रविवार, 7 जून 2020

Hobo Dinner Foil Packets

These delicious filled hobo dinners are perfect for cooking a mixture of carrots, potatoes and your meat all in a foil packet. It is fun to make and an easy dinner option for the summertime!

Foil packets are a MUST try this summer! Switch up the ingredients and create this Grilled Honey Barbecue Chicken Foil Packets, Butter Garlic Herb Salmon Foil Packets or Butter Garlic Herb Streak Foil Packet.

Hobo dinner foil packets opened with vegetables and hamburger patty on top with a slice of cheese.

Best Hobo Dinner Foil Packets

Hobo dinners are a huge hit in our house! Totally kid friendly and loved by all. They are so simple to make and come together so quickly and effortlessly. Making and creating your own foil packet is just a highlight of dinner. Feel in control of what you are adding to your packet and create the best dinner for the night. Each hobo packet is made individually and can be varied according to the person or make all of them the same. Kids love this and parents do too!

Make life easy with this dinner packet by simplifying dinner and creating a flavorful packet that everyone will love. The vegetables cook up so tender and soft while the hamburger is juicy and the cheese melts perfectly over top. It is the perfect combination all together! Have a fun night of creating your own packet and watching it cook right on the grill. It is one of our favorite family dinners in the summertime and the kids rave about it every time!

What is a Foil Packet?

There are lots of variations of foil packets but my mom introduced us to foil packets when we were young. It is definitely a delicious, quick and easy meal that is great for camping, grilling and even cooking in the oven. The foil packet is a square of aluminum foil with fresh vegetables and a meat inside that is wrapped in foil. It all cooks together over a hot fire, grill or oven. It doesn’t take long and your meal is ready all cooked together. The best thing is, you have a plate as well made right out of the foil!

Easy Hobo Dinner Ingredients:

These ingredients are basic and can be easily stored in the pantry for easy access when ready to make your foil dinner. The flavors all come together creating one of the best hobo dinners ever. The vegetables come out tender and flavorful and the hamburger patty is perfectly juicy and cooked through. It is the perfect foil packet!

  • Ground Beef: Lean ground beef is best for taste and healthiness. It is formed into a hamburger patty and set right on top of the vegetables.
  • Garlic Powder, Onion Powder, Salt and Pepper: This combination of seasonings add the perfect touch to the hamburger patty and adds so much flavor.
  • Baby Potatoes: Cut the potatoes in quarters. Try to cut them evenly to help cook together.
  • Large Carrots: Peel the carrots then slice them into thin slices to help cook them quickly.
  • Onion: Cut into slices and add in with the vegetable mixture. This can be optional if your kids are not fans of onions.
  • Olive Oil: Drizzle over the vegetables to help cook the vegetables and make the soft on the inside with a crisp outside.
  • Italian Seasoning: This is a blend of basil, marjoram, oregano, rosemary, sage and thyme mixed together.

Making a Foil Packet:

Create the best foil packet by following these simple steps. I like to use a large piece of heavy duty aluminum foil. Even doubling the aluminum foil is a great way to make sure the foil packet doesn’t break when cooking. Custom make your foil packet just the way you like it!

  1. Prepare Foil: Cut four sheets of heavy duty aluminum foil. 
  2. Make a Patty: Combine ground beef, garlic powder, onion powder, and salt and pepper.  Shape into four patties and place in the center of the aluminum foil.
  3. Toss Vegetables: In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning.  Divide evenly between the four packets.  Fold the foil over and seal each packet.
  4. Grill Foil Packets: Place the packets on the grill or over the coals of a fire.  Cook for about 45-60 minutes or until the potatoes are tender.

The Recipe Critic Pro Tip:

Flipping the packets can be done. This will help avoid the inside of the hobo dinner from burning. Just know that it may not look as pretty when opening your dinner packet.

Vegetables in a glass bowl with olive oil and Italian seasoning.

Putting a Foil Packet Together:

These are simple dinners that come together so quickly. They are great to make ahead of time or the night of. Kids love to make and create their own dinners and they all turn out perfectly cooked. It is best to use heavy duty aluminum foil for these packets. It will hold up better as well as not fall apart. Make your packet big or little depending on how hungry you are. Just know the cooking variations will vary depending on the size of the packet ingredients.

  1. Aluminum Foil: I like to double the foil if it is a bigger packet especially for my husband. Then I will rip a large sheet of foil. I like to spray my foil with cooking spray so the vegetables don’t stick to the sides. Add the hobo dinner ingredients in the middle of the foil and tightly wrap the edges together so the ingredients won’t fall out but also leave a dome shape to the foil where the vegetables and meat are at.
  2. Vegetables: Place directly in the middle of the foil and lay them flat so they can cook evenly.
  3. Meat: Add the hamburger patty right on top of the vegetables and add a slice of cheese if you would prefer.

How Do You Cook a Hobo Dinner?

The great thing about a hobo dinner is it is customizable. Each dinner can be made differently or all the same. You can cook them all at once or one at a time. These are so simple to make and come together quickly and effortlessly. Choose from cooking on a grill, a fire when camping or even bake it in the oven. All these options are perfect for making the best hobo dinner!

Your cooking times may vary depending on how much or little you have in your packets.

  • Hobo Dinner in the Oven: Foil packets are easy to make and cook in the oven. Preheat the oven to 375 degrees Fahrenheit. Place the hobo dinner foil packets right on a cookie sheet and cook for 40 to 45 minutes long.
  • Foil Dinner Over the Fire/Camping: This is perfect to take on a camping trip. Prepare the hobo ingredients beforehand or make them while up at camp. This is an easy dinner to have while enjoying the great outdoors. Create your foil packets and add them to the fire right over the coals. Avoid flames for they will burn through the packet. This will take 30 to 45 minutes depending on the size of the packet.
  • Foil Packet on the Grill: Simply follow the instructions below in the recipe card for best results. This is one of my favorite ways of cooking a hobo dinner foil packet and makes out dinner outside even easier. We even use the foil packet as our plate to make clean up even easier!

Foil packet with carrots, potatoes and a hamburger patty.

Cooking Hamburger Meat:

It is best to use a meat thermometer to know when the hamburger patty reaches 160 degrees Fahrenheit. Simply stick your meat thermometer through the foil packets creating a small hole to check the temperature of meat. Once the hamburger reaches 160 degrees Fahrenheit it is safe to take your foil packet off the grill, out of the oven or fire.

Foil packet rolled up with hands.

Variations of Hobo Dinners:

Create the most flavorful packet just the way you like it with variations that will help you enjoy your dinner even more. Want more vegetables or double the hamburger, you got it! These are easy hobo dinners that will make the perfect dinner for all family members.

  • Size of Foil Packets: Some packets may be larger than others and that is okay. They will take a little longer to cook but still be just as delicious. If you are adding more than one hamburger patty, be sure to place them side by side and not stacked on top of one another. Always place the meat on top of the vegetables the best that you can even if there is not a lot of vegetables.
  • Vegetables: Use fresh vegetables and even add in mushrooms, green and red peppers or Brussel sprouts. These all cook and blend well together.
  • Beef: Not everyone is a beef lover. Try ground turkey or even substitute it for chicken. Just make sure the cooking times and temperatures are still met for a safe and healthy dinner.
  • Add On: Cream of mushroom soup is always a great add in or a slice of cheese to go over top the hamburger patty.

Up close photo of the foil packets opened with vegetables and a hamburger patty.

Making Ahead and Storing Foil Packets:

These are prefect for camping, grilling or adding to the oven. Make these ahead of time by cutting and preparing the meats and vegetables then assembling later or assemble ahead of time and store in the refrigerator when ready to cook. These are made to be simple and mess free!

Hobo dinner with foil hamburger being cut with a fork over top of vegetables.

More Foil Packets to Try this Summer:

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Hobo Dinner Foil Packets

These delicious filled hobo dinners are perfect for cooking a mixture of carrots, potatoes and your meat all in a foil packet. It is fun to make and an easy dinner option for the summertime! 
Course Dinner, Main Course
Cuisine American
Keyword foil packets, hobo, hobo dinner, hobo foil packets
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 Packets
Calories 334kcal
Author Alyssa Rivers

Ingredients

  • 1 pound lean ground beef
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper
  • 1 pound baby potatoes cut in half
  • 3 large carrots sliced into one inch cubes
  • 1/2 onion sliced
  • 2 tablespoons olive oil
  • 1 Tablespoon Italian seasoning

Instructions

  • Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
  • In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
  • Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender.

Nutrition

Calories: 334kcal | Carbohydrates: 27g | Protein: 27g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 115mg | Potassium: 1052mg | Fiber: 5g | Sugar: 4g | Vitamin A: 7664IU | Vitamin C: 26mg | Calcium: 62mg | Iron: 4mg


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शनिवार, 6 जून 2020

Pineapple Salsa

This amazing pineapple salsa is a refreshing and vibrant mix of peppers, onions and lime with a sweet and spicy kick from pineapple and jalapeños!  Perfect for a pre-dinner appetizer that everyone will be craving for days!

Another pineapple inspired appetizer I love is my Pineapple Cheese Ball. The combination of pecans with the pineapple is amazing with a sweet and savory taste!

A black bowl filled with pineapple salsa.

The Best Pineapple Salsa

Something about Spring and Summer always inspires me to look for more color in my recipes.  Maybe it is the blooming flowers of spring and the bright warm sunshine.  Whatever it is, I just have to have a rainbow of colors on my plates in the warmer weather.  This pineapple salsa is just right with the bright yellows, reds, purples and greens.  Many of fresh ingredients come straight from my garden and are filled with bold flavor!

Last night, I had some friends over for dinner and made this pineapple salsa for us to snack on while our chicken was grilling.  It made for a beautiful display and everyone devoured it!  Good thing I set aside some in a separate bowl so that we could put some on top of our chicken or it would have all been gone!  This pineapple salsa was the star of the night for sure!

Ingredients for Delicious Pineapple Salsa:

These ingredients are colorful, fresh and tasty! Just be sure you chop them into small bites so that they can easily be scooped up onto a chip or fork.  Also, when possible choose the freshest possible ingredients.  Canned fruit can sometimes be covered in a syrup that will be too sweet and won’t deliver the best salsa in the end.

  • Fresh Pineapple: This delicious tropical fruit with great health benefits adds sweetness to the salsa!
  • Red Onion:Onion’s savory flavors balance out the sweetness of the pineapple and bell pepper. Plus the color is fantastic!
  • Red and Green Bell Pepper: Adds some extra crunch and sweetness.
  • Jalapeno: Spices this salsa up!
  • Cilantro: A must have in any great salsa recipe!
  • Juice of one lime: Sour and acidic flavors from the lime complete the balance of flavors.
  • Salt: Just a pinch!

Lets Make Salsa!

There is only one main step to making this salsa which is combine ingredients.  It doesn’t get more simple than that! If you are concerned about cutting the ingredients, many can be bought fresh from the store already diced!

  1. Combine Ingredients: In a medium size bowl combine pineapple, red onion, bell pepper, jalapeño, cilantro, juice of one lime and pinch of salt.
  2. Serve: Serve when freshly made for best flavor and texture.

Ingredients for pineapple salsa in a clear bowl.

How to Select the Perfect Pineapple:

For the freshest salsa, you’ll need to choose the freshest pineapple! The first thing to look for is a pineapple with healthy looking green leaves.  Then, give the pineapple a little squeeze.  It should not have any soft spots. Lastly, you can smell the base of the pineapple.  It should smell sweet if it is ripe.  Store your pineapple in the refrigerator unless you plan to make the salsa right away.

What to Serve with Pineapple Salsa:

This salsa is so delicious I could seriously just eat it with a spoon.  It livens up any dish it is put with!  I love it with grilled chicken or as a salad dressing.  It is always a hit when I serve it as an appetizer with tortilla chips or as a topping for tacos.

Dipping a chip into pineapple salsa.

Storing Fresh Pineapple Salsa:

Store in an airtight container in the fridge and this salsa will last for up to 5 days. Although, it will be the best quality when freshly made.  Be sure to stir well before serving.

More Tasty Salsa Recipes:

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Pineapple Salsa

Pineapple salsa is a refreshing and vibrant mix of peppers, onions and lime with a sweet and spicy kick from pineapple and jalapenos!  Perfect for a pre-dinner appetizer that everyone will be craving for days!
Course Appetizer, Snack
Cuisine American, Caribbean, Mexican
Keyword pineapple salsa, pineapple salsa recipe, salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 People
Calories 21kcal
Author Alyssa Rivers

Ingredients

  • 1 cup fresh pineapple chopped
  • 1/2 small red onion finely diced
  • 1 small red bell pepper chopped
  • 1 small green bell pepper chopped
  • 1 jalapeno seeded and finely diced
  • 1/4 cup cilantro chopped
  • juice of one lime
  • pinch of salt

Instructions

  • In a medium size bowl combine pineapple, red onion, bell pepper, jalapeño, cilantro, juice of one lime and pinch of salt. Serve with chips.

Nutrition

Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 90mg | Fiber: 1g | Sugar: 3g | Vitamin A: 585IU | Vitamin C: 44mg | Calcium: 6mg | Iron: 1mg


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Homemade Strawberry Jam

Homemade Strawberry Jam. Use all those fresh, juicy berries to make your own jam at home! No canning required. Simply store this jam in your refrigerator or freezer to enjoy.

This jam is made with juicy red strawberries with a hint of fresh lemon juice. Perfect for spreading onto some homemade biscuits, use as a filling for some French Stuffed Toast, or as a topping for some Belgian Waffles.

Homemade strawberry jam in a glass jar.

The Best Strawberry Jam

Homemade Strawberry Jam is the BEST way to enjoy all those fresh berries! It’s so easy to make your own jams, only a handful of ingredients are required. Plus you don’t need to be an expert canner to make this. Simply store these jams right in your refrigerator or freeze them.

Strawberry jam is one of those things we have in our refrigerator at all times! And as always, homemade is better! If you’re lucky enough to have strawberry plants in your backyard this is a great way to use them and create something you can store and enjoy through the months. For those of us without our own garden, the markets are currently overflowing with juicy red strawberries right now. This homemade jam is so quick and easy to make you will never want to go back to store bought again!

How to make Homemade Strawberry Jam:

  1. Clean and Dice: Hull the strawberries, removing the stem, leaves and the center white section at the top of the berries, then dice. 
  2. Simmer: Bring the strawberries, sugar, lemon juice and pectin to a simmer, where it starts to bubble along the edges of the pan. 
  3. Mash: mash the strawberries using a hand potato masher, or a muddler, until desired consistency is reached. 
  4. Cook: continue to cook as the strawberry jam thickens at medium high heat for another 5 minutes. 
  5. Cool: pour the jam into storage containers, seal, and let cool to room temperature. 
  6. Store: Once jam has cooled to room temperature, store in refrigerator or freezer. 

Four photos with steps for making strawberry jam.

How to Store Homemade Jam:

  • Refrigerator: store in a sealed container in the refrigerator for up to one month. 
  • Freezer: store in a freezer safe, sealed container for up to 6 months.
  • Shelf: to be able to store this jam on the shelf and not in the fridge or freezer you will need to go through a canning process of sanitizing jars and sealing them. 

What is Pectin?

Pectin is a naturally occurring, vegan, starch that reacts with acid and sugar to thicken. This is what makes jams and jellies set up nice and thick. Pectin occurs naturally in fruits, however, strawberries have a naturally low amount. This is why adding pectin to strawberry jam helps make the texture we are more used to getting when we purchase jam from the market. 

Pectin can be found in most markets. It is a powder similar to gelatin or jellos and is usually found next to them at the market. 

Pectin Substitutes:

  • Cornstarch: use 1 tbsp of cornstarch for every 2 cups of berries. 
  • Chia Seeds: add a thickness and texture, use 1 tbsp of chia seeds for every 2 cups of berries.
  • More Time: let the fruit and sugar cook for a longer time at a lower temperature to allow for more thickening. The resulting jam will be a little looser using this method.

Pro Tips:

  • Pots: Avoid using a cast iron, non enameled, skillet or pot. The cast iron can transfer flavors into the jam you’re making. 
  • Freezing: If planning to freeze the jam make sure you leave space at the top of the jar for expansion during freezing. 

Strawberry jam in a jar with a wooden spoon in it.

More Strawberry Recipes to Enjoy:

Print

Homemade Strawberry Jam

Homemade Strawberry Jam. Use all those fresh, juicy berries to make your own jam at home! No canning required. Simply store this jam in your refrigerator or freezer to enjoy. 
Course Breakfast
Cuisine American
Keyword homemade jam, homemade strawberry jam, jam, strawberry jam
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 cups
Calories 310kcal
Author Serene Herrera

Ingredients

Instructions

  • Clean and hull the strawberries, removing the stem and leaves with this huller. Dice strawberries and add to a medium size saucepan.
  • Add in the sugar, lemon juice and pectin. Stir to combine. Heat over medium heat until strawberries start to juice and simmer along the edge of the pot.
  • Mash the strawberries to a desired consistency while continuing to cook over medium heat.
  • Continue to cook the strawberries over medium heat an additional 5 minutes or until the mixture is thickened.
  • Pour the jam into jars or containers. Seal and let cool to room temperature.
  • Once cooled to room temperature store the jam in the refrigerator or freezer.

Nutrition

Calories: 310kcal | Carbohydrates: 79g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 278mg | Fiber: 4g | Sugar: 69g | Vitamin A: 22IU | Vitamin C: 108mg | Calcium: 29mg | Iron: 1mg


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शुक्रवार, 5 जून 2020

Delicious Spring Desserts

These spring desserts are bright, colorful and full of flavor! They are light and tasty with just the right amount of sweetness in each recipe.

Desserts are my favorite and using all the fruit and even chocolate in these desserts makes them extra special. Each recipe is light and fluffy with that special sweetness for springtime.

More options for spring time: Sweet and Savory Lemon Recipes, The Best Mouthwatering Spring Salads or Spring Pasta Recipes

 

The Best Spring Desserts

I love the pastels and bright colors, the berries, and the decorative treats that come with spring. This round-up has everything from sweet breads and drinks to the most decadent of desserts. I hope you all find lots of inspiration with all of these dessert ideas! From brownies to cake and cheesecake to pie we have it all!

Bring on your sweet tooth with these decadent, delicious spring desserts. They are all family favorites and even better easy to make! Simple ingredients with the best taste you will love all spring long. With fresh fruits, light batter and amazing flavors. Customize them individually or make them for a crowd. Each dessert is specially made with love and care.

The Best Way to Cut Desserts:

Using a sharp knife is best to cut into desserts. After every cut, I like to carefully wipe off the blade with a clean paper towel. This will help keep every cut clean and crisp without making a larger mess in the dessert.

Storing Desserts to Last Longer:

It is best to store desserts according to their directions. Most desserts can be made ahead of time to help with preparing for a celebration or holiday. Each dessert is  usually stored in an airtight container to help savor the dessert as well as keep it fresh longer.

  • Cakes and Brownies: Store in an airtight container for 3 to 5 days long and sit at room temperature.
  • Cheesecake, No Bake Desserts and Pies: Store in the refrigerator for 2 to 3 days long or freezer for 1 month. When ready to serve, simply thaw overnight in the refrigerator.

Delicious Brownies:

Brownies are always a simple and favorite dessert. These brownies are not your ordinary brownies though. They have so much flavor and added fruit or Oreos to take these brownies to the next level.

Eat Cake!

Cake is the BEST! Right?! It is easy to make and great for all types of celebrations. Any special occasion is perfect for any cake lover.

 

 

 

 

 

 

 

 

 

 

 

Cheesecake is My Favorite:

Seriously! It is my favorite dessert. I can make any dessert into cheesecake. I have mastered the flavoring to be the best of the best. It is light and refreshing with that sweet hint of sweetness, all in a creamy decadent bite. Each cheesecake is savory and sweet. It will give you that good MMMM feeling!

 

 

 

 

 

 

 

 

 

 

Let’s Make a Pie:

Most spring pies are made no-bake which makes pie making a breeze. Fresh and flavorful pie is just what is needed during the warmer months. These are simple to make and layer so beautifully. Perfect for adding to a special occasion or holiday.

 

 

 

 

 

 

 

 

 

Updated on June 5, 2020

Originally Posted on March 28, 2014

 



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