#Kitchen #Recipe and #HealthyFood: Alyssa Rivers December 02

Alyssa Rivers December 02 लेबलों वाले संदेश दिखाए जा रहे हैं. सभी संदेश दिखाएं

गुरुवार, 2 दिसंबर 2021

Garlic Butter Herb Prime Rib

Garlic butter herb prime rib is melt in your mouth tender, cooked to medium-rare perfection, and marbled with fat. The seared garlic butter herb crust is incredible!

Impress your family with this beautiful cut of meat! When making this prime rib add Green Beans, Mashed Potatoes, and Rolls for a complete meal.

Prime rib with beans and potatoes on a plate.

The Best Prime Rib

The holidays wouldn’t be complete without a prime rib roast. Well, I am here to bring you the best prime rib recipe with a few tips and tricks for cooking the perfect tender and juicy meat every single time. You are going to bring your A-game to Christmas dinner with a flavorful and bold beef rib roast that is actually really simple to make! Cook up some grilled asparagus or some Brussel sprouts. They will go so well with this!

With these easy-to-follow steps, you will have a perfect Christmas dinner that will be loved by all. Prime rib is top-of-the-line meat that tastes just as AMAZING as it looks. The marbled cut and beautiful bone structure are just what you need to have this slice of heaven on your plate. Cooking this beef does not have to take long. It is best to have a crispy outside and a tender, juicy inside. With this garlic butter herb prime rib recipe you will have the PERFECT decadent dinner this holiday season!

Herb Garlic Butter Prime Rib Ingredients

I always buy my roast with the bone. The butcher at our local grocery store cuts the bone but leaves it partially attached and ties it onto the roast. This makes it easier to carve the meat and the bone creates a rack for the meat to cook on. See the recipe card at the bottom of the post for exact measurements.

Prime rib: I like to get a cut that is bone in and tied.
Butter: Make sure that the butter is softened so that it will blend well with the herbs and seasonings.
Garlic cloves: If you don’t have any fresh garlic cloves on hand then you can use minced garlic! ½ tsp equals about 1 clove.
Thyme, Oregano and Rosemary: I like to use freshly chopped herbs to make the flavor taste top notch!
Salt and pepper: Use these to taste!

How to Cook Prime Rib

Preparing your meat is a great way to ensure your cooking time is perfected by having an evenly cooked prime rib. Taking out your roast before cooking will help with this process! Enjoy this decadent recipe this holiday season with friends and family!

Prepare your meat: Remove the prime rib from the refrigerator at least 30 minutes before to bring it to room temperature. Preheat the oven to 450 degrees.
Mix together garlic butter herb sauce : In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Then, rub all of the butter on the outside of your prime rib and plave in a roasting pan or large skillet with the fat side up.
Cook prime rib: Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees.
Let your meat rest: Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.

4 pictures showing how to prepare raw meat.

What Cut Of Meat Is Best?

A prime rib roast (or a standing roast) is cut from the back of the upper rib section of the steer. It usually is a total of 7 ribs. To make this slow-roasted prime rib then you will need a 3 bone rib roast. This is cut from either the chuck or the loin end of the rib sections. Here are some tips on how to choose the best meat!

Bone IN: You will want a bone in prime rib. On average a 2 to 6 pound prime rib has 2 to 3 bones.
Tied: When ordering from a butcher, ask to keep the strings on it if possible. This will ensure cooking it evenly and keeps its form while cooking.
Deckle: If possible, ask to have the largest deckle. The deckle is tender and the most flavorful piece of meat.

Cooking Information Per Pound

The bones create a natural roasting rack for the meat. Cook the prime rib at a higher temperature of 450 degrees for 15 minutes. Then reduce the temperature to 325 degrees and continue to cook until the thermometer reads 110 degrees. About 15 minutes of cooking time per pound.

Cooking Tips

Melt in your mouth prime rib is just what you need to celebrate the holidays this year! These quick and simple tips will help cook it to perfection!

Use a thermometer: Using a meat thermometer is the best way to ensure a perfect prime rib every time.
Take it out of the fridge: Take your prime rib out of the refrigerator for about 30 minutes to let it rest before cooking. This will ensure an even cook time.
Keep the bone in: You can remove the bones before cooking but it is not necessary. The bone in adds to the flavor and helps keep the prime rib tender and juicy.
Let it rest! Remove your prime rib out of the oven when it is about 5 degrees lower than your temperature you are wanting. Cover your meat and let it rest. It will slowly cook as it is resting.

Prime rib that is in a pan, sliced and ready to serve.

Cooking Temperatures

Prime rib can be a little intimidating to make because you are trying to achieve the perfect medium-rare temperature The closed oven method is where you roast the meat at 500 degrees for 5 minutes per pound. Then, you leave the oven closed for 2 hours and it slowly cooks. If using this method then I highly recommend putting a thermometer inside of the meat so that you can check on it without opening the oven while it cooks.

Rare: 120 to130 degrees Fahrenheit
Medium Rare: 130 to 135 degrees Fahrenheit
Medium: 135 to 140 degrees Fahrenheit
Medium Well: 145 to 155 degrees Fahrenheit
Well Done: 155 degrees Fahrenheit

Prime rib sliced with the pink meat showing.

Storing Your Meat

Having leftover meat is just another way to enjoy it a little longer! You still have all the tender, juicy flavors are infused into the prime rib. Enjoy another slice of heaven a second time around with these storing ideas.

How long does it last in the refrigerator? It can be stored in an airtight container in the refrigerator for 5 to 7 days.
Can you freeze prime rib? Yes! Let it rest until completely cooled. Once it’s cooled then place in an ziplock freezer bag, letting all the air out. Lay flat in the freezer for 1 month. When ready to warm it up to eat it then place in the refrigerator over night until thawed.
How to reheat it: If it’s been frozen, let it thaw completely. Place in the oven for 12 to 15 minutes or until it has reached the desire internal temperature. Enjoy!

A Reader’s Review

This was absolutely amazing! The flavor was phenomenal. I like my meat well done and it was still super tender.

Patricia

Garlic Butter Herb Prime Rib Recipe

Garlic butter herb prime rib is melt in your mouth tender and juicy prime rib that is cooked to medium rare perfection and marbled with fat. The seared garlic butter herb crust is incredible!

Course Dinner, Main Course

Cuisine American

Keyword prime rib, prime rib recipe

Prep Time 5 minutes

Cook Time 1 hour

Total Time 1 hour 5 minutes

Servings people

Calories 548kcal

Author Alyssa Rivers

Ingredients

2-6 pounds bone prime rib boned and tied
1 cup butter softened
5 cloves garlic minced
1 Tablespoon thyme finely chopped
1 Tablespoon oregano finely chopped
1 Tablespoon rosemary finely chopped
1 Tablespoon salt
1 teaspoon pepper

Instructions

Remove the prime rib from the refrigerator at least 30 minutes before to bring it to room temperature. Preheat the oven to 450 degrees.
In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your prime rib and place in a roasting pan or large skillet with the fat side up.
Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees.
Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.

Video

Notes

Updated on December 2, 2021

Originally Posted on November 17, 2017

Nutrition

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The Perfect Christmas Star Bread

Star Bread is a visually stunning, decadent tasting sweet bread, that will be the talk of the table. Whether it’s for the holidays or a special occasion this eye-pleasing, mouth-watering bread is the way to go.

Bread is the ultimate comfort food for me, it’s so luscious and satisfying, especially when it’s homemade with love. Whether it’s this recipe or Grandma’s Perfect Homemade Bread Recipe, Easy Homemade Naan Bread, or Easy Cheesy Garlic Bread, they will all hit the spot!

Christmas Star Bread

I’m not entirely sure why this is called Star Bread, but I’m guessing it has to do with not only the shape but the fact that it will quite literally be the star of the meal. This isn’t just bread, it’s art. And it’s art you can eat! Everyone will not only rave about how beautiful and intricate your star bread looks but the fact that it is simply delicious. Make it for breakfast or brunch. In fact, make it an entire meal with this Homemade Breakfast Sausage, this Eggs Benedict with Hollandaise Sauce or these amazing Orange Cranberry Muffins!

Now before you say to yourself, that looks too hard. Let me tell you it’s super easy. Truly! Anyone who can use a pizza cutter or even a knife can make this bread. If you are worried about your cutting skills you can even use a template, or a big bowl turned upside down to cut around to get it perfect. The mesmerizing swirls and beautiful shape of this star bread all add to its elegance. The sweet filling isn’t just for show, it is just as rich and tasty as it is beautiful.

Ingredients You Need to Make Star Bread

This is your basic enriched dough with milk and butter added for increased structure and flavor. Most of these ingredients you might already have on hand. See the recipe card below for all of the ingredient measurements.

Milk: Use whole or 2% milk if you can, it helps the dough become extra soft when baked.
Butter: This adds incredible flavor.
Instant Yeast: This can be made with active yeast too.
Sugar: The sugar is what feeds the yeast.
Salt: This actually retards the yeast from getting too active and adds important flavor to the bread.
Flour: I used all purpose flour. Unbleached flour also works!

Apple Filling

Apple butter: Make your own for incredible flavor, or you can purchase at your store.
Egg wash: Helps create that deep golden color and stick it all together.
Egg: I like to use large eggs at room temperature.
Milk: This helps to mix everything all together!
Powdered sugar: This is optional and used to dust the top if the baked bread. It looks stunning!

Creating This Amazing Pull Apart Bread

Because of the extra richness, the star bread will rise slightly slower than usual. So don’t worry if it isn’t rising as fast as you think it should. Follow these step-by-step instructions and then you will see just how simple this is!

Scald: In a small saucepan add the milk and over medium heat bring to a simmer, stirring occasionally. Turn the heat off and add the cubed unsalted butter. Stir until the butter melts completely. Pour the hot milk mixture into a stand mixer bowl and set aside to cool to below 110 degrees F.
Bloom: When the milk the mixture is cool enough then add the yeast and stir. Let it sit for 5 min to bloom.
Mix: In a medium bowl, add the flour, sugar, salt and mix to blend. Then, transfer the flour mixture to the stand mixer bowl with the warm yeast and mix gently.
Knead: Using a dough hook on speed 2 knead for about 7-10 min. The dough should start pulling away from the side of the bowl.
Rise: Oil a glass bowl and your hands. Scrape the dough out of the mixing bowl and then shape it into a ball in your hands and place it in the oiled bowl. Over, and let rise in a warm place for 1-2 hours until at least doubled in size

Forming the Star

Cut: Turn the dough out onto a lightly floured surface and cut into 4 equal portions. Shape into balls.
Roll: Roll on dough ball out into a circle about 9″-10″ in diameter. Place it on a piece of parchment paper and spread 2 tablespoons of apple butter over it.
Layer: Roll another dough ball out to the same size as the first one and place it on top, spread another 2 Tablespoons of apple butter over the top. Repeat for the 3rd and 4th dough ball. You should end up with 4 layers of dough and 3 layers of apple butter.
Mark: With the back of a round cookie cutter or a cup, mark a 3″ circle in the middle. Cut the dough into 16 sections leaving the 3″ circle in the middle untouched.
Twist: Take two sections away from each other and press the end together to form the star point. You should end up with 8 star points. Then, cover it and let rise for 20 minutes.
Bake: Beat the egg with a tablespoon of milk and brush it lightly over the star bread. Bake for 30 min until golden brown. Dust with powdered sugar before serving.

Tips and Info for the Best Star Bread Ever

Working with yeasted bread can be intimidating but don’t stress! It’s really simple. If you feel like you need to practice try these favorites, Copycat Texas Roadhouse Rolls, Quick 45 Minute Cinnamon Rolls and Homemade Parker House Rolls. You’ll be an expert in no time, and adding star bread to your rotations will be excellent. It’s such gorgeous bread!

Yeast: For this recipe I used instant yeast, which means you don’t have to mix it with the warm milk first if you don’t want to. Active yeast means you need to activate it. Which means you will definitely want to mix it with the warm milk first to feed it and to get it going.
Warm Milk: Make sure your milk is below 110 degrees F before you add the yeast or you’ll kill it. But also make sure it’s above 80 degrees F or it won’t activate it, it will be too cool. If you have a thermometer then use that for best results.
Shortcut: If you don’t trust your bread making skills you can use frozen bread dough. Use two loaves of frozen bread dough. Once it’s thawed then cut each loaf in half to create your 4 circles.
Don’t sweat it: Even if your circles aren’t perfect, most of the time mine are not, don’t worry about it. It always seems to come out just as beautiful and tastes just as amazing.
Twist: I found that you only need to twist the sections twice.

Christmas Bread Variations

There are multiple ways to fill this bread. The apple butter is one of my favorites though. Its silky smooth sweetness is the perfect balance of tart, sweet, and spice. The variations for this are endless.

Cinnamon and Sugar
Your favorite Jam (raspberry, strawberry, apricot…)
Nutella
Orange using butter, orange juice, orange zest and sugar
Cinnamon, nuts and raisins
Make a glaze with powdered sugar, milk and vanilla to drizzle over the top instead of the powdered sugar.
Make it savory with pesto, tomato sauce, herbs, pepperoni, sausage, or cheese , etc.

Star bread on serving bread and dusted with powdered sugar.

Storing Baked Star Bread

This bread is so delicious, especially as leftovers! Here is how you can store it for later!

Room temperature: Once your bread has cooled then go ahead an place it in an airtight container. Keep at room temperature for up to 4 days. Freeze for up to 3 months.
Freeze: If you want to freeze this bread then you totally can! Once it’s cooled then wrape it in plastic wrap and then tinoil. Then, label it with the date. It can stay in your freezer for up to 3 months! Once you are ready to eat, let it come to room temperature and then enjoy!

Star Bread

Star Bread is a visually stunning, decadent tasting sweet bread, that will be the talk of the table. Whether it's for the holidays or a special occasion this eye-pleasing, mouth-watering bread is the way to go.

Course Breakfast, Dessert

Cuisine American

Keyword star bread, star bread recipe

Prep Time 45 minutes

Cook Time 30 minutes

Total Time 1 hour 15 minutes

Servings People

Calories 170kcal

Author Alyssa Rivers