Crispy Potato Skins

Baked Potato Skins have a crispy outer shell that is loaded with a cheddar cheese, bacon and green onion combination. These potatoes are everyones favorite appetizer or side dish!

Bring on the appetizers with these delicious skins and watch them disappear quickly! For more classic appetizers try this Crispy Onion Rings, Spinach Artichoke Dip or Mouthwatering Cowboy Caviar.

Crispy Potato Skins

These homemade potato skins are so simple to make and come together so quickly for your next dinner or party. Make the perfect side dish with all the flavor and watch them disappear quicker than you made them. Potato skins are a MUST make!

Serve these skins as a fun game night appetizer or enjoy them with as a side with your favorite meat. The crispy outside gives a nice shell that is easily hand held for dipping or tender enough to cut through with a fork. This appetizer is one of the best and so delicious!

Homemade Potato Skins Ingredients:

Russet potatoes are known to be thicker and hold together the best for these potatoes. They are a stronger potato to cut and hollow out. Stuff your potato with all the goods and bake until perfection!

• Potatoes: Russet potatoes are the best because there larger and 
• Olive Oil: This coats the skins of the potatoes and creates a crispy outside.
• Salt and Pepper: To Taste!
• Cheddar Cheese: Sprinkle over top of the baked potato.
• Bacon: Cook and crumble pieces.
• Green Onions: Chop and add to the top.
• Ranch or Sour Cream: Great for dipping or loading the potato skins.

How to Make a Classic Appetizer:

This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. Cut and carefully hallow out each potato skin. This recipe is great even for doubling!

1. Prepare Potatoes: Wash and scrub the potatoes. Preheat oven to 400 degrees.  Prick with a fork and bake for an hour or until tender.  Or cook in the microwave for 5 minutes each potato.  Let the potatoes cool to the touch.
2. Bake: Cut the potatoes in half.  Scoop out the potatoes leaving about 1/4 inch along the sides.  Place the potatoes on a baking sheet skin side up and brush with olive oil.  Salt and pepper.  Bake for about 10 minutes.  Flip to the other side and bake an additional 10 minutes or until they start looking golden brown.
3. Remove and Garnish: Remove from the oven and add the cheese.  Add back to the oven for 2-3 minutes until the cheese has melted.  Top with bacon, green onions and favorite toppings. 

Toppings for Baked Potato Skins:

Load your potato skins up with all your favorite toppings! Keep it simple with cheese and bacon or go all out with some of these choices.

• Classic: Bacon, cheese and onions are always the favorite.
• Taco Style: Ground beef with taco seasoning, cheese and garnished with cilantro.
• Southern: Pulled pork with barbecue sauce.
• Kid Approved: Sloppy Joe meat, cheese and chopped bun to top it off with.
• Spicy Skins: Jalapeño poppers are a hot appetizer that makes a fun twist.

Tips for Making the Best Potato Skins:

Here are some quick and easy ways to make homemade crispy potato skins easier for you to make. These will turn out to be the best appetizer you make!

• Size of Potatoes: It is best to choose large potatoes and russets if possible. These will be the strongest and hold up best when baked.
• Cool: Let the potatoes cool completely before cutting into them. They will fall apart if they are cut too soon.
• Cutting: Cut lengthwise on the potato skin. Carefully spoon out the inside of the potato. Leave about 1/4 inch of the potato to help for stability.
• More recipes! Keep the hollowed potato parts for more recipes like this garlic ranch smashed potatoes or making mashed potatoes.

More Delicious Appetizers:

• Crispy Parmesan Fried Parmesan
• Awesome 7 Layer Dip
• Guacamole
• Grilled Honey Buffalo Chicken Wings
• Stuffed Pizza Bites

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Crispy Potato Skins

Baked Potato Skins have a crispy outer shell that is loaded with a cheddar cheese, bacon and green onion combination. These potatoes are everyones favorite appetizer or side dish! 

Course Appetizer, Side Dish

Cuisine American

Keyword crispy potato skins, loaded potato skins, potato skins

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 8 Potato Skins

Calories 298kcal

Author Alyssa Rivers

Ingredients

• 4 small Russet Potatoes
• 2 Tablespoons olive oil
• salt and pepper
• 2 cups cheddar cheese shredded
• 6 slices bacon chopped and cooked
• green onions sliced
• Ranch or sour cream for serving optional

Instructions

• Wash and scrub the potatoes. Preheat oven to 400 degrees. Prick with a fork and bake for an hour or until tender. Or cook in the microwave for 5 minutes each potato. Let the potatoes cool to the touch.
• Cut the potatoes in half. Scoop out the potatoes leaving about 1/4 inch along the sides. Place the potatoes on a baking sheet skin side up and brush with olive oil. Salt and pepper. Bake for about 10 minutes. Flip to the other side and bake an additional 10 minutes or until they start looking golden brown.
• Remove from the oven and add the cheese. Add back to the oven for 2-3 minutes until the cheese has melted. Top with bacon, green onions and favorite toppings.

Nutrition

Calories: 298kcal | Carbohydrates: 20g | Protein: 11g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 290mg | Potassium: 504mg | Fiber: 1g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 6mg | Calcium: 218mg | Iron: 1mg

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Deep Dish Pizza

Authentic Chicago Style Deep Dish Pizza! Thick, crispy and flakey crust topped with an easy homemade marinara sauce and shredded mozzarella cheese! This is a dish the whole family will love!

Looking for more Italian Inspired Recipes?! Try this BEST Chicken Parmesan or my Slow Cooker Italian Meatballs!

Deep Dish Pizza

Our family are huge pizza lovers and have it at least once a week. When I saw this recipe for Deep Dish Pizza I knew we had to try it! This recipe does not disappoint! It is loaded with thick flakey layers of crust and topped with gooey cheese and marinara. It is the BEST Deep Dish Pizza you will ever have!

We adapted the crust recipe from America’s Test Kitchen. For the crust we use a technique referred to as laminating the dough. It is where the pizza dough is rolled out then softened butter is spread on top of the dough then rolled again. It is similar to the method for making croissants and it is what gives the dough it’s flakiness which is authentic to Chicago style pizza!

Pizza Dough Ingredients:

This recipe makes two 9-inch pizzas and is perfect for pizza night! We left the pizza plain but feel free to top the pizza with your favorite vegetables, pepperoni or sausage!

• Flour: We use unbleached all purpose flour in this recipe.
• Cornmeal: Is added to give the dough a nice crunch and flavor.
• Honey: Adds a hint of sweetness to the dough. Feel free to substitute granulated sugar as well.
• Instant yeast: Activates the gluten and causes the dough to rise.
• Butter: Melted butter is added to the pizza dough and gives the dough a nice buttery flavor.

Easy To Make Tomato Sauce:

The pizza is then topped with an easy homemade marinara sauce. I make the sauce and let it simmer while I am letting the dough rise.

• Onions and garlic: Add lots of flavor to the sauce!
• Crushed tomatoes: Are added feel free to use what you have diced tomatoes can be used as well.
• Sugar: Gives the sauce a bit of sweetness and combats the acidity from the tomatoes.
• Seasonings: Dried oregano, crushed red pepper flakes, salt and pepper to taste.

How to Make Deep Dish Pizza:

Add flour, cornmeal, salt, honey and yeast to a bowl of a stand mixer fitted with a dough hook. Mix on low speed until incorporated. Add in water and 3 tbsp melted butter and mix on low until combined, 1-2 minutes. Increase the speed to medium and knead the dough until it is glossy and pulls aways from the sides of the bowl, 5 minutes. Coat a large bowl with olive oil and add the dough ball to the bowl turning to coat the dough ball in oil. Cover with plastic wrap and allow the dough to rise until doubled, about 60 minutes or so.

How to Laminate the Dough:

Preheat oven to 425 degrees. Coat two 9 inch cake pans with olive oil, set aside. Roll dough onto a dry work surface and roll into a 15 x 12 inch rectangle. Spread with 4 tbsp softened butter. Starting at the shortest end roll up dough into a cylinder. With the seam-side down, flatten the dough into a 18 by 4-inch rectangle. Cut the rectangle in half. Working with one half at a time, fold the dough into thirds like a business letter. Pinch the seams together to form a dough ball. Repeat with the remaining dough ball then transfer both balls of dough to the oiled bowl. Cover and let rise this time in the refrigerator to 45 minutes or until doubled in size.

How to Make the Easy Pizza Sauce:

Heat oil in a medium saucepan over medium high heat. Add in onions and saute until softened, 4-5 minutes. Add in garlic and cook for an additional minute. Stir in the crushed tomatoes and spices and simmer for 20 minutes. Season with salt and pepper to taste.

Let’s Bake Some Pizza!

Transfer 1 dough ball on a dry work surface at a time and roll into a 13 inch disk. Transfer it to the prepared baking pan. Lightly press dough into pan and push dough up the sides about 1 inch. Sprinkle each pizza with 2 cups mozzarella cheese, 1 1/4 cup sauce and 2 tbsp parmesan. Bake for 25-30 minutes or until the crust is golden brown. Allow pizza to rest for 10 minutes before removing from pan and slicing.

Here are More Pizza Recipes to Try at Home!

• The Best EVER Homemade Pizza
• Zucchini Pizza
• Keto Pizza
• Skillet Pizza
• Easy Grilled Pizza
• Taco Pizza

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Deep Dish Pizza

Authentic Chicago Style Deep Dish Pizza! Thick, crispy and flakey crust topped with an easy homemade marinara sauce and shredded mozzarella cheese! This is a dish the whole family will love!

Course Dinner, Main Course

Cuisine American, Italian

Keyword Deep Dish Pizza, pizza

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Servings 12 Slices

Calories 384kcal

Author Kelley Simmons

Ingredients

Pizza Dough

• 3 1/4 cup all purpose flour
• 1/2 cup cornmeal
• 1 1/2 tsp salt
• 2 tsp honey
• 2 1/4 tsp instant yeast
• 1 1/4 cup water
• 3 tbsp unsalted butter, melted
• 1 tsp olive oil
• 4 tbsp unsalted butter, softened
• olive oil for coating pans

Easy Tomato Sauce

• 2 tbsp olive oil
• 1/2 medium onion, diced
• 4 cloves garlic, minced
• 28 ounces crushed tomatoes
• 1/2 tsp sugar
• 1 tsp dried oregano
• 1/4 tsp crushed red pepper flakes
• salt and pepper to taste

Toppings

• 4 cups shredded mozzarella cheese
• 1/4 cup grated parmesan cheese

Instructions

Pizza Dough:

• Add flour, cornmeal, salt, honey and yeast to a bowl of a stand mixer fitted with a dough hook. Mix on low speed until incorporated.
• Add in water and 3 tbsp melted butter and mix on low until combined, 1-2 minutes.
• Increase the speed to medium and knead the dough until it is glossy and pulls aways from the sides of the bowl, 5 minutes.
• Coat a large bowl with olive oil and add the dough ball to the bowl turning to coat the dough ball in oil. Cover with plastic wrap and allow the dough to rise until doubled, about 60 minutes or so.

Laminating the dough:

• Preheat oven to 425 degrees. Coat two 9 inch cake pans with olive oil, set aside.
• Roll dough onto a dry work surface and roll into a 15 x 12 inch rectangle. Spread with 4 tbsp softened butter.
• Starting at the shortest end roll up dough into a cylinder. With the seam-side down, flatten the dough into a 18 by 4-inch rectangle. Cut the rectangle in half. Working with one half at a time, fold the dough into thirds like a business letter. Pinch the seams together to form a dough ball. Repeat with the remaining dough ball then transfer both balls of dough to the oiled bowl. Cover and let rise this time in the refrigerator to 45 minutes or until doubled in size.

Easy Tomato Sauce:

• Heat oil in a medium saucepan over medium high heat.
• Add in onions and saute until softened, 4-5 minutes. Add in garlic and cook for an additional minute.
• Stir in the crushed tomatoes and spices and simmer for 20 minutes. Season with salt and pepper to taste.

Assemble / Bake:

• Transfer 1 dough ball on a dry work surface at a time and roll into a 13 inch disk. Transfer it to the prepared baking pan. Lightly press dough into pan and push dough up the sides about 1 inch.
• Sprinkle each pizza with 2 cups mozzarella cheese, 1 1/4 cup sauce and 2 tbsp parmesan.
• Bake for 25-30 minutes or until the crust is golden brown.
• Allow pizza to rest for 10 minutes before removing from pan and slicing.

Nutrition

Calories: 384kcal | Carbohydrates: 39g | Protein: 15g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 649mg | Potassium: 298mg | Fiber: 3g | Sugar: 5g | Vitamin A: 631IU | Vitamin C: 7mg | Calcium: 245mg | Iron: 3mg

 

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Mouthwatering Cowboy Caviar

Cowboy caviar is a delicious blend of canned beans, corn and fresh Roma tomatoes, onions and avocados all chopped and prepared to be mixed together to start dipping in. This appetizer is easy to make and has a fresh and flavorful blend!

This is the perfect combination of a savory appetizer! If you are a dip fan and need an easy and delicious appetizer, try this 5 Minute Million Dollar Dip, Asiago Dip or Loaded Creamy Ranch Dip (Poolside Dip).

Mouthwatering Cowboy Caviar

This easy cowboy caviar is so simple to make and comes together in a matter of minutes. It is one of the best dips and so fresh from start to finish. Watch this dip disappear within minutes of stirring it all together!

Dip your favorite hard, crispy chips right into the ultimate cowboy dip. Load the chip up and enjoy the party right in your mouth! It is that good. Any chip will do but the thicker and bigger the chip, the easier it is to stack it tall with cowboy caviar and crunch down. Your family will love this for an appetizer, snack or game night!

Easy Cowboy Caviar Ingredients:

The ingredients for this cowboy caviar are simple and fresh! Each ingredient adds texture, flavor and all together compliments each other. Make this cowboy caviar as easy as possible and start dipping!

• Black Beans and Black Eyed Peas: Cans are easiest and can be opened quickly and then poured in.
• Red Onion: Dice the onions into small cubes.
• Corn: This corn can be from a can or even fresh.
• Avocados: Slice and dice the avocados into large chunks.
• Roma Tomatoes: Freshly diced and cut into cubes.
• Cilantro: Perfect blend of heat and sweetness.
• Jalapeno: Spiciness added into the dip. 
  
• Olive Oil: Creates a moist mixture with lots of flavor.
• Lime: Juice of one lime
• Cumin and Chili Powder: Add in a hint of spice
• Salt and Pepper to taste 

How to Make the Ultimate Cowboy Caviar:

This appetizer is the perfect dip and comes together quickly and easily. Simply prepare and cut up most ingredients then place in a bowl together to be tossed. All th ingredients mixed together makes the perfect combination!

1. Mix Together: In a medium sized bowl combine black beans, black eyed peas, onion, avocado, tomatoes, cilantro, jalapeño, olive oil, lime juice, cumin, and chili powder.  Toss until combined and coated.  Salt and pepper to taste.

Variations of Cowboy Caviar:

Mix and match your favorite ingredients to make it your own. Try it sweet and savory with a little more spice. So many options to choose from!

• Beans: Instead of canned beans, try using dried beans. These are healthier with a lower sodium content and just as easy as the canned beans.
• Vinegar: Add in using apple cider vinegar or red whine vinegar for a hint of sweetness with a little bit of tart taste.
• Onions: Mix together white, yellow or a few green onions to mix in to the caviar.
• Spicy: Make the appetizer a little more spicy, add in the seeds from the jalapeño. For less spineless, use less jalapeño and onions.

Storing Fresh Dip:

It is easy to store this fresh cowboy caviar. Avocado is the only ingredient that tends to turn brown and discolor. If you are looking to store this I would leave out avocado until you are about to serve the dip.

• Make ahead: Mix together all the ingredients except for the avocado. Leave that out until you are ready to serve the appetizer. This will last covered in the refrigerator for 1 to 2 days ahead of time.
• Storing: If you are worried about storing for a long period of time, prepare each ingredient and set aside in their own individual containers. When ready to serve, place everything into a mixing bowl and gently stir it together, mixing and blending it well.
• Leftover Ideas: This cowboy caviar is the best and will even benefit on a few other inspired recipes like an omelet, top any meat or toss it in a green salad for added flavoring.

More Dips to Try!

• Hot Spinach Artichoke Dip
• Must Try Jalapeño Artichoke Dip
• Addicting Bean Dip
• Awesome 7 Layer Dip
• California Avocado Dip

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Cowboy Caviar

Cowboy caviar is a delicious blend of canned beans, corn and fresh Roma tomatoes, onions and avocados all chopped and prepared to be mixed together to start dipping in. This appetizer is easy to make and has a fresh and flavorful blend! 

Course Appetizer, Side Dish, Snack

Cuisine American, Mexican

Keyword caviar dip, cowboy caviar

Prep Time 20 minutes

Total Time 20 minutes

Servings 12 People

Calories 84kcal

Author Alyssa Rivers

Ingredients

• 1 15 ounce can black beans, drained and rinsed
• 1 15 ounce can black eyed peas, drained and rinsed
• 1/2 red onion diced
• 1 cup corn
• 1 avocado diced
• 2 roma tomatoes diced
• 1/4 cup cilantro chopped
• 1 jalapeno seeded and finely chopped
• 1/4 cup olive oil
• juice of one lime
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• salt and pepper to taste

Instructions

• In a medium sized bowl combine black beans, black eyed peas, onion, avocado, tomatoes, cilantro, jalapeño, olive oil, lime juice, cumin, and chili powder. Toss until combined and coated. Salt and pepper to taste.

Nutrition

Calories: 84kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 140mg | Fiber: 2g | Sugar: 1g | Vitamin A: 204IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg

 

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Apple Bread

Full of fall flavor this deliciously sweet Apple Bread with hints of seasonal spices is a perfectly tender bread. Each bite is packed with chunks of apple with hints of cinnamon and vanilla. Make this your new fall favorite indulgence.

Apples are in season and so delicious during the fall season. Try this Cinnamon Apple Bread, Caramel Apple Slab Pie or Caramel Apple Cinnamon Rolls for more delicious apple recipes.

The Best Apple Bread Recipe

Fall baking is one of my absolute favorite times to be in the kitchen. It’s Aimee Mars and preparing all the seasonal baked goods that fill my kitchen with warm and spicy scents are some of the most heartwarming. Just when the apples come into season I always have to prepare a batch of this delicious apple bread.

This really is the best apple bread recipe with its simplicity and super soft texture. Spread some creamy butter over a slice of warmed bread and you’ll be in fall heaven.

What Are the Best Apples for Making Apple Bread?

When baking it’s best to choose a tart and crisp apple version instead of a sweet one. This helps to balance the flavor so the apple bread isn’t overly sweet. The best options are Honeycrisp or Granny Smith. These apples can be found year-round too if you’re looking to make this bread outside of the fall season.

Can You Freeze Apple Bread?

Yes. In order to freeze the bread let it cool completely before wrapping it in plastic wrap, aluminum foil, or a freezer bag. If using foil or plastic wrap double wrap it to ensure no air gets in.

Do the Apples Have to be Peeled?

Yes. Unfortunately, the peel will begin to separate from the apple during the baking process that will not only create air pockets but also an unappetizing texture. To peel the apples quickly I prefer to use a potato peeler and then just slice them into chunks using a knife.

Ingredients in Apple Bread:

The simple ingredients in this apple bread recipe are all pantry staples and ones you likely already have on hand. I recommend stocking up on all of them because they’re common ingredients in many delicious fall recipes.

• Flour
• Sugar
• Spices: cinnamon and nutmeg
• Baking Soda
• Baking Powder
• Salt
• Eggs
• Oil
• Vanilla Extract
• Apples

How to Make Apple Bread:

This deliciously decadent bread is super simple to prepare and will make your kitchen smell like fall. Follow these simple steps to prepare 2 loaves.

1. Prep: Preheat the oven to 350ºF and grease a 9×13 loaf pan and cover with parchment paper.
2. Mix the dry ingredients: In a medium bowl whisk the flour, sugar, spices, baking soda, baking powder, and salt together until well combined.
3. Combine the wet ingredients: Whisk the eggs, oil, and vanilla together in a large bowl until smooth. Pour the dry mixture into the wet and use a spoon to combine (the mixture will be thick). Fold the chopped apples into the batter.
4. Cook: Pour the batter into the prepared pan and place in the oven to bake for 50 to 55 minutes, or until a toothpick inserted into the middle comes out clean.

Tips For Making the Best Apple Bread:

• Once you’ve prepared the batter place it immediately in the prepared pan and then bake it. Letting the batter stand for a bit can sometimes cause the cooked bread to not rise all the way.
• Don’t overmix the wet ingredients. Once the ingredients appear to be combined stop whisking them and move on to the next step. Over mixing can cause the bread to be too dense and heavy.
• Be careful to not underbake your bread. Each oven has it’s own temperature settings so make sure to test the center with a toothpick. If it comes out clean then it’s ready, if not place it back in the oven for an additional 10 minutes.
• Try to avoid opening the oven until you’re sure it’s fully baked. Sometimes a draft can cause the bread to fall if it’s not close to being done.

Options For Adding a Topping:

• Vanilla Glaze: In a small bowl whisk together 1 cup of powdered sugar, 1 teaspoon of vanilla, and 1 to 2 tablespoons (depending on how thick you want it) of heavy cream. Pour over the bread once it’s cooled.
• Cream Cheese Frosting: Place 1/2 cup (1 stick) of unsalted butter at room temperature, 8 ounces of softened cream cheese, 1 teaspoon of vanilla extract, and 4 cups of powdered sugar into a mixer and combine until smooth. Spread a thick layer over the bread after it’s cooled completely.
• Cinnamon Sugar: Place 1/4 cup sugar and 1 tablespoon of cinnamon in a small bowl and stir to combine. Sprinkle the mixture over the top of the bread before placing it into the oven.
• Cinnamon Apple Butter: This simple spread will take this bread to the next level!

More Delicious Apple Recipes to Try:

If you love apples as much as I do then you’ll definitely want to try some of these delicious recipes that are guaranteed to fill your kitchen with fall scents.

• Apple Butter
• Apple Dump Cake
• Perfect Apple Pie
• Old Fashioned Apple Cobbler
• Brown Sugar Cinnamon Baked Apples 

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Apple Bread

Full of fall flavor this deliciously sweet Apple Bread with hints of seasonal spices is a perfectly tender bread. Each bite is packed with chunks of apple with hints of cinnamon and vanilla. Make this your new fall favorite indulgence.

Course Bread

Cuisine American

Keyword apple bread

Prep Time 15 minutes

Cook Time 55 minutes

Total Time 1 hour 10 minutes

Servings 12 Slices

Calories 445kcal

Author Aimee Mars

Ingredients

• 3 cups Flour
• 2 cups Sugar
• 2 teaspoons Ground Cinnamon
• 1/2 teaspoon Nutmeg
• 1 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 4 large Eggs room temperature
• 1 cup Oil
• 1 teaspoon Vanilla Extract
• 2 cups Apples chopped and peeled (about 2 medium)

Instructions

• Preheat the oven to 350ºF and grease and line 2 9x13 loaf pans with parchment paper. Then grease the paper.
• In a large bowl whisk the flour, sugar, cinnamon, nutmeg, baking soda, baking powder, and salt together and set aside.
• In a separate bowl whisk the eggs, oil, and vanilla. Add the flour mixture to the wet ingredients and stir to combine (the mixture will be thick).
• Gently fold the apples into the batter and divide between the two prepared pans.
• Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean. Cool the bread in the pans for 10 minutes before removing to a wire rack to finish cooling.

Nutrition

Serving: 1loaf | Calories: 445kcal | Carbohydrates: 61g | Protein: 5g | Fat: 21g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 213mg | Potassium: 96mg | Fiber: 2g | Sugar: 36g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg

 

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