Incredible Garlic Butter Shrimp

Garlic, butter, and shrimp. It doesn’t get much tastier than those three ingredients! Combine them together and you will have a melt in your mouth, smack your lips kind of food that you will go back to over and over again!

I love the unbelievable taste that this dish delivers. The shrimp are juicy and dripping with flavor. Try this asparagus, broccoli, or rice with this shrimp and you will experience a meal that will be absolutely delightful to your tastebuds!

Garlic Butter Shrimp Recipe

Let’s chat about what makes shrimp SO delicious and how you can make your shrimp at home just as good as any restaurant. Shrimp is not a complicated dish once you know what you are working with. You typically want to start with fresh, RAW shrimp that is peeled and deveined. This will help your dish have more flavor, take less time, and taste as professional as a chef. You CAN use frozen shrimp but you will need to make sure that it is properly thawed and deveined before proceeding with any shrimp recipe!

Did you know that shrimp is also super healthy for you?? It contains a lot of vitamins and minerals that our bodies may be lacking. Shrimp is also a great form of protein! Also… shrimp cooks fast. I mean FAST as in, your dish will take 3-4 minutes and the shrimp is DONE. It’s a fantastic ingredient to add to things such as fried rice or pasta. I especially love this recipe for garlic butter shrimp because it is also great as a stand-alone appetizer at a party! It’s hard not to love it with its finger-licking, buttery taste!

What Ingredients You Will Need

Easy recipes that taste delicious are my FAVORITE. This one is sure to check off both of those boxes and all you will need are some fresh shrimp and a few staple kitchen ingredients! See the recipe card below for exact measurements.

• Large shrimp: The shrimp should be fresh, raw, peeled and deveined!
• Salt and pepper: Use this to add some flavor to the fresh shrimp.
• Butter: Use unsalted butter! The butter will soak into the shrimp creating a deep, delicious flavor.
• Lemon: You can use fresh lemon or lemon juice that you may already have on hand.
• Garlic cloves: Minced garlic and garlic cloves are both necessary to create a depth of flavor.
• Parsley: Garnish with FRESH parsley!

How to Cook Garlic Butter Shrimp

This recipe is literally just a few easy steps and you are done! In fact, it goes so quickly that you’ll want to make sure to keep your eye on it as it cooks because it cooks FAST. Just follow these few easy steps and your shrimp will go from ordinary to extraordinary!

1. Season shimp and melt butter: Salt and pepper the shrimp. In a medium sized skillet over medium high heat, melt the butter. Add in the juice from one lemon.
2. Add garlic: Add in the minced garlic and garlic cloves.
3. Cook the shrimp: Add the shrimp and cook in the garlic butter for 3-4 minutes or until shrimp is opaque.
4. Garnish and enjoy! Garnish with chopped parsley.

Tips for Cooking Shrimp

All you need to be able to cook shrimp perfectly is a few tips and tricks. Once you understand and practice these, you will be cooking all sorts of new shrimp dishes in no time!

• Raw Shrimp: Make sure your shrimp is RAW (not precooked!) and look for shrimp that is already peeled and deveined. It will make this cooking process SO much faster!
• Don’t overcook it! The only way you can truly ruin shrimp is to overcook it. To avoid this, as soon as they look like a bit of an opaque pink color and curl up a bit, they are done! This will happen in just 3-4 minutes so watch carefully!
• Tails on or off: It doesn’t matter if you leave the tails on or off. This won’t affect how they taste or cook. Tails on usually makes them a bit easier to pick up and eat but it’s totally up to you!
• Frozen shrimp: You can use fresh or frozen shrimp, just make sure it’s raw and not precooked! Frozen shrimp is typically cheaper and easier to come by when you don’t live near the coast! Just make sure that you thaw it completely in the fridge before starting into your recipe!
• Fast cook time: Because shrimp cooks SO fast, it’s important that you have everything ready to go before you begin! Otherwise, any time spent prepping while the shrimp is cooking will mean overdone shrimp!

Storing Your Cooked Shrimp

So many people wonder if you can prepare any of this recipe ahead of serving time and also wonder how to store any leftovers! You totally can do both! Here are a few tips for that.

• Prepping ahead: Because this dish is so quick to cook, we don’t suggest cooking the shrimp ahead of time. However, if you would like to have the shrimp thawed, deveined, peeled and ready to go in your fridge ahead of cooking time, this will make cooking SO fast and much easier.
• Storing in the Refrigerator: Keep the shrimp in a sealed, airtight container for up to 2-3 days.
• Freezing Leftovers: In a sealed container, your shrimp will last in the freezer for up to 2 months.
• Reheating frozen, cooked shrimp: Pop the frozen, cooked shrimp in the mircowave until desired temperature is reached!

More Shrimp Recipes to Love

Shrimp is one of those foods that will constantly be served at my dinner table, sometime even multiple times in a week! If you are like me and can’t seem to get enough of shrimp, try a few of these other recipes! They are all so different and delicious that you won’t even mind repeating them once or twice. When shrimp is as amazing and easy as this, why stop at just one?? Try them all!

Dinner

THEE BEST Grilled Shrimp

Appetizers

Super Easy Baked Coconut Shrimp

Salads

Shrimp Pasta Salad

Dinner

Shrimp Boil Foil Packets

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Incredible Garlic Butter Shrimp

Garlic, butter, and shrimp. It doesn't get much tastier than those three ingredients! Combine them together and you will have a melt in your mouth, smack your lips kind of food that you will go back to over and over again!

Course Dinner

Cuisine American

Keyword butter shrimp, garlic butter shrimp, garlic shrimp, shrimp recipes

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4 people

Calories 107kcal

Author Alyssa Rivers

Ingredients

• 1 pound large shrimp peeled and deveined
• salt and pepper
• 1/4 cup butter
• juice of one lemon
• 2 garlic cloves minced
• 3 garlic cloves whole
• chopped parsley for garnish

Instructions

• Salt and pepper the shrimp. In a medium-sized skillet over medium-high heat, melt the butter. Add in the juice from one lemon.
• Add in the minced garlic and garlic cloves.
• Add the shrimp and cook in the garlic butter for 3-4 minutes or until shrimp is opaque.
• Garnish with chopped parsley.

Nutrition

Calories: 107kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 102mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

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Amazing Street Tacos

Street Tacos are delicious, amazing, and oh so mouthwatering. I cannot stop thinking about these! They are SOO delicious. You will want to gobble these all up at once!

These street tacos are completely jam-packed with flavor and they are so easy to make. I love how the meat is so tender and juicy and only takes an hour to marinate! If you absolutely love tacos like me, try out these other amazing taco recipes! These taco-stuffed avocados, Baja fish tacos, and ground beef tacos will not disappoint!!

What is the Difference Between Street Tacos and Regular Tacos?

Street Tacos have gotten more and more popular over the years. The difference between these and “regular tacos” is that these are typically in smaller tortillas. The reason they are smaller is that when people ordered them off of the vendor carts or food trucks, they wanted them to be able to hold the taco with one hand while walking down the street. Hence the name “street tacos.”

Typically filled completely full of ingredients (trying to get as much into that smaller tortilla as possible) street tacos are never lacking in flavor! Street tacos are different because you typically don’t have any lettuce or tomatoes. But don’t think that this makes street tacos complicated to make. In fact, I love that these tacos can be prepared ahead of time with the marinated steak. Because of this, it is a recipe that’s so easy to throw together once it is time for dinner! This meal takes just 3 easy steps! You marinate the steak, cook it up on your stove, and add in the fresh toppings. You will not want to stop after just one and you are going to love these as much as I do!!

Ingredients You Will Need

Simple, quick, and easy don’t often go along with a description of juicy, tender steak. But luckily, these tacos do! Make sure to take the time to marinate that steak beforehand and you will experience mouthwatering, restaurant-quality steak in no time! See the recipe card below for full ingredient measurements.

• Flank steak or skirt steak: Preparation of the steak is key to this dish. Don’t forget to marinate!!!
• Soy Sauce: Try my using favorite soy sauce!
• Worcestershire sauce: This will be your friend on this steak. It brings the marinade together.
• Lime: You can use lime juice from a fresh lime or any juice that you may already have on hand (about 2 Tablespoons).
• Minced garlic: If you aren’t using fresh garlic cloves, you can use the minced garlic you already have (½ tsp usually equals 1 clove of garlic).
• Cilantro: This garnish is optional!
• Chili powder: This will give you a little bit of spice without too much heat.
• Cumin: Cumin adds in an interesting flavor, don’t forget this spice!
• salt and pepper: Add this in to your preferred taste.
• Flour or corn tortillas: Make sure that you are using the smaller tortillas (not burrito size).

How to Make Street Tacos

This is the part that is so incredible because it’s EASY! Again, I can’t stress enough that the marinating of the meat is the most necessary part of this dish. It will make it amazing and you won’t regret preparing that ahead of time!

1. Cut and mix: Cut the flank steak into one inch pieces. In a medium sized bowl add the soy sauce, Worcestershire, juice from one lime, cilantro, chili powder, cumin, and salt and pepper.
2. Marinate: Add the steak and let marinate in the fridge for 1-2 hours.
3. Cook the meat: Heat a medium sized skillet to medium high heat. Add the steak and marinade and cook for about 5-7 minutes or until no longer pink.
4. Add toppings: Put the steak in the center of your tortilla with desired toppings.

Yummy Varitations of Street Tacos

The best part about these tacos is that you can make them completely your own through toppings or even changing up the dish! Here are a few yummy ideas for you!

• Don’t want to use it in a tortilla? No problem! Put this marintaed meat on top of the salad greens of your choice, add in your favorite toppings and you have a delicious steak taco salad!
• Did someone say guacamole?? Try making this homemade guacamole and adding it as a topping to your tacos!
• Make a rice bowl: Use this delicious meat on top of some mexican rice and it will fill you right up!
• Use larger tortillas: If you are stuffing your tacos too full, your tortilla might break! You can use a larger tortilla to fit it all if thats easier for you!
• Different meat: If you cant to change these up, try using some chicken breast instead!

Can I Store My Leftovers?

Yes! You can definitely store this and enjoy it later! Here is how you can do that to have the freshest tasting leftovers!

• Refrigerate: Once cooked, place the steak in an airtight container and it can last in the refrigerator for 2-3 days.
• Freezer:  Place the steak in a airtight ziplock bag or container and then freeze. You can freeze the meat for up to 3 months. 
• Reheat: To reheat your tacos, thaw the meat in the fridge. Then you can simply microwave the meat until heated through, place them on a tortilla, add your toppings and enjoy!

Make it a Meal

These tacos are SOO tasty and I could eat so many of them! If you want to add a little variety to the meal, here are a few recipes you  can make with it. Not only are they all delicious but they are all super easy! This complete meal will keep your family coming back for more!

Side Dishes

Mexican Rice

Dressings, Sauces, and Dips

Restaurant Style Salsa

Dressings, Sauces, and Dips

Guacamole

Bread

Homemade Corn Tortillas

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Amazing Street Tacos

Street Tacos are delicious, amazing, and oh so mouthwatering. I cannot stop thinking about these! They are SOO delicious. You will want to gobble these all up at once!

Ingredients

• 1 pound flank steak or skirt steak
• 1/2 cup soy sauce
• 1 Tablespoon Worcestershire sauce
• juice from one lime
• 3 cloves garlic minced
• 2 Tablespoons cilantro chopped
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• salt and pepper to taste
• 6-8 small flour or corn tortillas

Optional Toppings:

• chopped tomatoes
• chopped red onion
• avocado diced
• cilantro chopped
• cotija cheese

Instructions

• Cut the flank steak into one inch pieces. In a medium sized bowl add the soy sauce, Worcestershire, juice from one lime, cilantro, chili powder, cumin, and salt and pepper.
• Add the steak and let marinate in the fridge for 1-2 hours.
• Heat a medium sized skillet to medium high heat. Add the steak and marinade and cook for about 5-7 minutes or until no longer pink.
• Put the steak in the center of your tortilla with desired toppings.

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Classic Fried Green Tomatoes

Fried Green Tomatoes are extremely popular sliced and fried crunchy bites of tangy green tomatoes. They are totally addictive and easy to make at home!

For great fried appetizers, try Crispy Parmesan Fried Zucchini, Mozzarella Sticks or Onion Rings.  They are warm and crispy crowd favorites that will keep everyone happy while dinner is on the way!

Classic Fried Green Tomatoes

Green tomatoes are a great sign that fall is on its way. The cooler weather delivers an abundance of these unripe tomatoes. They are a more firm tomato with a tangy flavor that changes things up from the red tomatoes that filled the summertime menus. The juicy sweet and sour red tomatoes give way to the less moist green tomato.  Although it is not a great tomato to eat raw, it is the perfect texture to cook or pickle.  Load them up with flavorful batter and fry them for a warm and crisp bite that doesn’t collapse in the process.

Frying green tomatoes is the most common way to cook them. That’s no surprise because they are easy to make at home and taste amazing every time. Simply slice them in even sized slices, dredge through savory batter, then fry them to a crispy perfection.  Every bite is filled with an explosion of firm, sour tomato on the inside and the crunch of a perfectly seasoned crust.  Add these to your must try fall recipes, because your family will go crazy over them!

Ingredients For Green Tomatoes:

Green tomatoes start this short list of simple ingredients that make up this family favorite appetizer.  They are firm enough to hold up to the flavorful fried batter that creates a light and crispy crust.  These will be the best fried tomatoes you have ever had!

• Green tomatoes: Firm and acidic slightly sour unripe tomatoes.
• Oil: Canola or vegetable oil is used for frying the tomatoes.
• Eggs: Adds a golden color and crispy texture.
• Milk: Helps the batter stick to the tomato.
• Flour: Adds to the crispiness of the batter and keeps it from soaking up too much oil.
• Salt and pepper: To taste.
• Cornmeal: Adds to the golden coating.
• Breadcrumbs: Adds crunch and flavor to the breading.
• Parmesan: Grated cheese will add nutty flavor to the crust.
• Italian seasoning: A fantastic blend of seasonings. If you want to make your own use a combination of basil, oregano, rosemary, thyme, garlic powder, sage, or coriander.

How to Fry Green Tomatoes:

These amazing bites of crispy fried green tomato are super easy to make from scratch at home.  No doubt, they are the most satisfying snack or appetizer you will make this fall!

1. Heat oil: In a medium size saucepan add the oil until it is about 1/2 inch up the sides of the pan. Heat to medium high heat. Slice the tomatoes 1/4 inch thick.
2. Prepare batter: In a small bowl add the eggs and whisk. Gradually add in the milk. In another small bowl add the flour, salt and pepper. In another small bowl add the cornmeal, bread crumbs, and Parmesan cheese.
3. Dredge: Dip each tomato slice first in the eggs, then coat in the flour, and lastly the cornmeal mix. Add the tomatoes to the pan of oil and cook for 2-3 minutes until crispy and golden brown. Finally, remove with a slotted spoon and let cool.

Tips for Classic Fried Green Tomatoes:

Fried Green Tomatoes are a delicious start or side to any meal.  They are tried and true crowd-favorites that are bursting with vibrant flavor.

• Green Tomatoes: Since the star of this recipe is the green tomato, be sure to choose tomatoes that are all green. Any red on the tomato means they have started to ripen. Red tomatoes are more moist and will interfere with the crispy crust you are trying to achieve.
• Reheat: Warm up leftovers in a toaster or oven at a low temperature (below 350 degrees) until they are heated throughout. For best results, do not microwave or the fried tomatoes will be chewy, not crisp.
• Cold batter and hot oil: Keep your batter cold and your oil hot to make the most crispy and light fried green tomatoes.  If the oil is too cool, the tomatoes will soak up too much oil.  However, if the oil is too hot they will burn.  To be sure your oil is just right, use a thermometer to make sure the oil stays around 350 degrees or medium-high heat.

What to Serve:

Classic fried green tomatoes are so satisfying just the way they are.  It is hard not to eat them all right out of the skillet! However, they do not have to be served alone.  Actually, they pair well with many dishes.  Here are a few ideas on ways to serve these insanely delicious tomato bites.

• Caprese Twist: These tomatoes are a fantastic way to liven up those summer Caprese recipes and transition them to fall.  For example, try a tangy twist on a Caprese salad, Farro Caprese Salad, or Chicken Caprese Macaroni and Cheese.
• Dipping Sauce: Dip in tabasco sauce, Tzatziki Sauce or remoulade sauce for a creamy burst of flavor.
• Serve with: While at first glance this recipe may seem like a perfect appetizer or afternoon snack, they also pair well with Eggs Benedict for breakfast or Lobster Mac and Cheese at dinnertime.
• Buttermilk: Leave out the egg and soak tomatoes in buttermilk instead of regular milk.  Additionally, let them soak in the buttermilk for a couple of minutes before dredging them through the batter mixture.

Can You Make Ahead Fried Green Tomatoes?

These bite size appetizers are easy to make ahead. Simply dip them in the breadcrumb mixture and freeze until you are ready to fry them. The best way to freeze them is to place them on a baking sheet in a single layer for about 15 minutes. Then, they can be easily transferred to a Ziploc bag to continue freezing. They do not need to be thawed before frying.

More Crowd Favorite Appetizers:

• Awesome 7 Layer Dip
• Tzatziki Sauce
• Grilled Coconut Lime Pineapple
• Easy Chipotle Honey Meatballs
• Addicting Bean Dip

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Fried Green Tomatoes

Fried Green Tomatoes are extremely popular sliced and fried crunchy bites of tangy green tomatoes. They are totally addictive and easy to make at home!

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword classic fried green tomatoes, fried green tomatoes, green tomatoes

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 8 People

Calories 163kcal

Author Alyssa Rivers

Ingredients

• oil for frying
• 4 green tomatoes firm
• 2 eggs
• 1/4 cup milk
• 1 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup cornmeal
• 1/2 cup breadcrumbs
• 2 Tablespoon grated parmesan
• 1 tablespoon Italian seasoning

Instructions

• In a medium size saucepan add the oil until it is about 1/2 inch up the sides of the pan. Heat to medium high heat. Slice the tomatoes 1/4 inch thick.
• In a small bowl add the eggs and whisk. Add in the milk. In another small bowl add the flour, salt and pepper. In another small bowl add the cornmeal, bread crumbs, and parmesan cheese.
• Dredge each tomato slice first in the eggs, then coat in the flour, and lastly the cornmeal mix. Add the tomatoes to the pan of oil and cook for 2-3 minutes until crispy and golden brown. Remove with a slotted spoon and let cool.

Nutrition

Calories: 163kcal | Carbohydrates: 28g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 242mg | Potassium: 221mg | Fiber: 3g | Sugar: 4g | Vitamin A: 488IU | Vitamin C: 14mg | Calcium: 61mg | Iron: 2mg

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