#Kitchen #Recipe and #HealthyFood: Alyssa Rivers August 26

Alyssa Rivers August 26 लेबलों वाले संदेश दिखाए जा रहे हैं. सभी संदेश दिखाएं

गुरुवार, 26 अगस्त 2021

Cinnamon Sugar Rhubarb Cake

Cinnamon sugar rhubarb cake is a real crowd pleaser! The complementary ingredients of sweet and tart are incredible and are really going to knock your socks off!

I love a good combination of flavors and this slice of heaven most definitely checks that off the list! It’s a fantastic dessert that everyone will absolutely love. Cakes are my jam and if they are yours too, don’t miss out on Chantilly Berry Cake, Praline Apple Bundt Cake and Kentucky Butter Cake!!

What is Rhubarb?

Before I can convince you to make this delectable cake, I should probably explain what is in it! Rhubarb is a crispy, crunchy vegetable with a tartness that resembles that of green apples or grapes. Because of the somewhat tart taste, most people like to mix it with some sugar when baking! Which is why you see it mostly made into pies, muffins, and CAKES! In addition to all of this, rhubarb looks like celery stalks except it has a beautiful ruby red coloring that makes it look so appetizing!

This recipe combines the rhubarb with a sweet cinnamon-sugar mixture and the blend of the two flavors is completely delightful. It is an easy treat to enjoy at any time of the day and can not only be used as a dessert but would be fantastic at breakfast and brunch too! The cinnamon truly enriches the flavor and is what makes this cake stand out. Eat it warm, right out of the oven, and top it with some vanilla ice cream and you will for sure be back for seconds!

Ingredients for Cinnamon Sugar Rhubarb Cake

Of course, heaping amounts of rhubarb are going to be the main ingredient in this cake but everything else is super simple! You should have most of these ingredients on hand! See the recipe card below for a list of exact measurements.

Butter: Soften the butter to room temperature and make sure that it’s unsalted!
Sugar: This helps to create tender, softer texture in the cake!
Brown sugar: Adds sweetness to counteract the tart rhubarb.
Egg: Binds the dry ingredients together.
Vanilla: Brings out the sweet flavor of the other ingredients.
Lemon zest: Who doesn’t love what fresh lemon zest brings to a recipe??
Flour: All purpose flour is what I used for this recipe.
Baking soda: This is what will give you that moist, fluffy cake texture!
Salt: Brings out the natural flavor of all of the ingredients.
Buttermilk: If you don’t have any on hand, try making the delicious buttermilk instead!
Rhubarb: Of course you need rhubarb for rhubarb cake!! Heap those cups, no skimping!

Topping Ingredients

Granulated sugar and cinnamon: This topping will take this cake to the next level! Don’t skip on this!

How to Make Rhubarb Cake

You will love the fruits (vegetables?!) of your labors on this cake! Quick and simple, you will have a delicious, creative dessert in no time. You not only won’t be able to keep it on the table but you will definitely be asked more than once for the recipe!

Prep: Preheat the oven to 350°. Grease a 9×13 pan and set aside.
Mix: In the bowl of a mixer beat the butter, sugar and brown sugar on medium speed until light and fluffy. Add in the egg, vanilla and lemon zest and beat until incorporated.
Sift: In a medium bowl sift the flour, baking soda and salt together.
Combine and Pour: In 2-3 additions, alternate adding the buttermilk and dry ingredients to the wet ingredients in the mixer. Once well combined, mix in the chopped rhubarb by hand. Pour the batter in the pan and top with the cinnamon sugar topping.
Bake and Serve: Bake for 40-45 minutes, or until a knife comes out clean from the center. Serve warm.

4 images showing stepson how to mix and make cinnamon sugar rhubarb cake.

Tips for Cinnamon Sugar Rhubarb Cake

Cinnamon sugar rhubarb cake is quick and simple, but packs a huge punch of rhubarb flavor!

Brown Sugar and Granulated Sugar: Using both white and brown sugars gives this cake a nice depth of sweetness to balance out the tartness of the rhubarb. In a pinch, you could substitute either sugar for the other by just using all granulated or all brown sugar!
Heaping Cup of Rhubarb: Don’t skimp on the amount of rhubarb! Use the full three heaping cups of rhubarb for the full zingy flavor in this delicious cake.
Frozen Rhubarb: If fresh rhubarb isn’t available and you have frozen rhubarb, you can substitute for 4 cups of frozen rhubarb. Make sure you thaw it and drain any water from it before folding it into your cake batter.

Storing Cinnamon Sugar Rhubarb Cake

The texture of this cake is heavenly! It is extremely moist because of how much rhubarb is in it, which helps it last for several days.

Room Temperature: Store this cake at room temp and cover it with plastic wrap for up to 5 days. It can be served room temperature or warmed gently in the microwave.
In the Refrigerator: Alternatively, this cake can also be stored in the fridge but it is not necessary. Chilling the cake will extend the shelf life to up to 7 days!

Cinnamon Sugar Rhubarb Cake

Cinnamon sugar rhubarb cake is a real crowd pleaser! The complementary ingredients of sweet and tart are incredible and are really going to knock your socks off!

Course Dessert

Cuisine American

Keyword rhubarb cake, rhubarb cake recipe

Prep Time 30 minutes

Cook Time 40 minutes

Total Time 1 hour 10 minutes

Servings People

Calories 286kcal

Author Alyssa Rivers

Ingredients

½ cup unsalted butter softened
¾ cup granulated sugar
¾ cup brown sugar
1 large egg
1 teaspoon vanilla
1 Tablespoon lemon zest
2 cups all purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
3 heaping cups chopped rhubarb

Topping

1/3 cup granulated sugar
1 tsp cinnamon

Instructions

Preheat the oven to 350°. Grease a 9×13 pan and set it aside.
In the bowl of a mixer beat the butter, sugar, and brown sugar on medium speed until light and fluffy. Add in the egg, vanilla, and lemon zest and beat until incorporated.
In a medium bowl sift the flour, baking soda, and salt together.
In 2-3 additions, alternate adding the buttermilk and dry ingredients to the wet ingredients in the mixer. Once well combined, mix in the chopped rhubarb by hand. Pour the batter into the pan and top with the cinnamon-sugar topping.
Bake for 40-45 minutes, or until a knife comes out clean from the center. Serve warm.

Nutrition

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Amazing Hoisin Chicken With Broccoli

Stir-fried chicken and broccoli are topped with a mouthwatering Hoisin sauce glaze in this super easy recipe. Loaded with amazing Cantonese flavor, hoisin chicken is going to become a new regular in your dinner rotation!

There is nothing better than a stir fry recipe sizzling with an Asian flavor. Korean beef, cashew chicken, and beef and broccoli stir-fries are more of my favorites that you should most definitely try!

Stir-fried hoisin chicken and broccoli served over rice.

Easy Hoisin Chicken Stir Fry Recipe

This tasty recipe showcases juicy cuts of chicken and fresh broccoli blanketed in homemade hoisin sauce! If you haven’t already seen my hoisin sauce post, I am here to tell you that this sauce is everything you need in your life right now. Super popular in Cantonese cooking, it begins with a soy sauce base. Then, we add stellar flavors like garlic, sriracha, sesame, and a secret ingredient- peanut butter! The result is a thick, glossy glaze bursting with notes of spicy, savory, sweet, and a whole lot of mouthwatering creaminess. You can easily make this sauce at home to use for a variety of dishes! At my house, we have been loving hoisin sauce for dipping, marinating, and layering on rice bowls.

My favorite use so far, though, has been using hoisin sauce in this delicious chicken stir fry with broccoli. I wish I could let you taste test a piece of this chicken right now through your screen. The creamy, thick sauce layers perfectly on top of your meat and veggies. Then, it sinks down into every nook and cranny, adding a punch of delicious, complex flavor to every bite! Combine that with tender broccoli and juicy chicken sizzled to a perfect golden brown. The result? A super easy meal with flavors rivaling your favorite Chinese takeout place! And if you are looking for more of that perfect takeout flavor, try my shrimp-fried rice and cashew chicken, too!

Ingredients for Hoisin Chicken With Broccoli

Because this recipe only takes a few ingredients to make, it is the perfect simple meal to whip up anytime! You can satisfy your cravings for Chinese takeout in your kitchen with ease! All individual measurements can be found in my recipe card below. Be sure to refer to my hoisin sauce recipe to craft your own batch at home!

Olive Oil: This is what will help both your broccoli and chicken cook up perfectly. Grapeseed and sunflower oil are other great substitutes.
Chicken Breasts: In this recipe, I use boneless and skinless chicken breasts. It makes it easier to cut into small pieces.
Salt and Pepper: Add these to taste!
Broccoli Florets: You can cut these into smaller pieces as needed. Want your broccoli super tender? See my tips on blanching below!
Hoisen Sauce: The star of the show! You can use store-bought hoisen sauce, but my recommendation is to make your own sauce at home. This way, you can customize the flavor to your liking!
Sesame Seeds and Green Onions: I use sesame seeds and green onions for garnish. They add a pop of texture and extra flavor!

Making the Best Hoisin Chicken Stir Fry

You are going to love how easy it is to make this tasty one-pan meal! You can’t go wrong with this staple recipe. It is the perfect way to add incredible Asian flavor to weeknight dinners- minus the effort.

Prep Skillet and Cook Chicken: In a medium sized skillet heat olive oil over medium high heat. Add the chicken and salt and pepper. Cook until no longer pink in the center. Remove and set aside on a plate.
Cook Broccoli Until Tender: Add the broccoli and cook for about 3-4 minutes until they are tender.
Mix in Sauce and Chicken: Add in the chicken and hoisin sauce. Heat until cooked throughout.
Serve: Serve over rice and garnish with sesame seeds and green onions.

Process shots of stir-frying meat and vegetables.

What to Serve Your Hoisin Chicken With

The best way to serve up a delicious Chinese entrée is with delicious sides! These are super simple recipes that won’t keep you slaving away in the kitchen. A lot of them utilize the air fryer for easy, hands-off cooking! You will love the flavors these all have and how they complete your meal.

Appetizers

Amazing Chicken Potstickers

Side Dishes

Air Fryer Cream Cheese Wontons

Dinner

Crispy Air Fryer Egg Rolls

Appetizers

Shrimp Spring Rolls

Tips for Perfecting Your Stir Fry

A few simple tips, tricks, and cooking techniques can help you to upgrade your hoisin chicken stir fry. You can easily customize your meal to your liking! I know the end result will be irresistible!

Blanching Broccoli: It takes a few extra minutes of prep time, but for extra soft and tender broccoli you can blanch before adding them to your skillet! Simply add your broccoli to a pot of boiling water seasoned with salt. Cook for 2-3 minutes and drain. Once you stir fry them, the result will be more soft and delicious.
Get Your Pan Hot Enough: The key to sizzling, perfectly browned flavor is a hot pan. Make sure your pan and oil are completely hot before adding anything into your skillet. I recommend at least 5 minutes on high heat.
Cut Uniform Pieces: Making sure your vegetables and chicken are cut into small, uniform pieces will make everything cook through thoroughly and at the same rate. It allows your skillet to have more surface area and air flow.
Adding Spice: If you want more of a kick, you can add a dash of sriracha or chili flakes to your stir fry.
Adding Other Vegetables: Chopped onions, mushrooms, and bell peppers are more great veggies to throw in to this tasty stir fry! You can also add in more traditional vegetables like Chinese cabbage, bok choy, and radish.
Marinating Chicken: For chicken that is supremely tender and flavorful, you can marinate your chicken in hoisin sauce for 30 minutes before cooking.
Stir Often: Be sure to stir your ingredients often! This will keep the high heat of the pan from overcooking any of your ingredients.

Chicken and broccoli topped with sauce in a skillet.

Storing Leftover Hoisin Chicken With Broccoli

Chinese food is arguably one of the best cuisines for leftovers. It always tastes great, if not better when heated up the next day!

In the Refrigerator: Store your stir fry in an airtight container. It will keep for up to 4 days.
Reheating: Stir fries are best reheated on the stove. Add a bit of oil and then cook until warmed through on low to medium heat. Serve over rice or noodles for a quick and tasty lunch!

Hoisin Chicken

Course Dinner, Main Course

Cuisine Asian American

Keyword hoisin chicken, hoisin sauce chicken

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings people

Calories 176kcal

Author Alyssa Rivers