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शुक्रवार, 10 जुलाई 2020

Tzatziki Sauce Recipe

Tzatziki Sauce is a Greek inspired, yogurt-based sauce you and your family will go crazy over. It is creamy and bursting with light and refreshing cucumber, dill, and garlic flavors that will make this a Mediterranean inspired favorite this summer!

Homemade dips and sauces that are loaded with fresh ingredients you love are a must in any great kitchen. So, also try my recipes for The Best Hummus I Have Ever Had and Basil Pesto.

Dipping a chip in Tzatziki sauce.

Tzatziki Sauce Recipe

Tzatziki Sauce is an amazing Mediterranean recipe that is super versatile and delicious! It is pronounced “tsah-see-key.” Although it may be hard to say, it is not hard at all to make or to devour! It is a perfect creamy sauce that livens up a sandwich or veggie tray and adds a cool, fresh, and tangy zing to any grilled meat or fish.

When trying to eat healthy, adding an intense and inspired sauce like this Tzatziki sauce to the healthy fresh foods your body needs makes every meal so much more satisfying! Dip your raw veggies in this sauce for a perfect afternoon snack, or smother your grilled chicken in it. This sauce will take any healthy meal and liven it up to one you look forward to eating. It is a must memorize recipe, especially for those who are looking for clean and healthy eating options, so bookmark this page because you will be coming back to it many times!

What’s in Tzatziki Sauce?

Tzatziki sauce is made of perfectly balanced mild and bold flavors that compliment any dish. Made from a tangy Greek yogurt base, this creamy sauce has acidic vinegar and bitter oregano, but also has bright flavors from fresh cucumber and lemon juice. The garlic and dill add in earthy spice to round out the ingredients. Tzatziki sauce is one you will find yourself craving often!

Greek yogurt: Use plain Greek yogurt to add creamy texture.
Cucumber: Finely grated and dried.
Garlic: 2-3 cloves minced is what I recommend, but it is a pretty strong amount, so start with a little less if you aren’t a garlic lover.
White wine vinegar: This acidic ingredient is slightly more mild than other vinegar varieties.
Dried dill weed: Mild fresh herb taste.
Dried oregano leaves: Earthy, slightly bitter flavor.
Salt and pepper: To taste.
Lemon Juice: Squeeze on top of the mixed dip.
Extra-virgin olive oil: Drizzle on top.

How to Make Tzatziki Sauce:

This dip comes together so quickly and easily. Once you have made it a couple of times, you will have it mostly memorized! It is a must make recipe that you will find yourself making more and more because it is so versatile and complements anything you pair it with.

Combine ingredients: In a medium bowl combine greek yogurt, cucumber, garlic, white wine vinegar, dried dill week, dried oregano.
Salt and pepper: Add salt and pepper to taste, squeeze lemon juice, and drizzle olive oil on top.
Refrigerate: Chill for 30 minutes in the refrigerator to let the flavors blend.
Serve!

Ingredients for Tzatziki sauce in a clear bowl.

Tips for the Best Sauce:

Preparing great homemade sauces is the secret to making family favorite meals again and again. Here are a few pro tips to make this one of the best sauces you have served.

Properly drain the cucumber: To best remove excess moisture from the cucumber, shred it first, then squeeze out the water in a paper towel.
Mint: Add a bit of mint for an even more fresh and dynamic flavor.
Chill: Allow this dip to chill for at least 30 minutes before serving to enhance the blend of flavors.

What to Serve with Tzatziki Sauce:

This sauce is so delicious by itself and when added to any appetizer, snack or meal, it is even more perfect! These are some tried and true ways to serve this super easy sauce.

Raw vegetables: Carrots, celery, broccoli, and grape tomatoes are fantastic, but really this sauce will brighten up any veggie you have.
Pita or Naan Bread: If you are using Tzatziki as a dip try dunking pita bread in it for a chewy and satisfying snack.
Grilled Meat: The cool, dill flavors really cool down a spicy meat or liven up a more mildly flavored meat. Either way it is the perfect balancing sauce to bring harmony to your meal. Try my Grilled Steak recipe for a great meal!
Gyros or any sandwich or wrap: The creamy texture of this sauce is perfect to add moisture and tangy flavor to any sandwich or wrap.

How Long does Homemade Tzatziki Sauce Last?

Store your made from scratch favorite sauce in an air-tight container in the refrigerator. If tightly sealed and kept cool consistently, this amazing sauce will last for up to 4 days. You can also freeze it, but the texture may change a bit due to the yogurt base, making it less creamy.

Close up on tzatziki sauce in a bowl on a veggie platter with pita.

More Made from Scratch Dip Recipes:

Tzatziki Sauce

Course Appetizer, Dressing, Sauce, Side Dish, Snack

Cuisine Greek, Mediterranean

Keyword tzatziki, tzatziki sauce

Prep Time 15 minutes

Total Time 15 minutes

Servings Tablespoons

Calories 190kcal

Author Alyssa Rivers

Ingredients

2 cups plain greek yogurt
1 cucumber finely grated
2 to 3 cloves garlic minced
1 tablespoon white wine vinegar
1 teaspoon dried dill weed
1 teaspoon dried oregano leaves
Salt and pepper to taste
Juice of 1/2 medium lemon
1 tablespoon extra-virgin olive oil

Instructions

In a medium bowl combine greek yogurt, cucumber, garlic, white wine vinegar, dried dill week, dried oregano. Salt and pepper to taste and add lemon juice and drizzle olive oil on top. Refrigerate for 30 minutes to let the flavors blend. Serve with fresh vegetables and pita bread.

Nutrition

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गुरुवार, 9 जुलाई 2020

Crispy Onion Rings (Baked or Fried!)

Crispy Onion Rings, whether baked or fried, will be a huge hit appetizer that you will want to make again and again. The sweet onion wrapped in a crunch of perfectly crispy panko breading is just as delicious as any restaurant version, and surprisingly easy to make at home!

For more delicious appetizers that are warm and crispy try Baked Buffalo Cauliflower, Crispy Parmesan Fried Zucchini, or Mozzarella Sticks. They will start any meal off right with vibrant flavors your family and friends will rave about!

Finished onion rings on a plate with dipping sauce.

Crispy Onion Rings (Baked or Fried!)

Crispy onion rings that you crave from your favorite restaurant or fast food chain can be made easily at home! They are great as a side dish with hamburgers and hot dogs on the grill, or served as a crowd-pleasing appetizer. Everyone will be so impressed at the crispy breading you are able to make from scratch at home. You will never have to go out to enjoy these delicious onion rings again!

These homemade onion rings are can be fried or baked in the oven and either way you will end up with the best onion ring you have ever had. It so crispy on the outside and tender on the inside. Each bite gives the perfect crunch. The sweet onion flavor is perfectly balanced by the warm paprika and garlic spices and the nutty parmesan cheese. Pair these onion rings with a favorite dipping sauce and you will be amazed how quickly they are eaten and enjoyed!

What is Onion Ring Batter Made of?

These onions are so irresistible at any restaurant, and now they can be made from scratch in your kitchen using just a few common ingredients. Most of these are staples in any pantry and are very easy to work with. You will be shocked how fast these come together and how delicious they are!

Oil for frying: Canola, peanut, or vegetable oil are best for deep frying.
Onions: White or yellow onions work well. In the summer months Walla Walla or Vidalia are in season and are a great option for a sweeter onion.
Flour: Holds the crispy coating on to the onion. Shake off any excess before dipping in the egg.
Baking powder: Adds a little more crispiness to the batter and helps hold the batter to the onion.
Eggs: Whisk eggs lightly before dredging onion rings through them.
Panko: Extra crispy Japanese breadcrumb that is light and airy.
Grated parmesan cheese: Adds a great nutty flavor to the batter.
Paprika: Adds great color and a very mild spice.
Garlic powder: Garlic flavor makes everything better and these onion rings are no exception!

How do You Make Onion Rings From Scratch?

Whether you are frying or baking your onion rings, this recipe is an easy way to create a delicious and crispy appetizer. Simply follow the directions through step 4, then depending on your preferred cooking method you will complete step 5 accordingly. Your family will go crazy over these delicious onion rings no matter which way you choose!

Heat oil: In a medium sized skillet add oil 1/2 inch up the pan and preheat to medium high or 375 degrees.
Slice onions: The onions should be about 1/4 inch thick.
Prepare batter: In a small bowl add the flour and baking powder. In another bowl add the eggs and whisk. And in the last shallow dish add Panko, parmesan cheese, paprika and garlic powder.
Dip: First dip onion slice in the flour, then the egg, and lastly in the Panko mixture. Repeat with all of the onion rings.
To Fry: Add the onion rings to the oil and fry until they are golden brown. To Bake: Preheat oven to 450 degrees. After coating the onion rings line a baking sheet with parchment paper. Bake for 10-15 minutes or until crispy and golden brown.
Serve: Plate these up with your favorite dipping sauce.

Steps to make onion rings.

Tips for Crispy Onion Rings:

When it comes to making the perfect batter for a fried (or baked) onion ring, there may be a few questions that come to mind. Here is my advice on making the BEST onion rings you have ever had. Follow these tips to master the art of a crispy onion ring your family will go crazy over!

How to get the best onion flavor: When biting into an onion ring, you want to get a sweet and bright onion flavor. To achieve this unique flavor, you will need to start by soaking the onion slices in cold water. Allow them to chill in the water for at least 10 minutes. Dry them off completely before beginning to batter them.
How to keep batter from falling off onion rings: In order to keep that tasty and crispy breading on your onion you will want to use cold batter and hot oil. Also, make sure you shake off any excess flour before dipping the onion in the egg mixture. You need thin layers as you go.
How to cut the onion: Cut the stem end off and remove the peel. Then trim off the root end. Now cut a thin slice off the end of the onion to keep the onion from rolling while you slice it. Finally, place the onion flat side down and cut cross wise into thick slices for the perfect onion rings.
How to get extra crispy onion rings: For an extra crispy coating, double dip the onion rings in the egg and panko mixture. Also, when cooling the onion rings, place them on a wire cooling rack with paper towels below it so that the crispy rings are not laying directly on the oil soaked paper towel as they cool.

Can I Freeze Battered Onion Rings?

Yes! Place your onion rings in an airtight container and store in the refrigerator for up to 5 days or in the freezer for up to a year. To reheat, place in a 375 degree oven until heated through.

Dipping onion rings in sauce.

More Crispy Appetizer Recipes:

Crispy Onion Rings

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword crispy onion rings, fried onion rings, onion rings

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings People

Calories 264kcal

Author Alyssa Rivers