 350 degrees. Line a 9x13 pan with aluminum foil and lightly spray with cooking spray. This makes removal of the bars easier.
• In a medium sized bowl combine flour and brown sugar. Cut in the butter until mixture is crumbly. Press into the bottom of your 9x13 pan. Bake for 15 minutes or until lightly browned.
• In a large mixing bowl beat with a hand mixer the cream cheese, 1/2 sugar on medium speed until smooth and creamy. Add the eggs one at a time and vanilla. Stir to combine. Pour over warm crust. In a small bowl combine apples, remaining 2 Tbs sugar, cinnamon and nutmeg. Spoon evenly on top of the cheesecake layer.
• Combine brown sugar, flour, cooking oats and butter until crumbly. Sprinkle streusel topping over the apple layer.
• Bake for 30 minutes until filling is set. Allow to cool and drizzle with caramel topping.

Notes

Updated on September 9, 2020

Originally Posted on October 4, 2913

Nutrition

Calories: 528kcal | Carbohydrates: 74g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 257mg | Potassium: 155mg | Fiber: 2g | Sugar: 40g | Vitamin A: 787IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 2mg

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