Tandoori Chicken

Tandoori Chicken is a classic Indian dinner that marinates chicken legs in a creamy yogurt base, blended spice mix and freshly squeezed lime juice then cooked in the oven. This its a MUST have dinner recipe!

There is something about using turmeric spices to create a delicious chicken dinner. If you love Indian food as much as I do try this Butter Chicken or this Slow Cooker Chicken Tikka Masala.

Easy Tandoori Chicken

Tender chicken meat on the inside covered by a light and hint of spicy flavoring on the outside. This chicken is irresistible and a hit in our family! The creamy marinade soaks into the chicken creating a flavorful and delicious chicken leg that falls right off the bone. Every bite is full of flavor and tastes AMAZING!

This chicken tandoori is perfect to have on a busy week night and ready quickly. Simply marinate the chicken legs earlier in the day or the night before. When ready to bake, place the chicken legs on a cooking rack over top a baking sheet and bake until cooked inside. These chicken legs will WOW your family and leaving you wanting more.

What is Tandoori Chicken?

Tandoori chicken is a popular Indian dinner. It is a main dish that is prepared by marinating the chicken in a yogurt and spice blend and then baked or roasted in a tandoor. A tandoor is known as a clay oven. Not everyone has a clay oven. Using a grill, electric or gas oven can also create the same tender chicken as the tandoor oven does.

A hot tandoor oven is a cylindrical shaped clay oven that roasts the chickens outside layer quickly. The tandoori chicken has a vibrant color because of the spices turmeric, chili powder and even food coloring is often added into the marinade. Together this is the perfect combination!

Chicken Tandoori Ingredients:

Simply combine all the ingredients together and create a beautiful red marinate that will coat the chicken. This marinade will soak into the chicken creating a delicious and flavorful chicken.

• Yogurt: I used a plain Greek Yogurt for the creaminess and gives a thick consistency.
• Lime: Juice from a fresh squeezed lime.
• Chili Powder and Paprika: A hint of spice!
• Turmeric: This is a blend of spices that help create that red color tone.
• Garam Marsala: Make this homemade or purchase it already mixed together.
• Garlic Cloves: Minced together
• Chicken Legs: Bone-in, skinless chicken legs are what I used for this recipe. 

Bake Some Chicken!

The chicken is easy to prepare and bake. The oven is warmer than usual for baking chicken to help give the chicken leg a crisp outside with a tender inside. This combination is full of flavor and the chicken turns out to have a hint of spice with tender chicken.

1. Marinate the Chicken: In a medium sized bowl combine the yogurt, lime juice, chili powder, paprika, turmeric, garam marsala, and garlic.  Add the chicken legs and let marinate for 1-2 hours.
2. Bake the Chicken: Preheat oven to 400 degrees.  Line a baking sheet with a wire rack and place the chicken on top.  Bake for 20 minutes and then flip the chicken baking for 20 more minutes until cooked throughout.

Why is Tandoori Chicken Red?

This tandoori chicken is a beautiful bright red that has vibrant colors from the spices that are used when marinating. Chili powder and cayenne pepper give it a nice red hue that makes this chicken stand out from the rest. Turmeric also adds to the coloring and gives it a vibrant look once it is baked.

Using less chili powder and cayenne pepper and more turmeric gives it a bright yellow or even orange coloring depending on how spicy you are wanting to make your marinade.

How Do you Make Tandoori Chicken Red?

Tandoori chicken is a classic dish that is served with a bright red coloring. Making your own turmeric can help you create the best red hue that you are looking for when baking your chicken.

• Kosher Salt: 1 teaspoon
• Garlic Powder: 1 teaspoon
• Onion Powder: 1 teaspoon
• Ground Ginger: 1 teaspoon
• Paprika: 1 teaspoon
• Turmeric: 1 teaspoon
• Cayenne Pepper: 1 teaspoon
• Garam Masala: 1 Tablespoon
• Cayenne Pepper: 1 teaspoon

How to Make Garam Masala Spice Mix:

If you have a love for Indian food these spices will already be in your pantry of seasonings. This is easier to create than purchasing the seasoning if you cannot find it in stores.

• Cumin: 2 Tablespoons
• Coriander: 1 tablespoon
• Cardamom: 1 tablespoon
• Ground black pepper: 1 tablespoon
• Cinnamon: 2 teaspoons
• Ground cloves: 1 teaspoons
• Nutmeg: 1 teaspoon

Other Cuts of Chicken:

If you are looking for another cut of chicken rather than a chicken leg, simply use chicken breast or thigh to make the same chicken. Chicken breast tend to have a thicker and harder skin to bake. To help tenderize the chicken breast, take a fork or knife and poke small holes to allow for the marinade to soak into the chicken. This will help the chicken bake evenly and create a tender chicken inside.

What to Serve with Tandoori Chicken:

Tandoori chicken is a filling main dish that can be eaten alone with an extra squeeze of lime juice. Adding a few sides to this chicken dinner completes the meal and creates an Indian classic dinner. A few of my favorite side dishes are rice, a side of lettuce and/or bread to help with the heat from the chicken.

• Rice
• Lettuce
• Naan Bread

More Baked Chicken Recipes:

• Honey Butter Baked Chicken
• Best Baked Chicken Thighs
• Easy Baked Cheesy Mushroom Chicken
• Baked Orange Chicken
• Baked Parmesan Chicken

Print

Tandoori Chicken

Tandoori Chicken is a classic Indian dinner that marinates chicken legs in a creamy yogurt base, blended spice mix and freshly squeezed lime juice then cooked in the oven. This its a MUST have dinner recipe! 

Course Dinner

Cuisine Indian

Keyword red tandoori chicken, tandoori chicken, tandoori chicken red

Prep Time 2 hours 10 minutes

Cook Time 40 minutes

Total Time 2 hours 50 minutes

Servings 3 Chicken Legs

Calories 214kcal

Author Alyssa Rivers

Ingredients

• 1 cup plain greek yogurt
• juice from 1/2 lime
• 1 Tablespoon chili powder
• 2 teaspoons paprika
• 2 teaspoons turmeric
• 1 teaspoon garam marsala
• 3 garlic cloves minced
• 3 bone-in skinless chicken legs

Instructions

• In a medium sized bowl combine the yogurt, lime juice, chili powder, paprika, turmeric, garam marsala, and garlic. Add the chicken legs and let marinate for 1-2 hours.
• Preheat oven to 400 degrees. Line a baking sheet with a wire rack and place the chicken on top. Bake for 20 minutes and then flip the chicken baking for 20 more minutes until cooked throughout.

Nutrition

Calories: 214kcal | Carbohydrates: 6g | Protein: 32g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 121mg | Sodium: 193mg | Potassium: 529mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1489IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

from The Recipe Critic https://ift.tt/317sgaF
https://ift.tt/2FDx4MZ

Butter Chicken

If you’ve never had Butter Chicken, you’re in for a treat! This classic Indian dish takes chicken thighs and simmers them in a creamy tomato sauce packed with spices until the chicken is irresistibly tender. Serve over steamed jasmine rice and serve with warm naan bread!

If you love butter chicken, don’t miss out on our Slow Cooker Chicken Tikka Masala, this Coconut Curry Soup, or these Thai Chicken Skewers.

Classic Butter Chicken

If you’re a fan of Indian food, then chances are you’ve had classic Butter Chicken before. And if you have, chances are even higher that you have become a cult follower much like myself. If you’re not familiar, Butter Chicken is a classic Indian dish consisting of chicken thighs simmered in a creamy tomato sauce until the chicken is super tender and infused with the most delicious, creamy spice-infused tomato sauce.

If you’re a novice to the Indian food game, the spice the spice list we use may be unfamiliar to you, but don’t worry, because these days, you can find all of them at pretty much any grocery store. Garam masala is the dominant spice used in butter chicken (we will talk about the other spices below), and it has the most wonderful curry-like taste to it. It’s packed with spices, but it’s not “hot” spicy, in it you’ll find notes of coriander, cinnamon, cloves, cumin, and pepper. It’s quite heavenly.

Spices in Butter Chicken:

• Garam masala. We talked about garam masala up above, but the full list of ingredients includes cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods. So if you don’t have any of the spices below, you can always double up on the garam masala instead.
• Cumin. Ground cumin adds a nice smoky note to the butter chicken.
• Fenugreek. While this ingredient is definitely optional if you can’t find it, it does add a lovely savory element to the butter chicken.
• Coriander. Ground coriander is actually the seed version of cilantro, so it has a similar flavor profile to it. I find that ground coriander is a little more smoky in flavor and love the way it compliments ground cumin.
• Tumeric. If you’ve never used turmeric before, now is a great time to start. This vibrant orange spice give dishes a lovely yellow hue and has a nice warm ginger-like flavor to it.
• Brown sugar. To balance out all those spices, you need a little bit of sweetness and brown sugar is my sugar of choice.

Ingredients in Butter Chicken:

• Chicken. Classic butter chicken is made with chicken thighs. Chicken thighs are a lot more flavorful than chicken breasts and they can hold up to a long-simmered sauce. Unlike chicken breasts, chicken thighs become super tender and shred really well when they’ve cooked for a semi-long period of time.
• Yogurt. Whole-milk yogurt is a classic ingredient in a lot of Indian dishes. Here, we use it to marinate the chicken, since it helps to tenderize it in the process.
• Garlic, onion, and ginger. I mean, is any dish complete without a little garlic and onion?
• Crushed tomatoes. You could also use whole tomatoes and crush them yourself, but buying them pureed already is such a time-saver.
• Lemon juice. I love the acidic bright flavor lemons adds to butter chicken, it’s a must!
• Heavy cream. A classic component of butter chicken is the cream sauce, and to achieve that, we use a good amount of heavy cream. It’s what makes butter chicken so luxurious.

Let’s make Butter Chicken!

1. Marinate the chicken. Marinating is a really important part of making butter chicken.Here’s what we do: Add chicken to a large plastic baggie. Add in yogurt, garam masala, cumin, tumeric, garlic cloves, ginger, and salt. Zip the bag shut and massage marinade into the chicken. Marinate for at least three hours, but no longer than 12. I find that you don’t need to marinate the chicken much longer than a few hours, but of course, if you’re prepping ahead of time, you can do it further in advance.
2. Cook the chicken. Heat a large non-stick or cast-iron skillet to a medium-high heat. Add a little bit of olive oil and then sear the chicken. Sear for 3-4 minutes until brown and crusty, flip over and do the same on the other side.
3. Make the sauce. Once the chicken is brown, remove from the pan. Turn the heat down to medium and add more olive oil, onions and garlic. Sauté until slightly softened. Stir in tomato sauce, remaining garam masala, remaining cumin, remaining salt, and tumeric, fungeek, coriander, lemon juice, and brown sugar. Bring to a boil and then reduce to a simmer. Add the chicken back to the pan and simmer until chicken is cooked through, about 4-5 minutes.
4. Finish it off! Stir in the cream. Simmer another 2-3 minutes. Serve over rice with naan.

Substitutions and Tips and Tricks for Recipe Success

• Make sure to get all the excess marinade off before searing the chicken otherwise, the bottom can burn.
• If you don’t want to use heavy cream, you can swap out coconut milk or even light coconut milk.
• If you’re really not into chicken thighs, you can use chicken breasts, but make sure you don’t overcook them.
• Any kind of whole-milk plain yogurt will work, it doesn’t matter if it’s regular or Greek.
• To add some sweetness and texture, I love to add in a handful of raisins and cashews. So yummy.
• When searing the chicken, don’t try to flip it until it easily releases from the pan.

What to Serve with Butter Chicken:

• The classic partners to butter chicken are steamed Jasmine rice and warm naan.
• If you want a more substantial side, you could whip up a batch of these super crispy egg rolls.
• Cilantro Lime Rice would be a nice update to plain steamed rice and would soak up all that delicious sauce wonderfully.

Can I make Butter Chicken in Advance?

Yes!!! In fact, this is just as good if not better the next day. Just make from start to finish, cool completely and store the chicken and sauce in one container and the rice in another container. Re-heat over a low heat until the chicken is up to temperature.

More Delicious Chicken Recipes to Try:

• Slow Cooker Thai Peanut Chicken
• Awesome Chicken Katsu 
• Best Bourbon Chicken
• Creamy Chicken Marsala
• Honey Butter Baked Chicken

Print

Butter Chicken

If you've never had Butter Chicken, you're in for a treat! This classic Indian dish takes chicken thighs and simmers them in a creamy tomato sauce packed with spices until the chicken is irresistibly tender. Serve over steamed jasmine rice and serve with warm naan bread! 

Course Main Course

Cuisine Indian

Keyword butter chicken, indian chicken

Prep Time 10 minutes

Cook Time 35 minutes

3 hours

Total Time 3 hours 55 minutes

Servings 4 people

Calories 565kcal

Author Nicole Leggio

Cost $25

Equipment

• Cast iron skillet

Ingredients

• 1 and 1/2 pounds boneless skinless chicken thighs
• 1/2 cup plain whole-milk yogurt (greek is fine)
• 1 tbsp garam masala, divided
• 1 tsp cumin, divided
• 6 large garlic cloves, grated and divided
• 1 tbsp minced ginger, divided
• 2 tsp kosher salt, divided
• 2 tbsp olive oil
• 28 ounces crushed tomatoes
• 1/2 lemon juiced
• 1/2 tsp ground coriander
• 1/2 tsp ground tumeric
• 1/2 tsp feungeek
• 1 tbsp brown sugar
• 1 cup heavy cream

Instructions

• Add chicken to a large plastic baggie. Add in yogurt, 2 tsp garam masala, 1/2 tsp cumin, tumeric, 3 garlic cloves, 2 tsp grated ginger, and 1 teaspoon salt. Zip the bag shut and massage marinade into the chicken. Marinate for at least three hours, but no longer than 12.
• Once the chicken marinates. Heat a large non-stick or cast-iron skillet to a medium-high heat. Add 2 tablespoons of olive oil. Once the oil is hot, sear the chicken. (Make sure there isn't a lot of excess marinade on the chicken.) Sear for 3-4 minutes until brown and crusty, flip over and do the same on the other side. The chicken should release easily from the pan when it's ready to turn. If needed, sear chicken in batches, you don't want to overcrowd the pan.
• Once the chicken is brown, remove from the pan. Turn the heat down to medium and add remaining olive oil, onions and garlic. Saute for 2-3 minutes until slightly softened. Stir in tomato sauce, remaining garam masala, remaining cumin, remaining salt, and tumeric, fungeek, coriander, lemon juice, and brown sugar. Bring to a boil and then reduce to a simmer. Add the chicken back to the pan and simmer until chicken is cooked through, about 4-5 minutes. *If you want a cream sauce, add the sauce to a blender before adding the chicken back in, blend until smooth, return to the pan and then simmer the chicken.
• Stir in the cream. Simmer another 2-3 minutes. Serve over rice with naan.

Nutrition

Serving: 1serving | Calories: 565kcal | Carbohydrates: 21g | Protein: 38g | Fat: 38g | Saturated Fat: 17g | Cholesterol: 247mg | Sodium: 1614mg | Potassium: 1090mg | Fiber: 4g | Sugar: 13g | Vitamin A: 1372IU | Vitamin C: 19mg | Calcium: 159mg | Iron: 4mg

from The Recipe Critic https://ift.tt/3kVbF1F
https://ift.tt/348ARf5

Apple Dump Cake

Apple Dump Cake is a sweet and savory warm apple dessert that is pure goodness! Easy to dump all ingredients together and enjoy an irresistible fall treat.

Apples are in season and these desserts are delicious! For more apple favorites, try this Caramel Apple Slab Pie, Apple Skillet Cake or Old Fashioned Apple Cobbler.

Easy Apple Dump Cake

Fall is upon us and apples are falling from trees. This favorite apple dump cake is perfect to enjoy this fall. It is simple to combine all the ingredients and bake. Easy recipe that only has five ingredients. Warm delicious dessert is a family favorite and can feed a crowd!

Gooey apple fruit filling satisfies every sweet tooth out there. Make this with fresh or canned apples this fall season. Add an extra touch by adding toppings or having a few variations with fruit mixtures.

What is the Difference Between a Dump Cake and a Cobbler?

A dump cake is very similar to cobbler dessert. They both have baked fruit dessert topping with a type of crust. Fruit is the main ingredient that can be fresh, frozen or canned and baked in a baking pan all together. Cobblers have more of a crumb topping compared to a dump cake.

Dump cake is a cake with a cake box mixture in the ingredients. Both are a favorite fall dessert and can be made year round. Dutch oven, slow cooker or baked are a few ways that a cobbler is cooked whereas a dump cake is usually cake like and baked in the oven.

Apple Cake Ingredients:

Only five ingredients that are easy to have on hand makes this a simple cake recipe that is heavenly! Sweet and savory in every bite topped with vanilla ice cream or caramel to enhance the dessert even more.

• Apple Fruit Filling: Pick your favorite cans of apple filling or peel fresh apples.
• Yellow Cake Mix: Box yellow cake mix is perfect to
• Cinnamon: Added for flavor and a hint of spice.
• Pecans: Chopped and mixed together.
• Butter: This is placed on top of the crust while being baked.

How to Make a Dump Cake from Scratch:

Simply combine the ingredients together and bake until golden brown. This is a perfect dessert to share with friends and family. It is ooey and gooey right out of the oven and ready to be served right away!

1. Prepare Baking Pan: Preheat oven to 350 degrees. Grease a 9×13 inch pan and place apples evenly into the bottom.
2. Combine Ingredients: In a medium sized bowl combine the cake mix, cinnamon and chopped pecans. Sprinkle evenly over the top of the cake.
3. Bake Dump Cake: Add the cubed butter to the top of the cake.  Bake for 50-60 minutes or until golden brown and bubbly.

Add a Topping to the Apple Dump Cake:

This apple dump cake is perfect by itself of add a few fun and delicious toppings to. Some favorites that we have enjoyed are homemade salted caramel sauce, vanilla ice cream or keeping it simple with whipped cream. Garnish with a few more pecans and your apple dump cake dessert is ready to WOW your friends and family!

Tips and Variations:

You can’t go wrong with this delicious dump cake recipe. It is a Tried and True favorite and loved by all. My kids beg for this recipe every fall season and we love to enjoy it as the temperatures are cooling down and we can warm up to a fresh tasting apple dessert!

• Cake Mix: Enjoy spice cake mix for a fall/halloween dessert recipe.
• Fresh Apples: For a different texture and taste use fresh apples that are peeled and sliced for adding to the baking pan.
• Best Apples: Gala, honey crisp, granny apple or a mixture of all.
• Spread the Cake: Be sure to evenly spread the cake batter in the cake pan so that the cake bakes evenly.
• Clumps while Baking: If you have clumps in the cake mix carefully shake and more the cake pan around until it appears more even. Using a fork also helps break up the clumps.

Storing Apple Dump Cake Recipe:

I will be shocked if you have any apple dump cake left overs! If you do, you are in luck because it does store very well to enjoy for another day.

• Room Temperature: Simply leave the cooked dump cake on the counter for 1 to 2 days long. Warm up using the microwave or oven to reheat.
• Refrigerate: Place the leftover apple dump cake in a dish and place in the refrigerator for 2 to 3 days long. When ready to warm up use a microwave or bake tin the oven at 350 degrees Fahrenheit.
• Freeze: It is best not to freezer this apple cake recipe. Cakes are harder to freeze and this cake tends to fall apart and become crumbly after it has been sitting in the freezer.

More Delicious Apple Recipes:

• Caramel Apple Upside Down Cake
• Crumb-Topping Apple Coffee Cake
• Caramel Toffee Apple Cake 
• Caramel Apple Cupcakes
• Praline Apple Bundt Cake

Print

Apple Dump Cake

Apple Dump Cake is a sweet and savory warm apple dessert that is pure goodness! Easy to dump all ingredients together and enjoy an irresistible fall treat. 

Course Dessert

Cuisine American

Keyword apple cake, apple dump cake, dump cake

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 12 Slices

Calories 324kcal

Author Alyssa Rivers

Ingredients

• 2 cans Apple fruit filling
• 1 box Yellow cake mix
• 2 teaspoons Cinnamon
• 1/2 cup Pecans chopped
• 1 cup Butter cubed

Instructions

• Preheat oven to 350 degrees. Grease a 9x13 inch pan and place apples evenly into the bottom.
• In a medium sized bowl combine the cake mix, cinnamon and chopped pecans. Sprinkle evenly over the top of the cake.
• Add the cubed butter to the top of the cake. Bake for 50-60 minutes or until golden brown and bubbly.

Nutrition

Calories: 324kcal | Carbohydrates: 36g | Protein: 2g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 449mg | Potassium: 42mg | Fiber: 1g | Sugar: 19g | Vitamin A: 473IU | Calcium: 102mg | Iron: 1mg

from The Recipe Critic https://ift.tt/3auSqqZ
https://ift.tt/2Y7YeBN

Honey Butter Baked Chicken

Honey Butter Baked Chicken is a rich and flavorful dinner that has tender baked chicken made with only four ingredients! The blend of honey and butter is the perfect combination for a flavorful chicken dinner.

Chicken is always a favorite protein for dinner in our home. Some of our favorite chicken recipes recently is this Chicken Margherita, Skillet French Onion Chicken and using my Absolutely Perfect Chicken Marinade to make the BEST chicken every time.

Honey Butter Baked Chicken

This is one of those recipes that is good to bring out of the archive every once in a while to change it up. It is super easy to put together and has a really good honey flavor to it. Honey butter chicken is the perfect combination of sweet and savory chicken that bakes it perfectly. Every bite is tender and juicy packed with so much flavor.

Baked chicken is always a favorite of mine during the busy week. It is simple to whisk together all the ingredients, pour over top of the chicken and bake while I am able to help with other things around the house. My girls love how easy this chicken recipe is and knows just how to help me in the kitchen to make it. Add a couple side dishes and make this baked chicken dinner a complete meal.

Honey Butter Chicken Ingredients:

Seriously, only four ingredients to make this simple baked chicken recipe! It comes together so quickly and easily, even you will be amazing at the flavors and tenderness this chicken dinner has to offer.

• Chicken Breasts: Fresh, thawed chicken ready to be baked.
• Honey: Thickens the sauce and adds a hint of sweetness!
• Margarine or Butter: Melted and stirred in for a buttery flavor blend.
• Mustard: Adds a tangy mustard taste to the chicken while cooking.
• Salt: Just a pinch!

How to Bake Chicken:

Simply add all the ingredients together and pour over the chicken. Bake it for one hour and dinner is made! It is perfect for a busy weeknight or a simple dinner your family can help with in the kitchen.

1. Prepare oven: Preheat oven to 350 degrees Fahrenheit.
2. Whisk Together: Combine honey, butter, mustard and salt in a mixing bowl.
3. Chicken: Arrange chicken breasts in a shallow baking pan laying flat. Pour whisked ingredients over chicken evenly.
4. Bake: Bake for 1 hour, basting the chicken every 15 minutes.

What to Serve with Honey Butter Chicken:

Adding side dishes with this baked chicken is a great idea to make this a complete meal. Bread, salad and a vegetable or fruit is always a great balance for dinner time. I love to serve this chicken recipe with a various of side dishes that are quick and easy to make while the chicken is baking for one hour.

• Bread: Garlic Parmesan Pull-Apart Bread or Perfect Soft and Buttery Rolls with some honey is delicious!
• Salad: Strawberry Avocado Spinach Salad or Very Berry Cheesecake Salad are fun and fresh salads.
• Fruit: Mouthwatering Watermelon Salad is delicious and simple to cut up and mix together.
• Vegetables: This classic Fried Green Tomatoes or a simple Roasted Lemon honey Garlic Asparagus are easy to make and add the perfect touch!
• Dessert! Don’t forget dessert with this favorite Pineapple Upside Down Cake or these delicious White Chocolate Oreo Cookies. Dessert can be baking while you are enjoying dinner!

Storing Baked Chicken:

Baked chicken is easy to make with the perfect blend of honey, butter and mustard. It is simple to bake and clean up is even easier. Let the chicken completely cool before adding it to the bag or airtight containers. This dinner will reheat easily and quickly when ready!

• Refrigerator: Add the left over chicken to a ziplock bag or airtight container and place in the refrigerator for 2 to 3 days long.
• Freezer: Place the chicken in a ziplock bag releasing all the air. Laying the chicken flat, place the chicken on in the freezer for about a month long. When ready to reheat, move the chicken into the refrigerator over night and let it thaw completely before warming up.
• Warming Up: Bake it in the oven at 350 degrees Fahrenheit or place in the microwave flipping it every minute until it is warmed through. Add a side salad or some potatoes and you have a delicious meal all over again!

More Amazing Baked Chicken Dinners:

• Best Baked Chicken Thighs
• Baked Parmesan Garlic Chicken Breast
• Easy Baked Cheesy Mushroom Chicken
• Baked Buttery Herb Chicken and Potatoes
• Creamy Baked Asiago Chicken

Print

Honey Baked Chicken

Honey Butter Baked Chicken is a rich and flavorful dinner that has tender baked chicken made with only four ingredients! The blend of honey and butter is the perfect combination for a flavorful chicken dinner. 

Course Dinner, Main Course

Cuisine American

Keyword baked chicken, chicken recipes

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 4 Servings

Calories 227kcal

Author Alyssa Rivers

Ingredients

• 4 Chicken Breast
• 1/3 cup Honey
• 1/3 cup Margarine or Butter
• 2 Tablespoons Mustard
• 1/4 Teaspoon Salt

Instructions

• Preheat oven to 350 degrees Fahrenheit
• Combine honey, butter, mustard and salt in a mixing bowl.
• Arrange chicken breasts in a shallow baking pan laying flat. Pour whisked ingredients over chicken evenly.
• Bake for 1 hour, basting the chicken every 15 minutes.

Notes

Updated on August 15, 2020

Originally Posted on June 4, 2012

Nutrition

Calories: 227kcal | Carbohydrates: 24g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Sodium: 410mg | Potassium: 25mg | Fiber: 1g | Sugar: 23g | Vitamin A: 677IU | Calcium: 10mg | Iron: 1mg

from The Recipe Critic https://ift.tt/30WkzEm
https://ift.tt/3atVO5j