Easiest English Muffin Pizzas

Easiest English Muffin Pizzas are a quick perfect dinner or lunch that everyone can customize. Whether you like just cheese or pepperoni and mushrooms, personalized english muffin pizzas are perfect for the whole family.

Pair these flavorful personal pizzas with a few sides for the perfect dinner in a pinch. Try these favorites for a meal that will wow. Creamy Grape Salad, Greek Salad with the Best Dressing or The Best Antipasto Salad.

English Muffin Mini Pizzas

English Muffin Pizzas have been our Christmas Eve tradition since I was born, and we’ve carried it on with our family.  They are quick and easy and perfect for kids. Everyone can customize their pizzas and build their own creating a fun family activity. We always looked forward to being able to build our own mini pizzas. It was a highlight of the holidays. Because these are so quick and easy, it means you can spend more time on other things that matter more. Whether it’s for Christmas Eve, movie night or just for fun, these are the ideal dish for the whole family.

When you are in a hurry but still need to put dinner on the table these are a go to recipe. Fast and easy you can have a wholesome meal on the table in no time. English muffins make these super quick, these are similar to those bagel pizzas we all remember from our youth. But I think english muffins are easier to eat, they aren’t so chewy which is perfect for little ones to eat. If you’ve always had these on bagels, give this version a try, I know you’re going to love it!

English Muffin Pizza Ingredients

The main ingredients for these is pretty basic. What you top them with is up to you and your family. I like to keep a bag of english muffins in my freezer for those times when I need a dinner idea fast. Jarred pizza sauce is easy to find but it’s also easy to make your own and then you can freeze it for later use. Whatever you use, just make these fun pizzas tonight!

• English Muffins: Use your favorite brand of english muffins.
• Pizza Sauce: Buy your favorite or make your own 
• Mozzarella Cheese: Use fresh grated mozzarella for the best melting results.
• Optional Toppings: pepperoni, mushrooms, olives, chopped basil

Making Easy and Quick Pizzas

These are so quick and easy, you’ll wonder why you haven’t made them sooner. An easy way to satisfy everyone’s pizza cravings, you’ll be the hero of the day!

1. Slice: Cut the english muffins in half and place on a cookie sheet that has been lined with parchment paper.
2. Top: Spread about 2 Tablespoons of pizza sauce on top of each muffin. Top with equal amount of cheese and toppings of your choice.
3. Bake: Place in a 375 degree oven and bake for 10-12 minutes till cheese is melted and golden.

Tips and Variations

If there was ever a recipe that was easy to vary, this would be it. Make these pizzas to your liking.  It’s one of those dinners where everyone is happy because they can everyone can put what they want on it. No fighting about what’s for dinner. Everyone is going to love this. Depending on your tastes, you can experiment mixing cheeses, meats and sauces.There are so many options! Good thing these are small, you can make and try them all! Here are some ideas for perfect pizzas.

• Cheese: Besides mozzarella, you can use cheddar, asiago, pepper jack, asiago, feta, and parmesan for starters
• Sauces: Mix it up by using spaghetti sauce, pesto sauce, vodka sauce, sun-dried tomato basil, or alfredo
• Meats: There are tons of options here, mini pepperoni, sausage, ham, bacon, bbq chicken, prosciutto, or salami.
• Veggies:  We can get pretty wild here with these. Try peppers, onion, artichokes, spinach, pineapple, peppercinis, basil, garlic, or anything else you can think of. Veggies won’t cook all the way through before the pizzas are done so it’s a good idea to pre cook them partially before adding them to the pizzas.
• English Muffins: There are lots of options for english muffins. You can use whole wheat, low carb, sourdough or plain. Even gluten free will work with these pizzas. Use what your family will eat best.
• Toasty: If you like a toastier base,  broil the english muffins on the cookie sheet before topping. Place under the broiler for 1-3 minutes. Watch closely so you don’t burn them. This give the english muffin a nice crunchy base. It will also help keep the english muffin from getting too soft because of the sauce.

Freezing and Storing Mini English Muffin Pizzas

These pizzas are great for lunches or when ever hunger strikes and you need to feed the masses. Make a huge batch of these and freeze some for the days when you need a lunch, dinner or midnight snack that will certainly satisfy better than junk food!

• Freeze: Make the english muffin pizzas and directed. Let cool completely on a wire rack, this keeps them from getting too soggy and soft on the bottom. Once they’ve cooled, wrap them individually in plastic wrap or foil and place in a freezer bag. Freeze for up to 3-4 months.
• Freeze before Baking:  These can also be frozen before you bake them. Toast your english muffin, then top with desired toppings. Do not bake. Individually wrap the pizzas in plastic wrap or foil and place in a freezer safe bag. When ready to use remove from freezer and bake as directed below. Because they were not pre baked they might take a few more minutes to cook all the way through.
• Reheat: Remove from freezer and take off the wrapping. Place on a cookie sheet and heat in the oven at 375 degrees for 10-12 minutes. Check often to make sure they are heated through. These can also be reheated in the microwave. Place on a microwave safe plate with a paper towel on the bottom. Reheat in the microwave for 1-2 minutes, checking to make sure it’s heated through.

More Pizza Recipes

I haven’t met very many people who don’t like pizza in some form. I don’t know what it is about pizza that is so good, but it’s a favorite at our home, in all of its varieties. However you love it, try one of these variations tonight! Use one of these recipes and mix up or add to your routine. You can’t go wrong with these winners.

• Keto Pizza 
• Deep Dish Pizza
• Homemade Stuffed Pizza Bites
• Incredible Homemade Calzone
• Cinnamon Roll Dessert Pizza

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English Muffin Pizzas

Easiest English Muffin Pizzas are a quick perfect dinner or lunch that everyone can customize. Whether you like just cheese or pepperoni and mushrooms, personalized english muffin pizzas are perfect for the whole family.

Course Dinner, Main Course

Cuisine American

Keyword english muffin pizza recipes, english muffin pizzas, pizza

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Servings 6 Mini Pizzas

Calories 242kcal

Author Alyssa Rivers

Ingredients

• 6 whole English muffins sliced
• 1 1/2 cups pizza sauce
• 2 cups mozzarella cheese shredded

Optional toppings:

• Pepperoni
• Olives
• Mushrooms
• Chopped Basil

Instructions

• Preheat oven to 375 degrees. On a baking sheet line the English muffins on parchment paper. Add about 2 tablespoons of pizza sauce and spread evenly on the top of the English muffin. Top evenly with cheese and desired toppings.
• Bake for 10-12 minutes or until cheese is melted and golden.

Nutrition

Calories: 242kcal | Carbohydrates: 27g | Protein: 14g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 763mg | Potassium: 351mg | Fiber: 5g | Sugar: 8g | Vitamin A: 518IU | Vitamin C: 4mg | Calcium: 348mg | Iron: 2mg

 

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Perfect Sautéed Brussel Sprouts with Bacon

Sautéed Brussel Sprouts with Bacon is side dish supremacy! Crisp tender Brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven.

Brussel Sprouts are a full flavored cute veggie that packs a nutritional punch. For more ways to use them try them in Creamy Parmesan Garlic Brussels Sprouts, Apple Bacon Brussel Sprouts Salad and Air Fryer Crispy Parmesan Brussel Sprouts.

 

Sautéed Brussel Sprouts

These are not your mother’s Brussel sprouts! Those were the days of steamed and boiled everything. It turned vegetables to bland mush. No wonder we didn’t like our veggies growing up! These are sautéed to a crisp outside, but still tender inside. Flavored with smoky, salty bacon and a splash of maple syrup for a sweet and salty flavor that is out of this world yummy! My whole family loved this flavorful side dish.

Besides bacon makes everything better! Cooking the Brussel sprouts in the bacon drippings caramelizes the sprouts to absolute perfection. The sprouts soak up the flavor and creates a deep nutty savory taste that pairs impeccably with the maple syrup. The maple syrup adds just enough deep sweet flavor that is not too sugary, it’s just right. This side dish comes together quickly too. Which is ideal when you need a gorgeous side dish in a pinch! This dish pairs perfectly with Steak, Chicken or Fish! Whatever you need it for, this is the recipe to use!

Ingredients for Easy Brussel Sprouts

These ingredients can’t get much simpler with only four ingredients! Easy and quick Brussel sprouts that are pure goodness! You can find all of these ingredients at your local grocery store if you don’t have them on hand. Brussel sprouts can be found separately or sometimes they can be found still connected to the stalk. If this is the case just cut the them off the stalk at the base. Rinse and pat dry your sprouts before sautéing.

• Bacon: Chop the bacon before you cook it.
• Brussel Sprouts: Cut the sprouts in half
• Salt and Pepper: Just to taste
• Maple Syrup: Use pure maple syrup for the best flavor

Sautéing Brussel Sprouts and Bacon

This is such a quick recipe to whip up. It’s best cooked right before serving, so plan accordingly. You don’t want to make this too far ahead, they can get mushy. Eating this as soon as it’s done cooking is the best, crispy bacon, tender Brussel sprouts and sweet maple syrup, so good!

1. Cook: In a medium pan over medium high heat cook the bacon till crisp. Remove from the pan and place on a paper towel lined plate.
2. Sauté: Keep the bacon drippings in the pan and add the Brussel sprouts. Sauté till crisp tender about 7-10 minutes.
3. Add: Add the bacon back to the pan and drizzle with maple syrup. Cook for another minute stirring to coat. Serve immediately.

Tips and Variations

These Brussel sprouts can’t get much better than this, they are so dang good! You can vary this to your liking and play with the flavors if you would like.

• Add: If you want more flavor, you can add in chopped onion and garlic with the Brussel sprouts.
• Faster:  You can chop up the Brussel sprouts into smaller pieces to sauté faster. They will cook faster so keep on eye on it and stir often.
• Oil or Butter: If you need a bit more fat to sauté the Brussel sprouts in you can add a little bit of oil or butter. Either will work but I will say that butter adds a bit more flavor.
• Size:  Brussel sprouts can really vary in size from tiny to huge. Try to get all the same sized sprouts or trim them to the same size so that they’ll cook at the same rate.
• Lid: If you like your Brussel sprouts a bit more tender, start by covering the sprouts with a lid to give them a quick steam. This will about 4 to 5 minutes long. Then remove the lid and finish browning them to get that nice crispy outside. Cooking them with the lid on to start will trap in the heat and moisture and help tenderize them. But you’ll want to finish sautéing them to give them that perfect nutty flavor.
• More Crunch:  If you want more crunch add chopped almonds or walnuts to the pan and sauté for about 2 to 3 minutes before adding the bacon and maple syrup.
• Cheese:  Sprinkle with shredded parmesan for a salty nutty bite that goes wonderfully well with the bacon and syrup.
• Syrup:  Feel free to add more syrup if you want a little bit more sweet. It’s all a matter of taste.

Benefits of Brussel Sprouts

Who knew but these mini looking heads of cabbage are extremely good for you! Another reason to add them to your recipes this season. Brussels sprouts are part of the vegetable family that includes broccoli and cabbage, a cruciferous vegetable. The flavors brought on from roasting can be described as savory, slightly nutty, and even a tad sweet, especially the smaller sized sprouts.

• Vitamins: They are a super power house food with their high contents of vitamin C, and K and other minerals.Vitamin K is important for blood clotting and bone health. Vitamin C is an antioxidant that helps promote iron absorption and is involved in tissue repair and immune function.
• Fiber: They are high in fiber which is good for gut health.
• Antioxidants: They are best known for the high antioxidant compounds. Antioxidants reduce the oxidative stress in your cells and helps lower your risk of chronic disease.
• Blood Sugars: Because of their low carb high fiber profile they can help keep blood sugars steady.
• Healthy Fats:   According to Healthline, Brussels sprouts are one of the best plant sources of omega-3 fatty acids, with 135 mg of ALA in each half-cup (78-gram) serving of cooked Brussels sprouts.This is especially important if don’t eat much fish or foods high in omega 3.
• Reduce Inflammation:  Because of their amazing properties they can reduce inflammation, which chronic inflammation can cause diseases and cancers.

More Amazing Side Dishes

Side dishes are the super sidekicks that can make superheroes out of ordinary dinners. They can even steal the show! Meals just aren’t complete without a stellar side dish. Whether it’s a fruit or veggie or both, they just add to your dinner. Pick from these favorites.

• Easy to Make Green Bean Bundles
• The Best Winter Fruit Salad
• Garlic Butter Hasselback Potatoes
• Jiffy Corn Casserole (Only 5 Ingredients)
• Stick of Butter Baked Rice

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Perfect Sautéed Brussel Sprouts with Bacon

Perfect Sautéed Brussel Sprouts with Bacon is side dish supremacy. Crisp tender brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven.

Course Side Dish

Cuisine American

Keyword brussel sprouts, brussel sprouts with bacon

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 People

Calories 69kcal

Author Alyssa Rivers

Ingredients

• 6 sliced bacon chopped
• 1 pound brussel sprouts halved
• salt and pepper
• 1 tablespoon maple syrup

Instructions

• In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan.
• Add the Brussel sprouts and sauté until tender for 7-10 minutes. Add the bacon back to the pan and add the maple syrup. Cook for a minute longer and serve.

Nutrition

Calories: 69kcal | Carbohydrates: 14g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 39mg | Potassium: 452mg | Fiber: 4g | Sugar: 5g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 53mg | Iron: 2mg

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