No Bake Cheesecake

No Bake Cheesecake is so creamy, luxurious, and surprisingly easy to make from scratch at home.  Top it with whipped cream and fresh fruit and it will be a huge hit that everyone will obsess over!

Simple variations of this no bake cheesecake can make a big impact when entertaining.  Try 2 Ingredient Cheesecake Dip or Cheesecake Stuffed Strawberries for quick and easy twists on no-bake cheesecake that can be served as delicious starters.

Easy No Bake Cheesecake

No Bake cheesecake is the best no bake cheesecake you will make!  The rich flavors are easy to achieve and effortless to create.  It is an amazing dessert that your family will request over and over.  The good news is you can make simple swaps to the crust and switch up toppings for an entirely different feel so you will never get tired of it!

Every bite of the filling is bursting with tangy cream cheese, smooth vanilla, and bright lemon flavors that are irresistible together!  The crunch of the crumbly graham cracker crust is a perfect contrast to the soft and sweet filling.  Your family and friends will go crazy over how incredibly delicious it is!  Make more than one at a time, because this no bake cheesecake gets devoured quickly!

No Bake Cheesecake Ingredients:

A short list of no-fuss ingredients come together to make the most decadent cheesecake.  For the best results, make sure all the ingredients are at room temperature before you begin the recipe.   This will prevent the cheesecake from cracking, and give you a perfectly smooth and creamy filling.

• Graham crackers: Crush in food processor or with a rolling pin over a bag of crackers.
• Brown sugar: Mix together with butter and graham crackers to make a sweet and buttery crust.
• Butter: Binding agent to hold together the crust.
• Cream cheese: Mild and tangy flavor and smooth texture for the filling.
• Lemon juice: A hint of vibrant citrus flavor.
• Vanilla: Brings out all the flavors in the filling.
• Sugar: Adds sweetness!
• Heavy whipping cream: Makes the filling even more smooth and sweet.
• Optional Topping: Strawberry sauce

How to Make Cheesecake:

No-bake cheesecake is a luxurious dessert that is no longer only reserved for a restaurant on date night.  Now, you can make this any day of the week because it is so easy to put together from scratch at home!

1. Mix crust: In a medium sized bowl add the crushed graham cracker, brown sugar, and butter and mix until incorporated.
2. Form crust: In a springform pan add the graham crackers and press firmly into the bottom and sides. Place in the refrigerator.
3. Combine filling: In a large bowl combine the cream cheese, lemon juice, vanilla and sugar. Beat until smooth and creamy.  Add in the heavy whipping cream and continue to beat until stiff peaks form.
4. Layer filling over crust: Spread filling evenly along the crust.
5. Chill and Serve: Place in refrigerator to chill for 3 hours or overnight and serve with strawberry topping if desired.

Variations for Homemade Cheesecake:

No Bake cheesecake is less dense and heavy than baked cheesecakes.  It is incredibly delicious, light and tasty!  Here are my ideas for how to create a variety of inspired twists on this one amazing recipe!

• Design: Prepare the cheesecake in a parchment paper lined 8×8 dish.  Then, after chilling in the refrigerator lift the cheesecake out with the parchment paper and cut the cheesecake into small squares for bite sized treats.  Even dip them in chocolate for a smooth outer shell and professional looking presentation.  Or prepare them in small cups or a mini muffin pan for smaller servings you don’t have to slice.
• Toppings: Add whipped cream and fresh fruit for extra sweetness and color. Strawberries are a favorite, but raspberries, blueberries, or any fruit that’s in season make great toppings.  Also try sauces like lemon curd, freezer jam, homemade salted caramel sauce, or chocolate syrup.
• Filling: Add a bit of sour cream for even more tangy flavor and creaminess. Or for a small crunch try adding in some crushed oreos, sprinkles (a hit with kids) or chocolate shavings.
• Crust: To change up the flavor try using chocolate or cinnamon sugar graham crackers or crushed oreos in the crust.

Can you Freeze Strawberry Cheesecake?

Yes!  Before decorating, wrap your no bake cheesecake in heavy duty aluminum foil, plastic wrap, or place in a shallow airtight container.  Then store it in the freezer for up to 3 months.  Thaw it in the refrigerator and add toppings before serving.  It will remain good for up to 3 days in the refrigerator.

More Decadent Cheesecake Recipes:

• Mint Oreo Cheesecake
• No Bake Key Lime Cheesecake
• Berry Swirl Cheesecake Bars
• Death by Chocolate Cheesecake
• Samoa Cheesecake Bars

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No Bake Cheesecake

No Bake Cheesecake is so creamy, luxurious, and surprisingly easy to make from scratch at home.  Top it with whipped cream and fresh fruit and it will be a huge hit that everyone will obsess over!

Course Dessert

Cuisine American

Keyword cheesecake, no bake cheesecake, strawberry cheesecake

Servings 12 Slices

Calories 251kcal

Author Alyssa Rivers

Ingredients

• 2 cups graham cracker crushed
• 1/4 cup brown sugar
• 1/2 cup butter melted
• 2 8 ounce cream cheese softened
• 1 Tablespoon lemon juice
• 1 teaspoon vanilla
• 1/2 cup sugar
• 1 cup heavy whipping cream

Optional Topping:

• Strawberry Sauce

Instructions

• In a medium sized bowl add the crushed graham cracker, brown sugar, and butter and mix until incorporated. In a 9 inch springform pan add the graham crackers and press firmly into the bottom and sides. Place in the refrigerator.
• In a large bowl combine the cream cheese, lemon juice, vanilla and sugar. Beat until smooth and creamy. Add in the heavy whipping cream and continue to beat until stiff peaks form.
• Spread filling evenly along the crust. Chill for 3 hours or overnight and serve with strawberry topping if desired.

Nutrition

Calories: 251kcal | Carbohydrates: 25g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 176mg | Potassium: 48mg | Fiber: 1g | Sugar: 16g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg

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Zucchini Pizza

This easy zucchini pizza recipe is the perfect vegetarian meal when you’re craving a slice. Fresh dough is topped with a savory red sauce, mozzarella cheese, and thin slices of zucchini. The pie is baked until the crust is crispy and cheese is hot and bubbly.

Pizza is always a favorite in our home!  For more pizza ideas, make sure to try this Zucchini Crust Pizza, Taco Pizza, or Keto Pizza.

Homemade Zucchini Pizza

If you’re looking for a quick dinner idea that the whole family will enjoy, make a pizza! This is a tasty vegetarian option, letting the summer squash shine. The zucchini is thinly sliced, evenly placed around the dough, and then seasoned with Italian herbs and savory seasonings.

How to Make Zucchini Pizza:

1. If using fresh dough, let it sit at room temperature for 30 minutes to make it easier to toss.
2. Grease a baking sheet with olive oil and sprinkle with cornmeal.
3. Shape the pizza dough into a 12-inch circle on the baking sheet.
4. Evenly spread on the pizza sauce, shredded cheese, zucchini, Italian seasonings, salt and pepper.
5. Bake at 500ºF until the crust is golden brown and crisp, 10 to 12 minutes.
6. Sprinkle it with red pepper flakes and parmesan cheese.
7. Slice and serve the pizza while hot and the cheese is melted.

Pizza Crust:

I use my super easy homemade pizza dough recipe to make the dish from scratch. It yields two pies that have irresistible crispiness, and only takes about an hour to prepare! Or if you are in a pinch for time, store-bought crusts can be used. Look for 1 pound of fresh dough or the 10 to 12-inch wide pre-baked rounds.

More Ways to Cook a Pizza:

Baking the pizza on a large sheet pan yields a larger pie and gives you more flexibility on the size, shape, and thickness. However, for an extra crispy crust, you can bake the pizza in a large cast-iron skillet. You can also grill the pizza dough, flip over, then add the toppings and heat until the toppings are hot and bubbly.

Other Topping Suggestions:

To switch up this recipe, other ingredients can be used to pair with the zucchini. Slice up some yellow squash, red onions, or bell peppers for extra color and crunch. Add some mushrooms for a more savory taste. Sprinkle on some creamy feta, goat, or ricotta cheese. Add some pungency with marinated artichoke hearts or briny olives.

Looking for More Pizza Inspired Recipes? Try these!

• Stuffed Pizza Bites
• Pizza on a Stick
• Pizza Panini
• Chicken Alfredo Pizza
• Skillet Pizza

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Zucchini Pizza

Easy zucchini pizza recipe perfect vegetarian meal. Fresh dough is topped with a savory red sauce, mozzarella, and thin slices of zucchini.

Course Dinner, Main Course

Cuisine American, Italian, Italian American

Keyword homemade pizza, pizza pie, zucchini pizza

Prep Time 45 minutes

Cook Time 10 minutes

Total Time 55 minutes

Servings 8 slices

Calories 187kcal

Author Jessica Gavin

Ingredients

• Olive oil for brushing
• Cornmeal optional
• 1 pound fresh pizza dough store-bought or homemade
• ½ cup pizza sauce or marinara sauce
• 1 cup 4 ounces shredded mozzarella cheese
• ¾ cup thinly sliced zucchini ⅛-inch thick about 22 slices
• ¼ teaspoon Italian seasonings
• kosher salt as needed for seasoning
• black pepper as needed for seasoning
• Red pepper flakes for garnish, optional
• Shaved parmesan cheese for garnish

Instructions

• If using store-bought pizza dough, allow to sit at room temperature for 30 minutes.
• Set the oven rack to the lower position. Preheat to 500ºF (260ºC). Lightly brush a large baking sheet with olive oil. Evenly sprinkle cornmeal on the pan if desired.
• On a lightly floured surface, stretch and shape the dough into a 10-inch circle.
• Transfer dough to the baking sheet. Use fingers to press into a 12-inch circle. Leave the edges slightly thicker, about ½-inch tall and wide.
• Brush some olive oil on the edges of the dough to make the crust crispier when baked.
• Spread the sauce on top, followed by the cheese, and zucchini. Sprinkle the Italian seasonings on top, and some salt and pepper.
• Bake the pizza on the lowest oven rack until the crust is golden brown, and the cheese is melted and bubbly, about 10 to 12 minutes.
• Sprinkle some red pepper flakes (if using) and parmesan cheese on top.
• Slice and serve pizza immediately when still hot.

Nutrition

Calories: 187kcal | Carbohydrates: 29g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 579mg | Potassium: 92mg | Fiber: 1g | Sugar: 5g | Vitamin A: 184IU | Vitamin C: 3mg | Calcium: 75mg | Iron: 2mg

 

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Perfect Pineapple Upside Down Cake

Perfect Pineapple Upside Down Cake is moist and fruity pineapple cake that is topped with delicious caramelized fruit.  It’s no wonder this simple and easy made-from-scratch cake has been a tried and true favorite for years!

Also try Pineapple Upside Down Cupcakes which are a fun twist on the classic Pineapple Upside Down Cake!  Or for a great pineapple taste that uses crushed pineapple, try Amazing Pineapple Cake!

Perfect Pineapple Upside Down Cake:

Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer.  It is a great recipe for bakers who are looking for an easy but unique cake to make from scratch at home.  The colorful fruit topping is simple but impressive to serve, and it is a classic dessert that you will not be able to get enough of!

The cake layer is moist and rich and the pineapple flavor explodes in every bite!  Once flipped over, the brown sugar and butter topping drips down and coats the fruit.  Then, the caramelized fruit soaks in to the cake and creates the most moist cake ever!  It is a great recipe that you will make again and again because it is not only easy, but also delicious in every way!

Pineapple Cake Ingredients:

Canned pineapple and maraschino cherries are a couple of the no-fuss ingredients that will make this impressive, decadent dessert. These and a short list of other basic ingredients come together effortlessly to make an amazing treat your family and friends will go crazy over!

Topping:

• Brown sugar: Combine with melted butter and spread on the bottom of the baking dish.
• Butter: Melted to easily spread along the bottom of the pan.

Cake Ingredients:

• Pineapple: Sliced canned pineapple rings work great!
• Maraschino cherries: Sweet center of the pineapple that also adds great color!
• All purpose flour: Part of the cake batter that will give it good structure that will hold up to the fruit layer.
• Baking powder: Helps the batter rise.
• Salt: Added to cake batter to balance all of the sweetness.
• Butter:Softened to mix into the cake batter.
• Sugar: Part of any great dessert!
• Brown sugar: Measure it packed to get a rich sweet molasses flavor in the cake.
• Egg: Adds moisture and stability to the batter.
• Sour cream: Even more moisture!
• Milk: Adding milk to the batter makes the cake moist and soft.
• Pineapple juice: Great pineapple flavor throughout every bite.

Let’s Bake a Cake!

This buttery-rich homemade cake is topped with a baked fruit layer. It is incredibly delicious and easier than you think to make!  The pineapple flavor is bursting throughout every single bite.  A made from scratch cake has never been so easy!!

1. Prep: Preheat oven to 350 degrees and grease a 9 inch cake pan.
2. Make the topping: Combine the brown sugar and melted butter in a small bowl. Spread on the bottom of your 9 inch cake pan.
3. Layer pineapple and cherries: Arrange the pineapple slices along the bottom of the pan and along the rim. Add cherries to the center of pineapple and in between pineapple slices.
4. Mix together cake batter: In a medium sized mixing bowl combine the flour, baking powder and salt. In another medium sized mixing bowl with a hand mixer combine the softened butter and sugars and beat until incorporated. Add in the egg, sour cream, milk and pineapple juice and beat until just combined. Add in the flour mixture.
5. Cover fruit with cake batter: Spread batter evenly on top of the prepared fruit covered pan.
6. Bake: Place pan in the oven and bake for 30-35 minutes or until golden brown and toothpick inserted comes out clean.

The BEST Pineapple Upside Down Cake:

Classic recipes don’t have to be outdated.  This recipe that has been around for generations is still as current and tasty as ever!  A few pro tips will teach you how to finish off and store this unbelievably good dessert!

• Room temperature ingredients: Allow all ingredients to come to room temperature before combining them together to get the best mixture.
• Don’t grease the pan: Because you coat the bottom of the dish with butter, you do not need to grease the pan.  The cake will slide right out when you flip it over at the end.
• Dry fruit: Pat the pineapple and cherry dry before pouring the batter over it.  This is already a very moist cake and any extra moisture from the fruit will make it overly wet.
• When to flip the cake: Wait 10-15 minutes before flipping your cake over. Allowing it to cool first will make sure your cake stays together and does not fall apart when you flip it over.  Try using a cooling rack or plate and placing it over the cake before turning the pan over.
• Storing: Pineapple upside down cake is best served fresh.  Storing can cause the cake to get too mushy due to the moisture from the fruit.  For best results when storing, let the cake cool completely, then wrap it tightly and refrigerate for 2-3 days or freeze for about 1 month.
• Reheating: To reheat in the oven, cover it with foil and bake at 350 degrees for about 5 minutes or until heated throughout.

Do You Eat Pineapple Upside Down Cake Warm?

This soft, simple dessert can be served warm or cold.  Either way, the pineapple flavor will be light and tasty.  If you serve it warm, top it with vanilla ice cream for amazing combination.  To reheat a frozen or refrigerated cake, simply cover it with aluminum foil and place in the oven until it is warm throughout.  Or, enjoy pineapple upside down cake as a cool and refreshing treat, and serve it right out of the refrigerator!

More Fruity Cake Recipes:

• Homemade Strawberry Cake
• Pineapple Cheesecake Cake
• Strawberry Pound Cake
• Banana Cake with Cream Cheese Frosting
• Strawberry Lemonade Cake

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Perfect Pineapple Upside Down Cake

Perfect Pineapple Upside Down Cake is moist and fruity pineapple cake that is topped with delicious caramelized fruit.  It's no wonder this simple and easy made-from-scratch cake has been a tried and true favorite for years!

Course Dessert

Cuisine American

Keyword pineapple, pineapple cake, pineapple upside down cake

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings 8 Slices

Calories 348kcal

Author Alyssa Rivers

Ingredients

Topping:

• 1/2 cup brown sugar
• 1/4 cup butter melted

Cake Ingredients:

• 1 20 ounce can pineapple sliced
• 12 maraschino cherries
• 1 and 1/3 cup all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter softened
• 1/2 cup sugar
• 1/4 cup brown sugar packed
• 1 large egg
• 1/4 cup sour cream
• 1/4 cup milk
• 1/4 cup pineapple juice

Instructions

• Preheat oven to 350 degrees and grease a 9 inch cake pan. To make the topping combine the brown sugar and melted butter in a small bowl. Spread on the bottom of your 9 inch cake pan. Arrange the pineapple slices along the bottom of the pan and along the rim. Add cherries to the center of pineapple and in between pineapple slices.
• In a medium sized mixing bowl combine the flour, baking powder and salt. In another medium sized mixing bowl with a hand mixer combine the softened butter and sugars and beat until incorporated. Add in the egg, sour cream, milk and pineapple juice and beat until just combined. Add in the flour mixture.
• Spread evenly on top of the prepared pan. Bake for 30-35 minutes or until golden brown and toothpick inserted comes out clean.

Nutrition

Calories: 348kcal | Carbohydrates: 54g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 271mg | Potassium: 138mg | Fiber: 1g | Sugar: 37g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg

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No Bake Oreo Balls

No Bake Oreo Balls are rich and smooth truffles that are moist and flavor packed and coated with a smooth chocolate shell.  They are quick and easy to prepare and are a treat everyone will go crazy over!

Try Cookies and Cream Cheesecake Bars or Oreo Cheesecake Brownies for more of the dense chocolate and cream cheese texture.  They make the perfect Oreo treats!

Easy No Bake Oreo Balls

No bake Oreo balls are perfect treats to beat the summer heat.  They are quick and easy to make and don’t require you to heat up your kitchen.  The hardest part will be waiting for these delicious oreo balls to freeze.  Dip them and drizzle them in luxurious white and semi-sweet chocolate for layers of rich flavor that is so good!

Oreo desserts are always a huge hit because of their sweet and balanced flavor.  This treat is no exception.  They will be crowd-pleasing and impressive.  They look gorgeous and taste incredible.  Stack them up for a beautiful display, but beware they will disappear quickly.  Make more than you think you need because they are hard to resist!

Oreo Balls Ingredients:

This super short list of ingredients comes together to make the BEST oreo dessert!  The bite-size truffles are bursting with sweet oreo flavor and coated with a smooth layer of rich chocolate and a sprinkle of oreo crumbs.

• Oreo cookies: The start of any amazing dessert!
• Cream cheese: Soften to room temperature then mix together with crushed oreos.
• White chocolate chips: Melt the chocolate chips to drizzle over the oreo balls for a soft and sweet coating.
• Semi-sweet chocolate chips: Great for balancing all the sweetness in these oreos!
• Crushed Oreos: Sprinkle on top of the truffles for a perfect crunchy topping.

How to Make No Bake Oreo Balls:

No bake oreos are quick and easy to assemble and don’t even require you to pre-heat your oven.  The presentation of these oreo truffles is so pretty and impressive.  They look professional, but once you make them, you will see how easy it is to create these beautiful and delicious oreo truffles from scratch at home!

1. Prep: Line a cookie sheet with parchment paper. Then, in a food processor add the oreos and pulse until fine crumbs.
2. Mix together cream cheese and oreo crumbs: Add in the cream cheese and continue to mix until fully combined.
3. Form truffles: Using a small cookie scoop, scoop out 1 inch balls and place on parchment paper. Then roll each ball in your hands to make them perfectly round.
4. Chill: Freeze oreo balls for about 20 minutes.
5. Chocolate coating: In a medium size bowl melt the chocolate chips 30 seconds at a time until smooth and melted.  When it is melted, dip each ball into the chocolate and place on the parchment to let set.
6. Serve and enjoy: Top with crushed oreos if desired.

Tips for Creating the Perfect Oreo Truffles:

Get creative with these Oreo balls.  Make them each unique with different toppings and chocolate drizzles.  There is no wrong way to make them, so have fun!

• Coating Truffles: Use a toothpick to dip the oreo balls in the melted chocolate. It’s the best way to get a perfect smooth coat.
• Toppings: Crushed oreo sprinkled on top of these truffles gives a great crunch.  Also try nuts, sprinkles, or coconut to add different flavors and textures.
• Chocolate: Candy melts or cooking bars are also great to use for the chocolate coating if that is what you have on hand.  Add vegetable oil to thin out chocolate that is thicker than you prefer.

How to Store Homemade Oreo Balls:

To store your oreo balls, place them in an airtight container and use wax paper to separate layers.  Then, you can freeze these truffles for up to two months.  You will be so happy when you remember you have them to pull out for last minute entertaining or for a luxurious weeknight treat.  If you plan to eat them within a couple of weeks, they can be stored in the refrigerator.

More Oreo Dessert Recipes:

• Oreo Fluff Dessert Salad
• Cookies and Cream Cupcakes
• White Chocolate Oreo Cookies
• Oreo Cheesecake Brownies
• Skinny Cookies ‘N cream Chocolate Cake

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No Bake Oreo Balls

No Bake Oreo Balls are rich and smooth truffles that are moist and flavor packed and coated with a smooth chocolate shell.  They are quick and easy to prepare and are a treat everyone will go crazy over!

Course Dessert, Snack

Cuisine American

Keyword no bake oreo balls, oreo balls

Prep Time 15 minutes

Total Time 15 minutes

Servings 24 Oreo Balls

Calories 168kcal

Author Alyssa Rivers

Ingredients

• 1 14 ounce package Oreo cookies
• 1 8 ounce package cream cheese
• 2 cups white chocolate chips
• 2 cups semi sweet chocolate chips
• crushed Oreos for topping

Instructions

• Line a cookie sheet with parchment paper. In a food processor add the oreos and pulse until fine crumbs. Add in the cream cheese and continue to mix until fully combined.
• Using a small cookie scoop, scoop out 1 inch balls and place on parchment paper. Roll each ball in your hands and freeze for about 20 minutes.
• In a medium size bowl melt the chocolate chips 30 seconds at a time until smooth and melted. Dip each ball into the chocolate and place on the parchment to let set. Top with crushed oreos is desired.

Nutrition

Calories: 168kcal | Carbohydrates: 17g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 4mg | Sodium: 15mg | Potassium: 128mg | Fiber: 1g | Sugar: 14g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg

 

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