#Kitchen #Recipe and #HealthyFood: Alyssa Rivers July 09

Alyssa Rivers July 09 लेबलों वाले संदेश दिखाए जा रहे हैं. सभी संदेश दिखाएं

शुक्रवार, 9 जुलाई 2021

Lemon Icebox Cake

This lemon icebox cake is layers of buttery shortbread and lemon cream that come together in this scrumptious no-bake summer dessert! Not only is this recipe beyond easy, but has the perfect balance of tart and sweet flavors!

Lemon Ice Box Cake is so rich, zesty, and delicious! Looking for more lemon? Try my cupcakes, cookies, and brownies for more mouthwatering citrus flavor!

Sweet Lemon Icebox Cake Recipe

I can never get enough of lemon desserts. They are so light, bright, refreshing and absolutely perfect for summer! I love the way the tartness of lemon fuses with sweet creams and buttery crusts. These flavors plus the ease of putting ice box cakes together is a winning combination. This lemon icebox cake comes together in a snap without even having to touch your oven.

This lemon icebox cake truly is a foolproof recipe. My kids make it with me all the time! With only a few easy ingredients and simple layering process, lemon icebox cake will be your new go-to dessert. It is so bright and delicious, it is hard to resist sneaking bites all throughout the day. You have to try this divine lemony goodness for yourself!

No Bake Lemon Icebox Cake Ingredients

Lemon icebox cake is a delicious and inexpensive dessert to whip up for all of your summer get-togethers! Follow the recipe card below for the printable recipe card with measurements.

Heavy Cream: To create lemon filling.
Powdered Sugar: For sweetness and smooth texture.
Instant Lemon Pudding Powder: For flavor and thickness.
Vanilla Extract: Adds flavor. I recommend using pure vanilla extract for best taste!
Lemon Juice: Fresh lemon juice works best. I have found that sometimes bottled lemon juice can be too bitter for desserts.
Lemon Zest: For zesty flavor.
Shortbread Cookies: I prefer to use Lorna Doone cookies, but you can use whatever shortbread cookie brand you like best! Nilla Wafers are also a delicious substitute.

How to Make The Best Lemon Icebox Cake

You don’t need to worry about messing up this lemon icebox cake. It is super simple and turns out delicious each and every time!

Make Lemon Cream: Using a mixer with the whisk attachment, whip the heavy cream, powdered sugar, pudding powder vanilla extract, lemon juice and lemon zest together on high until you have stiff peaks.
Layer Cream and Cookies: In the bottom of a 9×13 pan, spread a thin layer of whipped cream over the bottom. Add a layer of shortbread cookies topped with ⅓ of the remaining whipped cream.
Repeat: Repeat the layers two more times until all the cookies and whipped cream have been used. Top with more lemon zest.
Chill Overnight: Cover with plastic wrap and chill for 4 hours, or overnight. Serve cold.

Lemon Icebox Cake Tips

Make the most of this easy, delicious cake recipe with these simple tips! The lemon icebox cake is perfect for all occasions!

Picking Lemons: For the best tasting lemon juice, I recommend picking lemons that are heavy, slightly soft when squeezed and completely yellow all around. Any hints of green indicate a lemon that is not yet ripe and your juice may be too bitter.
Keep Whipped Cream and Mixer Cold: Keeping your whipped cream and mixer attachments cold will help your lemon cream base thicken completely.
Toppings: I love to serve my Lemon Icebox Cake with fresh raspberries on top. You can also serve with blueberries or strawberries for extra juicy flavor. Top it with homemade caramel sauce for a boost of decadence.
Enhancing Lemon Flavor: For extra tangy flavor and creaminess, add my homemade lemon curd between layers.
Let Chill Before Serving: It is important to let your Icebox Cake chill before serving. This helps it solidify and allows the cookies to absorb moisture from the cream- giving you the best cake texture possible.
Cookies: Try substituting shortbread cookies with sugar or NIlla wafers to switch up your cake’s flavor and texture.
Garnish: For a dessert that is sure to impress, top your cake with candied lemons. This not only makes your cake look beautiful, but adds a pop of flavor and texture as well!

Storing Leftover Lemon Icebox Cake

The best part about lemon icebox cake is that it stores easily and can be eaten straight from the fridge!

In the Refrigerator: Wrap cake with plastic wrap and store in fridge for up to 4 days.
In the Freezer: Wrap cake completely with aluminum foil. Icebox Cake will keep in the freezer for up to a month. Simply thaw in the fridge overnight before serving.

Lemon Icebox Cake

Course Cake, Dessert

Cuisine American

Keyword lemon icebox cake, lemon icebox cake recipe

Prep Time 20 minutes

Cook Time 4 hours

Total Time 4 hours 20 minutes

Servings People

Calories 227kcal

Author Alyssa Rivers

Ingredients

3 cups heavy cream
½ cup powdered sugar
¼ cup instant Lemon pudding powder
¾ teaspoon vanilla extract
¼ cup fresh lemon juice
3 Tablespoon lemon zest
2 ½ boxes Lorna Doone shortbread Cookies or other shortbread cookies

Instructions

Using a mixer with the whisk attachment, whip the heavy cream, powdered sugar, pudding powder vanilla extract, lemon juice and lemon zest together on high until you have stiff peaks.
In the bottom of a 9×13 pan, spread a thin layer of whipped cream over the bottom. Add a layer of shortbread cookies topped with ⅓ of the remaining whipped cream.
Repeat the layers two more times until all the cookies and whipped cream have been used. Top with more lemon zest.
Cover with plastic wrap and chill for 4 hours, or overnight. Serve cold.

Nutrition

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गुरुवार, 9 जुलाई 2020

Crispy Onion Rings (Baked or Fried!)

Crispy Onion Rings, whether baked or fried, will be a huge hit appetizer that you will want to make again and again. The sweet onion wrapped in a crunch of perfectly crispy panko breading is just as delicious as any restaurant version, and surprisingly easy to make at home!

For more delicious appetizers that are warm and crispy try Baked Buffalo Cauliflower, Crispy Parmesan Fried Zucchini, or Mozzarella Sticks. They will start any meal off right with vibrant flavors your family and friends will rave about!

Finished onion rings on a plate with dipping sauce.

Crispy Onion Rings (Baked or Fried!)

Crispy onion rings that you crave from your favorite restaurant or fast food chain can be made easily at home! They are great as a side dish with hamburgers and hot dogs on the grill, or served as a crowd-pleasing appetizer. Everyone will be so impressed at the crispy breading you are able to make from scratch at home. You will never have to go out to enjoy these delicious onion rings again!

These homemade onion rings are can be fried or baked in the oven and either way you will end up with the best onion ring you have ever had. It so crispy on the outside and tender on the inside. Each bite gives the perfect crunch. The sweet onion flavor is perfectly balanced by the warm paprika and garlic spices and the nutty parmesan cheese. Pair these onion rings with a favorite dipping sauce and you will be amazed how quickly they are eaten and enjoyed!

What is Onion Ring Batter Made of?

These onions are so irresistible at any restaurant, and now they can be made from scratch in your kitchen using just a few common ingredients. Most of these are staples in any pantry and are very easy to work with. You will be shocked how fast these come together and how delicious they are!

Oil for frying: Canola, peanut, or vegetable oil are best for deep frying.
Onions: White or yellow onions work well. In the summer months Walla Walla or Vidalia are in season and are a great option for a sweeter onion.
Flour: Holds the crispy coating on to the onion. Shake off any excess before dipping in the egg.
Baking powder: Adds a little more crispiness to the batter and helps hold the batter to the onion.
Eggs: Whisk eggs lightly before dredging onion rings through them.
Panko: Extra crispy Japanese breadcrumb that is light and airy.
Grated parmesan cheese: Adds a great nutty flavor to the batter.
Paprika: Adds great color and a very mild spice.
Garlic powder: Garlic flavor makes everything better and these onion rings are no exception!

How do You Make Onion Rings From Scratch?

Whether you are frying or baking your onion rings, this recipe is an easy way to create a delicious and crispy appetizer. Simply follow the directions through step 4, then depending on your preferred cooking method you will complete step 5 accordingly. Your family will go crazy over these delicious onion rings no matter which way you choose!

Heat oil: In a medium sized skillet add oil 1/2 inch up the pan and preheat to medium high or 375 degrees.
Slice onions: The onions should be about 1/4 inch thick.
Prepare batter: In a small bowl add the flour and baking powder. In another bowl add the eggs and whisk. And in the last shallow dish add Panko, parmesan cheese, paprika and garlic powder.
Dip: First dip onion slice in the flour, then the egg, and lastly in the Panko mixture. Repeat with all of the onion rings.
To Fry: Add the onion rings to the oil and fry until they are golden brown. To Bake: Preheat oven to 450 degrees. After coating the onion rings line a baking sheet with parchment paper. Bake for 10-15 minutes or until crispy and golden brown.
Serve: Plate these up with your favorite dipping sauce.

Steps to make onion rings.

Tips for Crispy Onion Rings:

When it comes to making the perfect batter for a fried (or baked) onion ring, there may be a few questions that come to mind. Here is my advice on making the BEST onion rings you have ever had. Follow these tips to master the art of a crispy onion ring your family will go crazy over!

How to get the best onion flavor: When biting into an onion ring, you want to get a sweet and bright onion flavor. To achieve this unique flavor, you will need to start by soaking the onion slices in cold water. Allow them to chill in the water for at least 10 minutes. Dry them off completely before beginning to batter them.
How to keep batter from falling off onion rings: In order to keep that tasty and crispy breading on your onion you will want to use cold batter and hot oil. Also, make sure you shake off any excess flour before dipping the onion in the egg mixture. You need thin layers as you go.
How to cut the onion: Cut the stem end off and remove the peel. Then trim off the root end. Now cut a thin slice off the end of the onion to keep the onion from rolling while you slice it. Finally, place the onion flat side down and cut cross wise into thick slices for the perfect onion rings.
How to get extra crispy onion rings: For an extra crispy coating, double dip the onion rings in the egg and panko mixture. Also, when cooling the onion rings, place them on a wire cooling rack with paper towels below it so that the crispy rings are not laying directly on the oil soaked paper towel as they cool.

Can I Freeze Battered Onion Rings?

Yes! Place your onion rings in an airtight container and store in the refrigerator for up to 5 days or in the freezer for up to a year. To reheat, place in a 375 degree oven until heated through.

Dipping onion rings in sauce.

More Crispy Appetizer Recipes:

Crispy Onion Rings

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword crispy onion rings, fried onion rings, onion rings

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings People

Calories 264kcal

Author Alyssa Rivers