Alyssa Rivers May 19 लेबलों वाले संदेश दिखाए जा रहे हैं. सभी संदेश दिखाएं
Alyssa Rivers May 19 लेबलों वाले संदेश दिखाए जा रहे हैं. सभी संदेश दिखाएं

बुधवार, 19 मई 2021

Homemade Sloppy Joes

Sloppy Joes are messy, saucy and the perfect family dinner. A timeless classic, these are bound to be the best you have ever had!

These sandwiches are just yummy and easy to customize. If you are looking for a twist on the classic try Hawaiian, Greek, and a personal favorite Philly Cheesesteak Sloppy Joes.

A sloppy joe on a plate with potato chips.

Delicious Sloppy Joe Recipe

I once had a conversation with my family about why Sloppy Joes were called Sloppy Joes and not something like messy bobs? Well it turns out that when your name is Joe and you invented this family favorite, you get to name it after yourself if you want. That is what Joe from Sioux City, Iowa did when he mixed tomato sauce and seasonings with his hamburger and served it on a bun.

These sloppy joes became popular, so popular that a company canned the stuff and called it Manwich. Also known as Maid-Rites, Yip Yips, and Loose Meat Sandwiches these sloppy joes have variations and traditions that vary all over the country. This homemade sloppy Joe recipe is the best classic recipe you will find and it tastes way better than anything in a can! These easy sloppy joes come together quickly with ingredients you probably already have in your pantry. So get out some extra napkins and have a fun, tasty meal tonight with these delicious sloppy joes!

Ingredients You Need For Sloppy Joe Sauce

Homemade sloppy joes comes together in about 20 minutes with ingredients right in your pantry. It is quick and easy to make and a family favorite!

  • Olive oil: For sauteing the onions and cooking the beef.
  • Onion: finely chopped.
  • Ground beef: Use lean ground beef for less fat.
  • Garlic: Mince the garlic finely.
  • Ketchup: Adds the tangy sauce.
  • Brown sugar: Adds a bit of sweetness and caramelization.
  • Chili powder: Brings the heat to balance the sweet.
  • Paprika: Adds a kick of flavor that can be a bit hot. Limit this if needed.
  • Worcestershire sauce: The perfect savory umami flavor
  • Salt and pepper: Add to your tastes.
  • Buns: Good sturdy buns work best or you can make your own!

How To Make Easy Sloppy Joes

Quick and Easy this is a great dish for busy week day or a lazy weekend! Sloppy joes are irresistible and all ages love them!

  1. Sauté: In a medium-sized skillet add the olive oil and onion over medium-high heat. Sauté until almost tender and add the ground beef and cook and crumble until no longer pink.
  2. Seasonings: Add the garlic, ketchup, brown sugar, chili powder, paprika, Worcestershire sauce salt, and pepper. Let simmer for 2-3 minutes.
  3. Enjoy: Serve on buns.
Cooking the hamburger and sauteing the onions and adding the seasonings.

The Best Sloppy Joe Tips and Variations

One of the best things about a meal that is messy, is you do not have to worry about how this looks, just how it tastes. And I have you covered on that one.

  • Hamburger: Essentially you can use any fat ratio you would like but the leaner the meat the less grease you will have. If you use a “greaser” beef, drain it before adding the onions to saute. This will eliminate most of the greasy mess.
  • Onions: If you do not want large chunks in your sandwiches, be sure to finely chop the onions or even grate them into your meat mixture. This will still impart flavor without leaving chunks.
  • Green Peppers: If you like a bit of texture to your sloppy joes, dice half a green pepper and saute with the onion.
  • Mustard: If you like a bit of depth to your mixture try squirting a long squeeze of mustard into the mixture. The acidity also balances out the sweetness and gives a nice rich flavor.
  • Make-Ahead: This is one of those dishes that gets better as it simmers. Once the flavors are added and have mixed and simmered for a bit you can turn it down and cover it and leave it to simmer for an hour or two. You will need to check it to make sure it isn’t losing moisture. I like to transfer the mixture to a crockpot and let it simmer and keep warm till ready to serve.
  • Double it: Make extra and freeze the other half for another meal. It will keep in the freezer for up to 3 months. Let it thaw in the fridge overnight.
Finished sloppy joe mixture in a pan.

The perfect Sides for The Perfect Sloppy Joes

Side dishes can be just as important as the main dish, rounding out flavors and nutrition. Similar to hamburgers these sloppy joes are ideal for picnics, potlucks, and large gatherings. You will be able to keep it warm on the stove or in a slow cooker for long periods of time making it superb for gatherings where people can come and go and eat when they want. It is an excellent party pleaser. Serve these sloppy joes up with these sides for a meal that will be sure to satisfy.

Upclose picture of a sloppy joe on a plate.
Print

Homemade Sloppy Joe

Sloppy Joes are messy, saucy and the perfect family dinner. A timeless classic, these are bound to be the best you have ever had!
Course Dinner, Main Course
Cuisine American
Keyword sloppy joe, sloppy joes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 sloppy joes
Calories 598kcal
Author Alyssa Rivers

Ingredients

  • 1 Tablespoon olive oil
  • 1 small onion chopped
  • 1 pound ground beef
  • 3 cloves garlic minced
  • 1 cup ketchup
  • 2 Tablespoons brown sugar
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • 1 Tablespoon worchestershire sauce
  • salt and pepper
  • 4 buns

Instructions

  • In a medium sized skillet add the olive oil and onion over medium high heat. Sauté until almost tender and add the ground beef and cook and crumble until no longer pink.
  • Add the garlic, ketchup, brown sugar, chili powder, paprika, Worcestershire sauce salt and pepper. Let simmer for 2-3 minutes.
  • Serve on buns.

Nutrition

Calories: 598kcal | Carbohydrates: 58g | Protein: 26g | Fat: 29g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 966mg | Potassium: 587mg | Fiber: 2g | Sugar: 24g | Vitamin A: 583IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 14mg


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मंगलवार, 19 मई 2020

Creamy Asparagus Soup

This asparagus soup is rich, flavorful and creamy not to mention it is simple to make! The velvety texture melts in your mouth leaving you wanting more.

Soup in the springtime is hard to come by unless it is light and fresh. With fresh vegetables summertime months can still enjoy creamy soups like this easy cauliflower soup or this tomato basil soup. All fresh ingredients and perfect for the warmer seasons!

Asparagus soup garnished with asparagus tips.

Creamy Asparagus Soup

I love soup and how rich, creamy or thick and hearty they can be. With this asparagus soup you are getting a little of a sweet, savory and a thick, rich and creamy base. It can be used as an elegant side dish or appetizer or a delicious dinner meal at home. This soup is so light and tasty that your family will be asking for seconds!

This creamy asparagus soup is creamy and dreamy in every bite. I love the subtle hint of asparagus while blended together with garlic and onion flavoring. It is the perfect combination for a fresh tasting soup this spring and summer. It pairs well with any barbecue meal or just enjoying it on its own as the main dish. Season with salt and pepper on top and garnish with asparagus tips for a tried and true favorite your family is going to love.

Asparagus Soup Ingredients:

Sneak in some vegetables with your family by enjoying this asparagus soup. All the ingredients are fresh and can be stored in the pantry for a weekly use. This soup will become one of your very favorites when it is warm outside.

  • Olive Oil: This helps cook the garlic and onion together with out burning it and adding flavor.
  • Garlic Cloves: Adds that strong garlic flavor into the soup right at the beginning.
  • White Onion: A small onion will do but if you like more of an oniony taste then add in a bit more.
  • Butter and Flour: Together these two create a roux which is the thickness for the soup.
  • Chicken Broth: The broth adds in flavor and also more liquid for the roux.
  • Asparagus: This is the main event! Cut or chop the asparagus tips off prior to adding into the soup mixture.
  • Heavy Cream: Thickens the soup and makes it that rich and creamy flavor.
  • Salt and Pepper: Just a pinch! 

How to Make a Creamy Soup:

This creamy soup is prepared with asparagus, chicken broth and heavy cream as the main ingredients. The great things about this soup is it can be served hot or even cold. Garnish with chives, asparagus tips or sour cream for an additional tasty topping.

  1. Sauté Flavoring: In a large pot over medium high heat, add the olive oil, garlic and onion and sauté 3-5 minutes until tender. 
  2. Make a Roux: Add the butter and the flour and stir until the flour is golden brown.
  3. Bring to a Boil: Pour in the chicken broth and add the asparagus.  Bring to a boil and reduce to a simmer until the asparagus is tender about 7-10 minutes.
  4. Pulse the Soup: Using an immersion blender or regular blender, pulse the soup until it is smooth.  Add in the heavy cream and salt and pepper to taste.

The Recipe Critic Pro Tip:

After cutting the asparagus up, save the tips of the asparagus for a pretty garnish to add onto the soup.

The photos are six shots of making the asparagus soups in a pot.

Tips for the Best Asparagus Soup:

  • Heavy Cream: Substitute the heavy cream with greek yogurt to keep it thick and rich. It may not be as creamy but it will help cut down on calories and sweetness.
  • Thickener: For a thickener for the soup add in potatoes, gnocchi or even rice to help add more substance. Puree with the asparagus for a smooth blend.
  • Asparagus Tips: These are perfect to add as a garnish at the end. If they start to turn light green, you can add them to an ice bath and that will bring back their green coloring. It is almost a “shock” to the tips.
  • Garnish: Dish up your soup and add cooked bacon pieces, asparagus tips, sour cream and/or croutons.

How To Reheat Asparagus Soup:

It is best to let the soup cool before storing. Place in an airtight container and reheat when ready to enjoy. When reheating make sure to do it slowly so the heavy cream does not separate. Stir to blend well. It is that simple!

  • Storing: Place in an airtight container and leave in the refrigerator for 3 to 5 days long.
  • Can it be frozen? Yes, but without the heavy cream. Unfortunately with the heavy cream, this soup is not the best to freeze. Before adding the cream, you can freeze that portion and have it ready to make ahead. When ready to reheat, simply add in the heavy cream. Place in a freezer bag and lay flat in the freezer for up to one month long. Let thaw overnight in the refrigerator and then warm up using the stove top or microwave.
  • Warming up: When ready to reheat, place over the stove top and warm slowly or microwave in 30 to 45 second increments until it is warmed through.

Asparagus soup in a pot with a ladle full of asparagus soup and two asparagus tips.

Fresh Asparagus Recipes:

Asparagus is one of my favorites during the spring time. There is only so much time to enjoy fresh picked asparagus.

Here are a few of my favorite asparagus recipes during this time of year:

Print

Creamy Asparagus Soup

This asparagus soup is rich, flavorful and creamy not to mention it is simple to make! The velvety texture melts in your mouth leaving you wanting more.
Course Dinner, Side Dish, Soup
Cuisine American
Keyword asparagus soup, asparagus soup recipe, creamy asparagus soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 Bowls
Calories 181kcal
Author Alyssa Rivers

Ingredients

  • 1 Tablespoon olive oil
  • 3 garlic cloves minced
  • 1 small white onion chopped
  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 5 cups chicken broth
  • 2 pounds asparagus cut into 1 inch pieces
  • 1/2 cup heavy cream
  • 1 teaspoon salt more or less to taste
  • 1/4 teaspoon pepper

Instructions

  • In a large pot over medium high heat, add the olive oil, garlic and onion and sauté 3-5 minutes until tender. Add the butter and the flour and stir until the flour is golden brown.
  • Pour in the chicken broth and add the asparagus. Bring to a boil and reduce to a simmer until the asparagus is tender about 7-10 minutes.
  • Using an immersion blender or regular blender, pulse the soup until it is smooth. Add in the heavy cream and salt and pepper to taste.

Nutrition

Calories: 181kcal | Carbohydrates: 11g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 1149mg | Potassium: 510mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1551IU | Vitamin C: 24mg | Calcium: 68mg | Iron: 4mg

 



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