Chocolate Lava Cake

Chocolate lava cake is the ultimate dessert. It’s a showstopper, moist cake that has an oozing chocolate center. Your guests will go crazy over this recipe!

Chocolate is everyone’s favorite when it comes to dessert. Try these brownies, peanut butter cups, and this fantastic pie if you love chocolate.

Chocolate Lava Cake

Hey, there, fellow chocolate lover! If there was a dessert that celebrated chocolate in all its glory, it’s this one. It’s so fancy and something that my kids want to order every time they see it on a menu at a restaurant! I’m talking about a nice crust on the outside, and as you cut into it, there’s flowing melty chocolate that oozes out. This moist cake has a perfect consistency.

Legend has it that a chef once wanted to make mini chocolate cakes. When he was ready to serve them, he realized that they were underbaked in the center. He ended up serving them anyway, and the dessert came to be called chocolate lava cake. The guests enjoyed it! These are simple to make and delightful to eat! Try them out. You may just end up with a new go-to dessert for all of your dinner parties!

Ingredients for Chocolate Lava Cake

This list of ingredients is pretty simple and you won’t believe how easy it is to make these homemade lava cakes. See the recipe card at the bottom of the post for exact measurements.

• Eggs: You will use whole eggs and egg yolks in this recipe. I like to make sure that my eggs are at room temperature when I start mixing the batter.
• Sugar: You don’t have to use too much sugar to make this recipe delicious and sweet!
• Chocolate: You can use dark or milk chocolate for these desserts. they both tastedelicious, it’s just a personal preference of what you like better.
• Butter: Use unsalted butter that is at room temperature for this recipe.
• Vanilla extract: This brings out the sweet flavors in the cake.
• Cocoa powder: The cocoa powder will amplify that choclatey taste.
• Flour: All purpose flour works great for this recipe.

Let’s Bake a Cake!

These chocolate lava cakes are baked in a pre-heated oven at a higher temperature than what you would normally use for cakes. And that’s because you want a crust formed on the outside and have the center to still remain soft and gooey.

1. Prepare the ramekins: Butmter the insides of four ramekins well, and dust with flour. Set aside.
2. Melt butter and chocolate: Melt butter and chocolate in the microwave and set aside to cool. 
3. Whisk: Whisk together egg yolks, eggs and sugar till light and creamy. 
4. Add vanilla: Add the chocolate mixture and vanilla extract and mix well.
5. Sift: Sift cocoa powder and flour in the mixture and stir to combine
6. Divide: Divide the mixture into the four ramekins and refrigerate for 30 minutes and up to two hours.
7. Preheat oven: When ready to bake, preheat the oven to 425F. 
8. Bake: Place the ramekins in a casserole dish. Pour hot water into the dish, such that it comes halfway up the ramekins. Bake for 15-18 minutes. Once baked, let them cool for 10 minutes before inverting the ramekins on a serving plate to serve.

What if I Don’t Have Ramekins?

If you don’t have ramekins then that’s totally ok! You can use a muffin pan for these chocolate lava cakes instead. Grease the muffin pans before you pour the batter into them. Bake them for 8-10 minutes at 425 degrees. When they are done baking then use a spoon to get them out of the muffin tin and place them upside down on a plate to serve.

Making This Ahead of Time

This chocolate lava cake is a great dessert, especially for parties or get-togethers, because it can be made ahead of time.

• Refrigerate: You can make the batter and refrigerate it for a few hours. When you are ready to serve, just bake it in the oven for 15-18 minutes and you are ready to go.

More Chocolate Desserts to Try

Chocolate dessert is classic for any and every occasion! There are so many out there to try so I have rounded up some of my favorite chocolate recipes for you to try. Everyone always needs a go-to chocolate recipe so try some of these out. I’m sure that you will find one that you love!

Desserts

Classic Chocolate Cake

Desserts

Chocolate Lasagna

Desserts

Chocolate Cupcakes

Desserts

Death by Chocolate Cheesecake

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Chocolate Lava Cake

Chocolate lava cake is the ultimate dessert. It's a showstopper, moist cake that has an oozing chocolate center. Your guests will go crazy over this recipe! 

Course Dessert

Cuisine American

Keyword chocolate lava cake

Prep Time 10 minutes

Cook Time 18 minutes

Total Time 28 minutes

Servings 4 people

Calories 370kcal

Author Alyssa Rivers

Ingredients

• 2 egg yolks
• 2 large eggs
• 3 tablespoons sugar
• 3.5 ounces dark or milk chocolate
• 5 tablespoons butter, plus extra for brushing
• 1/4 teaspoon vanilla extract
• 4 teaspoons cocoa powder
• 3 tablespoons flour

Instructions

• Butter the insides of four ramekins well, and dust with flour. Set aside.
• Melt butter and chocolate in the microwave and set aside to cool. 
• Whisk together egg yolks, eggs, and sugar till light and creamy. 
• Add the chocolate mixture and vanilla extract and mix well.
• Sift cocoa powder and flour in the mixture and stir to combine
• Divide the mixture into the four ramekins and refrigerate for 30 minutes and up to two hours.
• When ready to bake, preheat the oven to 425F. 
• Place the ramekins in a casserole dish. Pour hot water into the dish, such that it comes halfway up the ramekins. Bake for 15-18 minutes. Once baked, let them cool for 10 minutes before inverting the ramekins on a serving plate to serve.

Notes

Updated on January 22, 2022

Originally Posted on October 28, 2019

Nutrition

Calories: 370kcal | Carbohydrates: 29g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 217mg | Sodium: 165mg | Potassium: 127mg | Fiber: 2g | Sugar: 22g | Vitamin A: 686IU | Calcium: 34mg | Iron: 2mg

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Homemade Funfetti Cake

This light and fluffy homemade funfetti cake are perfect for every celebration! A white cake bursting with rainbow sprinkles is so delicious and will have everyone asking for a second slice.

You cannot host a celebration without a cake! If you want to try out some more tried and true cake favorites, then start with this Cinnabon cake, this amazing butter pecan cake, or this family favorite pineapple upside-down cake!

Funfetti Cake

It literally doesn’t get more fun, colorful, or delicious than this funfetti cake! Every party needs some funfetti treats! I know that you have all used the funfetti cake box at the store but you need to throw them out. This cake is so good that you will never make this from a box again! Plus, it’s simple and easy to make and looks like a million bucks when you are done. So stick with the homemade!

Cake is a go-to for any celebration, but my kids love this one. I mean, what kid doesn’t love sprinkles on and in their cake? This funfetti cake stands out far and above any other recipe because of its taste, but I do have one little secret that you need to know… The secret to making this cake and having it transport you back to your childhood days is the clear imitation vanilla. Do not skip this step! It brings a delightful flavor, and it is the ingredient that sets this cake apart!

Ingredients in Funfetti Cake

Once you read through this ingredients list and realize how simple it is to make this at home, you will never go back! See the recipe card at the bottom of the post for exact measurements.

• Cake Flour: This is the key to getting the cake texture just right.
• Granulated sugar: You’ve got to sweeten up the batter with some sugar!
• Baking powder: This acts as a leavener and keeps the cake fluffy.
• Baking soda: The baking soda adds in tenderness to the texture.
• Salt: The salt will enhance the flavors of all of the other ingredients.
• Buttermilk: You can buyt buttermilk from the store or you can make your own using this Buttermilk recipe!
• Milk: 1% or 2% milk works fine! Use whatever you have on hand.
• Clear Vanilla: The secret ingredient that will make this recipe taste
• Vegetable Oil: This adds moisture to the cake.
• Egg Whites: These help the cake taste rich, soft and moist!
• Sprinkles: Use jimmies or quin sprinkles so that they don’t bleed into the batter.

Homemade Cake Recipe

This funfetti cake recipe only takes about 30 minutes to put together, and the rest of the time is spent baking in the oven! Try it out, and you will never go back to a box cake mix again!

1. Preheat oven and grease pans: Preheat the oven to 350°. Grease two 8-inch round cake pans and set aside.
2. Whisk: In the bowl of a stand mixer whisk together the flour, sugar, baking powder, baking soda and salt..
3. Add wet ingredients: Add the buttermilk, milk, vanilla, and oil to the bowl. Use the paddle attachment to mix on medium low until just barely fully combined. Using a rubber spatula, scrape down the sides and bottom of the bowl.
4. Whip egg whites and fold in with sprinkles: In a medium bowl whip the egg whites until medium stiff peaks form. Gently fold the egg whites into the cake batter until just a few streaks of egg whites remain. Add the sprinkles and fold into the batter until no streaks of egg whites remain and the sprinkles are evenly distributed.

Let’s Bake a Cake!

1. Bake: Separate the batter evenly into the two prepared cake pans. Bake for 30-35 minutes, until a toothpick comes out clean from the center or the center of the cake springs back when gently pressed.
2. Cool: Let the cakes cool in the pan for 5 minutes before inverting upside down on a cooling rack. This will help the tops of the cakes flatten so they are easier to frost.
3. Make Ahead (Optional): This step is optional but I like to make my cake rounds a day ahead so I can wrap them in plastic wrap and chill them in the fridge overnight. Frosting cold cakes is much easier than frosting freshly baked cakes. You can also store them in the freezer and frost them while frozen.

Buttercream

1. Beat butter: In the bowl of a stand mixer, use the paddle attachment to beat the butter until smooth and creamy.
2. Mix with the rest of the ingredients: Add in the powdered sugar, salt and vanilla. Mix on low until the powdered sugar is sufficiently absorbed by the butter and wont make a mess when the speed is increased. Increase the speed to medium high and beat for 2 minutes. Scrape down the sides and bottom of the bowl and add the milk. Mix on medium until smooth.
3. Tint: You may tint the frosting your chosen color or leave it white for your funfetti cake.

Don’t Have Cake Flour? Make Your Own!

Don’t worry if you don’t have any cake four on hand for this funfetti cake! You can easily make your own in less than 5 minutes with only two ingredients: cornstarch and all-purpose flour.

• To make 1 cup of cake flour: Take your all purpose flour and measure out 1 cup. Remove 2 tablespoons of the flour and place the rest of the flour in a bowl. Add 2 table spoons of cornstarch to the flour in your bowl. Whisk together and use as a substitute for 1 cup of cake flour. Repeat until you have the amount that your recipe calls for.

Funfetti Cake Tips

When choosing sprinkles for funfetti cake choose only sprinkles that are jimmies or quins. These sprinkles are much less likely to bleed in your batter. Do not use nonpareils (the little round rainbow sprinkles) because those will bleed and streak your batter.

Can You Make this Cake Ahead of Time?

Yes! I actually like to make the funfetti cake ahead of time and frost it later. I like to make my cake rounds a day early so I can wrap them in plastic wrap and chill them in the fridge overnight. Frosting cold cakes are much easier than frosting freshly baked cakes. You can also store them in the freezer and frost them while frozen.

More Funfetti Recipes to Try

After you make this cake, your kids will be begging your for alllll the funfetti recipes! I have gathered up a few more fun and delicious ones that you can try. Funfetti is a great addition to any party or holiday- especially Easter because of all of the fun colors!

Desserts

Funfetti Popcorn (Bunny Bait)

Desserts

Funfetti Cheesecake Pudding Cookies

Desserts

Sprinkle Cookies

Desserts

Funfetti Cake Batter Blondies

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Funfetti Cake

This light and fluffy homemade funfetti cake are perfect for every celebration! A white cake bursting with rainbow sprinkles is so delicious and will have everyone asking for a second slice.

Prep Time 30 minutes

Cook Time 35 minutes

Total Time 1 hour 5 minutes

Servings 2 8-Inch Cakes

Ingredients

Cake

• 2 ¼ Cups Cake Flour
• 1 ½ Cups Granulated Sugar
• 1 Tablespoon Baking Powder
• ½ Teaspoon Baking Soda
• ½ Teaspoon Salt
• 1 Cup Buttermilk
• ¼ Cup Milk
• 1 Tablespoon Clear Vanilla
• ½ Cup Vegetable Oil
• 4 Egg Whites
• ½ Cup Sprinkles

Buttercream

• 2 Cups Unsalted Butter softened
• 2 Lbs Powdered Sugar about 8 cups
• 1 Dash Salt
• 1 Tablespoon Vanilla Extract
• 2 Tablespoons Milk

Instructions

Cake

• Preheat the oven to 350°. Grease two 8-inch round cake pans and set aside.
• In the bowl of a stand mixer whisk together the flour, sugar, baking powder, baking soda and salt..
• Add the buttermilk, milk, vanilla, and oil to the bowl. Use the paddle attachment to mix on medium low until just barely fully combined. Using a rubber spatula, scrape down the sides and bottom of the bowl.
• In a medium bowl whip the egg whites until medium stiff peaks form. Gently fold the egg whites into the cake batter until just a few streaks of egg whites remain. Add the sprinkles and fold into the batter until no streaks of egg whites remain and the sprinkles are evenly distributed.
• Separate the batter evenly into the two prepared cake pans. Bake for 30-35 minutes, until a toothpick comes out clean from the center or the center of the cake springs back when gently pressed.
• Let the cakes cool in the pan for 5 minutes before inverting upside down on a cooling rack. This will help the tops of the cakes flatten so they are easier to frost.
• This step is optional but I like to make my cake rounds a day ahead so I can wrap them in plastic wrap and chill them in the fridge overnight. Frosting cold cakes is much easier than frosting freshly baked cakes. You can also store them in the freezer and frost them while frozen.

Buttercream

• In the bowl of a stand mixer, use the paddle attachment to beat the butter until smooth and creamy.
• Add in the powdered sugar, salt and vanilla. Mix on low until the powdered sugar is sufficiently absorbed by the butter and wont make a mess when the speed is increased. Increase the speed to medium high and beat for 2 minutes. Scrape down the sides and bottom of the bowl and add the milk. Mix on medium until smooth.
• You may tint the frosting your chosen color or leave it white.

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Air Fryer Vegetables

Cooking your vegetables in an air fryer doesn’t get much easier (or more delicious!) than this! Crispy and tender, these veggies will be the best side dish that you’ve ever had!

Air fryer sides or so delicious, and you MUST TRY these fantastic roasted potatoes, french fries, or these amazing egg rolls. They are all so delicious and will go with just about anything!

Air Fryer Vegetables

Can we all agree that the air fryer is the BEST kitchen appliance?! I mean, you can cook things up so quickly in it, plus you can make leftovers taste completely fresh again. I love cooking in my air fryer, and these fantastic vegetables quickly made their way to the top of my favorites list! They have the most delicious flavor, plus the texture is perfection!

Would you believe it if I told you that you could have these veggies prepped, cooked, and ready to eat in less than 10 minutes? That’s how long this recipe takes! An air fryer makes things so hands-off, making it easy to cook other things while this cooks. Add these veggies to this pasta and these rolls and you will have yourself a meal that everyone will go crazy over!

Ingredients in Air Fryer Vegetables

All you need is your favorite vegetables and a little bit of oil and seasonings for this recipe! See the recipe card at the bottom of the post for exact measurements.

• Vegetables: Broccoli florets, red bell peppers, mushrooms, zucchini, and yellow squash.
• Olive Oil: I use regular olive oil to keep it healthy.
• Seasonings: I use this homemade Italian seasoning and grated parmesan cheese to mix in with the veggies.

Let’s Cook Some Vegetables!

Ok, now that you have all of your vegetables washed and ready to go, it’s time to cook them up! This is the perfect, healthy snack that you can quickly whip up whenever you want! You will be eating these veggies in less than 10 minutes.

• Add vegetables: In a medium sized bowl add the broccoli florets, bell pepper, mushrooms, zucchini, and yellow squash.
• Toss: Add the olive oil, Italian seasoning and parmesan and then toss.
• Cook: Place vegetables in the basket of the air fryer and then cook at 390 degrees for 5 minutes. Open the air fryer and toss the vegetables. Continue to cook for 5 minutes or until tender.

Do I Need to Peel Any Veggies?

No! I leave the peel on my zucchinis and squash to keep these air fryer vegetables easy. They will soften up and tenderize just perfectly so I would skip this step. Just make sure that all of your vegetables are sliced into pieces that are about the same size so that they cook evenly.

Variations

This recipe is great because you can easily switch up the vegetables to all of your favorites or whatever you have in your fridge. You can make this dish different every time that you cook it! Here are some more ideas for vegetables that you can use:

• Cauliflower
• Onions
• Sugar snap peas
• Carrots
• Green beans
• Yellow bell peppers
• Brussel sprouts
• Asparagus

You could also choose to use a different seasoning to switch up the taste! Try using this Everything Bagel Seasoning, Homemade Blackened Seasoning, or even some Lemon Pepper Seasoning

More Air Fryer Recipes to Try

Air fryer recipes are quickly becoming my favorites! They are so easy and take less time than cooking in the oven! Air fryer recipes can range from entrees, to desserts to sides and appetizers. There is definitely something for every occasion!

Dinner

Perfect Air Fryer Steak

Dinner

Air Fryer Stuffed Peppers

Appetizers

Air Fryer Mozzarella Sticks

Air Fryer

Seriously Amazing Air Fryer Hand Pies

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Air Fryer Vegetables

Cooking your vegetables in an air fryer doesn't get much easier (or more delicious!) than this! Crispy and tender, these veggies will be the best side dish that you've ever had! 

Course Side Dish

Cuisine American

Keyword air fryer vegetables

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4 people

Calories 107kcal

Author Alyssa Rivers

Ingredients

• 1 cup broccoli florets
• 1 red bell pepper chopped
• 6 ounce mushrooms sliced
• 1 small zucchini sliced
• 1 small yellow squash sliced
• 2 Tablespoons olive oil
• 1 Tablespoon Italian seasoning
• 1 Tablespoon grated parmesan cheese

Instructions

• In a medium-sized bowl add the broccoli florets, bell pepper, mushrooms, zucchini, and yellow squash.
• Add the olive oil, Italian seasoning, and parmesan and toss.
• Place vegetables in the basket of the air fryer. Cook at 390 degrees for 5 minutes. Open the air fryer and toss the vegetables. Continue to cook for 5 minutes or until tender.

Nutrition

Calories: 107kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 33mg | Potassium: 442mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1223IU | Vitamin C: 70mg | Calcium: 57mg | Iron: 1mg

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Jalapeño Poppers with Bacon

These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won’t be able to stop at one! 

Appetizers are just what you need to start any party off right! If you want some more appetizer ideas then try this dip, these egg rolls, or this amazing cheesy bread. They will FLY off of your table!

Jalapeño Poppers Recipe with Bacon

The party just got started with these jalapeño poppers! Add a little heat to your party, then cool it down with a creamy cheese blend that is stuffed full in each jalapeño. Every bite will start with a cool, creamy stuffing and then end with a soft crunch and a little spice to wake you up! With the bacon crumbled in the mix, you will have a savory, spicy, and a little bit salty appetizer that will be the talk of any party!

Jalapeños are essential with this recipe. These are a little spicy, but they have a smooth, cool taste to bring down that heat with the cream cheese mixture. These jalapeño poppers are baked, not fried. By baking your jalapeño poppers, you will have a tender jalapeño rather than a crispy or crunchy one from being fried. I prefer to chop the bacon and crumble it. You can add ground meat or different seasonings and spices to these jalapeño poppers to make them more hearty and flavorful.

Ingredients You Need to Make Jalapeño Poppers

Jalapeños are essential with this recipe! If you want to remove some heat, then when you slice the jalapeno in half and remove the seeds inside. These are what hold most of the heat. See the recipe card at the bottom of the post for exact measurements.

• Jalapeños: Pick fresh, bright green and bigger than average jalapeños. Then they are easier to stuff and hold!
• Cream cheese: Soften your cream cheese and add it to the mix. This helps cool down the spicyness of the jalapeño.
• Garlic powder: This is a seasoning that adds to the jalapeño popper.
• Salt and pepper: Add these to your preferred taste!
• Cheddar cheese: Shred some of this up and add it to the cream cheese. It tastes so good!
• Bacon: Pre-cook your bacon and then remove the excess grease. When you are finished cooking it then crumble or cut it into small pieces.
• Green onions: Make these thinly sliced and then place them in the mixture.

How to Make

Jalapeño Poppers

These only take a few minutes to whip up. They are so fresh and delicious that they will soon become your go-to appetizer for any get-together!

1. Preheat oven and slice the jalapeños: Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and then use a spoon to remove the seeds and veins.
2. Combine filling mixture: In a medium sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
3. Add mixture to jalapeños and bake: Spoon the mixture evenly in the jalapeños and place on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.

Tips for Making Jalapeno Poppers

These jalapeño poppers taste so good! Here are a few tips that you can try out to make sure that yours turn out just right.

• Cutting jalapeños: Make sure to wear gloves while cutting jalapeño peppers. This will protect your hands from burning your skin.
• How to slice your jalapeño: Slice them in half lengthwise and remove the rib and seeds for less spicy jalapeños. 
• Control the spice level: Take out the rib inside the jalapeño and then remove all of the seeds for a less spicy jalapeño.
• Bacon: Cook the bacon and drain the grease. Then, chop or crumble it into pieces. Use pre-cooked bacon or even crumbled bacon in a jar to speed up the process.
• Cheese: Try blending cheeses together and changing the cheeses up. Add extra cheese on top to bake over the jalapeño poppers.
• Crispier poppers: For a crispier jalapeno poppers, bake them on the top wire rack in the oven.
• Different types of cooking jalapeño poppers: Grilling or using the air fryer are great ways to enjoy jalapeño poppers.

What goes with Jalapeño Poppers?

These baked jalapeño poppers stand out on their own and can be eaten as-is but…If you want to take them to the next level and switch things up then try to add a dip!

Add a dip:  If you love to dip then try dipping them in a classic ranch dressing, blue cheese dressing, or a cilantro lime creamy dressing. These dressings will turn down the heat and help with the spice level!

Different Stuffing Flavors to Try

There are so many ways of stuffing a jalapeño popper. I have a classic, simple way of stuffing my jalapeño poppers with bacon. You can create different flavors and fun ways to add to your baked, stuffed jalapeño popper with these varieties.

• Cheese: Goat cheese, mozzarella, Colby jack or Monterey cheese.
• Meat: Wrapped bacon jalapeños, shredded chicken, ground beef or crab meat.
• Vegetables: Bell peppers, mushrooms, chopped onions.
• Seasonings: Cayenne pepper, garlic salt or red pepper flakes.

How to Store Leftovers

These jalapeño poppers go fast and disappear quickly. I tend to double the batch before I take them to a party! If you end up having some leftovers then here is how you can store them to eat later.

• Make the stuffing in advance: Add all the cheese, cream cheese and seasoning mixture together. Cover and place in an airtight container for 3 to 5 days.
• Keep them in the refrigerator: Prepare your mixture and stuff each of your jalapeños. Before cooking them place them in an airtight container and refrigerate until you are ready to bake them. They will stay in your refrigerator for 3 to 5 days.
• Can you freeze you jalapeño poppers? Yes! Stuff the peppers with the cheese mixture and then put them in an airtight container. Try not to stack them. You can freeze for up to 1 month. When you are ready to bake them then place them on a baking sheet and bake for 25 to 30 minutes. There is no need to thaw them.
• Warming up: Place them in the oven for 20 to 25 minutes or until they are tender and warmed through.

More Recipes with Bacon

I am one of those people who believes that bacon really does make everything better! These jalapeño poppers are really next level delicious because of the crumbled bacon. Here are a few more of my favorite bacon recipes that you must try! They are super easy and everyone loves them.

Dinner

Creamy Bacon Carbonara

Appetizers

Jalapeño Bacon Cheese Ball

Appetizers

Chicken Bacon Ranch Pinwheels

Dinner

Easy Bacon Fried Rice

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Jalapeño Poppers with Bacon

These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one! 

Course Appetizer

Cuisine American, Mexican

Keyword how to make jalapeno poppers, jalapeno poppers, jalapeno poppers baked, jalapeno poppers recipe

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 20 jalapeños

Calories 123kcal

Author Alyssa Rivers

Ingredients

• 10 large jalapeños
• 8 ounce cream cheese softened
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cup shredded cheddar cheese
• 1/2 pound bacon cooked and crumbled
• 1/4 cup green onions sliced

Instructions

• Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
• In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
• Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.

Notes

Updated on January 19, 2022

Originally Posted on November 5, 2019

Nutrition

Calories: 123kcal | Carbohydrates: 1g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 223mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 329IU | Vitamin C: 9mg | Calcium: 75mg | Iron: 1mg

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