Alyssa Rivers December 06 लेबलों वाले संदेश दिखाए जा रहे हैं. सभी संदेश दिखाएं
Alyssa Rivers December 06 लेबलों वाले संदेश दिखाए जा रहे हैं. सभी संदेश दिखाएं

सोमवार, 6 दिसंबर 2021

Roasted Brown Butter Honey Garlic Carrots

Roasted brown butter honey garlic carrots make an excellent side dish. Roasted to tender perfection in the most incredible sauce these will become a new favorite! 

I love these tried and true carrots! They are a MUST TRY side dish and go so well with these Green Beans with Bacon, Cauliflower, or Mashed Potatoes.

Roasted Brown Butter Honey Garlic Carrots

Roasted Brown Butter Honey Garlic Carrots

A good side dish is something that I think everyone needs to have on hand. I looooove these carrots because the brown butter glaze really takes them to the next level! The taste is so delicious and goes with just about everything. Plus, they are SO easy to make! Tastes good and is easy to make is a win-win! I mean, it doesn’t get much better than that! Try making this salad, these rolls, and this asparagus to go with them!

Brown butter is life. I am convinced that it makes everything better. This made me want to create something with this perfect combination! I made these carrots only once and they turned out more than perfect. They are soft, a little crispy, and had just the right amount of flavor to them. My family ate these carrots before we even finished sitting down together. They are simple to make and taste just SOO GOOD.

Ingredients to Make Brown Butter Honey Garlic Carrots

These tried and true carrots make such a perfect side to your next meal. I promise that you will agree that these carrots are the best that you have ever had! See the recipe card at the bottom of the post for exact measurements.

  • Carrots: You can use large carrots and cut them up or you can use baby carrots instead!
  • Butter: I used unsalted butter in this recipe!
  • Honey: The honey brings in a sweet taste without being too much.
  • Garlic cloves: If you don’t have any cloves then you can just use minced garlic! ½ tsp equals about 1 clove of garlic.
  • Salt and pepper: I use this to tatste so it’s all about personal preference.
  • Parsley: If you decide to use this as a garnish, fresh parsley works the best!

Let’s Make Brown Butter Honey Garlic Carrots!

I love to roast my veggies because it gives them a tender center and a crisp edge. It only takes about 15 minutes until these carrots are done and they are going to really be the star of the dinner table.

  1. Preheat oven and cook butter: Preheat oven to 425 degrees. In a medium saucepan add the butter and cook over medium high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add the honey and garlic and remove from heat.
  2. Toss and season: In a large bowl add the carrots and drizzle the sauce on top. Toss until coated and spread evenly on a large baking sheet. Season with salt and pepper.
  3. Bake and garnish: Bake for 15-20 minutes or until carrots are tender. I like to cover with foil for the first 10 minutes and then remove and let roast and brown for the last 10 minutes. Transfer to a serving dish and garnish with parsley. Serve immediately.
Roasted Brown Butter Honey Garlic Carrots close up.

Do Carrots Have to be Peeled before Cooking?

This brown butter carrots recipe can be made with large carrots or baby carrots. Baby carrots come already peeled so it doesn’t matter with those. It’s just the large carrots! But, when it comes down to it, you don’t ever really have to peel carrots. As long as you wash and scrub them well to remove dirt and any debris, unpeeled carrots are perfectly safe (and delicious) to eat. Some people don’t like the taste of carrot skin and say it has an unpleasant, bitter taste.

Roasted carrots spread out on a trayl

How to Make These Ahead of Time

These brown butter carrots are so good and something that you will be tempted to add to every meal that you make! Here is how you can store them to eat later!

  • Make ahead of time: Carrots may be prepared up to 3 days ahead. Once you have cooked them according to the directions, wait for them to cool. Cover them in an airtight container and refrigerate them. When you are ready to eat them then toss cook them on the stove over medium-high heat. Stir and toss them constantly until the carrots are tender and well glazed. This takes about 5 minutes!

More Delicious Carrot Recipes to Try

If you loved these carrots then I have a few more recipes that you MUST TRY. They are so good and are also a side dish that can go with just about anything! Carrots are one of the easiest veggies to cook which makes them even more appealing! Try some of these out, you (and your kids!) will love them!

A Reader’s Review

Made these for Thanksgiving dinner. They were a big hit! Everyone loved them. Not difficult or time consuming to make!
Karen
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Roasted Brown Butter Honey Garlic Carrots

Roasted brown butter honey garlic carrots make an excellent side dish. Roasted to tender perfection in the most incredible sauce these will become a new favorite! 
Course Side Dish
Cuisine American
Keyword garlic roasted carrots
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 people
Calories 231kcal
Author Alyssa Rivers

Ingredients

  • 2 pounds large carrots cut into 2 inch pieces (baby carrots will also work)
  • 1/2 cup butter
  • 3 Tablespoons honey
  • 2 garlic cloves chopped
  • salt and pepper
  • parsley chopped for garnish

Instructions

  • Preheat oven to 425 degrees. In a medium saucepan add the butter and cook over medium-high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add the honey and garlic and remove from heat.
  • In a large bowl add the carrots and drizzle the sauce on top. Toss until coated and spread evenly on a large baking sheet. Season with salt and pepper.
  • Bake for 15-20 minutes or until carrots are tender. (see note) Transfer to a serving dish and garnish with parsley. Serve immediately.

Notes

** I like to cover with foil for the first 10 minutes and then remove and let roast and brown for the last 10 minutes.
Updated on December 6, 2021
Originally Posted on March 19, 2019

Nutrition

Calories: 231kcal | Carbohydrates: 23g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 240mg | Potassium: 498mg | Fiber: 4g | Sugar: 16g | Vitamin A: 25732IU | Vitamin C: 9mg | Calcium: 57mg | Iron: 1mg


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Easy Christmas Punch (Cranberry Orange Punch)

This easy Christmas punch is delicious and so festive! It’s the perfect punch to serve at your next gathering. It’s for all ages, young and old!

A festive drink makes any gathering that much more special. Try this Root Beer, Pomegranate Lemonade, or Eggnog for some other fun options!

Christmas punch with cranberries and orange slices.

Non-Alcoholic Christmas Punch

I love this punch! The holidays and all of the parties are such a busy time that sometimes, I forget about any drinks at our gatherings! I am usually scrambling to put something together at the last minute so this punch is perfect! It’s quick super easy to put together. Plus, it looks gorgeous and fancy when I’m done! It’s a win-win!

Not only does this punch look great but it tastes delicious too! The flavor is fresh and not something that you taste every day. It’s the perfect addition to any party! You mix cranberry juice and orange juice together and to make it extra special you add in some sparkling soda for a fun fizz. They are a perfect combo when you are looking for something sweet and tart! Plus, it complements just about any food that you eat with it! Give it a try. It’s so simple and easy that you’ve got nothing to lose!

What’s In Cranberry Orange Punch?

It just takes a few ingredients to put this yummy Christmas punch together! See the recipe card below for exact measurements.

  • Orange Juice: Make this from concentrate or buy some ahead of times!
  • Cranberry Juice: You can use whichever cranberry juice is your favorite.
  • Lemon Lime Soda: I used Sprite for thsi recipe but there are so many options, it doesn’t matter which one that you choose.
  • Orange Slices and Cranberries: These are optional but they are a super easy way to make it look fancy!

Let’s Make Some Christmas Punch!

This will take you less than 5 minutes to make but looks like a million bucks! Your family and friends will love it!

  1. Combine, stir and garnish: In a large punch bowl add the orange juice and cranberry juice. Add soda if using. Give it a good stir and garnish with orange slices and cranberries.
Juice being poured into a glass punch bowl.

Variations and Tips

I love this Christmas punch! If you want to change it up so that you can use it a few times over the holiday season, here are some ideas!

  • Soda: To change it up try Ginger Ale, Sparkling Water, or Soda Water so as not to dilute the flavor. There are even flavored sparkling waters that make the cranberry or orange flavor stronger if you want.
  • Juice: There are several cocktail versions of cranberry juice, use whatever you prefer to drink. The 100% Cranberry juice will give you the best cranberry flavor. Just make sure it’s not Cranberry Juice Cocktail… it needs to be Cranberry Juice.
  • Sherbert: To add a little bit of texture and fun then add orange sherbert to the drink.
  • Pineapple: Try adding pineapple juice instead of the orange. It give this punch a whole new flavor!
  • Flavoring:  You can also add ½ tsp almond or vanilla flavoring for more taste.
  • Stir:  Don’t stir once you’ve added the soda, it will deflate the carbonation.
A punch bowl filled with cranberry orange punch that's garnished with orange slices and cranberries.

Serving Options

This Christmas punch is awesome because you can make it look different depending on how you serve it! Here are some examples and ideas for different ways to do that.

  • Bowl: Serving this in a clear bowl shows off the festive garnish and color. If you don’t have one then you can often find cheap ones at a thrift store, dollar store or walmart. Any clear plastic one works great!
  • Mason Jars:  Serve this class pint mason jars for rustic look
  • Top the glasses:  Color sugar red and dip the rim of the glasses in water first then the sugar for a festive look
  • Green:  Add a bit of green to the punch with rosemary or mint leaves or cut limes. They don’t add any flavor but will give a festive color.
  • Glasses: Serve in clear plastic glasses too, so all can see the festive colors.
A glass filled with Christmas punch.

More Delicious Drinks to Try

Fun and festive drinks are such an easy way to bring your get together to the next level! I’ve gathered up a few more of my favorites that you can try all year long! They are all very different so there should be something for everyone! Give them a try, I bet that you end up making them more than once!

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Christmas Punch (Cranberry Orange Punch)

This easy Christmas punch is delicious and so festive! It's the perfect punch to serve at your next gathering… It's for all ages, young and old!
Course Beverage
Cuisine American
Keyword christmas punch, cranberry orange punch
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 People
Calories 388kcal
Author Alyssa Rivers

Ingredients

  • 4 cups orange juice
  • 4 liters cranberry juice about 16 cups

Optional For Spakling:

  • 2 liters lemon lime soda
  • orange slices for garnish
  • 1 cup real cranberries for garnish

Instructions

  • In a large punch bowl add the orange juice and cranberry juice. Add soda if using. Give it a good stir and garnish with orange slices and cranberries.

Notes

Updated on December 5, 2021
Originally Posted on December 1, 2020

Nutrition

Calories: 388kcal | Carbohydrates: 100g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 633mg | Fiber: 1g | Sugar: 96g | Vitamin A: 473IU | Vitamin C: 109mg | Calcium: 59mg | Iron: 2mg


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रविवार, 6 दिसंबर 2020

Creamy Spinach Artichoke Chicken

Pan seared chicken is smothered in a decadent sauce with spinach and artichokes in this Creamy Spinach Artichoke Chicken. It’s a quick simple way to put a gourmet meal on the table any day of the week. Not only is it quick to make, it’s made all in one pot so clean up is a breeze.

It’s so delicious, it’s a winner all the way around. To make a complete meal, combine this creamy dish with some Homemade Easy Cheesy Garlic Bread and the Best Winter Fruit Salad for a tasty meal.

Creamy spinach artichoke chicken in a pan.

Spinach and Artichoke Chicken

This recipe is literally like taking spinach artichoke dip and turning it into a meal. It’s so heavenly. The creamy cheesy sauce is thick and savory. The spinach adds flavor, color and vitamins. Artichokes have such a great tang that brightens the sauce, it’s magical. Chicken adds the protein for a complete meal that is sure to satisfy.

It’s such an exquisite sauce you’re going to want to get every single drop. The best way to soak it up is to serve this over pasta, rice or serve it with a good crusty loaf that can wipe the plate down. It’s a recipe you’re going to come back to time and time again because of the ease and flavor. You and your loved ones are going to love it! Make it tonight!

Creamy Chicken Ingredients

This is one of those recipes that takes a little planning, but it’s totally worth it. Fresh spinach will give you the best texture, so I highly recommend it over frozen spinach. Jarred artichokes can be found in the canned food area of your grocery store, sometimes near the canned mushrooms. If you buy a half pint of cream or half and half you’ll have the perfect amount. When recipes call for a small amount of chicken broth I will often make my own using chicken bouillon. It saves me from opening a full carton or can and not using it all.

  • 4 boneless skinless chicken breasts (thinly sliced)
  • Olive oil: For searing the chicken
  • Salt and Pepper: Just to taste

Creamy Spinach Artichoke Sauce

  • Butter: Everything tastes better with butter
  • Garlic cloves minced: Adds a punch of flavor
  • Flour: Thickens the sauce.
  • Chicken broth: Adds a bit of liquid and flavor.
  • Heavy cream or half and half: Creates the luscious creamy texture.
  • Grated parmesan cheese: The sharpness of the cheese is a great match with the spinach and artichokes.
  • Garlic powder: Adds a touch more flavor.
  • Pepper and salt: Add it to taste!
  • Spinach chopped: Not only adds flavor but adds a beautiful color to the dish.
  • Artichokes (quartered): Be sure to drain the artichokes

Making Succulent Spinach Artichoke Chicken

One of the best things about this recipe is that I can make it all in the same pan. I love time savers like this. And it comes together so quickly. I can have dinner on the table in no time flat and it’s such a delectable dish. It tastes and looks like I slaved all day. It’ll be our little secret that you didn’t.

  • Sear: In a large skillet add olive oil, salt and pepper the chicken. Cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
  • Making the Sauce: To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and artichokes and let simmer until it starts to thicken and spinach wilts. Add the chicken back to the sauce and serve over pasta is desired.

sauteing chicken, making cream sauce and adding spinach and artichokes.

Cooking with Chicken Breasts

Chicken is low in calories and fat but high in protein making it a smart choice for meals. I used chicken breasts in this dish which can be tricky to cook. The breast is thick on one end and thin on the other, creating a cooking nightmare. To make sure the chicken is cooked all the way through, the thin end is usually over cooked. Or the thick end is under done. Eating raw chicken is extremely dangerous, so it’s important to cook it till it’s no longer pink. To help ensure even cooking without drying out your chicken there are a few tricks to try.

  • Thinly sliced: By cutting the thick end in half horizontally you can create pieces that are more even.
  • Flatten: Another trick is to place the chicken between two pieces of plastic wrap and then using a rolling pin pound the thick end of the chicken flat. This will create even thickness in your chicken breast.
  • Slice: Slicing the chicken in even strips will also ensure even cooking.
  • Chopping:  You can even chop the chicken if you desire. This could be perfect for feeding little ones.
  • Temperature:  Make sure your chicken is cooked to 165 degrees F. Insert an instant read thermometer into the thickest part of the chicken to make sure it’s at the right temperature.

Saucy spinach artichoke chicken on a plate.

Making Spinach Artichoke Chicken The Best

Making a dish that tastes like it came from a fancy Italian restaurant is easy with this recipe. There are a few tips to make sure it’s a definite winner among the family.

  • Can I use different Cheese?  Yes! Parmesan has a mild nutty flavor that compliments the dish beautifully. To get the same kind of flavor look for similar cheeses like Asiago, Pecorino, or Romano which are similar in both taste and texture.
  • Can I use Chicken Thighs? Yes! I would use boneless, skinless chicken thighs. Slicing the chicken thighs won’t be necessary like it is with the breasts. You will still want to check the internal temperature and make sure the thickest part of the thigh reaches 165 degrees.
  • Are the substitutes for the cream or half and half? Nope! The cream or half and half is what creates the creaminess and richness of the sauce. Using milk or even milk alternatives will change the consistency and even the flavor of the dish.
  • Leftovers: If there are any leftovers they keep beautifully in an airtight container in the fridge for up to 4 days. Warm up in the microwave or over medium heat on the stove.
  • Will I be able to freeze this? No, I do not recommend freezing this dish because of the cream sauce. It will separate once thawed and will not taste or look as appetizing. This is best eaten within the first few days of making. I don’t think you’ll have any trouble doing that, however.

Spooning chicken with spinach artichoke in a creamy sauce.

More Chicken Recipes to Enjoy!

Chicken is such an easy protein to cook with. It can be made into so many different kinds of dishes with so many different flavors. It’s usually cheaper and better for you than red meat. I know chicken is a staple in our menu planning.

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Creamy Spinach Artichoke Chicken

Pan seared chicken is smothered in a decadent sauce with spinach and artichokes in this Creamy Spinach Artichoke Chicken. It's a quick simple way to put a gourmet meal on the table any day of the week. Not only is it quick to make, it's made all in one pot so clean up is a breeze. 
Course Dinner, Main Course
Cuisine American
Keyword creamy spinach and artichoke chicken, spinach and artichoke chicken
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 People
Calories 465kcal
Author Alyssa Rivers

Ingredients

  • 4 boneless skinless chicken breasts thinly sliced
  • 2 Tablespoons Olive oil
  • Salt Pepper

Creamy Spinach Artichoke Sauce:

  • 1/4 cup butter
  • 2 garlic cloves minced
  • 1 tablespoon flour
  • 1/2 cup chicken broth
  • 1 cup heavy cream or half and half
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 cup spinach chopped
  • 1 cup artichokes quartered

Instructions

  • In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.

To make the sauce:

  • Add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt.
  • Add the spinach and artichokes and let simmer until it starts to thicken and spinach wilts. Add the chicken back to the sauce and serve over pasta is desired.

Nutrition

Calories: 465kcal | Carbohydrates: 12g | Protein: 33g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 136mg | Sodium: 903mg | Potassium: 755mg | Fiber: 3g | Sugar: 1g | Vitamin A: 711IU | Vitamin C: 11mg | Calcium: 240mg | Iron: 1mg

 



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Perfect Air Fryer Sweet Potato Fries

Perfect Air Fryer Sweet Potato Fries are crispy outside and tender inside. Lightly seasoned and golden, they are a delicious addition to any meal. These are a healthy way to indulge  without the guilt. Pair them with your favorite dipping sauce and your side dish is done!

If you’re not the air fryer bandwagon it’s time! They just make everything taste so much better it seems like! Try Perfect Air Fryer Steak with Garlic Herb Butter, Brown Sugar Garlic Air Fryer Salmon and 10 min Air Fryer Shrimp for starters.

Sweet potato air fryer fries with seasonings.

Sweet Potato Fries

These are so good. The air fryer will give the potatoes a nice crisp outside and the inside will remain soft and scrumptious. Seasoned to just to taste they’ll go with just about anything.

Full of vitamins and fiber, sweet potatoes are a healthy way to satisfy your French fry cravings. Making them in the air fryer even makes it even better.

Sweet Potato Fry Ingredients

Simple ingredients with magnificent taste.

  • Sweet Potatoes: One to two depending on the size of your air fryer
  • Olive Oil: Just enough to coat
  • Italian Seasoning: One of the best seasonings
  • Salt and Pepper: Just to taste

How to Make Air Fryer Fries

Super easy to make!

  1. Cut: Peel and cut the potatoes about 1/4 inch thick
  2. Toss: Place the potato in a bowl and toss with oil, seasoning and salt and pepper to coat
  3. Fry: Place in a single layer in the air fryer on 380 and cook for 12-14 minutes tossing half way through.

Sweet potato peeled and cut into sticks.

Variations

It’s hard to beat these but you can play with the flavors and dips.

  • Seasoning: Mix up the spices to your liking. Try a Mexican flair with smoked paprika, chipotle chili powder and cumin. Or go sweet with cinnamon and a touch of brown sugar. Add garlic and onion powder and paprika for a good seasoned fry.
  • Dip: Ketchup is a good stand by but sweet potatoes can really go with so many sauces. Try mayo as your base and add chipotle peppers in adobe with a touch of lemon juice and cilantro. Or mayo and your favorite BBQ sauce. Try a dill based sauce or even ranch. The possibilities are endless.
  • Freeze: Make several batches and let cool completely. Place in a freezer safe bag and freeze for up to 3 months. Reheat in the air fryer at 360 till heated through.

Covering the sweet potato fries with oil and seasonings.

Tips for Perfect Air Fryer Fries

Anyone who has tried to bake sweet potato fries or fried them knows that it’s hard to get them crispy. Baking them in the air fryer helps, but they still won’t be super crunchy. There are few things you can do to help.

  • Potatoes: You don’t have to peel the potatoes if you don’t want to. Cut them the same size as possible. The smaller the better.
  • Ends:  Trim the pointy ends off of the potato sticks so the tips don’t burn.
  • Coating: Consider a coating of starch on the potatoes after they are tossed with the oil. Cornstarch or arrowroot starch will work. Just a light coating then season as desired.
  • Heat: Don’t cook them at too high of a heat. Otherwise it’ll burn the outside and leave the inside a mushy. Baking them at 380 should give them a nice golden outside. If your fryer cooks hot try 360 degrees F.
  • Serve: Serve the potatoes ASAP. The longer they sit the more limp they become.
  • Soaking: I’ve found that you don’t need to soak sweet potatoes like you do white potatoes. They just don’t have enough starch to make a difference, so you can save yourself some time and step by not doing that.
  • Over fill:  Don’t over fill your air fryer. It will ensure the air can circulate evenly and cook them perfectly.

Sweet potato fries on a plate with sauce for dipping.

More Sweet Potato Recipes

Sweet potatoes are so good for you and in these recipes they taste amazing too.

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Air Fryer Sweet Potato Fries

Perfect Air Fryer Sweet Potato Fries are crispy outside and tender inside. Lightly seasoned and golden, they are a delicious addition to any meal. These are a healthy way to indulge  without the guilt. Pair them with your favorite dipping sauce and your side dish is done!
Course Side Dish
Cuisine American
Keyword air fryer sweet potato fries, Sweet Potato Fries
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 People
Calories 81kcal
Author Alyssa Rivers

Ingredients

  • 1-2 sweet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • salt and pepper

Instructions

  • Peel the sweet potato. Slice into long strips 1/4 inch wide. In a medium size bowl add the sweet potato, olive oil, Italian seasoning, and salt and pepper. Toss to coat.
  • Add the sweet potatoes to the basket of an air fryer in a single layer. Cook at 380 degrees for 12-14 minutes, tossing the fries halfway through.

Nutrition

Calories: 81kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 190mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8016IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg

Collage of the process making sweet potato fries.



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