Perfect Sautéed Brussel Sprouts with Bacon

Sautéed Brussel Sprouts with Bacon is side dish supremacy! Crisp tender Brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven.

Brussel Sprouts are a full flavored cute veggie that packs a nutritional punch. For more ways to use them try them in Creamy Parmesan Garlic Brussels Sprouts, Apple Bacon Brussel Sprouts Salad and Air Fryer Crispy Parmesan Brussel Sprouts.

 

Sautéed Brussel Sprouts

These are not your mother’s Brussel sprouts! Those were the days of steamed and boiled everything. It turned vegetables to bland mush. No wonder we didn’t like our veggies growing up! These are sautéed to a crisp outside, but still tender inside. Flavored with smoky, salty bacon and a splash of maple syrup for a sweet and salty flavor that is out of this world yummy! My whole family loved this flavorful side dish.

Besides bacon makes everything better! Cooking the Brussel sprouts in the bacon drippings caramelizes the sprouts to absolute perfection. The sprouts soak up the flavor and creates a deep nutty savory taste that pairs impeccably with the maple syrup. The maple syrup adds just enough deep sweet flavor that is not too sugary, it’s just right. This side dish comes together quickly too. Which is ideal when you need a gorgeous side dish in a pinch! This dish pairs perfectly with Steak, Chicken or Fish! Whatever you need it for, this is the recipe to use!

Ingredients for Easy Brussel Sprouts

These ingredients can’t get much simpler with only four ingredients! Easy and quick Brussel sprouts that are pure goodness! You can find all of these ingredients at your local grocery store if you don’t have them on hand. Brussel sprouts can be found separately or sometimes they can be found still connected to the stalk. If this is the case just cut the them off the stalk at the base. Rinse and pat dry your sprouts before sautéing.

• Bacon: Chop the bacon before you cook it.
• Brussel Sprouts: Cut the sprouts in half
• Salt and Pepper: Just to taste
• Maple Syrup: Use pure maple syrup for the best flavor

Sautéing Brussel Sprouts and Bacon

This is such a quick recipe to whip up. It’s best cooked right before serving, so plan accordingly. You don’t want to make this too far ahead, they can get mushy. Eating this as soon as it’s done cooking is the best, crispy bacon, tender Brussel sprouts and sweet maple syrup, so good!

1. Cook: In a medium pan over medium high heat cook the bacon till crisp. Remove from the pan and place on a paper towel lined plate.
2. Sauté: Keep the bacon drippings in the pan and add the Brussel sprouts. Sauté till crisp tender about 7-10 minutes.
3. Add: Add the bacon back to the pan and drizzle with maple syrup. Cook for another minute stirring to coat. Serve immediately.

Tips and Variations

These Brussel sprouts can’t get much better than this, they are so dang good! You can vary this to your liking and play with the flavors if you would like.

• Add: If you want more flavor, you can add in chopped onion and garlic with the Brussel sprouts.
• Faster:  You can chop up the Brussel sprouts into smaller pieces to sauté faster. They will cook faster so keep on eye on it and stir often.
• Oil or Butter: If you need a bit more fat to sauté the Brussel sprouts in you can add a little bit of oil or butter. Either will work but I will say that butter adds a bit more flavor.
• Size:  Brussel sprouts can really vary in size from tiny to huge. Try to get all the same sized sprouts or trim them to the same size so that they’ll cook at the same rate.
• Lid: If you like your Brussel sprouts a bit more tender, start by covering the sprouts with a lid to give them a quick steam. This will about 4 to 5 minutes long. Then remove the lid and finish browning them to get that nice crispy outside. Cooking them with the lid on to start will trap in the heat and moisture and help tenderize them. But you’ll want to finish sautéing them to give them that perfect nutty flavor.
• More Crunch:  If you want more crunch add chopped almonds or walnuts to the pan and sauté for about 2 to 3 minutes before adding the bacon and maple syrup.
• Cheese:  Sprinkle with shredded parmesan for a salty nutty bite that goes wonderfully well with the bacon and syrup.
• Syrup:  Feel free to add more syrup if you want a little bit more sweet. It’s all a matter of taste.

Benefits of Brussel Sprouts

Who knew but these mini looking heads of cabbage are extremely good for you! Another reason to add them to your recipes this season. Brussels sprouts are part of the vegetable family that includes broccoli and cabbage, a cruciferous vegetable. The flavors brought on from roasting can be described as savory, slightly nutty, and even a tad sweet, especially the smaller sized sprouts.

• Vitamins: They are a super power house food with their high contents of vitamin C, and K and other minerals.Vitamin K is important for blood clotting and bone health. Vitamin C is an antioxidant that helps promote iron absorption and is involved in tissue repair and immune function.
• Fiber: They are high in fiber which is good for gut health.
• Antioxidants: They are best known for the high antioxidant compounds. Antioxidants reduce the oxidative stress in your cells and helps lower your risk of chronic disease.
• Blood Sugars: Because of their low carb high fiber profile they can help keep blood sugars steady.
• Healthy Fats:   According to Healthline, Brussels sprouts are one of the best plant sources of omega-3 fatty acids, with 135 mg of ALA in each half-cup (78-gram) serving of cooked Brussels sprouts.This is especially important if don’t eat much fish or foods high in omega 3.
• Reduce Inflammation:  Because of their amazing properties they can reduce inflammation, which chronic inflammation can cause diseases and cancers.

More Amazing Side Dishes

Side dishes are the super sidekicks that can make superheroes out of ordinary dinners. They can even steal the show! Meals just aren’t complete without a stellar side dish. Whether it’s a fruit or veggie or both, they just add to your dinner. Pick from these favorites.

• Easy to Make Green Bean Bundles
• The Best Winter Fruit Salad
• Garlic Butter Hasselback Potatoes
• Jiffy Corn Casserole (Only 5 Ingredients)
• Stick of Butter Baked Rice

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Perfect Sautéed Brussel Sprouts with Bacon

Perfect Sautéed Brussel Sprouts with Bacon is side dish supremacy. Crisp tender brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven.

Course Side Dish

Cuisine American

Keyword brussel sprouts, brussel sprouts with bacon

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 People

Calories 69kcal

Author Alyssa Rivers

Ingredients

• 6 sliced bacon chopped
• 1 pound brussel sprouts halved
• salt and pepper
• 1 tablespoon maple syrup

Instructions

• In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan.
• Add the Brussel sprouts and sauté until tender for 7-10 minutes. Add the bacon back to the pan and add the maple syrup. Cook for a minute longer and serve.

Nutrition

Calories: 69kcal | Carbohydrates: 14g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 39mg | Potassium: 452mg | Fiber: 4g | Sugar: 5g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 53mg | Iron: 2mg

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Cranberry Muffins

These Cranberry Muffins are the perfect blend of tart and sweet, light, fluffy and perfect for your morning breakfast. All you need is one bowl and 30 minutes to whip these babies up from start to finish.

Don’t miss our other yummy breakfast sweets! We love this Star Bread, which is GORGEOUS, this Fluffy French Toast, and these sticky sweet Sticky Buns.

Homemade Cranberry Muffins

I am not normally a sweets gal in the morning, but give me a sweet that’s balanced by a hint of tartness to balance things out and a smear of softened butter and I AM SOLD. These easy Cranberry Muffins are made in one bowl and come together in about 30 minutes, making breakfast (or snacks!) a cinch.

Tuck them into your kiddo’s lunch box, pop them into the microwave for a quick breakfast on the go, or just eat one when you need a quick snack fix.

Ingredients in Fresh Cranberry Muffins

• Flour: We use all-purpose flour for these cranberry muffins, but you could also use gluten free flour that has a one-to-one ration with all-purpose flour.
• Sugar: I don’t like my muffins to be overly sweet, but you do need a good amount of cane sugar regardless. We use 2/3 cup, if you like yours on the sweeter side, bump it up to 3/4 cup.
• Baking powder: This is the leavened in our muffins, it’s needed to make the muffins rise. Make sure yours isn’t expired.
• Salt: I love to add more salt that most people do. Not only does it help to balance out the sweetness, but I love to get a little salty bit in each bite.
• Milk: You could use any kind of milk, this time around we used whole milk, but 2% or non-dairy milk would also work.
• Butter: Our recipe calls for melted butter, make sure it’s unsalted so you can control the amount of salt that goes in the muffins.
• Yogurt: Use whatever yogurt you have on hand! We used a sweetened greek yogurt, but plain yogurts or regular yogurt would work as well.
• Egg: You need an egg to bind all the ingredients together. We like to use large organic eggs, but whatever you have on hand is fine.

Let’s Make Cranberry Muffins!

1. Prepare the muffin tin: You have the option of using liners or spooning the batter directly into the muffin tin. I find cleanup easier by using the liners, but if you don’t have any on hand, no big deal.
2. Mix the dry ingredients: Whisk the flour, sugar, baking powder, and salt together in a large bowl.
3. Mix the wet ingredients: To minimize mess, I like to mix all of the wet ingredients in a large liquid measuring cup. First add the milk to you can measure it out properly. Whisk in the egg, yogurt, butter, and vanilla.
4. Stir everything: Add the wet ingredients to the dry ingredients. Gently fold everything together. Drop the cranberries in, and again, gently fold in until they are combined.
5. Bake! It’s really important that you don’t overfill the muffin tin. Only fill them 3/4 of the way full. If you have leftover batter, you can discard it, or use it to make one more muffin. Bake about 15-18 minutes and enjoy!

Substitutions, Tips and Tricks for Recipe Success

• Add in a little bit of orange zest for citrusy flair. Same goes for lemon or lime zest!
• Sprinkle the tops with sparkling sugar to add a little crunch and make them shine.
• Use fresh cranberries, they are tart and won’t make the muffins soggy.
• Don’t over mix the batter! The more you work the batter, the tougher the muffins will be. We want them light and fluffy!

Can I Make Cranberry Muffins Ahead of Time?

Absolutely! These will keep in an airtight container for 2-3 days. If you chill them, they will keep for five days.

What to Serve with Cranberry Muffins

• The Best Overnight Oats
• The Best Scrambled Eggs
• Crispy Perfect Bacon!

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Cranberry Muffins

These Cranberry Muffins are the perfect blend of tart and sweet, light, fluffy and perfect for your morning breakfast. All you need is one bowl and 30 minutes to whip these babies up from start to finish.

Course Breakfast

Cuisine American

Keyword muffins, cranberry muffins,

Prep Time 10 minutes

Cook Time 20 minutes

0 minutes

Total Time 30 minutes

Servings 12 muffins

Calories 106kcal

Author Nicole Leggio

Cost $15

Equipment

• Muffin Tin
• Mixing Bowl

Ingredients

• 1 3/4 cup flour
• 2/3 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1/2 cup whole milk
• 1/2 cup yogurt (any kind)
• 1 tsp vanilla extract
• 1 cup cranberries

Instructions

• Preheat oven to 400 degrees. Line a muffin tin with paper liners. Spray with non-stick cooking spray.
• Add flour, sugar, salt, and baking powder to a large bowl. Whisk to combine.
• Measure milk in a large liquid measuring cup. Add butter, egg, yogurt and vanilla. Whisk to combine.
• Add the liquid ingredients to the dry ingreidents. Use a spatula to gently combine all the ingredients together until no dry ingredients remain. Add cranberries, gently fold them into the batter.
• Fill the muffins tins 3/4 full. (You may have some leftover batter, if so, you can toss or make another muffin later.) Bake until golden brown, about 15-18 minutes. They are ready when a toothpick inserted in the center comes out with a few moist crumbs attached. Remove from the muffin tin and cool on a cooling rack.

Nutrition

Serving: 1muffin | Calories: 106kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 109mg | Potassium: 110mg | Fiber: 1g | Sugar: 12g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg

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Jalapeño Bacon Cheese Ball

Jalapeno Bacon Cheese Ball is a creamy, soft cream cheese ball mixed with a little spice from jalapeños and added spices rolled in crunchy bacon, chopped green onions and salty pecans. This is the perfect holiday appetizer!

The perfect combination of spice and creaminess from this cheeseball. If you love the spice from a jalapeño try this Jalapeno Poppers Recipe with Bacon, Cheeseburger Stuffed Jalapeno Poppers or Jalapeno Popper Dip.

Jalapeno Bacon Cheese Ball

Jalapeño Bacon Cheese Ball is loaded with cheese, bacon, and jalapeños. This is always the biggest hit at any party! I have had this secret obsession lately with jalapeños since I made this Jalapeno Cornbread.

I have always been a wuss when it comes to things that are spicy, so I have been afraid to always give anything with jalapeños a try. Boy have I been missing out! The cream cheese helps to cool down the jalapeños and gives it just enough of a kick to give it amazing flavor. This is a true holiday appetizer that is prefect for your holiday parties this season!

What You Need To Make A Jalapeño Bacon Cheese Ball

This Jalapeño Bacon Cheese Ball was hands down one of the best cheese balls I have ever had! All of the things that I loved about that dip were packed inside and out of this cheeseball. Cream cheese, cheddar cheese, jalapeños, all came together to make this yummy cheese ball that you won’t be able to get enough of. Oh but let’s not forget the bacon! Everything’s better with bacon and this cheese ball not only had them inside, but it is rolled in bacon! This is the ultimate cheese ball and I know it will be a hit wherever you take it!

• Cream cheese: softened
• Jalapeños: seeded and finely chopped, divided
• Cheddar cheese: shredded
• Bacon: cooked and chopped, divided
• Green onions: chopped
• Seasoning salt: added seasoning
• Garlic: minced
• Worcestershire sauce: extra flavoring
• Cumin: seasoning with a little earthy spice
• Pecans: coarsely chopped

How to Make Jalapeño and Bacon Cheese Ball

A delicious cheese ball packed with bacon and jalapeños. The cream cheese cools down the jalapeños combining it all into one amazing cheeseball.

1. Mix together the cheese ball: In a medium sized bowl, stir together cream cheese, half of the jalapeños, shredded cheddar cheese, half of the bacon, green onions, seasoning salt, minced garlic, Worcestershire sauce, and cumin until fully incorporated.
2. Coat the cheese ball: On a large plate combine other half of the bacon, jalapeños, and pecans. Shape the cream cheese mixture into a ball and roll it onto the plate to coat well.
3. Chill and serve: Cover with saran wrap and chill for an hour before serving. Store leftovers in the fridge for up to 3 days.

Forming A Cheese Ball

When rolling Cheese Balls I find it easiest to transfer the mixture onto a section of Saran Wrap. Next take and pull the corners together and twisting it to easily form a ball with minimal mess. Then by either cutting the wrap at the base of the twist, or by simply untwisting it to transfer it to a serving dish.

Tips on Making a Perfect Cheese Ball

• Leave your cream cheese on the counter to soften. This will take about one hour leaving it in its container. Once your cream cheese feels cool to the touch then wait another 20 to 30 minutes.
• Mix in different variations of ingredients: walnuts, sliced almonds, crushed crackers or Chex mix and candied pecans or other cheese variations.
• When shredding cheese make sure to not use pre-shredded cheese. Pre-shredded cheese does not work well to stick to things.
• Roll your cheese ball on the counter to help form the shape. Then finish shaping it with your hands.
• Be sure to double to recipe for a larger party or make multiple smaller cheese balls for around the table.

What Goes with The Best Jalapeño Bacon Cheese Ball

Vegetables, crackers and bread are my go-to dipping food. They add some sweet, salty and the perfect texture when dipping into this jalapeño bacon cheese ball.

• Bell peppers: all colors are great and sliced.
• Bread: Usually a harder bread that is sliced and chunked.
• Carrots: baby carrots are perfect for this.
• Crackers: salty crackers are best.
• Cucumbers: sliced in chunks
• Pita chips: buy them by the bag
• Pretzels: go with the bigger, flatter ones that are easier to dip.

More Easy Cheeseball Ideas

There are so many fun ways to make a cheese ball. We love making them and having them apart of our holiday parties. Making a cheese ball recipe is effortless and tastes so good. Not only is it addicting and delicious these cheese ball recipes look even better on your table.

• Cannoli Cheeseball
• Cheddar Bacon Pistachio Cheeseball
• Easy Chipped Beef Cheese Ball
• Cranberry Pecan Cheese Ball
• Best Ever Pineapple Cheese Ball
• Smokey Bacon Cheddar Cheese Ball
• Bacon Ranch Cheese Ball

Storing Homemade Cheese Ball

• How to store a jalapeño bacon cheese ball: this cheese ball recipe will last in an airtight container for up to one week in the refrigerator. Make sure your cream cheese ball does not get smashed in the container or roll it again when ready to serve.
• Can you make a jalapeño bacon cheese ball ahead of time? Yes, this is a great make ahead appetizer. Prepare and make your cheeseball as instructed. Right before you add the rolled ingredients refrigerate for up to one week. When you are ready to serve, roll and add the outside ingredients on the cheese ball mixture. Serve and enjoy!
• Can you freeze a jalapeño bacon cheese ball? Yes, you can freeze a cheese ball. It makes it easy to plan ahead for the holidays or other occasions. To prepare them for the freezer, make the cheese ball and wrapt them tightly in plastic and place them in a freezer safe bag. If you are adding a coating, then add that before serving.

More Holiday Appetizers

• Cranberry Pecan Brie Bite (4 Ingredients!)
• Shrimp Cocktail
• Sausage Stuffed Mushrooms
• Raspberry Baked Brie
• Insanely Delicious Hot Crab Dip

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Jalapeño Bacon Cheeseball

Jalapeno Bacon Cheese Ball is a creamy, soft cream cheese ball mixed with a little spice from jalapeños and added spices rolled in crunchy bacon, chopped green onions and salty pecans. This is the perfect holiday appetizer! 

Course Appetizer, Snack

Cuisine American

Keyword cheeseball, cheeseball recipe, how to make a cheeseball, jalapeno bacon cheeseball, jalapeno bacon cheeseball recipe

Prep Time 15 minutes

Total Time 15 minutes

Servings 12 people

Calories 131kcal

Author Alyssa Rivers

Ingredients

• 2 (8 ounce) packages cream cheese softened
• 3 jalapeños seeded and finely chopped, divided
• 1 cup shredded cheddar cheese
• 8 slices of bacon cooked and chopped, divided
• 1/4 cup green onions chopped
• 1 teaspoon seasoning salt
• 1 teaspoon minced garlic
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon cumin
• 1/2 cup pecans coarsely chopped

Instructions

• In a medium sized bowl, stir together cream cheese, half of the jalapeños, shredded cheddar cheese, half of the bacon, green onions, seasoning salt, minced garlic, Worcestershire sauce, and cumin until fully incorporated.
• On a large plate combine other half of the bacon, jalapeños, and pecans. Shape the cream cheese mixture into a ball and roll it onto the plate to coat well.
• Cover with seran wrap and chill for an hour before serving. Store leftovers in the fridge for up to 3 days.

Video

Notes

Updated on December 22, 2020

Updated on November 30, 2019

Original Post on December 8, 2014

Nutrition

Calories: 131kcal | Carbohydrates: 2g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 355mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 5mg | Calcium: 72mg | Iron: 1mg

 

 

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Hominy Casserole

Easy, creamy and cheesy Hominy Casserole is a side dish that is sure to impress. This is not your average dish, it takes hominy to a whole new level!

This southwestern dish is necessary when serving anything with a Mexican or southwestern flare. Pair it with Stuffed Poblano Peppers, Homemade Empanadas and Homemade Beef or Chicken Chimichangas! It’ll help create a festive atmosphere for your meal.

Baked Hominy Casserole

I love trying new side dishes and this one became an instant favorite.  This recipe comes from my friend’s grandma. It’s their families favorite side dish for Thanksgiving. Whether it’s thanksgiving or a BBQ this is going to be an instant hit. It’s creamy, cheesy and luscious. The subtle spice is just right, not to spicy, and not too mild. The chewiness of the hominy is tender and satisfying. It’s just the perfect dish that’s warm and enticing.

If you have never had hominy before this is the perfect gate way recipe. It’ll hook you immediately.  You’ll be looking for new ways to use this vegetable. The chili and cheese is addicting and the chewy nutty flavor of the hominy is distinctive. Hominy is uniquely equated with Mexican, southern and southwestern style of cooking. This may make you feel like putting on some cowboy boots and start saying y’all!

What is Hominy?

Hominy is often found in Mexican and southern cooking, it looks like puffy giant corn but doesn’t quite taste like corn. It has a more nutty, chewy texture that is unique and yet addictive. It’s a fun ingredient to work with, so what exactly is hominy?

Hominy looks like corn, because starts with corn. Not the type of sweet corn we are used to eating on the cob, but field corn, which is harder and full of more starch. Corn that has undergone a special chemical process that removes the tough outer hull. In this process the corn puffs up to twice its size. This technique allows the corn to be used in cooking with ease.

Mexican Hominy Casserole Ingredients

Although hominy may not be something you’ve thought about using in a casserole before, but the ingredients can easily be found. Look for hominy at your local grocery store in their Mexican food area or canned  vegetable area. They can usually be found in the same area as the green chilies, which is convenient since you need those too! This is a simple easy to through together recipe. In no time at all you’ll have it done!

• Hominy: This recipe calls for two cans, I used one can of white hominy and one of golden hominy. But you can use whichever works for you, or what you can find. Be sure to rinse and drain your hominy before using.
• Sour Cream: Creates a creaminess and gives it a slight tang of yumminess.
• Can Diced Green Chilis: You can buy green chilis in various degrees of heat. Buy the one that suits you best.
• Monterey Jack Cheese: It has a good subtle but flavorful taste, which is perfect with the hominy.
• Parmesan Cheese: Adds a bit of saltiness and sharpness to the dish.

Making the Hominy and Green Chili Casserole

Once you throw this together, which will take minutes, the oven does all the work and you’re set. Hot and bubbly right from the oven it’s so inviting. But I do recommend letting it cool a bit before eating, don’t want to burn your mouth. Yes, you’ll need a bit of patience to wait for it to cook, but it’ll be so worth it.

1. Mix: In a medium sized bowl combine the hominy, sour cream, green chilis and Monterey jack cheese.
2. Spread: Place in a lightly greased 2 quart casserole dish.
3. Top: Sprinkle the top with the parmesan cheese.
4. Bake: In a 350 degree oven bake for 1 hour or until golden and bubbly.

Popular Hominy Questions

• How can you find it? You can find hominy in both the canned version as well as the dried version, like dried beans. Both are readily available and great to cook with. Many like the taste and texture of cooking hominy in the dried form. You’ll cook it exactly the same as you would dried beans.
• What is it used for?  Dried ground hominy is used for corn tortillas, masa, tamales and coarse ground hominy is also known as grits. Fine ground hominy is used as a thickener for soups and stews.
• How to eat it? Besides this amazing casserole, hominy is most often found in a Mexican stew called posole. Warm it up and eat it with a bit of butter and salt and pepper, it’s yummy.  Add it to soups and dishes that call for corn for a different taste and texture. And grits can be cooked as a morning porridge with cinnamon and sugar or savory with cheese and garlic.
• Is it good for you? The soaking in an alkaline solution actually allows the corn to be absorbed in the digestive tract, unlike corn which can pass right through you. It’s high in B vitamins, fiber and the soaking adds calcium. It’s low in calories, sugar and fat, making this a great ingredient to work with.

Tips and Variations For Easy Hominy Casserole

This dish is super flavorful as is, but you can spice it up and add to it to make it your own. Here are some ideas.

• Spice it up or down: Mix up the spice a bit, add cayenne, cumin, and lime juice for a bit of a kick. Sprinkle with cilantro when it comes out for flavor. Use canned jalapeños instead of canned green chilies for even more heat. If you don’t like the heat, use mild green chilies.
• Add Veggies:  If the hominy isn’t veggie enough add diced zucchini or peppers for a bit more of a vegetable umph.
• Cheese: Monterey jack is a classic cheese used in southwest cooking, but you can use cheddar, pepper jack or colby jack as well. Try a mixture of cheeses if you like to experiment.
• Make it a Main Dish:  Turn this side dish into a main dish by adding some protein. Cook up some chicken, chorizo, or kielbasa and stir into the hominy mixture before baking and now you’ve got a side and main dish all in one. Throw in some fruit, homemade horchata and ooey gooey chocolate chip cookies and dinner is done!
• Storage: Leftovers will keep in the fridge in an airtight container for up to 4-5 days. Rewarm in the microwave.

More South Western Inspired Recipes

If there’s one thing I know, Americans love their Mexican, and south western food. It’s spicy, flavorful, and usually super easy. There are so many tastes, textures and flavors to please everyone in these food categories. It’s usually a staple in most recipe rotations. Try adding these to your favorites.

• Beef Taco Salad
• Easy Shrimp Tacos
• Mexican Pasta Salad
• Chicken Tortilla Soup
• Chili’s Copycat Skillet Queso 

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Hominy Casserole

Easy, creamy and cheesy Hominy Casserole is a side dish that is sure to impress. This is not your average dish, it takes hominy to a whole new level.

Course Side Dish

Cuisine American

Keyword baked hominy casserole, hominy casserole

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 8 People

Calories 185kcal

Author Alyssa Rivers

Ingredients

• 2 30 ounce cans hominy, rinsed and drained I used one white hominy can and one golden hominy
• 1 cup sour cream
• 1 6 ounce can diced green chilis
• 2 cups monterey jack cheese shredded
• 1/2 cup Parmesan Cheese shredded

Instructions

• Preheat oven to 350 degrees. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese.
• Bake for 1 hour or until golden and bubbly.

Nutrition

Calories: 185kcal | Carbohydrates: 1g | Protein: 10g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 275mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 1mg | Calcium: 316mg | Iron: 1mg

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