Mummy Hot Dogs

Nothing screams fun, quite like Mummy Hot Dogs for Halloween dinner. Serve these fun little vittles before trick or treating or at your next Halloween party!

I love festive holiday treats! For more spooky options to serve with these, try Easy Mummy Mini Pizzas and Mummy Cookie Bites. These are all perfect Halloween treats!

Halloween Mummy Hot Dogs

These are super easy to make and even more fun to eat! And not only that but your kids will absolutely love helping you make them! Put them in charge of wrapping the dough around the hot dogs! Or, my kids’ favorite part is sticking the candy eyeballs on them and making them “come alive!” You might want to double the recipe because these will go fast! But because they were so easy, you can always whip up more in a breeze.

Not only are these super simple but they are almost too cute to eat! Plus, they will be the hit of the party! You can’t beat a meal that’s easy, looks festive, AND is kid-friendly to eat! Everyone will go crazy over them! Plus, you can take the extra minute or two to add in a spider web to your dipping sauce and the entire meal goes up a spooky notch! They’re easy, quick and a fun finger food for young and old alike. It’s so fun for Halloween and kids will totally approve!

Ingredients You Need to Make Mummy Hot Dogs

Have fun making these hot dog crescent rolls! Using only two ingredients, you really can’t go wrong! See the recipe card below for exact ingredient measurements.

• Crescent Roll Dough: For best results use regular crescent rolls. Reduced fat dough is stickier and makes wrapping the hot dogs difficult.
• Hot Dogs: Use your favorite kind of hot dogs

Let’s Make Some Fun Hot Dogs!

These are so simple to make and come together quickly. You can get creative then these so then each mummy dog can be unique!

1. Prep: Preheat the oven to 375 degrees. Spray a baking sheet with cooking spray and set aside. Open the crescent dough and press seams together. Using a pizza cutter, cut ¼ strips.
2. Create: Wrap each hot dog creating a bandage look leaving gaps and overlapping the dough. Then, create a crisscross pattern until the entire hot dog is wrapped.
3. Bake: Place each mummy dog on the baking sheet and bake for 10-12 minutes. Using ketchup or mustard you can then create little eyes for the mummies.

Halloween Mummy Hot Dog Tips

Create a fun, spooky, and even scary mummy dog with these tips! Anything that you do will be a fun surprise for Halloween!

• Eyes: If you don’t have candy eyes handy then you can draw eyes on! Add a a couple of dots of ketchup or mustard to the mummy dogs where the eyes would go.
• Mini: Use little smokies as the hot dogs and then wrap them the same way to make baby mummies!
• Make them big: If you want tomake then bigger then use smoked sausages for bigger beefier ones.
• Cheese: Place a hot dog sized slice on cheese on the back of the hot dog and then wrap it with the crescent dough.
• Butter: Brush the dough with melted butter before placing in the oven for an even buttery flakey finish.

Spooky Spider Web Sauce

With a little bit of ketchup and mustard, you make a fun spooky spider web sauce for dipping. It’s super festive and so easy to prepare! Go ahead and try it! It really adds a fun touch!

1. Place ketchup in a small bowl. Then, with the mustard draw a few circles.
2. Use a toothpick to drag out the circles into a web design.

Make Ahead of Time

One of the best parts about this recipe is that you make them ahead of time. Wrap the hot dogs with the dough and then store in an airtight container in the fridge till ready to bake. When you’re ready to eat then pop those mummy hot dogs in the oven!

More Spooky Halloween Recipes

Halloween is such a fun holiday! And making yummy and festive food just makes it that much better! I’ve gathered up a few more haunted halloween recipe favorites that you can make. Your kids can even help with most of them! Plus, they will really take your Halloween party to the next level! Or if you aren’t hosting any parties then they make the perfect dinners and treats for your own family!

Appetizers

Halloween Charcuterie Board

Desserts

Halloween Cupcakes

Appetizers

Mummy Mini Pizzas

Beverages

Delicious Homemade Root Beer Recipe (Ready in 15 minutes!)

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Mummy Hot Dogs

Nothing screams fun, quite like Mummy Hot Dogs for Halloween dinner. Serve these fun little vittles before trick or treating or at your next Halloween party.

Course Dinner, Main Course

Cuisine American

Keyword halloween mummy hot dogs, mummy hot dogs

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Servings 8 Hot Dogs

Calories 112kcal

Author Alyssa Rivers

Ingredients

• 1 8 ounce package crescent roll dough
• 8 hot dogs

Instructions

• Preheat the oven to 375 degrees. Spray a baking sheet with cooking spray and set aside. Open the crescent dough and press seams together. Using a pizza cutter, cut ¼ strips.
• Wrap each hot dog creating a bandage look leaving gaps and overlapping the dough. Create a criss cross pattern until the entire hot dog is wrapped.
• Place each mummy dog on the baking sheet and bake for 10-12 minutes. Using ketchup or mustard you can create little eyes for the mummies.

Notes

Updated on October 29, 2021

Originally Posted on October 29, 2020

Nutrition

Calories: 112kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 309mg | Potassium: 66mg | Sugar: 1g | Calcium: 11mg | Iron: 1mg

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Poison Caramel Apples

Poison caramel apples are the perfect haunted Halloween treat! The glossy black color not only looks spooky but it tastes absolutely amazing! It’s definitely a dessert that will be sure to impress your guests!

Any recipe with caramel is a hit in my book! If you want to try some more of my favorite caramel recipes then go ahead and try this Cake, Popcorn, or these amazing Brownies!

What Are Poison Apples?

A fun and spooky twist on a fall treat, these poison caramel apples are just what you need to take your holiday party up a notch! Poison caramel apples are regular caramel apples with a twist. Add in some black food coloring to make that glossy black shell and you have yourself a delicious and unique treat! I absolutely love when I can switch a recipe up to make it more festive for a holiday and these caramel apples are perfect for that!

Not only do these look perfect for Halloween but they are super easy to make! Just make sure that you are patient with the caramel. It can be tricky and you don’t want to overcook it! I have listed some tips below to help you out! Just follow those and these will turn out SOO GOOD. In fact, if you want to make an entire Halloween spread for your guests then make these Mummy Cookie Bites or these Halloween Cupcakes to go with them! Your haunted holiday party will be the talk of the town!

Ingredients in Poison Caramel Apples

You most likely already have all of these ingredients in your kitchen! The only thing you might have to go and buy ahead of time is the black food coloring. See the recipe card below for a list of exact ingredient measurements.

• Apples: I like to use granny smith apples for my caramel apple recipes. Go ahead and leave them in the fridge. They need to be chilled before starting this recipe!
• Caramel apple sticks: You can find these in the baking section or you could use popsicle sticks or lollipop sticks as well! Whichever is easier!  
• Water: This is used as a base for your caramel
• Granulated sugar: This is what makes these caramel apples sweet!
• Light corn syrup: Using this ingredient will help your caramel to not crystalize.
• Salt: This enhances the flavors of all of the other ingredients!
• Heavy cream: You will want to chill your heavy cream and have that ready before you start into making these apples.
• Vanilla extract: Adds in some delcious flavor to the sweetness.
• Black food coloring: This is what will take them from a normal caramel apple to a poison caramel apple!

Let’s Make Some Caramel Apples!

These caramel apples are quick and easy to make! Take the time to color them black and your guests will be so impressed with how fancy they are!

1. Wash, prep and chill the apples: Wash the apples in warm water and then dry each one. This will remove the waxy coating on the apple and help the caramel stick. Using a folded dish towel, insert the sticks in the top of the apples, right where the stem is. Use the folded towel to push the stick as straight as you can down the entire center of the apple. Place prepped apples in the fridge.
2. Mix ingredients for the caramel: In a medium sized (3-4 quarts) heavy-bottomed saucepan with tall sides, add the water, sugar, corn syrup and salt. Turn the head on to medium high heat and stir constantly with a wooden spoon or heat proof spatula until the sugar is completely dissolved.
3. Boil and SWIRL (Don’t Stir!): Once the mixture is boiling, stop stirring and watch closely until it turns an amber color. It may take about 10 minutes, but the change will happen fairly quickly. If it appears to be turning darker in one area much faster than the rest, gently swirl the whole pot. DON’T STIR IT!
4. Add cream, vanilla and black food coloring: Once it is a medium amber color, reduce the heat to medium-low and very carefully and slowly stir in the heavy cream. The mixture will bubble and steam significantly. Continue stirring until the mixture reaches 246° and then remove from the heat. Stir in the vanilla and black food coloring until you reach the desired color.
5. Dip while caramel is hot and then cool the apples: Dip the apples in the hot caramel, swirling to evenly coat each one. Let the excess caramel drip off and then set the dipped apple on a piece of parchment sprayed with cooking spray or on a silicone baking mat sprayed with cooking spray. Allow to cool completely, about 45 minutes.
6. Add toppings: Once the apples are completely cooled if desired you can proceed to dip them in chocolate and then in the toppings of your choice.

Quick and Easy Baking Tips

Poison caramel apples are one of the best fall treats! Being able to make them at home with homemade caramel makes them so fun and easy. Use these tips and tricks to ensure your batches turn out perfectly!

• Don’t stir the pot: Caramel can be tricky to make. If you stir your caramel with a utensil before it has the cream added you run the risk of introducing a sugar crystal into it and having to start all over. Instead of stiring it then carefully swirl the whole pot to stir your caramel around.
• Corn syrup: Adding a couple tablespoons of light corn syrup will help your caramel avoid crystalizing. It can’t protect it 100% from sugar crystals, but it can help a lot!
• Amber color: Waiting for the deeper amber color is a game of patience, but trust me, it has a big pay off! If you add the cream too soon you will end up with a pale caramel. Not only will it look different but the taste won’t be as good either! SO make sure to wait on that dark caramel color!
• Dip while hot: Dip your chilled apples when the caramel is right off the stove. It’s much easier to dip them when the caramel is very liquid. It will thicken a lot as it cools so work quickly.
• Chocolate for dipping: I find candy chocolate or almond bark works best instead of chocolate chips. Heat the chocolate up in the microwave for 20 seconds at a time and then stir it. Go ahead and do this until it’s all melted and there aren’t any lumps!

How to Store Leftovers

Homemade poison caramel apples are a delightful treat! They will be a hit at any Halloween party. Here is how to store them so that you can enjoy them for a couple of days!

• Room Temperature: With these caramel apples you can leave them uncovered on a parchment-lined baking sheet for 1-2 days. The longer they sit, the more the caramel will sweat off the apple and pool around the bottom. Do NOT put them in the fridge! The moisture will make the caramel melt off completely.

More Spooky Halloween Treats

I love Halloween and nothing makes it more festive than some spooky Halloween treats! If you take your food to the next level like these recipes then your party is going to be a hit! Plus, these recipes are all super easy and ones that your kids could even help you make! Go ahead and try one or try them all! They are so tasty and fun!

Dinner

Mummy Hot Dogs

Desserts

Mummy Cookie Bites

Appetizers

Halloween Charcuterie Board

Desserts

Halloween Cupcakes

Print

Poison Caramel Apples

Poison apples are the perfect haunted Halloween treat! The glossy black color not only looks spooky but it tastes absolutely amazing! It's definitely a dessert that will be sure to impress your guests!

Course Dessert

Cuisine American

Keyword poison apple

Prep Time 45 minutes

Cook Time 15 minutes

Total Time 1 hour

Servings 8 Apples

Calories 445kcal

Author Alyssa Rivers

Ingredients

• 8 small Apples Chilled
• Caramel Apple Sticks or lollipop sticks or popsicle sticks work as well
• 1 Cup Water
• 1 ½ Cup Granulated Sugar
• 2 Tablespoons Light Corn Syrup
• 1 Teaspoon Salt
• 2 Cups Heavy Cream chilled
• 1 Teaspoon Vanilla extract
• Black Food Coloring

Instructions

• Wash the apples in warm water and then dry each one. This will remove the waxy coating on the apple and help the caramel stick. Using a folded dish towel, insert the sticks in the top of the apples, right where the stem is. Use the folded towel to push the stick as straight as you can down the entire center of the apple. Place prepped apples in the fridge.
• In a medium-sized (3-4 quarts) heavy-bottomed saucepan with tall sides, add the water, sugar, corn syrup, and salt. Turn the heat on to medium-high heat and stir constantly with a wooden spoon or heat-proof spatula until the sugar is completely dissolved.
• Once the mixture is boiling, stop stirring and watch closely until it turns an amber color. It may take about 10 minutes, but the change will happen fairly quickly. If it appears to be turning darker in one area much faster than the rest, gently swirl the whole pot. DON’T STIR IT!
• Once it is a medium amber color, reduce the heat to medium-low and very carefully and slowly stir in the heavy cream. The mixture will bubble and steam significantly. Continue stirring until the mixture reaches 246° and then remove from the heat. Stir in the vanilla and black food coloring until you reach the desired color.
• Dip the apples in the hot caramel, swirling to evenly coat each one. Let the excess caramel drip off and then set the dipped apple on a piece of parchment sprayed with cooking spray or on a silicone baking mat sprayed with cooking spray. Allow cooling completely, about 45 minutes.
• Once the apples are completely cooled if desired you can proceed to dip them in chocolate and then in the toppings of your choice.

Nutrition

Calories: 445kcal | Carbohydrates: 64g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 320mg | Potassium: 206mg | Fiber: 4g | Sugar: 57g | Vitamin A: 955IU | Vitamin C: 7mg | Calcium: 50mg | Iron: 1mg

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Simple and Delicious Dessert Nachos

These dessert nachos are so delicious! Cinnamon sugar tortilla chips that are topped with fruit, chocolate, and whipped cream. You won’t find a dessert more loved than this one!

I love a good dessert and this one is no exception! If you love it then you should also try out these amazing cannolis, mini cheesecakes, or this yummy Caramel Apple Upside-Down Cake! They are also delicious!

What Are Dessert Nachos?

If you are looking for a dessert that you want to be the start of the party, then try out these nachos! They are SOO yummy and I bet you will be the only one to bring something like this! This recipe is SO simple and easy to make! You start off by making homemade cinnamon tortilla chips! And then you top them with fruit and whipped cream. Then you drizzle them with some caramel sauce or chocolate sauce. Take one bite and you won’t be able to stop!

This recipe only takes 15 minutes from start to finish (including baking your own chips!) which makes this a great go-to for a last-minute party! You can even change it up and add in different fruits, nuts, chocolate chips, and even some ice cream! It’s the best dessert to make out of whatever toppings that you have on hand! Go ahead and give them a try. They will get eaten in no time!

Ingredients for Dessert Nachos

These nachos are SO easy and only need a few ingredients. And they are probably all things that you already have in your kitchen! See the recipe card below for a list of exact ingredient measurements.

• Homemade cinnamon tortilla chips: Make these beforehand from this recipe.
• Strawberries: Slice them up thin so that you can have one in every bite!
• Banana: I only used half of a banana but feel free to use more if you love it!
• Blueberries: You could use blackberries or raspberries instead if you like those better!
• Whipped cream: I just use store bought whipped cream to make things easy.
• Chocolate or caramel sauce: You can but these from the store or you can make this caramel sauce at home!

Let’s Make Some Nachos!

If you have 15 minutes then you have enough time to make these amazing dessert nachos! You are going to love how easy they are to make!

1. Make tortilla chips: Follow directions for cinnamon tortilla chips.
2. Prepare plate: Lay the chips on a plate.
3. Add toppings: Top with the strawberries, banana slices, and blueberries.
4. Add whipped cream: Put a dollop of whipped cream in the middle.
5. Pour on the sauce: Drizzle with chocolate or Carmel sauce.
6. Serve: Serve immediately!

Variations

These dessert nachos are SOO GOOD! Here are a few ideas on how you can switch things up! Then you can make them all the time!

• Toppings: Change up those toppings! Try adding in Slow Cooker Cinnamon Almonds or some walnuts! You could try tipping them with some mini m&m’s! And of course, you could change up the fruit! Try adding in some raspberries, blackberries or even a mix of all of the berries at once! Take out or add in what sounds delicious to you!
• Ice cream: Instead of whipped cream, you could top this with some ice cream instead! Just make sure to eat it right away so that the ice cream doesn’t melt!

How to Make This Ahead of Time

You can totally make these dessert nachos ahead of time! Start out but making the chips. You can store them in an airtight container for a few days before using them for this! (As long as you don’t eat them all up!). Then, on the day that you want to serve this, wash and chop up all of your fruits. Place them in their own container and store them in the fridge. You can buy the sauce or make your own beforehand and store that as well. Then, when it comes time to prepare these dessert nachos, all you will have to do is put everything together and you will be done in less than 5 minutes! Enjoy!

More Easy Desserts to Try

I love when I have some recipes on hand for a quick, last minute dessert. These are some of my favorites that can be made in a few minutes! The kids can even help you with them! They are not only simple and quick but they are absolutely delicious! No one has to know that you whipped these up 15 minutes before the party!

Dressings, Sauces, and Dips

S’mores Dip

Desserts

Strawberry Cake Mix Cookies (3 ingredients!)

Easy Recipes

Easy 3 Ingredient Peanut Butter Cookies

American

No Bake Butterscotch Bars

Print

Simple and Delicious Dessert Nachos

These dessert nachos are so delicious! Cinnamon sugar tortilla chips that are topped with fruit, chocolate, and whipped cream. You won't find a dessert more loved than this one!

Course Dessert

Cuisine American

Keyword dessert nachos

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4 people

Calories 6kcal

Author Alyssa Rivers

Ingredients

• homemade cinnamon tortilla chips
• 1/4 cup sliced strawberries
• 1 half banana sliced
• 1/4 cup blueberries
• whipped cream
• chocolate or caramel sauce

Instructions

• Follow directions for cinnamon tortilla chips.
• Lay the chips on a plate.
• Top with the strawberries, banana slices, and blueberries.
• Put a dollop of whipped cream in the middle.
• Drizzle with chocolate or Carmel sauce.
• Serve immediately!

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

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Eggnog Fudge

This eggnog fudge is every eggnog lover’s dream! Each bite is filled with melt-in-your-mouth white chocolate and dusted with nutmeg!

Can’t get enough of the creamy flavor of eggnog? You’ll have to try my eggnog meltaways, waffles, and pound cake. They’re absolutely delicious!

White Chocolate Eggnog Fudge Recipe

One of my favorite things about the holidays is all of the baking and giving that is involved. Honestly, I hated eggnog until my youngest boy became obsessed with it. Then I slowly started to like it! Last year, I baked some of my all-time favorite cookies that were also made with eggnog! Safe to say I’m a fan now. I feel like eggnog is amazing when you bake with it or incorporate it into a recipe. It’s so creamy and tastes almost like a custard!

My husband hates eggnog. But I always make him try my recipes. The eggnog cookies also became his favorite last Christmas. He made me bake them for all of the neighbors. Like the cookies, this fudge turned out amazing. And when I had my husband take a bite he said, WOW, this is actually really good! It is the perfect holiday fudge recipe. And being a lover of white chocolate, I of course LOVED this recipe! Eggnog fan or not, this eggnog fudge is a dessert that everyone can appreciate! It was easy to put together and I know that you will love it too!

What You’ll Need for Eggnog Fudge

Only 6 ingredients to make this tasty fudge! I love that I can pick these ingredients up without having to spend a fortune. Its simple ingredients make it perfect for making in large batches and giving to friends and family! If you’re looking for individual measurements, they’re in the recipe card below.

• Eggnog: This is best made from scratch! It only takes a few simple ingredients and really amplifies the overall flavor of the eggnog fudge.
• Sugar: Granulated sugar melts down to add the perfect sweetness to the fudge!
• White Chocolate: I love white chocolate! It’s so rich and milky. It matches perfectly with the flavor of eggnog.
• Butter: You can add salted or unsalted butter here. I like using salted to balance the sweetness of the fudge a little.
• Marshmallow Cream: Adds a tasty, fluffy texture and sweet flavor.
• Nutmeg: You’ve gotta have a little spice for the holidays! The warm, nutty flavor tastes great dusted on top.

Time to Make Fudge!

Eggnog fudge is one of the easiest desserts to make. Fudge, in general, is super simple and tastes so amazing! All you have to do is mix, melt, and cool! You’ll have to try my vanilla and peanut butter fudge recipes. They’re easy and delicious, too!

1. Prep Your Pan: To begin, line a 9×13 inch pan with aluminum foil and lightly sprinkle with cooking spray. Set aside.
2. Boil Eggnog and Sugar: In a large pot over medium heat, combine eggnog and sugar. Bring to a boil stirring occasionally. Once it comes to a boil, stir constantly for 10 minutes.
3. Mix in Remaining Ingredients: Remove from the heat and add in white chocolate chips, marshmallow cream, and butter. Stir until completely melted and incorporated.
4. Pour and Cool: Pour into your foil lined 9×13 pan and spread evenly until smooth. Sprinkle the top with nutmeg. Let completely cool to room temperature and store in the refrigerator in an airtight container.

Tips for Making Fudge

Fudge is pretty easy, but needs certain conditions to have the best consistency! Here are a few tips and tricks on making the tastiest fudge possible. You’ll be a pro!

• Only Use Butter: It’s best to only use butter when making fudge. A substitute like margarine has too high of a water content and will keep your fudge from setting properly.
• Check Temperature With a Candy Thermometer: You’ll know your fudge mixture is ready to be poured into a pan when it reaches at least 234 degrees Fahrenheit. You can also test the mixture by putting a drop into cold water. If it turns into a hard ball, it’s ready!
• Adding Nuts: This eggnog fudge is perfect for adding chopped walnuts, pecans, or almonds to!

Storing Leftover Eggnog Fudge

If this creamy fudge ends up having leftovers, here’s how to keep it fresh! It’s the perfect treat to enjoy days after it’s made.

• In the Refrigerator: Keep your fudge wrapped tightly in plastic wrap or tin foil. You can also store it in an airtight container. It will stay good for up to 1 week.
• In the Freezer: Eggnog fudge will keep in the freezer for up to 3 months. Wrap tightly in plastic wrap or put in an airtight container before storing.

My Favorite Fudge Recipes

Rich, sweet, and creamy, you can’t go wrong with a good piece of fudge! I’ve gathered some of my favorite fudge recipes for you to try- they’re all insanely good and turn out perfectly every time I make them! You’ll love each bite!

Desserts

Best Ever Fantasy Fudge

Desserts

Chocolate Caramel Fudge

Desserts

German Chocolate Fudge

Desserts

Easy Butterfinger Fudge

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Eggnog Fudge

This eggnog fudge is every eggnog lover's dream! Each bite is filled with melt-in-your-mouth white chocolate and dusted with nutmeg!

Course Dessert

Cuisine American

Keyword Eggnog Fudge, fudge, Fudge Recipe

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 24 Pieces

Calories 211kcal

Author Alyssa Rivers

Ingredients

• 1 1/2 cups eggnog
• 4 cups sugar
• 2 (12 ounces) packages white chocolate chips
• 1 cup butter cut into pieces
• 1 (7 ounces) container marshmallow cream
• nutmeg for sprinkling

Instructions

• Line a 9×13 inch pan with aluminum foil and lightly sprinkle with cooking spray. Set aside.
• In a large pot over medium heat combine eggnog and sugar. Bring to a boil stirring occasionally. Once it comes to a boil, stir constantly for 10 minutes.
• Remove from the heat and add white chocolate chips, marshmallow cream, and butter. Stir until completely melted and incorporated.
• Pour into your foil-lined 9×13 pan and spread evenly until smooth. Sprinkle the top with nutmeg. Let completely cool to room temperature and store in the refrigerator in an airtight container.

Notes

Updated on October 27, 2021

Originally Posted on October 5, 2013

Nutrition

Calories: 211kcal | Carbohydrates: 35g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 77mg | Potassium: 29mg | Sugar: 35g | Vitamin A: 269IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

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