#Kitchen #Recipe and #HealthyFood: Alyssa Rivers September 21

Alyssa Rivers September 21 लेबलों वाले संदेश दिखाए जा रहे हैं. सभी संदेश दिखाएं

मंगलवार, 21 सितंबर 2021

Easy Spaghetti Pie

This tasty baked dish is super easy, cheesy, and flavorful! For adding a little Italian goodness to busy weeknights, spaghetti pie is the answer!

Deep-dish pasta dishes are some of my absolute favorites. You have got to try my baked manicotti, chicken spaghetti, and chicken parmesan casserole! They have the BEST texture and so much ooey-gooey cheese!

Cheesy Baked Spaghetti Pie Recipe

If you are anything like me, when you make spaghetti, you make enough to feed an army. No matter how I measure out my spaghetti, this always seems to be the case! So, when I’m left with tons of leftover noodles, I’m always on the hunt for ways to utilize them! Here’s the solution. Spaghetti pie! This incredible recipe has all of the things you love about traditional spaghetti; the sauce, the meat, the cheese, and of course, noodles! It’s just in casserole form. This particular recipe uses a pie dish for baking, hence the name spaghetti pie. It makes it easy to cut into pieces once it’s done! It’s the perfect way to use up leftover pasta and create a dinner your family will obsess over.

Even though making spaghetti pie is super simple, the flavor is anything but! The “crust” is spaghetti noodles mixed with butter, eggs, and parmesan. When baked, it creates the most AMAZING texture and buttery flavor! Then, we add layers of meat, homemade marinara, fresh herbs, and all the cheese on top. I love watching this bad boy cook. The cheese gets so bubbly and turns to an amazing golden brown. It honestly looks as good as it tastes. My family goes crazy whenever I tell them that I’m making spaghetti pie for dinner! I pair it with some Olive Garden copycat breadsticks and everything gets devoured at the speed of light. I mean, what’s better than a cheesy pasta bake in one convenient pie-shaped slice?

Ingredients Needed for Spaghetti Pie

I love that this recipe utilizes so many leftover and pantry-staple ingredients. It makes it even easier to throw together! For a full list of ingredients and measurements, check out the recipe card at the end of the post!

Crust

Spaghetti Noodles: You can either make your spaghetti fresh or use leftovers! Also, feel free to experiment with other noodles like angel hair and bucatini.
Butter: I use salted butter here. It’s going to help enhance the flavor of the “crust” and add richness!
Egg: The egg is super important. It’s what will bind all the crust ingredients together and help it hold its shape.
Parmesan Cheese: Grated parmesan adds an amazing flavor and texture to the spaghetti pie crust. You can’t go wrong with cheese!

Cheese Layer

Ricotta Cheese: Creamy and sweet, ricotta is perfect for balancing savory flavors in this dish.
Italian Seasoning: This seasoning is the secret weapon for all things Italian. It’s super easy to make at home! And, you can customize your own blend to your liking!

Meat Layer

Lean Ground Beef: Beef crumbles make this recipe deliciously hearty. This is another great place to use leftovers!
Marinara Sauce: You can use your favorite brand here, but I always like to make marinara sauce at home because the flavor is much more fresh.

Topping

Mozzarella Cheese: Shredded mozzarella is the perfect topping for that cheesy effect. It gets so stretchy and melty when baked and is absolutely scrumptious!
Basil: Topping your bake with fresh basil will give you the best, aromatic flavor.

How to Make Spaghetti Pie

Spaghetti pie is perfect for all of you busy moms out there. Not only does it use a lot of leftovers, but it’s quick to make, too! Only a few minutes of prep, and then it’s hands-off for 20 minutes in the oven! You can use that time to whip up some easy bread twists or even a side salad!

For the Crust

Preheat Oven and Prep Dish: First, preheat oven to 350 degrees Fahrenheit. Spray a 9 inch pie dish with cooking spray and set aside.
Cook Pasta: Next, cook the pasta according to package directions and drain.
Toss with Butter, Egg, and Cheese: Toss with the butter until melted. Add in the egg and parmesan cheese and stir until combined.
Press Into Dish: Finally, press into the bottom and sides of your pie dish. It’s ready for the next layer!

To Make the Cheese Layer

Mix Cheese and Seasoning Together: Combine the ricotta cheese and the italian seasoning. Then, spread on top of the pasta.

For the Meat Layer

Prepare Meat, Add Sauce: In a medium sized skillet over medium-high heat, add the ground beef and cook until no longer pink. Add in the marinara sauce. Spread on top of the cheese layer.
Bake and Serve: Top with shredded cheese and bake for 20-25 minutes or until golden and bubbly. Serve with chopped basil if desired.

A spaghetti pie with a slice taken out of it.

The Best Spaghetti Pie Tips and Tricks

This dinner is as easy as it gets. It is full of meat, cheese, and tasty baked noodles! The end result is going to be one you won’t forget! To make sure your spaghetti pie reaches peak deliciousness, use these simple tips and tricks!

Don’t Skip the Egg: Using an egg in your crust is super important. Without it, your “pie” won’t hold its shape and it will be a mess when you try to dish up.
Meat Alternatives: Feel free to swap out your ground beef with turkey or chicken for a lighter version of this dish.
Additional Fillings: You can add other vegetables and flavors to your spaghetti pie to your liking! Chopped onions, garlic, and peppers are just a few tasty suggestions.
Serve With: I like serving my spaghetti pie up with breadsticks, bread twists, or garlic knots as a classic side. For a complete Italian-inspired meal, you can also serve it with some chicken gnocchi soup and a green salad with homemade dressing! You and your family will love it!

Storing Leftover Baked Spaghetti Pie

Spaghetti pie makes a great leftover meal and tastes as good as when it was made fresh!

In the Refrigerator: Wrap your spaghetti pie with plastic wrap before storing. It will keep for 2-3 days.
In the Freezer: Prepared spaghetti pie can be stored in the freezer for up to 3 months wrapped in either tin foil or plastic wrap. Let thaw in the fridge overnight before reheating.
To Reheat: Pop your spaghetti pie in the oven at 350 degrees Fahrenheit. Cook for 15-20 minutes or until warmed through.

Spaghetti Pie

This tasty baked dish is super easy, cheesy, and flavorful! For adding a little Italian goodness to busy weeknights, spaghetti pie is the answer!

Course Dinner, Main Course

Cuisine American, Italian American

Keyword spaghetti pie

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings slices

Calories 307kcal

Author Alyssa Rivers

Ingredients

Crust:

6 ounce spaghetti noodles
2 tablespoons butter
1 large egg
1/4 cup grated parmesan cheese

Cheese Layer:

6 ounce ricotta cheese
1 teaspoon Italian seasoning

Meat Layer:

1/2 pound lean ground beef
24 ounce jar marinara sauce or homemade marinara

Topping:

2 cups shredded mozzarella cheese
fresh chopped basil

Instructions

To make the crust:

Preheat oven to 350 degrees. Spray a 9-inch pie dish with cooking spray and set aside. Cook the pasta according to package directions and drain. Toss with the butter until melted. Add in the egg and parmesan cheese and stir until combined. Press into the bottom and sides of your pie dish.

To make the cheese layer:

Combine the ricotta cheese and the Italian seasoning. Spread on top of the pasta.

To make the meat layer:

In a medium-sized skillet over medium-high heat add the ground beef and cook and crumble until no longer pink. Add in the marinara sauce. Spread on top of the cheese layer.
Top with shredded cheese and bake for 20-25 minutes or until golden and bubbly. Serve with chopped basil if desired.

Nutrition

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Delicious Coconut Banana Bread

Coconut banana bread is sweet and insanely delicious! The moist texture combined with its amazing taste will make it hard to stop after just one slice!

This bread is such a yummy snack that you can eat for breakfast, brunch, or a mid-afternoon snack! This coconut banana bread delivers an amazing taste! In fact, bake it up with this Casserole, Monkey Bread, and this delicious Peach Smoothie and you will have an early morning feast to remember!

Coconut Banana Bread

Banana bread is a classic recipe. But add in some coconut flavor and well… You have just taken it to the next (very delicious!) level! Don’t get me wrong, regular banana bread is SO good. But I feel like I can’t make it too often or we will get sick of it! So, this recipe changes it up just enough that we can make it a little different each time! It is so sweet and moist and it makes the perfect bread recipe. I love bringing some to share with my neighbors and friends. They are always pleasantly surprised at the taste when they eat a slice! It’s unexpected in all the best ways!

This recipe is so easy to make and it fills my house with the most delicious smell! It’s a win-win! I always try and double or triple the recipe because we eat it up SO fast. Plus, I have included below how you can freeze this and save it for later! This is a total home run recipe and one that you will want to keep on hand. If you want to use up all of those ripe bananas, you can bake up some Easy Banana Muffins and Best Banana Pancakes as well! You might as well make the most of them!

Ingredients in Coconut Banana Bread

If you have some ripe bananas and some shredded coconut, this recipe will be a cinch! Using ingredients that are probably already in your pantry, this coconut banana bread comes together in just a few minutes! See the recipe card below for exact ingredient measurements.

Canola oil: I used canola oil but you could substitute it for vegetable oil!
Sugar: This is used to make this a sweet bread.
Eggs: Use eggs that are at room temperature and beaten well!
Vanilla and almond extract: This adds a delicious flavoring to the sweetness.
Flour: I used all purpose flour.
Baking powder and baking soda: These will help the bread to rise and be soft and moist.
Salt: Salt enhances the flavor of the other ingredients.
Bananas: Make sure that your bananas are very ripe (meaning that they are yellow and brown). They are sweeter when they are like this!
Coconut milk: Using coconut milk brings out that coconut flavor!
Coconut: Shredded coconut brings the perfect texture to this bread!

Let’s Bake Some Bread!

Once you have gathered all of the ingredients you need, you just mix it up and pop it in the oven! It is super simple and easy and you will be smelling and tasting this amazing coconut banana bread before you know it!

Prep: Preheat oven to 350F. Grease a 9 x 5-inch loaf pan.
Beat and mix: With an electric mixer, beat together the oil and sugar in a large mixing bowl. Add the eggs mixing well after each addition until mixture is smooth and fluffy. Stir in the vanilla and almond extracts. Set aside.
Stir and mash: In a separate bowl, stir together flour, baking powder, soda, and salt. In a third mixing bowl, mash the bananas with a fork or pastry cutter. Stir in the coconut milk and shredded coconut.
Dry ingredients: Alternate between adding the dry ingredients and banana mixture to the egg mixture. Begin and end with the dry ingredients.
Pour, bake and cool: Pour the mixture into the prepared loaf pan and bake for 1 hour 15 minutes or until a toothpick inserted in the middle of the loaf comes out clean. Remove from oven and allow to cool for about 10-15 minutes. Transfer to a wire rack to cool completely before slicing and serving.

3 pictures showing how to mix up coconut banana bread batter.

Baking Tips

To make this coconut banana bread turn out perfectly, here are a few tips and tricks! In fact, if you follow these, you can’t go wrong! This recipe will turn out just perfectly!

Ripe bananas: In order to get that sweet taste out of a banana, you need to make sure that it is ripe. It needs to be yellow with brown spots on it to be perfect for coconut banana bread!
Don’t underbake: To check if it’s done, insert a toothpick into the middle of your bread. If it comes out clean, your bread is done! If there is still some batter on the toothpick, put the bread back into the oven and continue baking it. The bread should be lightly browned on the outside when it’s done.
Mashed bananas: To mash up the bananas, I like to peel them and mash them up with a fork. That way, I can make sure that I get all of the lumps out before mixing the bananas in with the batter!
Let it cool: To make sure that the bread slices up nicely, let it cool completely before you slice it! Otherwise, it will crumble.

How to Store Coconut Banana Bread

Once you have baked this delicious coconut banana bread, you will want to know how to store it correctly! Here’s how you can do that to make it last a few days!

At room temperature: Once your banana bread has cooled, wrap it in plastic wrap or store it in an airtight container. You can store it on your counter for up to 3 days!

How to Bake Ahead and Freeze

This bread freezes so well! You can make a few extra loaves and store them in your freezer for a later time! Once your coconut banana bread has cooled, wrap each loaf in some plastic wrap and place it in a ziplock freezer bag. Label the bag with the date and place it in your freezer. It can last for up to 2 months frozen! When you are ready to eat, just defrost it. Then, you can slice it and serve it up! It will be just as delicious as the day that you baked it!

Coconut Banana Bread

Coconut banana bread is sweet and insanely delicious! The moist texture combined with its amazing taste will make it hard to stop after just one slice!

Course Bread

Cuisine American

Keyword banana bread recipe, coconut Banana bread

Prep Time 15 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 30 minutes

Servings Servings

Calories 327kcal

Author Alyssa Rivers