#Kitchen #Recipe and #HealthyFood

गुरुवार, 10 जून 2021

Homemade Blueberry Syrup

Homemade Blueberry Syrup will be the best addition to your breakfast lineup. It is sweet, decadent, and you will want to put it on everything!

It takes less than 10 minutes and only a few pantry staple ingredients to whip up! Serve this up on Buttermilk, Cornbread, or Waffles for a breakfast that is sure to be a hit with the family!

Blueberry Syrup Recipe

It’s time to level up your pancake game! This Homemade Blueberry Syrup is fresh, delicious, free of artificial sweeteners and SO versatile! It only takes minutes to put together and will taste better than anything you can find at the store! Top pancakes, waffles, crepes, or other baked goods with this syrup for extra sweet and fruity flavor. You can even add this syrup to our Homemade Lemonade to create the perfect summer drink!

This Blueberry Syrup has become a HUGE HIT in my family and my kids love putting it on everything. You can switch out the blueberries in this recipe for raspberries or strawberries to create a variety of syrups for a breakfast à la IHOP! The possibilities are endless and I know you’re going to love having this syrup on hand in your kitchen!

Easy Homemade Blueberry Syrup Ingredients

The best part about this Homemade Blueberry Syrup is that it only requires 4 simple ingredients to make! Make this syrup in no time!

Sugar: This will melt down to create the perfect syrupy texture and counteract overly tart fruit flavors.
Cornstarch: Creates thickness for perfectly rich syrup.
Lemon Juice: You can use either fresh squeezed or bottled lemon juice.
Fresh Blueberries: Fresh blueberries work best to create the perfect flavor and texture, but you can also use frozen blueberries as a substitute!

How to Make Blueberry Syrup from Scratch

The steps for making this syrup are so easy, even the youngest cooks in your house will be able to help! Mix this syrup up in minutes along with this pantry staple pancake mix to pair with for a perfect combination breakfast!

Whisk: In a medium saucepan, add your sugar, cornstarch, water, and lemon juice and whisk together.
Boil: Over medium-high heat, bring the mixture to a boil and add in your blueberries.
Simmer: Simmer for 4-5 minutes until the blueberries burst and the syrup begins to thicken.
Serve: Remove from heat and serve.

Boiling and simmering the blueberry syrup.

The Best Blueberry Syrup Tips

Here are some tips to help you perfect your blueberry syrup! And if you are a big fan of blueberries like me, you have got to try our amazing Blueberry Banana Bread and Blueberry Pie Muffin Bread with Lemon Glaze!

Blueberries: Ripe blueberries will be large and plump and slightly gray on the outside. Make sure they are dark blue all around the berry- any signs of red could mean they are not ripe yet and will be too tart.
Temperature: Make sure not to cook your mixture on too high of heat. Simmering allows it to keep moisture while creating the perfect syrupy texture.
Texture: If you do not want fruit pieces in your syrup, you can use a sieve or strainer to make it thinner.
Fruit Substitutions: If you want to make your syrup with bigger fruits like strawberries, crush the fruit or put it through a food processor before adding it to your sugar and water mixture.

What to Serve with Homemade Blueberry Syrup

Blueberry Syrup with breakfast foods is a classic. Try serving it over my German pancakes! You can also add it on top of cheesecake and cheesecake bars for some extra decadence. Blueberry Syrup is sooo good for so many different things- in drinks, as a salad dressing, or even to drizzle on mini fruit pizzas! It is a delicious staple that you’re going to LOVE!

Desserts

The Best New York Cheesecake Ever!

Desserts

Lemon Cheesecake Bars

Breakfast

Perfect Crepes

Salads

Triple Berry Kale Salad with Creamy Strawberry Poppyseed D…

Storing Your Homemade Syrup

You can store your Homemade Blueberry Syrup in an airtight container in the refrigerator. It should stay fresh for about one week. You can also freeze your syrup to make it last for months! Allow one inch of space in your container when freezing as the syrup will expand. When you’re ready to use it, let it thaw in the fridge for a few hours before consumption.

Refrigerator: Store in the refrigerator for about 7 to 10 days in an airtight container or jar.
Freezer: This will freeze for 3 months in an airtight bag or jar. When reheating, slowly warm up, stirring occasionally.

Blueberry syrup being poured over pancakes.

Homemade Blueberry Syrup

Homemade Blueberry Syrup will be the best addition to your breakfast lineup. It is sweet, decadent, and you will want to put it on everything!

Course Breakfast

Cuisine American

Keyword blueberry syrup, homemade blueberry syrup

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings servings

Calories 74kcal

Author Alyssa Rivers

Ingredients

1/2 cup sugar
1 Tablespoon cornstarch
1/2 cup water
1 Tablespoon lemon juice
2 cups fresh blueberries*

Instructions

In a medium saucepan add sugar, cornstarch and water and lemon juice and whisk. Bring to a boil over medium high heat and add the blueberries.
Simmer from 4-5 minutes until the blueberries burst and it starts to thicken. Remove from heat and serve.

Notes

*Frozen will work too

Nutrition

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बुधवार, 9 जून 2021

Fall off the Bone Slow Cooker Ribs

These Slow Cooker ribs are going to melt in your mouth and fall off the bone! They are cooked low and slow so they are perfectly tender and then covered in a sauce that’s absolutely to die for!

Ribs, whether short or baby back are fall off the bone tender and absolutly delecatable. You have to try these recipes that prove it, Instant Pot Short Ribs, Slow Cooker Short Ribs, and Sticky Asian Ribs.

Slow Cooker Ribs

These slow cooker ribs are seriously the BEST ribs you will ever have! Done in the slow cooker you get that super tender, fall off the bone texture that is divine. Then it’s finished off in the oven with your favorite BBQ sauce for a taste that’s right out of the restaurant, only better! These take a little bit of time but they are so worth it and once you place them in the slow cooker, it’s hands off. The crockpot does all the work. Your whole family is going to devour these.

The dry rub creates flavor that will penetrate below the surface of the meat as it cooks. Helping to tenderize and flavor it. Then you will layer it with even more BBQ flavor that you are going to lick your fingers clean, it’s so good. These slow cooker ribs are so good you are going to put them on your list to make again and again. And the best part, they are super easy to make!

What You Need For Slow Cooker Ribs

Pork baby back ribs: I bought one that was 4lbs.
Brown sugar: Helps to caramelize the ribs.
Paprika: Adds color and taste with a little bit of heat.
Garlic Powder: Much needed garlic flavor that is yummy.
Onion Powder: Gives a great onion flavor to the ribs.
Salt and Pepper: Add to taste.
Homemade Bbq Sauce: use your favorite store-bought sauce.

How to Make Fall Off The Bone Ribs

Prep Ribs: Prepare your ribs by removing the membrane and patting dry with a paper towel.
Dry Rub: Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub evenly on top of the ribs.
Cut in Half: Cut the ribs in half. Add half of the rack of the ribs into the bottom of the slow cooker. Pour half of the sauce on top and layer with the other rack with the remaining sauce. You can also wrap the ribs around the slow cooker if the top will fit on.
Slow Cook: Cook the ribs on low for 6-7 hours or high for 3-4.
Crisp: Preheat oven to 425 degrees. Remove the ribs and set them on a baking sheet. Pour the sauce on the top. Cook for 10 minutes until the tops get crispy. Brush with additional sauce if needed.

Prepping the ribs by removing the skin, adding the ruba nd then the sauce.

All About Ribs!

Ribs are the main event for this slow cooker dinner! Tender, juicy fall of the bones ribs are just what you will get when picking and preparing the right set up ribs.

What Kind of Ribs: This recipe is for baby back ribs, but if you want to use St. Louis style ribs, you can. They are meatier and longer so make sure they fit your slow cooker. They also need a longer time to cook, so do not cook them on high. Low and slow is the only way to go for them.
Remove the Membrane: Use a fork, knife to get under the membrane. If it seems a bit slippery use a paper towel to grab a hold of it and pull it off. Once in a while, the butcher will have taken it off, so if you can’t find it, it’s ok.

Removing the cooked ribs from the slow cooker.

Slow Cooker Rib Tips

These are going to be some of the best ribs you will ever have! Slow cooker ribs are tender and juicy every time!

Dry Rub: Be generous with the dry rub, if you need to double the recipe and make sure the ribs are well coated on both sides. You really want the rub everywhere so that you have great flavor.
Cooking: The ribs will be best cooked slow and low, so if you have time do that. If you don’t they will still be tender and delicious on high.
Broil: Putting them in the oven after you have slow-cooked them will caramelize the BBQ Sauce giving them an absolutely delectable crispy skin but still tender and juicy inside.

Adding extra sauce to the ribs before broiling.

How Long to Cook Ribs in the Slow Cooker

Ribs are tender and juicy all on their own when using a slow cooker. I recommend cooking them low and slow for 6 to 7 hours or until their eternal temperature reaches 145 degrees Fahrenheit. This will ensure that fall off the bone deliciousness!

Slow Cook Ribs on High: If you are short on time or just remembering to make dinner cook for 3 to 4 hours long.
Slow Cook Ribs on Low: Make time to cook for 6 to 7 hours if possible. It is super simple to make but so worth the wait!

Segmented ribs with sauce showing texture.

What to Serve with Fall off the Bone Ribs

I would love to just sit and eat my weight in ribs, really, these are that good! But it is important to have a well-balanced meal. A great side dish can make this meal taste like you are at a restaurant but, trust me, it will be way better! This is going to be a meal your loved ones are going to rave over. Perfect for special occasions such as Father’s Day, Graduation party, or a special birthday. this is the ideal meal!

Side Dishes

Copycat KFC Coleslaw

Side Dishes

Copycat Texas Roadhouse Rolls

Side Dishes

Perfect Air Fryer Baked Potatoes

Side Dishes

World’s Best Baked Beans

Brushing on extra sauce on the slow cooker ribs.

Storing Your Rib Leftovers

These are a great leftover meal, warm them up for lunch at the office and everyone will be jealous!

Fridge: These will keep in an air-tight container or tightly wrapped in the fridge for 5 days. Warm them up in the microwave for 30-second intervals, or on a lower power level. You do not want to re-cook the ribs, just warm them, otherwise, they’ll become tough.
Freezer: Tightly wrap leftover ribs in plastic wrap, then foil and freeze for up to 2 months. Let them thaw overnight in the fridge and heat them as you desire.

Slow Cooker Ribs

These Slow Cooker ribs are going to melt in your mouth and fall off the bone! They are cooked low and slow so they are perfectly tender and then covered in a sauce that's absolutely to die for!

Course Dinner, Main Course

Cuisine American

Keyword baby back ribs, ribs, slow cooker ribs

Prep Time 10 minutes

Cook Time 6 hours 10 minutes

Total Time 6 hours 20 minutes

Servings people

Calories 603kcal

Author Alyssa Rivers