Broccoli Cheddar Chicken

Comfort food at its finest, this broccoli cheddar chicken will fill you right up! Insanely delicious and straightforward to make, this is a dinner your entire family will go crazy over!

Chicken is a go-to dish for us, and you can count on being on our menu a least once or twice a week. Some other favorite chicken recipes are air fryer chicken, crockpot chicken, or this fantastic chicken gnocchi soup.

Broccoli Cheddar Chicken

I know that there are a million broccoli cheddar chicken recipes for you to try, but… Trust me when I tell you how amazing this one is! The sauce is so creamy and delicious! Once you combine it with some broccoli and crisp ritz cracker crumbs, it just takes this recipe over the top. It’s fantastic to eat it on your own but add it on top of some rice or serve it with some rolls and potatoes, and you have yourself a meal!

I’m always looking for ways to make easy and delicious recipes, and this one hits the jackpot! Made from simple ingredients that you probably already have in your pantry, this broccoli cheddar chicken only takes about 10 minutes to throw together,r and then you cook it. In less than an hour, you will have a steaming hot dinner on the table, ready to go!

Ingredients You Need to Make Broccoli Cheddar Chicken

Like I said, simple is the name of this game! The ingredients aren’t complex, and as long as you have some fresh chicken on hand, you are probably just about ready to go! See the recipe card at the bottom of the post for exact measurements.

• Chicken breasts: Use boneless, skinless chicken breasts (about 2 lbs)
• Salt and pepper: You can use these to season up the sauce.
• Cheddar cheese soup: One can of this soup is all that you need.
• Milk: I used 1% milk but you can use whatever you have on hand, including almond milk.
• Cheddar cheese: Fresh cheddar cheese is the best!
• Paprika: This adds a sweet spice to the mix.
• Onion powder: This enhances the flavors of the other ingredients while also adding a bit more taste.
• Broccoli florets: I use frozen broccoli florets. Defrost them before using them in this recipe.
• Ritz crackers: These will be crushed up a sprinkled on top.
• Butter: Use unsalted butter in this recipe.

Let’s Cook Some Chicken!

In less than, an hour you and your family can be devouring up this delicious broccoli cheddar chicken! It’s a great one for those on-the-go, busy night’s and it’s so filling that it will keep you from needing to snack right before bed!

1. Preheat oven and spray dish: Preheat oven to 350°F. Spray a 9X13 inch casserole dish with non-stick cooking spray and set aside.
2. Season the chicken: Place the chicken in the prepared pan, and season the chicken with the salt and pepper.
3. Mix: In a mixing bowl, add the milk, cheddar cheese soup, paprika, and shredded cheddar cheese.
4. Pour the cheese sauce: Pour half of the cheese mixture over the chicken.
5. Add broccoli: Next, top with the defrosted broccoli florets.
6. Pour cheese sauce: Pour the remaining cheese mixture over the broccoli.
7. Sprinkle crushed crackers: In a small bowl, mix together the crushed crackers and melted butter. Sprinkle over the top of all the ingredients.
8. Bake: Bake in preheated oven for 45-50 minutes, or until chicken is cooked through and sauce is bubbly.

Cooking with Chicken

This broccoli cheddar chicken is delicious, and I’m sure that everyone at your table is going to love it! Here are a few tips to make sure that it turns out just right for you.

• When is the chicken done? Chicken is done and ready to eat when the internal temperature is at 165 degrees farenheit. You can stick a meat thermometer in to make sure that it’s done!
• Thick chicken breast: If you have thick chicken breasts then go ahead and slice them in half for this recipe. This will help them cook faster and more evenly.
• Let it rest: Once you pull your chicken out of the oven, it’s almost time to eat but not quite! Let your chicken rest for about 5 minutes. This allows all of the juices and sauces to be absorbed into the chicken making it super moist and juicy!

How to Store Leftovers

This broccoli cheddar chicken makes fantastic leftovers! Here is how you can store it and heat it up the next day.

• Refrigerate: Once your chicken has cooled down then place it in an airtight container. Put it in your fridge and it will stay good for about 3-4 days.
• Reheat: Preheat the oven to 350 degrees. Once it has reached temperature then put your leftover broccoli cheddar chicken in a cassserole dish and place it in the oven to cook for abot 20-30 minutes or until heated throughout. It is ready to eat when the chicken reaches 165 degrees!

Make it a Meal!

This broccoli cheddar chicken is fantastic all on its own. Especially since you cook the broccoli in with it. But add in a couple more sides and you will have yourself a meal to remember! Ive gathered up a few more tried and true recipes that will go perfectly with this chicken! Enjoy!

Bread

Copycat Olive Garden Breadsticks

Salads

Wedge Salad

Side Dishes

Garlic Butter String Beans

Side Dishes

Perfect Air Fryer Baked Potatoes

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Broccoli Cheddar Chicken

Comfort food at its finest, this broccoli cheddar chicken will fill you right up! Insanely delicious and straightforward to make, this is a dinner your entire family will go crazy over! 

Course Dinner

Cuisine American

Keyword broccoli cheddar chicken

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 6 people

Calories 121kcal

Author Alyssa Rivers

Ingredients

• 4 boneless skinless chicken breasts (2 lbs)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 10.5 ounces cheddar cheese soup, condensed
• 1 cup milk (almond milk can be used)
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon paprika
• ½ teaspoon granulated onion powder
• 12 ounces broccoli florets (frozen) defrosted
• 1 cup Ritz style crackers (crushed)
• 2 Tablespoon butter, melted

Instructions

• Preheat oven to 350°F. Spray a 9X13 inch casserole dish with non-stick cooking spray and set aside.
• Place the chicken in the prepared pan, and season the chicken with salt and pepper.
• In a mixing bowl, add the milk, cheddar cheese soup, paprika, and shredded cheddar cheese.
• Pour half of the cheese mixture over the chicken.
• Next, top with the defrosted broccoli florets.
• Pour the remaining cheese mixture over the broccoli.
• In a small bowl, mix together the crushed crackers and melted butter. Sprinkle over the top of all the ingredients.
• Bake in preheated oven for 45-50 minutes, or until chicken is cooked through and sauce is bubbly.

Notes

If you are using larger chicken breasts, slice them to be thinner so they cook faster.

Nutrition

Calories: 121kcal | Carbohydrates: 1g | Protein: 16g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 315mg | Potassium: 288mg | Fiber: 1g | Sugar: 1g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

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Flourless Peanut Butter Cookies

A flourless twist on a classic cookie? Yes, please! These flourless cookies are packed with incredible peanut butter flavor and are perfect for any gluten-free diet!

If you put peanut butter into just about anything and everything, you MUST TRY these peanut butter cups, these peanut butter bars, or this fantastic pinwheel candy.

Flourless Peanut Butter Cookies

Ok, ok, I know that you wonder how these cookies turn out without flour! But have no fear, they are AMAZING, and you will love them. They still have that soft cookie texture, and the taste has a deep flavor, thanks to all the peanut butter and brown sugar. Just because they don’t have flour doesn’t mean that they are healthy! But it does mean that they are just as delicious as these good old-fashioned peanut butter cookies that we all know and love.

These cookies only have six ingredients, and you can share them with anyone who is gluten-free! You won’t sacrifice taste with these cookies. In fact, they are so delicious that I guarantee you will have a hard time stopping at just one. I made these alongside some flourless chocolate brownies and my family ate everything off the table in seconds! Give them a try; it’s a recipe to love!

Ingredients in Flourless Peanut Butter Cookies

Now that you know what isn’t in these cookies, it’s time to find out what is in them! You most likely have all of these ingredients at home so start whipping these up. You may even want to double the batch. They are that good!

• Peanut butter: I like to use creamy peanut butter in these cookies but you can use chunky if that’s the kind you prefer!
• Granulated sugar: Like I said, these cookies aren’t going to be healthy but they will be SOO GOOD.
• Brown sugar: Pack that brown sugar when you are measuring!
• Baking soda: This is the ingredient that will keep them soft and chewy, even without the flour.
• Salt: The salt is used to enhance all of the flavors of the ingredients.
• Egg: The egg, along with the peanut butter, will bind everything together.

Let’s Bake Some Cookies!

These flourless peanut butter cookies are going to knock your socks off! You may want to hide a couple to keep for yourself! Bake them up, and they will fly off of your counter so quickly.

1. Preheat and line baking sheets: Preheat the oven to 350° and line 2 baking sheets with parchment paper. Set aside.
2. Combine and mix ingredients: In a medium bowl use the hand mixer to beat together the peanut butter, brown sugar and granulated sugar. Once combined add in the baking soda, salt and egg. Mix until just completely combined.
3. Scoop and indent the cookies: Scoop generous tablespoons of dough onto the baking trays, leaving 2 inches between each cookie. Use a fork to press an indentation into the tops of the cookies.
4. Bake: Bake for 8-10 minutes. The cookie should just barely be turning golden brown at the very edge. They will look under baked but they will continue to bake as they cool. Any longer and they will over-bake and become crumbly.
5. Let them cool ON the baking sheet: Allow the cookies to cool completely on the baking sheet before transferring to a cooling rack or a plate.

Cookie Baking Tips

These cookies are so good, and you are going to want to make sure that they turn out just right. Here are a few tips that I have for you to make that happen!

• Undercooked: The key to getting these cookies to turn out soft is to take them out while they are a bit undercooked. When you let them cool on the baking sheet (instead of transferring them to a cooling rack) then they finish cooking on the baking sheet and dont get overcooked in the oven. It’s the secret to a soft and delicious cookie!
• Use the oven light: I know, I know, it’s tempting to open the oven door to see how these cookies are doing but don’t do it! When you open the oven door, you let a lot of heat out causeing the cookies to bake unevenly. Use the oven light instead!
• Use regular peanut butter: If you use natural peanut butter in this recipe, then the cookies will spread and the texture will turn out differently. So you can use natural peanut butter but just know that they may turn out a bit differently than these!

Variations

If you love these cookies and want to make them more often then here are a few ideas on how you can switch them up!

• Chocolate: You can add in mini chocolate chips to the batter or melt some and drizzle them on top. You can’t go wrong with peanut butter and chocolate together!
• Butterscotch: Another fantastic duo is peanut butter and butterscotch.. Add in some chips to these cookies and you will never go back!
• Nuts: Add in some of your favortite nuts like walnuts, pecans or almond to the dough. They will give these cookies a delicious crunch.

Can You Freeze Flourless Cookies?

Yes! Both the cookies and the dough freeze very well. Here is how you can freeze each of them to save for later!

• Freezing cookies: Place them in an airtight container and label it with the date. The cookies will last 3-4 weeks in your freezer.
• Freezing dough: Scoop out the dough into individual balls. Line them up on a baking sheet and freeze them for about 30 minutes. Then, take out the dough and put the balls into a ziplock bag that is labeled with the date. The frozen dough can last for up to 3 months. When you are ready to bake the dough, take them out and cook them as directed. Just add a couple of minutes to the cooking time. No need to thaw the dough!

More Flourless Recipes to Try

Whether you bake without flour for your diet or it’s just what you prefer, I have a few more recipes for you to try! These flourless recipes all have incredible texture and flavor and won’t make you feel like you are missing out on anything! Try them out, you will agree!

Desserts

Flourless Banana Cake

Desserts

Flourless Chocolate Cake

Desserts

Flourless Chocolate Brownies

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Flourless Peanut butter Cookies

A flourless twist on a classic cookie? Yes, please! These cookies are packed with incredible peanut butter flavor and perfect for any gluten-free diet!

Course Dessert

Cuisine American

Keyword flourless peanut butter cookies, peanut butter cookies

Prep Time 10 minutes

Total Time 20 minutes

Servings 18 Cookies

Calories 133kcal

Author Alyssa Rivers

Ingredients

• 1 Cup Creamy Peanut Butter
• ½ Cup Granulated Sugar
• ½ Cup Brown Sugar packed
• ½ Teaspoon Baking Soda
• 1 Pinch Salt
• 1 large Egg

Instructions

• Preheat the oven to 350° and line 2 baking sheets with parchment paper. Set aside.
• In a medium bowl use the hand mixer to beat together the peanut butter, brown sugar, and granulated sugar. Once combined add in the baking soda, salt, and egg. Mix until just completely combined.
• Scoop generous tablespoons of dough onto the baking trays, leaving 2 inches between each cookie. Use a fork to press an indentation into the tops of the cookies.
• Bake for 8-10 minutes. The cookie should just barely be turning golden brown at the very edge. They will look under baked but they will continue to bake as they cool. Any longer and they will over-bake and become crumbly.
• Allow the cookies to cool completely on the baking sheet before transferring to a cooling rack or a plate.

Nutrition

Calories: 133kcal | Carbohydrates: 14g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 104mg | Potassium: 105mg | Fiber: 1g | Sugar: 13g | Vitamin A: 15IU | Calcium: 13mg | Iron: 1mg

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Awesome Air Fryer Pizza

Pizza night just got a whole lot better with this Awesome Air Fryer Pizza! Perfectly cooked crust and exquisitely baked toppings, the air fryer does it again!

There are so many recipes used with the air fryer it is hard to choose which one to make each night! Here are a few you have to try The Best Air Fryer Chicken Breasts, Perfect Air Fryer Salmon, Amazing Air Fryer Steak with Garlic Herb Butter and don’t forget the reason these air fryers were invented, Homemade Air Fryer French Fries.

The Best Air Fryer Pizza

This air fryer pizza is amazingly delicious and cooks up in no time! The best part is using homemade dough, I love this quick easy dough, that I also use for my famous Stromboli. This method works magic on the pizzas because air frying cooks by circulating hot air to cook the food. It makes it crisp, cooks and browns the outside while leaving the inside soft and tender but cooked through all at the same time. Just like pizza is meant to be!

These make pizza night at our house so much more fun. Everyone gets in on the action, from rolling out the dough to putting the toppings on. It is a family affair that is sure to please everyone. Serve this awesome air fryer pizzas with Caesar Salad and some Homemade Easy Cheesy Garlic Bread and you have a restaurant worthy meal at home. This will be a new tradition in your home in no time!

Why Pizza in an Air Fryer Works So Well

Here is why this will be hands down the best pizza you’ve ever had from home!

• The forced heated air helps the pizza dough rise quickly creating those big air bubbles that we all have come to equate with amazing crust. The dough becomes light, airy inside but a nice crust outside.
• Because your air frying the dough, it almost becomes like a savory funnel cake or elephant ear. It’s just heavenly.
• There is something about air frying pizza that magically transforms cheese into ooey gooey perfection as well.
• And of course, because this sits on your counter, you can free up your oven for some Cinnamon Roll Dessert Pizza! Or you don’t have to turn on your oven at all and not heat up your kitchen!

Ingredients for Homemade Pizza

This could not get any easier. Keep these pantry staples on hand and you can enjoy pizza whenever the craving strikes. Wholesome and delicious, these air fryer pizzas are one of the best!

• Cornmeal: Classic coating to prevent sticking.
• Pizza Dough: Store bought or make your own with this homemade pizza dough or this incredible whole wheat pizza dough.
• Pizza Sauce: Buy at the store or use this homemade marinara sauce.
• Pepperoni: Use your favorite brand or even the mini pepperoni’s would be good on here.
• Mozzarella: Grate your own, don’t buy the pre-shredded it bakes more evenly.
• Italian Seasoning: Adds an extra punch of Italian flare and flavor.

Making Crispy Air Fryer Pizza

Super simple and quick! These are easy to make and everyone can help when making them. These are a great way to make individual pizzas or share them with each other. Air frying the pizzas makes them fast!

1. Prep: Sprinkle cornmeal in the bottom of your air fryer basket.
2. Roll: Roll the pizza dough 1/4 inch thick and place in the basket of the air fryer.
3. Sauce: Spread the pizza sauce 1 inch from the edge.
4. Top it: Place pepperoni with a dash of Italian seasoning on top and sprinkle with cheese.
5. Bake: Cook at 400 degrees for 10-12 minutes.

Tips for The Perfect Air Frying Pizza Recipe

• Cheese on Last: The air fryer uses circulating air, you do not want your toppings to go flying all over the inside of your air fryer. I have found that by anchoring the toppings with the cheese kept them on the pizza where they belong and the cheese got nice and golden.
• It’s all in how you roll it: If you want a thinner crust pizza, roll your dough out thinner and reduce your time to 8-10 minutes. If you want a thicker crust, leave it thicker and cook for about 3 minutes longer.
• Crispier: If you like your thin or thick crust crispy, add 2-3 minutes to your cook time. The beautiful thing about an air fryer is you can open it while it’s cooking and peek and see if the air fryer pizza is exactly how you want it.
• What if I use precooked pizza dough: If you use Boboli, pitas bread, flat bread or even a bagels for your pizza base you can still cook them in the air fryer. All you need to do really is cook the toppings and heat the pizza. Air fry your pizza after you top it at the same temperature but for 4-5 minutes.
• Can I pre-cook my crust: If you love that really cooked crust, then yes by all means par bake your crust. Put your dough in the air fryer and cook for 4-5 minutes. Add your toppings and cook for another 5 minutes.
• Toppings: Of course you can use any sauce, toppings and cheeses that you can come up with. I love using BBQ Sauce, Pesto or Alfredo Sauce as a base for some variety. Just remember you will want to use cheese as your glue for your toppings!

Make Ahead and Storing Easy Air Fryer Pizzas

You can make these ahead of time for a homemade take on frozen pizza. These air fryer pizzas are just going to change the way you do pizza nights!

1. Make the Pizza: Assemble the pizza outside of the air fryer. Complete with sauce and toppings.
2. Flash Freeze: Place on a cookie tray and partially freeze for an hour.
3. Individually Wrap: Remove pizza from cookie sheet and wrap individually in plastic wrap.
4. Freeze: Place in a freezer safe bag or container for up to 3 months.
5. Remove Plastic: When ready to bake, remove pizza from plastic wrap and place in air fryer.
6. Air Fryer: Cook the pizza for 12-15 minutes or till cooked as desired.
7. Storing: To store leftovers, wrap tightly in plastic wrap or aluminum foil. Reheat in the air fryer for 3-5 minutes.

More Pizza Inspiration Headed Your Way!

Pizza, it’s just awesome stuff. There are so many variations you can make. If love pizza as much as the rest of us, then you have to throw these pizza recipes into your rotation. Most of these you could even try out in the air fryer! If you do, you’ll have to leave a comment and let me know how they turn out!

• Thai Chicken Flatbread Pizza
• Pizza Stuffed Crescent Rolls
• Keto Pizza
• Quick and Easy English Muffin Pizza
• Deep Dish (Authentic Chicago Style)

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Air Fryer Pizza

Pizza night just got a whole lot better with this Awesome Air Fryer Pizza! Perfectly cooked crust and exquisitely baked toppings, the air fryer does it again!

Course Dinner, Main Course

Cuisine American, Italian, Italian American

Keyword air fryer pizza

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 1 Pizza

Calories 183kcal

Author Alyssa Rivers

Ingredients

• cornmeal
• 1 pound fresh homemade pizza dough or store bought
• 1/4 cup pizza sauce
• Pepperoni
• 1/2 cup mozzarella cheese shredded
• Italian seasoning

Instructions

• Sprinkle cornmeal in the bottom of your air fryer basket. Roll the pizza dough 1/4 inch thick and place in the basket of the air fryer. (see note)
• Spread the pizza sauce 1 inch from the edge. Place pepperoni on top and sprinkle with cheese.
• Cook at 400 degrees for 10-12 minutes.

Notes

* If you want your dough thicker or a crispier crust, cook for 3 minutes in the air fryer and then add the toppings.
* Putting the toppings under the cheese prevents the toppings from blowing while cooking.

Nutrition

Calories: 183kcal | Carbohydrates: 5g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 672mg | Potassium: 245mg | Fiber: 1g | Sugar: 3g | Vitamin A: 644IU | Vitamin C: 4mg | Calcium: 283mg | Iron: 1mg

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