#Kitchen #Recipe and #HealthyFood: Alyssa Rivers September 12

Homemade honey mustard sauce is SOO good! It’s easy, sweet, and creamy and you will be able to use it on just about everything!

Quick and simple, this recipe will take you only a few minutes from start to finish! You will go crazy over the delicious taste! In fact, try it with these tried and true recipes like this Chicken Salad, this delicious Pretzel Chicken, or some amazing Air Fryer Brats.

Honey Mustard Dressing

Once you’ve tried this Homemade honey mustard, you will never go back to buying it at the store! It’s such a classic taste that can be used with salads, meat, and veggies! The best part about this recipe is that you can make it ahead of time! In fact, go ahead and double the recipe because you’ll love it so much! It will last in your fridge for a week and you will be trying to find every excuse that you can to eat this with something!

I think honey mustard is such an underrated sauce… I feel like the only time that I used to think about using it is when I was at a restaurant. And once I had it, the flavor was always so good! Which made me always wonder. WHY don’t I have some of this at home all the time?! So this recipe came about and I have been happier ever since! It’s so versatile and absolutely delicious to the taste, you will go crazy over it!

Ingredients in Honey Mustard Recipe

I know that I said that the best part about this is being able to make it ahead of time but… I think the best part about this is that you probably already have all of these ingredients in your house to make this! No having to go to the store to pick out obscure ingredients! So, no excuses, get out your bowl and whisk and make it right now! See the recipe card below for exact measurements.

Dijon mustard: You can use regular mustard but I believe that the dijon makes this taste SO much better. It gves it a restaurant worthy flavor!
Honey: This will balance out the tanginess with some sweet!
Mayonaise: It’s a great base and makes this so creamy!
Lemon juice: The juice keeps the recipe tasting fresh.
Paprika: A delicious spice without the heat!

How to Make Homemade Honey Mustard

As if having all of the ingredients already at home doesn’t make this easy enough…This only takes one step and then you are finished! Quick and simple, you will have this ready to eat in less than 5 minutes! Whisk: Add dijon, honey, mayonnaise, lemon juice, and paprika. Whisk until smooth. Serve as desired.

2 pictures showing ingredients being whisked in a bowl.

Quick Tips for the Best Honey Mustard

Once you’ve made this amazing honey mustard sauce, here are a few tips on how to keep it fresh and delicious and use it all the time! It doesn’t last too long at our house because there are just SO many things to dip it in. Luckily it’s easy enough to make it over and over again!

Stir it up: Once you’ve made this and it’s been in your fridge for a day or two, you will want to make sure that you stir it up well. Sometimes the ingredients can separate so whisk it up quickly and you’ll be ready to eat it in no time!
Storing: Place this sauce in an airtight container in your fridge. It will last up to 6 days! If you don’t eat it before then…
Dipping: This is one of my favrite sauces not only to use in recipes but to dip ALLLLL the things in! Try dipping some fresh vegetables, french fries or classic chicken nuggets.

Homemade 5 Minute Honey Mustard

Homemade honey mustard sauce is SOO good! It’s easy, sweet, and creamy and you will be able to use it on just about everything!

Course Sauce, Side Dish

Cuisine American

Keyword homemade honey mustard, honey mustard, honey mustard recipe

Prep Time 5 minutes

Total Time 5 minutes

Servings Tablespoons

Calories 42kcal

Author Alyssa Rivers

Ingredients

1/3 cup dijon mustard
1/4 cup honey
2 Tablespoons mayonaise
1 teaspoon lemon juice
1/4 teaspoon paprika

Instructions

Add dijon, honey, mayonnaise, lemon juice, and paprika. Whisk until smooth. Serve as desired.

Nutrition

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Fried Pickles are tangy dill pickles dipped in a smooth flavorful batter and fried till crispy golden brown. A sure fire winner for any appetizer or snack time!

Serve these little golden nuggets before any meal, such as this Philly Cheese Steak Sloppy Joe, Copycat Chick-Fil-A Sandwich, or this The Best Burger (And Secret Sauce Recipe.) which you can double as a dipping sauce.

Fried pickles on a black plate with dipping sauce.

Homemade Fried Pickles

Fried pickles are so easy and taste SO GOOD, you’ll want to make these everyday. The lightness of the coating crisps up perfectly as it surrounds tangy zippy dill pickles. They are a favorite among just about everyone. They’ll go quickly so stock up on your jars of pickles. You’ll be getting lots of demands for these.

These crispy little devils will take you back to those summer nights at the County Fair, or that time your were blown away when you had them at your favorite restaurant. Either way the indulgent combination of texture and flavor will make you want more. Whether you’ve never had them or your itching to go down memory lane these quick mouth popping appetizers will have you shouting for joy. They are just that good, and that easy and that quick!

Deep Fried Pickle Ingredients:

Oil: You can vegetable, or canola oil, but Peanut oil is best.
Dill pickle Slices: Buy a jar of pre-sliced pickles for quick prep.
Flour: Try using self- rising flour for a lighter consistency.
Cornstarch: Makes the outsides crispy good.
Paprika: For a smokey flavor try smoked paprika.
Onion Powder: Adds flavor.
Garlic Powder: Important for that punch.
Milk: Try using buttermilk for a thicker coating.
Fry Sauce: My famous fry sauce is easy to make or store bought, either will do.

How do you Make Fried Pickles From Scratch?

These fried pickles are easy to make and so fun to have with family and friends.

Heat: In a medium sauce pan heat 1/2 inch of oil on medium high heat.
Drain: Strain the pickles then pat dry with paper towels.
Whisk: In a medium bowl whisk all the dry ingredients together. Slowly add in the milk stirring till no lumps remain.
Dip: Dredge each pickle in the batter and add to the hot oil.
Fry: Fry for 2-3 minutes or till golden and crispy. Remove with a slotted spoon and put on a paper towel. Serve immediately.

The process of frying pickles in four photos.

Tips and Variations for the Perfect Crispy Fried Pickle:

This recipe is like a blank slate, it’s so easy to change up and mix up you’ll be making these over and over again to see how many ways you can try them.

Pickles: You can use any type of pickle, rounds, slices, halves, sandwich slices etc. Try using pickle spears for that fry look. You can cut your own, remember to keep them the same size and no bigger than 1/4 of an inch, they’ll be too big. You can use sweet pickles too, however, it just won’t have the salty tang of the dill.
Dry: The most important step is to dry your pickles completely. This allows the batter to stick better and there will be less spattering when frying them.
Air Fry: Yes you can use an Air Fryer for these. Preheat to 425, place in a single layer and cook for 7-10 minutes. Flip and cook an additional 7-10 minutes till golden and crispy.
Fry: Keep your oil temperature the same, use a thermometer to know when it gets to temp and then allow for the oil to return to the right temperature between batches. If the oil is too cool, you’ll end up with soggy batter instead of crispy golden nuggets.
Batter: You can use any variety of spices you’d like in your batter, try adding heat with some cayenne pepper or chili powder. Use Italian seasoning or BBQ seasoning to add variety. You can use a ranch powder or your favorite spice combination to spice it up.
Sauce: Fry sauce is typically served with fried pickles, but we also love using Ranch. Try Blue Cheese, a Chipotle Sauce or your favorite Hot sauce. Possibilities are endless.

How to Store Leftovers and Reheat:

Fried pickles were invented in the Deep South in the 1960’s, so they have been around for awhile. If you want to keep your leftovers around use these tips:

Fridge: Before storing make sure as much oil is drained as possible. Store in an airtight container or tightly covered on top of and separated by paper towels to help them from getting soggy. Make sure they are completely cooled before putting in the fridge for up to 3 days.
Reheat: The best way to bring back that nice crispy texture is warm them up in your oven. Place on a cookie sheet and broil for 1-2 minutes. Watch closely so they don’t burn.

Fried pickle being dipped in a sauce dip with other fried pickles on the side.

More Amazing Appetizers:

Fried Pickles Recipe

Fried Pickles are tangy dill pickles dipped in a smooth flavorful batter and fried till crispy golden brown. A sure fire winner for any appetizer or snack time!

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword fried pickles, fried pickles recipe

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings People

Calories 119kcal

Author Alyssa Rivers