Gooey S’mores Cookies

A gooey s’mores cookie is a scrumptious mash up of small bits of s’mores pieces in a cookie that you are going to love!  The melty chocolate, sticky marshmallow and graham cracker flavor combination you love, transformed into a delectable easy to eat cookie.

S’mores are a family favorite all year long! If you love all things ooey and gooey, try my Ooey Gooey Lemon Coconut Butter bars,  And for a bar version try To Die For Ooey Gooey S’mores Bars.

Gooey S’mores Cookies

Summer doesn’t have to end when you have these cookies around. Bring the best of campfires indoors with this simple, yet not as messy twist on a classic.  Graham cracker dough provides the base stirring in semi-sweet chocolate chips and mini marshmallows to S’more perfection.

Cookies are like a warm hug and these are no exception. When you make these you’ll feel like your right back in the woods or backyard surrounded by family and friends. The smell wafting through your house will bring back memories and make everyone happy. Quick and easy without the smoke or fire!

S’more Ingredients:

These ingredients are pantry staples, whip them up right now! S’more cookies are always a hit.

• Sugar: White sugar helps cookies brown
• Brown Sugar: Try dark brown sugar for a richer flavor
• Butter: Butter is always best
• Egg: Look for Large eggs
• Flour: Using unbleached white flour give a tender crumb
• Vanilla: Imitation vanilla will work here as well
• Graham Crackers: Crush the crackers with a food processor to a fine crumb
• Baking Powder: Helps make the cookies rise
• Salt: Table salt helps balance the sweet
• Chocolate Chips: For fun try extra large chips
• Mini Marshmallows: Can cut up large marshmallows if needed.

Let’s Get Baking!

These s’mores cookies are so simple to make and a family favorite!

1. Cream: Beat the sugars and butter until super fluffy before adding in the vanilla and an egg.
2. Crush: Either use a food processor or a gallon ziplock bag to crush the crackers very finely.
3. Mix: In a separate bowl mix the crumbs with the flour, baking powder, and salt
4. Blend: Add the sugar mixture to the flour mixture till thoroughly mixed.
5. Fold: Gently stir in the chocolate and marshmallows.
6. Bake: Drop by heaping Tablespoons on a lined cookie sheet and bake 10-12 min at 350 till golden brown.

Make it Grand with these S’mores Cookies:

Create the best s’mores cookie just the way you like it. All so delicious!

1. Marshmallows: If you want to try a fun twist on these already amazing little vittles, try using cereal marshmallows. Now you don’t have to go buy a bag of Lucky Charms and pick out all the marshmallows, they actually just sell cereal marshmallows!! How fun is that?! Look for them in the baking isle with the regular marshmallows or you can buy them on Amazon. They won’t be as gooey but still oh so good!
2. Chocolate: You can get creative here. You can use mini chocolate chips for lots of goodness all over.  Use milk chocolate chips to recreate that classic s’mores taste. Try dark chocolate chips for an intense flavor to help balance the sweetness of the marshmallow.  Don’t like chocolate? Peanut butter or butterscotch chips will do just as nicely.

How to Freeze S’mores Cookies Ahead or After:

• Freezing Cookies:  You can freeze these in an  for 2-3 months. Simply thaw on the counter for a few hours before eating.
• Freezing Dough: Make a double batch of dough if you desire to make them again for fresh from the freezer cookies. Drop large Tablespoon scoops onto a baking sheet and freeze for about an hour. Transfer the dough into a freezer gallon bag or airtight container. When ready to bake simply place the frozen dough on a cookie sheet and bake for 12-15 min at 350.

More Irresistible Cookies to Try:

• Cowboy Cookies
• White Chocolate Oreo Cookies
• Easy 3 Ingredient Peanut Butter Cookies
• Rocky Road Chocolate Cookies
• Orange Creamsicle Cookies

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Gooey S'mores Cookies

A gooey scrumptious mash up of s'mores in a cookie, you are going to love this!  The melty chocolate, sticky marshmallow and graham cracker flavor combination you love, transformed into a delectable easy to eat cookie.

Course Dessert

Cuisine American

Keyword cookie recipes, s'mores cookies

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings 24 Cookies

Calories 143kcal

Author Alyssa Rivers

Ingredients

• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 cup butter softened
• 1 egg
• 1 teaspoon vanilla
• 1 1/3 cups flour
• 3/4 cup graham cracker crumbs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips I used large chocolate chips
• 1 cup mini marshmallows or jet puff marshmallows

Instructions

• Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and spray lightly with cooking spray.
• In a medium sized mixing bowl, cream together butter, brown sugar, and sugar until it is light and fluffy 2-3 minutes. Add in the egg and vanilla and mix until incorporated.
• In a food processor, or using a gallon sized bag and rolling pin, crush up your graham crackers until they are fine crumbs. In a separate bowl, add the graham cracker crumbs, flour, baking powder, and salt and whisk together. Slowly add the dry ingredients to the wet and mix on low until it is combined.
• Fold in the chocolate chips and marshmallow bits. Scoop a heaping tablespoon of dough onto the cookie sheet. Bake for 10-12 minutes.

Notes

Updated on August 28, 2020

Originally Posted on June 29, 2014

Nutrition

Calories: 143kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 111mg | Potassium: 35mg | Fiber: 1g | Sugar: 13g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

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Slow Cooker Mongolian Beef

This Mongolian beef slow cooks to tender, melt in your mouth perfection. This takes minutes to throw into the crock-pot and has such amazing flavor! One of the best things that you will make in your slow cooker!

If you love restaurant Mongolian Beef, this super easy make at home rendition will make take-out obsolete. For a perfect meal serve over rice with these Egg Rolls and Better Than Take Out Ham Fried Rice.

Slow Cooker Mongolian Beef

Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor.  Slow cooking the beef ensures that it’ll be delicate and succulent. Mongolian Beef is known to be sweet and savory in every bite!

This is hands down one of the BEST things that I have ever made in my slow cooker. EVER. I love having such an easy meal that I can throw in the crock pot in the morning and have a restaurant worthy meal for the family in the evening. This slow cooker Mongolian Beef is one of my go-to recipes.

Mongolian Beef Ingredients:

First of all this is SO easy to make with minimal ingredients. It is simple yet full of so much flavor! It took me less than 5 minutes to throw it in the slow cooker.

• Flank Steak: Sirloin can be substituted here but stay away from stew meat.
• Corn Starch: This acts as a natural tenderizer for the beef.
• Olive Oil: Canola can be used here as well.
• Garlic: Minced or chopped will give the most flavor.
• Soy Sauce: Low sodium soy sauce can be used here with no compromise to flavor.
• Water: This will help make it saucy.
• Brown Sugar: Light or dark brown sugar are both great in the sauce.
• Carrots: Grate the carrots making sure not to make them too small or they turn to mush.
• Green Onions: Optional garnish, but make a stunning topping.

How to Make Mongolian Beef in a Slow Cooker:

The beef literally just melts in your mouth! It cooks so tender in the slow cooker. And then the sauce is incredible. As I was eating this I kept thinking… there is no way that you could make this and not fall in love!

1. Cut and Coat: Cut the flank steak thinly and across the grain to ensure a tender bite. Place in a ziplock bag with the cornstarch and shake, making sure to coat the beef evenly.
2. Add ingredients to the Slow Cooker: Mix the oil, garlic, soy sauce, water, brown sugar and carrots in the slow cooker.
3. Coat the Beef: Stir the beef into the slow cooker making sure it’s well coated
4. Cook: Set on high for 2-3 hours or on low for 4-6 hours.

Tips and Variations:

Everything about this Mongolian recipe is perfect and I know that it will become a family favorite at your house just like it did at ours!

• Chicken or Pork: This recipe is very flexible. You can use Chicken Breasts or Pork Tenderloin. Again cut evenly and thinly.
• Veggies: Roast broccoli, green beans or asparagus then stir in at the end before serving over rice to add texture and nutrition.
• Instant Pot: This is easily converts to a quick Instant Pot recipe. Saute the steak on high before adding the sauce ingredients and cooking on manual for 10 min. Quick release pressure and enjoy!

How to Store Leftovers:

If you have any leftovers, you can have this 5 star restaurant dish at your table now and again later.

• Fridge: Sealed container for up to four days
• Freezer: Put leftovers in an air-tight container or freezer ziplock bag for up to 4 months.
• Lunch: Break into single servings for  a quick warm up in the microwave for lunch.

More Savory Slow Cooker Recipes:

• Slow Cooker Beef Tips
• Korean Beef
• Quick and Easy Slow Cooker Barbacoa Beef
• Stuffed Bell Peppers
• Kung Pao Chicken

 

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Slow Cooker Mongolian Beef

Beef that slow cooks to tender melt in your mouth perfection.  This takes minutes to throw into the crockpot and has such amazing flavor!  One of the best things that you will make in your slow cooker!

Course Dinner, Main Course

Cuisine Asian American

Keyword Mongolian beef, Mongolian Beef Recipe, slow cooker Mongolian beef

Prep Time 10 minutes

Slow Cooker 4 hours

Total Time 4 hours 10 minutes

Servings 6 Servings

Calories 348kcal

Author Alyssa Rivers

Ingredients

• 1 ½ pounds Flank Steak
• ¼ cups cornstarch
• 2 tablespoons Olive Oil
• ½ teaspoons Garlic mince, Cloves
• ¾ cups Soy Sauce
• ¾ cups Water
• ¾ cups Brown Sugar
• 1 cup Carrots grated
• green onions for garnish

Instructions

• Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
• Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
• Cook in a slow cooker for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

Notes

Updated on August 27, 2020

Originally Posted on August 17, 2015

Nutrition

Calories: 348kcal | Carbohydrates: 36g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 1705mg | Potassium: 553mg | Fiber: 1g | Sugar: 28g | Vitamin A: 3564IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 3mg

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Homemade Apple Fritters

Juicy chunks of apple, coated in batter and shallow fried, these homemade apple fritters are a tender, delicious apple breakfast treat that are also incredibly simple to make. They’re topped off with an addictive but simple icing which takes them to a whole ‘nother level.

This apple fritters recipe is the perfect addition to a long line up of amazing apple recipes here. From this Apple Dump Cake to this gorgeous Apple Danish to a Perfect Apple Pie, we’ve got your apple cravings covered.

Homemade Apple Fritters

These apple fritters have become a favorite in our house. Soft, tender dough wrapped around chunks of juicy apple, laced with cinnamon and topped with a simple powdered sugar glaze – these are what Fall breakfast dreams are made of.

Ingredients in Apple Fritters:

Essentially a type of donut but way easier to make, these apple fritters have no yeast. Just a few simple ingredients, and loaded with chunks of apple, there is no rising time to worry about and shallow frying is much simpler than deep frying.

• Flour, baking powder, salt – all regulars in a good batter. The baking powder gives a bit of lift and helps to make them soft.
• Brown sugar – I like brown sugar in my apple fritters. It’s caramel edge is perfect with apples.
• Cinnamon and vanilla – both of these flavours, combined with apples are just meant to be plus it adds Fall to this yummy treat.
• Eggs and milk – both are used for richness and the eggs help bind everything together.
• Apples – the most important ingredient. Granny smiths are my go to. They’re slightly tart, so perfect with the sweetness of the glaze and the richness, and they hold their shape well wherever you use them. Other apples work well too though since these aren’t cooked for long enough for them to turn mushy. Try Gala or Honey Crisp.

How to Make Easy Apple Fritters:

A very simple batter, loaded with apple pieces and then shallow fried and glazed – apple fritters couldn’t be easier.

1. Dry ingredients: mix together all the dry ingredients, whisking them together so they’re fully incorporated.
2. Add wet ingredients: Whisk together eggs and vanilla then add the flour mixture through. Carefully mix in milk.
3. Add apples: Finally add apples to the mix, folding just until combined – try not to overmix it.
4. Fry the fritters: You just want to heat about ¼ inch of oil in a medium to large skillet to about 350F then fry the fritters for a few minutes each side.
5. Glaze the fritters: Mix up a simple 2 ingredient glaze then dip the top of each fritter in or use a spoon to drizzle the glaze over the top.

Tips And Variations For The Best Apple Fritters:

• Apples: I love Granny Smiths but use your favourite apple. They don’t cook for long enough for the apples to really break down so most will work fine.
• Other fruits: You can try other fruits too – how about peaches (no need to peel) or pears for something different but equally delicious.
• Don’t be tempted to cook them quicker: To high a heat the fritters will burn before they are cooked through. This might mean the batter is still runny inside or the apples are still too firm.
• Don’t overcrowd the pan: Make sure there’s a good amount of room between the fritters. Too many and the oil will cool down too much which will result in greasy or soggy fritters.

Can I Make Apple Fritters Ahead Of Time:

Apple fritters are definitely best served fresh. If you have some leftovers and want to reheat them, I recommend reheating them in the oven at 350 Fahrenheit for 10-15 minutes.

More Amazing Apple Recipes:

• Warm Apple Crostata (with Quick Caramel Sauce)
• Apple Cinnamon Pancakes
• Best Ever Dutch Apple Pie
• Old Fashioned Apple Cobbler
• Caramel Apple Cinnamon Rolls

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Homemade Apple Fritters

Juicy chunks of apple, coated in batter and shallow fried, these homemade apple fritters are a tender, delicious apple breakfast treat that are also incredibly simple to make. They’re topped off with an addictive but simple icing which takes them to a whole ‘nother level.

Course Breakfast, brunch

Cuisine American

Keyword apple fritters, apple fritters recipe, homemade apple fritters, how to make apple fritters

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 12 fritters

Calories 286kcal

Author Marie Roffey

Ingredients

• 1 cup vegetable oil
• 1 1/4 cups all purpose flour (5.8oz / 165g)
• 2 teaspoons baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 tablespoons brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup milk (80ml)
• 3 medium Granny Smith apples, peeled, cored and cut into small cubes
• 1 1/2 cups powdered sugar (6.8oz / 195g)
• 2-3 tablespoons water

Instructions

• In a large bowl, sift together the flour, baking powder and cinnamon. Add the salt and sugar and whisk it all together.
• In a separate bowl, whisk together the eggs and vanilla until frothy.
• Fold the flour mixture into the eggs, followed by the milk.
• Add the apples and fold through to combine. Careful not to over mix.
• Cover a baking tray with paper towel and place a wire rack on top.
• In a medium skillet, pour in enough oil to be 1/4 inch deep. Heat it over medium heat - it is hot enough when you dip the end of a wooden spoon in and it starts to bubble after a couple of seconds.
• Place 1/4 cup of batter into the hot oil, 3-4 at a time (don’t overcrowd the pan). Cook for 3-4 minutes until dark golden, then turn and cook on the other side a further 3-4 minutes.
• Transfer to the wire rack and let them cool a few minutes while you make the glaze.
• To make the glaze, soft the powdered sugar into a small bowl, then add the water a little at a time until you have a runny glaze.
• Dip the tops of the fritters into the glaze, then turn glaze side up back on the wire rack for another couple of minutes.

Notes

1. Don’t be tempted to cook them quicker or the outside may burn before the inside is cooked through. If this is happening, turn the heat down and let the temperature drop a little before adding more batter.
2. Apple fritters are best eaten fresh but if necessary can be reheated in the oven - 350F for 10-15 minutes.

Nutrition

Calories: 286kcal | Carbohydrates: 28g | Protein: 2g | Fat: 19g | Saturated Fat: 15g | Cholesterol: 28mg | Sodium: 112mg | Potassium: 100mg | Fiber: 1g | Sugar: 17g | Vitamin A: 51IU | Calcium: 46mg | Iron: 1mg

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Parmesan Garlic Roasted Tomatoes

A sensational seasonal must have side dish, this is bursting with juicy savory flavor. These roasted and seared to perfection tomatoes are a perfect quick go to. Topped with cheesy goodness and fresh basil this is sure to please any crowd.

The best tomatoes in the summer often come from your own back yard or the farmers market. If you can’t enough of this peak summer stable try these other favorites:  Classic Fried Green Tomatoes, Tomato Pie or Tomato Jam

Parmesan Garlic Roasted Tomatoes

Roasting is one of the most delicious ways to cook fresh tomatoes. It adds brightness and balance to any main dish. With a hint of garlic and cheese these juicy-sweet roasted tomatoes are endlessly versatile. You can top pizza, pasta, sandwiches, soups and wraps with these amazing little gems.

The simpleness of this recipe makes it a perfect base to experiment with. Try using different spices, everything from thyme and rosemary, to Mexican inspired spicy chipotle chili powder and cumin make it perfect for whatever flavor you need.

Why Roast Tomatoes?

If you have never roasted tomatoes, let me try to convince you to give it a try.

• Flavorful: Roasting tomatoes is a sure fire way to coax out all the flavor.  Roasting concentrates and intensifies the flavor allowing them to be useful in so many other ways and recipes. Roasting them also makes those winter tomatoes taste amazing.
• Healthy: According to research, roasting or cooking tomatoes comes with extra health benefits. The heating  process enhances the nutritional value of tomatoes since it increases the main antioxidant, lycopene, which benefits have been linked to heart health, skin health and protection against certain kinds of cancers.

Parmesan Tomato Ingredients:

These ingredients are already in your pantry and ready to make roasted tomatoes. All ingredients are tossed together and baked. Creating a delicious side dish or add on to many more recipes to come. The possibilities are endless!

• Roma Tomatoes: Even out of season tomatoes will roast up beautifully
• Olive Oil: Avacado oil is another great roasting oil
• Italian Seasoning: Different seasonings can be substituted to fit your main dish
• Garlic: Crushing your garlic will impart the most flavor and aroma
• Parmesan cheese: Try Romano cheese for a stronger flavor

How to Roast Tomatoes:

Simply slice, toss and roast tomatoes for the perfect blended side dish. These are so easy to make with fresh tomatoes straight from the garden.

1. Slice: Keep tomatoes the same size for even roasting
2. Toss: Gently toss the seasonings and cheese with the tomatoes careful to mash them
3. Roast:  Putting them in a single layer ensures consistency in roasting

How to Use Them:

The possibilities are endless! Beside a simple side, serve them as an appetizer piled on top of toast or crostini with a drizzle of pesto and mozzarella. Blend them up to use as a quick spaghetti sauce, or soup base. Chop them up to use in salads, pastas and to had zing to roasted vegetables.

Which Kind of Tomatoes are Good for Roasting?

Just about any variety of tomatoes can be roasted; Some good candidates are:

• Large vine tomatoes. These are a fan favorite for roasting because they are inherently sweeter, choose ones with a thin skin and similar in size.
• Roma tomatoes: Meatier texture, and fewer seeds and water to deal with make them perfect for sauces and roasting
• Cherry or grape tomatoes. Can be roasted whole and perfect for appetizers.

How Long do Roasted Tomatoes Last?

Another beautiful thing about roasted tomatoes is that they will keep well for a good while. Bring them to room temperature before storing. The idea of stocking up on summer tomatoes and roasting several batches to freeze to use during the winter months is one I love!

• In the fridge: Store in a tight-lid mason jar with their juices in the fridge for 3 to 5 days.
• In the freezer: Transfer to freezer-safe bags or freezer-safe containers and freeze.

More Tasty Tomato Recipes:

• Tomato Basil Soup
• Sausage Tomato Gnocchi
• Chilled Cucumber Tomato Salad
• Creamy Tomato Basil Chicken
• Tomato Italian Parmesan Chicken 

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Parmesan Garlic Roasted Tomatoes

A sensational seasonal must have side dish, this is bursting with juicy savory flavor. These roasted and seared to perfection tomatoes are a perfect quick go to. Topped with cheesy goodness and fresh basil this is sure to please any crowd.

Course Appetizer, Side Dish

Cuisine American

Keyword garlic roasted tomatoes, parmesan garlic roasted tomatoes, tomatoes

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 People

Calories 104kcal

Author Alyssa Rivers

Ingredients

• 4-5 Roma Tomatoes Or tomato of choice
• 2 Tablespoons Olive oil
• 1 Tablespoon Italian Seasoning
• 3 cloves garlic minced
• 1/4 cup parmesan cheese shredded

Instructions

• Preheat oven to 400 degrees. Slice the tomatoes in half or about 1/2 inch in thickness. In a medium sized bowl add the tomatoes, olive oil, Italian seasoning, garlic and Parmesan Cheese. Toss to coat.
• On a baking sheet or 9x13 inch pan, place the tomatoes in a single layer. Roast in the oven for 20-30 minutes until the skin starts to soften. Garnish with fresh chopped basil if desired.

Nutrition

Calories: 104kcal | Carbohydrates: 4g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 104mg | Potassium: 172mg | Fiber: 1g | Sugar: 2g | Vitamin A: 587IU | Vitamin C: 9mg | Calcium: 104mg | Iron: 1mg

 

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