#Kitchen #Recipe and #HealthyFood

शुक्रवार, 12 नवंबर 2021

10 Minute Oreo Pie Crust

This Oreo pie crust is simple and delicious and it only takes 10 minutes to make! The chocolatey taste of Oreo’s mixed with a creamy pie filling will make any pie taste SO GOOD!

If you love using an Oreo crust for your pies then try using it with this French Silk Pie, Chocolate Pie, or this amazing Oreo Pie! They are all so amazing and will really switch up your pie game!

Simple and Easy Oreo Pie Crust

Calling all Oreo and chocolate lovers! If you love Oreo’s then you are going to LOVE this Oreo pie crust! It is such a fun way to mix up your traditional pies. Plus, it’s so easy and anyone can make it! This crust is made up of crunchy Oreos and their fulling, butter, and a pinch of salt. YOu bake it for a few minutes and it comes out perfectly crunchy and ready to have any delicious and creamy filling added to it!

I love this crust not only because it’s simple but you can easily switch it up by changing out your flavor of Oreos! I especially love using the mint Oreos. And the vanilla. And the peppermint at Christmas time. Apparently, I love them all! If you love any sort of dessert with Oreos (and who doesn’t??) then go ahead and try these White Chocolate Oreo Cookies, these No-Bake Oreo Balls, or even this unique Golden Oreo Ice Cream! Try them all. Your family will have a hard time choosing which one they love the best!

Ingredients in Oreo Pie Crust

It’s going to be hard to believe but this recipe is so easy that it only needs three ingredients. It doesn’t get much simpler than that! See the recipe card below for a list of exact ingredient measurements.

Oreo Cookies: You can change this pie crust up by using any flavor of Oreos that you love!
Butter: I use unsalted butter in this recipe. Make sure it is melted all the way!
Salt: You just need a tiny bit of salt for this recipe!

Let’s Bake a Pie Crust!

This recipe only takes about 10 minutes to make! So let’s get those Oreos and start baking!

Preheat: Preheat oven to 350°
Pulse and mix: Pulse the oreos in a food processor until the cookies have become a fine crumb. Pour in the melted butter and pinch of salt and blend until combined.
Press the crust: Pour your crumb mixture into a 9 inch or 10 inch pie pan and press evenly into the bottom of the pan and up the sides of the pan. You can use the bottom of a flat glass or a flat measuring cup to really press it in well and get a nice, even crust.
Bake: Bake for 10 minutes.
Cool and add filling: Allow to cool completely before adding your chosen pie filling.

4 pictures showing how to use and mix Oreos.

Varitations and Fillings

The beauty of this tried and true Oreo pie crust is how many things that you can make with it! Not only can you make the crust taste different every time but you can switch out the filling! Then you can make this ALL the time and never get sick of it. Here are some ideas on how you can change things up!

Type of Oreos: An easy way to make this taste completely different is to just change up your flavor of Oreos! Make it seasonal by using peppermint ones or, make it a different color by using the vanilla ones. There are SO many options, you can’t go wrong!
Filling: An Oreo pie crust typically has a cream filling added to it. Depending on what you like then you can change this up as well! Try using this crust with No Bake S’mores Pie, No Bake Banana Caramel Pecan Pie or this No Bake Snickers Bar Pie. Its such a great way to get creative and make it your own!
Toppings: Another simple way to make this pie different is to change out the toppings. Try crumbled oreos (or full oreos!). sprinkles, gummy worms, mini chocolate chips, nuts or whipped cream!

A measuring cup pressing the Oreo crust down.

Bake Ahead of Time

I know that this Oreo pie crust is already easy but there is a way to make it even more convenient! Make this ahead of time and then all that you will have to do is fill it and serve it!

Refrigerate: If you’re using it within a day or two then after you have baked it and it has cooled, cover it with aluminum foil and store it in you fridge for 1-2 days.
Freezer: If you want to bake it ahead and use it down the road you can! After you have baked it and let it cool, then wrap it in plastic wrap and cover it with aluminum foil. It will last 1-2 months in your freezer! When you are ready to use it, put it in your fridge to thaw.

10 Minute Oreo Pie Crust

This Oreo pie crust is simple and delicious and it only takes 10 minutes to make! The chocolatey taste of Oreo's mixed with a creamy pie filling will make any pie taste SOO GOOD!

Course Dessert

Cuisine American

Keyword oreo pie crust

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings Pie Crust

Calories 734kcal

Author Alyssa Rivers

Ingredients

28 regular Oreo Cookies
6 tablespoons Unsalted Butter Melted
1 Pinch Salt

Instructions

Preheat oven to 350°
Pulse the Oreos in a food processor until the cookies have become a fine crumb. Pour in the melted butter and pinch of salt and blend until combined.
Pour your crumb mixture into a 9 inch or 10-inch pie pan and press evenly into the bottom of the pan and up the sides of the pan. You can use the bottom of a flat glass or a flat measuring cup to really press it in well and get a nice, even crust.
Bake for 10 minutes.
Allow cooling completely before adding your chosen pie filling.

Nutrition

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1-Hour Rolls

1-hour rolls are the perfect solution for making fresh bread in a pinch! This easy and delicious roll recipe will become your new favorite, just in time for the holidays!

Homemade bread is a necessity for all of your holiday dinners! Want something sweet? Try my amazing Hawaiian sweet rolls. Savory? Pretzel rolls! And for that perfect in-between buttery goodness, go for my perfect dinner rolls!

Dinner rolls stacked on top of each other.

Easy and Delicious One Hour Roll Recipe

This time of year has so much going on. Preparing Thanksgiving is a feat in itself. Making tasty rolls to go with your dinner shouldn’t have to be! These 1-hour rolls are the solution for that tasty homemade flavor without all the prep time! Honestly, this recipe has been pretty life-changing. I love the flavor and texture of homemade rolls but it can get pretty time-consuming. Good news! With just a little rapid-rise yeast and simple ingredients, you can recreate the soft, buttery texture of fresh rolls with just 40 minutes of prep time!

This is a great place to start for easing into the world of baking bread. Getting the perfect dough and working with yeast can sometimes be a bit tricky! This 1-hour roll recipe takes the guesswork and long proofing times away with the use of rapid-rise yeast and just a few simple instructions. You’re going to love how they turn out! 1-hour rolls are soft and buttery with the perfect chew. Perfect for any dinner, dipping in some tomato soup, or even for enjoying with a little honey butter or jam.

What You Need for 1-Hour Rolls

No grocery trip is required here! 1-hour rolls are amazing because they use super simple ingredients. With just a few staples like butter, milk, and all-purpose flour, you’ll create something tastier than anything you can get from the store! All individual measurements are in the printable recipe card below.

All-Purpose Flour: All-purpose flour works great for achieving that light, fluffy bread texture.
Granulated Sugar: Needed for activating your yeast!
Rapid Rise Yeast: Be doubly sure you’ve got rapid rise yeast and not active dry yeast. This will change the conditions necessary to make your dough.
Salt: Salt is added to enhance the rolls’ overall flavor.
Milk: Milk is a vital part of your dough and makes your rolls more tender. You can use any kind of milk here! Even dairy-free options like oat, almond, cashew milk, etc.
Unsalted Butter: Added to dough for a rich flavor and soft texture. Additionally, butter is needed to melt and brush on top! This gives your rolls that bakery worthy shine.

How to Make Your Rolls

The steps to make these 1-hour rolls are really straightforward. You’ll have hot, buttery rolls fresh from the oven in no time! It’s the perfect recipe whether it’s your first time making them or you’re a seasoned cook! Honestly, all they need from you is a little love. The simple ingredients will do the rest!

Preparing Dough

Preheat Oven, Prep Pan: Let’s make some tasty rolls! First, set your oven to warm or alternately as low as you can set it if you don’t have a warm option, about 170°. Lightly spray a 9×13 pan with pan spray and set aside.
Prepare Yeast Mixture: In the bowl of your mixer, whisk together the flour, sugar, yeast and salt.
Combine with Milk and Butter: In another bowl, combine the warm milk and 4 tablespoons of melted butter. Using the dough hook on low, slowly add the liquid to the dry ingredients. Knead the dough for about 4 minutes or so, until it is smooth and elastic. If the dough is still very sticky, add more flour 1-2 tablespoons at a time.
Rest: Once you have achieved a smooth dough, cover the bowl and let rest for about 5-10 minutes.
Divide: Once the dough has rested, turn it out onto a lightly floured surface and divide the dough as evenly as you can into 15 pieces. I like to use a kitchen scale so I can get them equal in size. Weigh the whole ball of dough in grams and then divide it by 15. That’s the weight each roll should be. Shape each piece into a ball and pinch the dough together on the bottom.

Baking

Let Rise in Oven: Next, place the dough balls into the baking pan and use your fingers to rub a little bit of water over the tops of the balls so they don’t dry out while baking. Then, transfer to the warm oven and let rise for 20 minutes, or up to 30 minutes if they have not doubled in size after 20. I find it can be helpful to use a spray bottle to spray the bottom of the oven to create steam to help the rolls rise faster.
Bake: Remove the risen rolls from the oven and bump the heat up to 375°. As soon as the oven has preheated, bake the rolls for 16-18 minutes, until the tops are golden brown. Brush with melted butter as soon as they come out of the oven.

Tips for Making the Best 1-Hour Rolls

Here are some tips and tricks for making buttery soft rolls! 1-hour rolls are so incredibly delicious, they’re sure to be a hit this Thanksgiving. This recipe is a keeper!

Watch Temperatures: You’ve got to make sure the temperature of your milk isn’t too high when adding it to your yeast mixture. The sweet spot is about 100 degrees Fahrenheit. If you add liquids that are too hot, they will kill your yeast and you’ll have to start the whole process over.
Lemon Juice: Yeast grows best in a slightly acidic environment. Adding a few drops of lemon juice can help it rise!
Adding Flavors: These rolls are a blank canvas you can add your favorite flavors to! I love adding fresh herbs and some of my Italian seasoning to the dough for an aromatic finish. You could also add a teaspoon of garlic powder or grated cheddar for a cheesy variety. For a sweeter variety of this recipe, add honey or pineapple juice!
Other Uses: Besides being an amazing dinner side, these yummy rolls make a great foundation for sliders and sandwiches!

Storing Leftover Rolls

Just like so many other holiday recipes, 1-hour rolls make great leftovers! Eat them with butter and jam, or use them for sliders! It’s the perfect weeknight snack!

At Room Temperature: These rolls will keep for up to 5 days. I like to store them in a large bowl covered with plastic wrap to keep them from drying out quickly.
Making Ahead: Worried about Thanksgiving prep being too hectic? You can make these rolls in advance! After you have shaped your rolls and placed them on your baking sheet, wrap tightly and store in the refrigerator. You can keep them there for up to 2 days. Allow to come to room temperature before baking.

1 Hour Dinner Rolls

1-hour rolls are the perfect solution for making fresh bread in a pinch! This easy and delicious roll recipe will become your new favorite, just in time for the holidays!

Course Side Dish

Cuisine American

Keyword dinner rolls

Prep Time 45 minutes

Cook Time 18 minutes

Total Time 1 hour 3 minutes

Servings Rolls

Calories 168kcal

Author Alyssa Rivers