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मंगलवार, 9 नवंबर 2021

The Best Sweet Potato Casserole

The best sweet potato casserole is smooth and creamy, sprinkled with a brown sugar pecan mixture. It’s a sweet and savory side dish that is perfect for the holidays!

Get ready for a life-changing moment with this sweet potato casserole recipe. If you love sweet potatoes like us, try honey cinnamon, candied, mashed, or this amazing sweet potato hash.

A sweet potato casserole in a white serving dish.

The Best Sweet Potato Casserole Recipe

Sides are my favorite part of Thanksgiving. I always find myself going back for seconds. Mashed potatoes, stuffing, even cranberry sauce… without them, Thanksgiving wouldn’t be Thanksgiving! I could go on and on about my love for these, but for now, let’s talk about this AMAZING sweet potato casserole! It is truly the best I have ever had. It starts with softened sweet potatoes which creates the creamiest, most delicious texture! Then, with a little milk, eggs, vanilla, and brown sugar, it becomes a heavenly sweet treat. Top it with a crumbly brown sugar pecan mixture, and voila! A knockout side!

This sweet potato casserole is honestly so delicious, I will make it outside of the Thanksgiving season. This and corn casserole are some of the most requested sides by my family. I always make sure to make double batches since it goes so quickly! If you are looking for a foolproof recipe for the holidays, this is it. I know that you and yours will love it just as much as my family does! It’s fluffy, nutty, and sweet, with the rich sweetness of brown sugar in each bite. Truly, it is an irresistible side dish that will be loved by all.

Sweet Potato Casserole Ingredients

I love that the ingredients for this casserole are so simple. As long as you’ve got the sweet potatoes and pecans, chances are the rest of the ingredients are in your kitchen! This side dish is as easy to put together as it is delicious.

Sweet Potatoes: These need to be softened ahead of time for best results. I’ll give you some tips below!
Brown Sugar: Adds sweetness to the potatoes.
Eggs: Bind all of the ingredients together and add to the creamy texture!
Vanilla: Just a dash for extra flavoring.
Milk: Makes your casserole perfectly smooth and creamy! I always opt for whole-fat milk here. The fat content makes each bite absolutely dreamy.
Butter: Melted and added for a richer flavor.

Pecan Topping

Brown Sugar: Gives your topping sweetness and a bit of texture.
Flour: Separates and ensures no clumping with the sugar and pecans. It’s also going to add a tasty, crumbly texture.
Melted Butter: Holds everything together and helps bake the topping perfectly.
Pecans: Chopped and mixed in for a crunchy texture.

How Do I Prepare Sweet Potatoes for a Casserole?

There are a few ways of cooking sweet potatoes for this casserole recipe. The goal is to soften the sweet potatoes enough so they are easy to mash! You can either roast or boil your sweet potatoes. Both ways work great, it comes down to your personal preference! You can also use my mashed sweet potato recipe for more in-depth tips and tricks.

Roasting: First, rinse and completely dry your sweet potatoes. Poke them with a fork a few times for ventilation. Next, lay your potatoes on a large baking sheet lined with foil and give them a spritz of cooking spray. Bake them for 1 hour at 400 degrees Fahrenheit. Check with a fork to make sure they are tender. Once they’re done, let them cool. They’re now ready to peel! The skins should be soft enough to remove with your fingers. Give your sweet potatoes a quick chop and then add to a bowl for mashing.
Boiling: Prepare your sweet potatoes by peeling and chopping them into 1-inch chunks. Bring a large pot of salted water to a boil. Then, add the potatoes and boil for 20-30 minutes until tender. Strain the water out and add potato chunks to a large bowl for mashing.

Mashing Sweet Potatoes

Sweet potatoes can be mashed using several methods. It ultimately comes down to your preference and the tools you have on hand!

Hand Mashing: You can mash with either a fork or a potato masher. These methods will leave you with a rustic-style mash, with a mix of creamy potatoes and sweet chunks.
Mashing with Appliances: Using a mixer or a food processor will leave you with equally smooth and creamy mashed sweet potatoes.

How to Make the Best Sweet Potato Casserole

Making this casserole is so easy, be prepared to have it as a regular in your holiday lineup! It’s so creamy and insanely good, you’re going to love it! Even my picky eater kids agree that this is one of the best parts of Thanksgiving.

Prep Casserole Dish: To begin, spray a 1 ½ to 2 quart casserole dish with cooking spray and set aside.
Mix Casserole Ingredients: In a large mixing bowl, combine mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter. Pour into prepared casserole dish.
To Make the Topping: Combine brown sugar, flour, melted butter and chopped pecans. Sprinkle over the top.
Bake: Bake at 350 degrees for 30-40 minutes until cooked throughout and the top is lightly brown.

Adding sweet potato mixture to casserole dish.

Sweet Potato Casserole Tips and Variations

One of the things I love most about this casserole recipe is that you can easily adjust it to your liking! You can change the mashing method depending on what kind of texture you want, and you can add additional flavors, too! Here are a few tips and tricks to upgrade your casserole this Thanksgiving!

Add Different Nuts: If you’re not a fan of pecans, you can swap them out for other nuts with a sweet and savory crunch or just omit them entirely. Walnuts or almonds are always a great choice! I have also loved making this recipe with cinnamon sugar candied almonds.
Adding Marshmallows: Marshmallows are so fun to use! They also brown perfectly, leaving the top layer perfectly glazed and golden. Add 1 cup of mini marshmallows on top 5 minutes before baking time is done. They should be nice and golden-brown!
Seasonings and Spice: Sometimes I like to add in a pinch of pumpkin pie spice or cinnamon to my sweet potato mixture. It gives it a nice warmth and a flavor fit for fall.

More Thanksgiving Favorites

Looking to switch up your recipe lineup this year? These are some of my all-time favorite Thanksgiving recipes, and they’ve never let me down! Just like this sweet potato casserole, they’re easy to make and bursting with flavor! I know they’ll bring joy to your friends and family just like they have with mine. I’ve included recipes both savory and sweet to satisfy each craving!

Side Dishes

Creamy Parmesan Garlic Brussels Sprouts Recipe

Side Dishes

Honey Orange Glazed Carrots

Side Dishes

Cranberry Pecan Sweet Potato Wild Rice Pilaf

Dinner

The Absolute BEST Slow Cooker Turkey Breast

Brown sugar pecan mixture added to casserole.

Storing Sweet Potato Casserole Leftovers

With the holidays just around the corner, the more prepared you are, the better. This sweet potato casserole recipe can be made in advance! It’s also perfect for leftovers if you want a quick and tasty treat days after Thanksgiving.

Preparing Ahead: Assemble your sweet potato casserole in your casserole dish and cover with wrap or foil. It will keep in the refrigerator for up to 3 days. Simply follow baking instructions once you’re ready to serve! It’s so easy to just pop it in the oven and prepare your other Thanksgiving dishes.
Storing in the Refrigerator: Leftovers are the best part of Thanksgiving! Make sure your casserole has cooled completely. Then, either transfer to an airtight container or cover with plastic wrap. It will stay good for 1 week!
Storing in the Freezer: Store your cooled casserole in an airtight container. It will keep for 1 month. Thaw overnight before serving.
Reheating: When you’re ready to reheat your sweet potato casserole, place it in the oven at 300 degrees Fahrenheit for 10-15 minutes, or until warmed through. You can also pop a serving in the microwave for 15-20 second intervals until warm.

Taking a scoop of sweet potato casserole with a wooden spoon.

A Reader’s Review

“I made this for Thanksgiving and it was such a hit I am making it for Christmas!!! When it is cold it is like pie!!”

Kris

The Best Sweet Potato Casserole

The best sweet potato casserole is smooth and creamy, sprinkled with a brown sugar pecan mixture. It's a sweet and savory side dish that is perfect for the holidays!

Course Dinner, Main Course

Cuisine American

Keyword sweet potato casserole, sweet potato casserole recipe

Prep Time 25 minutes

Cook Time 30 minutes

Total Time 55 minutes

Servings people

Calories 339kcal

Author Alyssa Rivers

Ingredients

3 cups mashed sweet potatoes
1 cup brown sugar
2 large eggs lightly beaten
1 teaspoon vanilla
1/2 cup milk
1/2 cup melted butter

Topping:

1/2 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans

Instructions

Prepare a 1 ½ to 2-quart casserole dish with cooking spray and set aside. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter. Pour into prepared casserole dish.
To make the topping: Combine brown sugar, flour, melted butter, and chopped pecans. Sprinkle over the top.
Bake at 350 degrees for 30-40 minutes until cooked throughout and the top is lightly brown.

Video

Notes

Updated on November 8, 2021

Original Post was on November 6, 2014

Nutrition

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सोमवार, 8 नवंबर 2021

Coq au Vin

This amazing coq au vin is dripping with flavor! Soaked in the most amazing flavors, this chicken comes out juicy, tender, and full of the BEST taste!

If you love drumsticks and chicken thighs as much as I do then you are going to LOVE this recipe. In fact, you will want to try this Air Fryer Chicken Thighs recipe, these Baked Chicken Thighs, and this Chicken Adobo too!

What IS Coq au Vin?

Before you start cooking up this amazingly delicious chicken, let me tell you about what it is! Coq au Vin is a dish that started in France. It is a French chicken stew with drumsticks and chicken thighs. They are braised in a delicious wine sauce and then baked to perfection! And, to top it off, this dish is also filled with bacon, mushrooms, and carrots. It’s a recipe that once you’ve tried, you will go back to over and over again!

I know that the name sounds fancy. And while it also looks fancy, anyone can make it! It’s super easy and only takes about an hour to make. And that includes baking time! This dish makes a lot but I always like to serve it with some rolls, a side salad, and an easy dessert just to finish off the meal! This dish will for sure impress any guest and they will leave your house asking for the recipe! Go ahead and try it! It’s SOO GOOD!

Ingredients in Coq au Vin

While there are a bunch of ingredients in this meal, they are all pretty simple! And once you taste them all together, you are going to love the result! See the recipe card below for a list of exact ingredient measurements.

Bacon: I used bacon in this recipe but you could totally use pancetta instead!
Drumsticks and chicken thighs: Using dark meat is a key to getting that juicy and tender texture!
Onion: The onion flavor isn’t strong but adds SO much to the taste!
Carrots: Make sure to peel your carrots and cut them up into even 1 inch pieces.
Garlic cloves: If you don’t have any fresh garlic cloves on hand then you can go ahead and use the minced garlic from your fridge! ½ tsp equals about 1 clove of garlic.
Tomato paste: Tomato paste is used to make the sauce thicker and add flavor.
Chicken broth: I used chicken broth but you can use beef broth if you have that instead.
Red wine: You can use any red wine of your choice! If you aren’t sure which kind to use then try Pinot Noir.
Flour: All purpose flour works fine in this recipe!
Mushrooms: Slice up your mushrooms so that they are the same size. This will help them cook evenly.

Let’s Start Cooking!

Taking an hour out of your day to make this for dinner is going to be SO worth it! This coq au vin is unique and delicious!!

Preheat oven and cook bacon until it crumbles: Preheat oven to 350 degrees. In a large dutch oven or cast iron pan add the bacon and cook and crumble until crisp. Remove with a slotted spoon.
Sear the chicken: Add the chicken and sear on each side for 2-3 minutes until golden brown. Remove and set aside on a plate.
Add the vegetables: Add the onion, carrots and garlic and sauté until almost tender 3-4 minutes.
Make the sauce and braise: Add in the tomato paste, chicken broth and wine. Bring to a boil and then add the chicken back to the pan. Cover the pan and place in the oven to let braise for 30 minutes.
Take out the chicken: Remove the pan from the oven and set on the stove. Carefully remove the lid and take out the chicken and set it aside.
Thicken the sauce: Take ½ cup of the sauce and whisk it with the flour. Put it back in with the vegetables with the mushrooms and bacon and cook until the sauce has thickened and mushrooms are tender.
Simmer: Add the chicken back to the pot and let it simmer until heated throughout.

6 pictures showing step by step how to sear chicken and braise it in a wine sauce.

Cooking Tips

Coq au vin is up at the top of my list for the best chicken stew! Its flavors are so deep and delicious. It’s a dish that your entire family is going to love!

The sauce will thicken: Your sauce will thicken as it cools. So if its not exactly as thick as you want when you take it off of the stove them don’t worry! By the time you serve it, it will be perfect!
Trim the fat: sometimes chicken thighs have some extra fat on them. Trim off all of the fat before you cook them so that they are ready to eat when you are all done!

How to Store Leftovers

This coq au vin is one of those recipes that I like just as much, if not more, the next day! Here is how you can store it to eat it for later!

Refrigerator: Once the coq au vin has cooled then place it into an airtight container. Put it in your fridge and you can store it there for up to 5 days!
Freezer: Store it in an airtight container or bag that is labeled with the date. It will last iin your freezer for up to 3 months!
Reheating: If it’s frozen, place it in the fridge to thaw overnight. Once it’s thawed, then you can just reheat it on the stovetop! Bring it to a boil, then simmer it on the stove for 5 minutes. Continue to cook until it is heated through.

Coq au Vin

This amazing coq au vin is dripping with flavor! Soaked in the most amazing flavors, this chicken comes out juicy, tender, and full of the BEST taste!

Course Dinner, Main Course

Cuisine American, French

Keyword coq au vin

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings chicken

Calories 426kcal

Author Alyssa Rivers